Dine-in Hotels Reservations 
Modern Restaurant Management
APRIL 17, 2025
Nick Kokonas was trying to solve Alinea's costly no-show problem and the resistance they faced when introducing prepaid reservations. In the decade that has passed since, reservation technology has become a vital part of the restaurant industry. "We've Tock's origin story is all about problem solving.
Modern Restaurant Management
DECEMBER 31, 2024
Star of the Show: Salted Egg Yolk This centuries-old ingredient has been a staple in traditional Chinese dishes, offering a umami flavor and saltiness, perfect for items like a creamy pasta or topping a Caesar salad and featured on menus including District at Kimpton Shinjuku Tokyo and Bambara at Kimpton Hotel Monaco Salt Lake City.
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EATER
MARCH 26, 2025
The Travel buds Grand hotels are home to some of the French capitals most exciting and elegant meals, according to Eaters local dining expert and guidebook author Hotel restaurants tend to have a special energy. Thomas Tissandier Inside Citrons et Hutres.
Modern Restaurant Management
SEPTEMBER 17, 2024
For decades, the hotel industry has relied on Revenue Per Available Room (RevPAR) as its primary performance indicator. While RevPAR remains a valuable metric for room performance, it proves inadequate in capturing the comprehensive financial health of a hotel, particularly with respect to evaluating F&B operations.
Social Hospitality: Restaurants
MARCH 27, 2020
The impact of Coronavirus on restaurants and hotels has been insurmountable. . Let’s focus on steps you can take to market your hotel or restaurant during the coronavirus crisis. It’s also wise to implement a strong reservation abandonment strategy that allows you to recover most of the direct bookings. .
EATER
DECEMBER 21, 2021
One TikTok user experienced that exactly when she discovered the window of her Airbnb rental at a Manhattan hotel opened directly into a fully operating restaurant. Looking at photos of Cassa Times Square and Tempura NY, it appears that the hotel built out the restaurant on an outdoor patio space. We’re in a restaurant.” best wishes.
Modern Restaurant Management
FEBRUARY 17, 2025
"It would become more important for restaurants and hotels to work with partners they can trust – ones who have similar values to them. . "It "It would become more important for restaurants and hotels to work with partners they can trust – ones who have similar values to them. by about one percent.
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