Restaurant Clicks

NOVEMBER 27, 2021

If you’re in Oklahoma City to go to a conference, a museum like the Museum of Osteology, or to visit family, you’ll find plenty of opportunities for private dining. You’ll understand why after your dining experience. 15 Private Dining Restaurants in Oklahoma City. People have recently started calling OKC The Big Friendly.

Dine-in 78

Dine-in Book Casual Customer Experience 78

Modern Restaurant Management

MARCH 10, 2023

When creating an elevated dining space, it’s critical for there to be a meeting of the minds between the chef and designer that culminates in a setting that is reflective of the chef’s vision and taste. The partnership resulted in a 116-seat signature restaurant directly inspired by the chef’s menu.

Design 187

Design Customer Experience Magazine Seating 187

7 Shifts

MARCH 10, 2021

Successful restaurant owners have many traits in common. They have a passion for food, an adventurous spirit, a strong work ethic, and the ability to teach and lead. Here we've outlined seven practices of highly successful restaurant owners. Keep Close Track of Your Finances The statistics can seem daunting.

Management 370

Management Management Small Business Email Marketing 370

Modern Restaurant Management

MAY 24, 2023

To learn more, Juliana Kerschen and Rachael Snow Barry of The Johnson Studio answered questions from Modern Restaurant Management (MRM) magazine. Although there are no desks and chairs, students that take this course are learning real, hands-on experience within the dining room and kitchen. The facility opened in 2022.

Design 167

Design Fine Dining Seasonal Menu Front of House 167

EATER

OCTOBER 11, 2023

The front bar of the Mission District restaurant, awash in cadmium yellow paint and matching furnishings, including the hanging disco balls, leads into a larger back dining area that’s equally gonzo in neon green. People look to dining out as their main form of entertainment.” This is restaurant design in 2023.

Design 75

Design Front of House Seating Back of House 75

Modern Restaurant Management

MARCH 27, 2020

He cautioned that when restaurants can reopen for dine-in service, they will have to face the bittersweet reality of less seating capacity and less sales–he estimates as much as 30 percent–due to social distancing practices and guest apprehension. "They "The fighter is going to win, right now."

Front of House 155

Front of House Social Media Back of House Seating 155

Modern Restaurant Management

DECEMBER 1, 2023

For a deeper dive, Modern Restaurant Management (MRM) magazine questioned Jared Bradley, AIA, NCARB, President and Founder of The Bradley Projects. Newly opened Ophelia’s Nashville strives to create a classic Italian cafe vibe while fitting into a vibrant urban streetscape. What were the key challenges of the project?

Design 167

Design Presentation Customer Experience Dine-in 167

Modern Restaurant Management

MARCH 25, 2021

Modern Restaurant Management (MRM) magazine interviewed Linardi about the digital restaurant experience, contactless payment and more. The need that exists today is for more awareness as to what payment experiences are available, and to educate each business regarding how they can create a better dining experience for the customer.

Mobile Ordering 245

Mobile Ordering Online Ordering Small Business Customer Experience 245

Modern Restaurant Management

APRIL 20, 2023

Modern Restaurant Management (MRM) magazine learned more about the project from Richard Floisand, co-founder, aia, leed ap and Allison Hogue, co-founder, aia, ncarb. New landscaping incorporates native edible plants which are identified by custom signage showing the phonetic spelling in both the native Whulshootseed and English languages.

Back of House 167

Back of House Design Fine Dining Customer Experience 167

Modern Restaurant Management

MARCH 13, 2020

As the Coronavirus crisis continues, Modern Restaurant Management (MRM) magazine asked industry insiders what best practices restaurants should have in place for social distancing, as per CDC guidelines. Among the findings: Most diners are not overly fearful, with 57 percent making no change to their dining behaviors.

Front of House 191

Front of House Back of House Restaurant Law Food Safety 191

Open for Business

NOVEMBER 21, 2022

For starters, the dining room should have: A warm, appealing vibe for guests. To deliver the best dining experience possible, the right CRM is essential. Get more out of your dining room by incorporating the right table management software. Today, digital tools can streamline almost every aspect of running a restaurant business.

Technology 147

Technology Front of House Back of House Online Ordering 147

EATER

JANUARY 8, 2024

For most of the 20th century, the magazine Good Housekeeping was a key arbiter of dinner party taste, a tradition that dates back to 1905, when the magazine published The Good Housekeeping Hostess , a compendium of hosting tips, dinner party theme ideas, and strict rules for entertaining. Rey, published in 1921.

Entertainment 115

Entertainment Travel Book Back of House 115

Modern Restaurant Management

JUNE 24, 2021

Customers want the ability to order online, set up delivery, view seating, and book tables through the convenience of a mobile phone. However, having a strategic and effective digital marketing plan in place allows local restaurants to attract new customers and retain the ones they already have. Can customers find you?

Marketing 199

Marketing Social Media Mobile Ordering Website Management 199

Modern Restaurant Management

FEBRUARY 5, 2021

Restaurant Group, which owns and operates 24 restaurants throughout California, Idaho, Nevada, Texas, and Washington, said it would be the first in the nation to introduce a completely contactless dining experience, while maintaining a guest-forward approach to hospitality. Late in 2020, Eureka! Guests can contact Eureka! Restaurant Group.

Mobile Ordering 173

Mobile Ordering Airlines Online Ordering Technology 173

Modern Restaurant Management

SEPTEMBER 2, 2020

Outdoor dining is still top of mind as owners want to keep employees and customers safe and have questions about maintaining outdoor spaces in inclement weather. Modern Restaurant Management (MRM) magazine reached out to Rick Camac, dean of restaurant and hospitality management, at Institute of Culinary Education, for his expert advice.

Outdoor 199

Outdoor Fine Dining FOH Dine-in 199

Modern Restaurant Management

SEPTEMBER 1, 2020

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. With patio season coming to an end and indoor seating capacity compromised, it’s never too early to have a Plan B (or C or D, at this point). Need to make menu changes?

Supplies 192

Supplies Seasonal Menu Back of House Magazine 192

Modern Restaurant Management

JUNE 29, 2020

As more restaurants in the United States receive the go-ahead to open their doors for indoor dining, Modern Restaurant Management (MRM) magazine reached out to industry experts on ways to calm employee anxiety. Do be patient with people as they adapt to a new environment and a new set of rules for dining out. Do remain positive.

FOH 212

FOH Kitchen Safety BOH Food Safety 212

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. People have so many options when it comes to dining out so we need to go above and beyond.

2021 229

2021 Mobile Ordering Loyalty Program Kitchen Safety 229

Restaurant Clicks

NOVEMBER 24, 2021

Between 1950 and 1970, The London Chop House had a national reputation for exquisite dining and even won James Beard Awards. Voigt’s culinary skills have been highlighted in regional publications like Michigan Blue Magazine, Hour Magazine, and The Detroit Free Press. Detroit is the largest city in Michigan.

Website Management 103

Website Management Reservations Seasonal Menu Fine Dining 103

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. For part one, click here. We will continue to evaluate tech solutions and find what best enhances the Fogo experience for both our guests and employees. Your CPA can help with this.

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2023 Loyalty Program Mobile Ordering Customer Experience 193

Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes.

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2024 Loyalty Program Cash Management Customer Experience 212

Modern Restaurant Management

APRIL 22, 2020

Modern Restaurant Management (MRM) magazine spoke with Benchmark CEO David Parker their efforts. As the largest rare wine retailer and wholesaler in the country, we work with fine dining restaurants all across the nation including many that are Michelin ranked, Wine Spectator Grand Award winners. Now we are expanding our focus.

Retail 145

Retail Seating Customer Service Supplies 145

Restaurant Clicks

NOVEMBER 24, 2021

Some of my favorite spots around town offer unique dining experiences with private rooms that are great for hosting special events like a birthday or even a work holiday party. Best Private Dining in San Francisco. Mourad offers five different spaces for private dining that can seat from 10 to 100 guests. Foreign Cinema.

Dine-in 25

Dine-in Seasonal Menu Reservations Website Management 25

Modern Restaurant Management

NOVEMBER 15, 2022

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their insights on whether there is an effective way to raise menu prices, any alternative and how can you do so without alienating guests. Ben Johnston is the Chief Operating Officer of Kapitus.

Pricing 191

Pricing Food Supply Seasonal Menu Menu 191

EATER

AUGUST 31, 2022

Any fine dining restaurant should look at this bathroom as aspirational.”. Justice asked her Instagram followers what they wanted to see at HAGS, and responses piled in: soft lighting, calming music, seat warmers. That’s what we mean when we say ‘fine dining,’” read the restaurant’s Instagram post. We got what you need.

Fine Dining 137

Fine Dining Brewery Kitchen Safety Small Business 137

Restaurant Engine

MAY 13, 2020

Georgia Governor Brian Kemp allowed restaurant owners to reopen for dine-in service on April 27. As the first state to reopen, Georgians have now generated two weeks of data and therefore the nation’s first indication as to how much demand exists for restaurant dining rooms. The result? Texas reopened on May 1st.)

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Point of Sale Fast Casual Dine-in 2019 105

EATER

JULY 8, 2022

Diners need to understand that things will never be as they were before the pandemic In the final six weeks of our pandemic-born restaurant, customers formed a line out the door and booked out dinner reservations weeks ahead. Regulars brought flowers and letters asking if we would reconsider closing.

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Seasonal Menu Online Ordering Customer Service Social Media 92

Restaurant Clicks

NOVEMBER 1, 2021

The Cork Bar also has some of the coolest COVID-safe seating anywhere in the state. You can dine inside a private igloo that seats up to eight people. If you don’t feel like dining in the restaurant, everything they offer, including margaritas, is available to order online. Best Restaurants in Wilkes-Barre.

Online Ordering 134

Online Ordering Fine Dining Front of House Reservations 134

Restaurant Clicks

NOVEMBER 6, 2021

Ostra Boston takes fine dining to the next level and features seating for 42, piano entertainment, and some of the best fresh seafood flavors Boston has to offer. Ostra Boston takes fine dining to the next level and features seating for 42, piano entertainment, and some of the best fresh seafood flavors Boston has to offer.

Fine Dining 107

Fine Dining Back of House Online Ordering Reservations 107

Restaurant Clicks

SEPTEMBER 14, 2021

But now it’s time to get to the extra good stuff – where to dine. They’ve won many awards and have ranked number one on multiple occasions for Baltimore Magazine’s 50 Best Restaurants. Most people don’t need to visit Baltimore to know that the city is famous for its crabs and crab cakes. I love L.P.

Back of House 158

Back of House Online Ordering Seasonal Menu Reservations 158

EATER

JANUARY 3, 2022

But most of it is prepared to go or to be eaten on the2 0-seat ad hoc patio. It’s a busy commercial drive, a preferred route of ambulances and fire trucks, on which no one ever fantasized about dining al fresco. To suss out not which chefs are good and which are bad, but what ideas and what kinds of workplaces are worth supporting.”.

Food Truck 109

Food Truck Fast Casual Seating Book 109

Restaurant Clicks

OCTOBER 15, 2021

You can also grab a seat outside when the weather’s nice for some fresh air after stopping at the bar for a drink. BeerAdvocate and Draft Magazine have featured the bar for its selection and quality. Keep reading to find out where to get a drink in Atlanta. Best Bars in Atlanta GA. Order Online. Manuel’s Tavern.

Bar 111

Bar Online Ordering Hotels Back of House 111

Future Food

NOVEMBER 16, 2020

Covid-19 and the subsequent closure of cafes, pubs and restaurants, quickly reminded us that cooking good food is not that hard and it adds so much more to the quality of the dining experience at home, than a food delivery ever can achieve. Zoobibi in Hawthorn, Melbourne Image via A chronicle of Gastronomy. What’s Changed? What’s Changed?

Hospitality 78

Hospitality Point of Sale Café Customer Service 78

Restaurant Clicks

NOVEMBER 22, 2021

Whether you’re in Queens for a ball game, a jaunt through Flushing Meadows Park, or a pre-flight meal, you have some of the best options for spectacular meals and dining experiences. Nearly half of Queens’ population is foreign-born, which means that the restaurant scene is as diverse as it is authentic. Best Restaurants in Queens.

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Seasonal Menu Online Ordering Fine Dining Food Order 130

EATER

OCTOBER 15, 2020

To fill seats, restaurants must at least figure out this basic-but-important challenge in appealing to diners: keeping the food warm. The unpredictability of the weather has always been an issue for restaurants that offer outdoor dining, regardless of the season. Giedriius /Shutterstock.

Outdoor 103

Outdoor Dine-in Food Order Customer Experience 103

EATER

FEBRUARY 16, 2024

The Cōmodo Dining at the Cōmodo. Skiers in Lech, 1960. Moritz or Verbier in Switzerland, and Megève or the Three Valleys in France. Moritz or Verbier in Switzerland, and Megève or the Three Valleys in France. Chefs are playing a key role in this time warp. Here are five towns across three countries to check out.

Hotels 68

Hotels Back of House Seasonal Menu Fine Dining 68

Restaurant Clicks

NOVEMBER 26, 2021

Like most diverse large cities, Chicago’s food scene has every cuisine and dining experience imaginable from hundreds of restaurants, brewpubs, and trailers. My extensive list of the best restaurants in Chicago has every type of food, atmosphere, and price range to satisfy any craving, dining expectation, and budget.

Fine Dining 112

Fine Dining Seasonal Menu Online Ordering Reservations 112