Lavu

SEPTEMBER 29, 2023

Additionally, the enhanced unemployment benefits provided by the government during the pandemic have made it financially feasible for some workers to stay unemployed instead of searching for a job in the restaurant industry. The restaurant staffing shortage is a major challenge for restaurant owners today.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

Modern Restaurant Management

DECEMBER 15, 2020

Social networks, mobile banking apps, chatbots, robo-readers, connected devices and even ride-sharing apps are all powered in one way or another by AI technology. They expect digital ordering options, on-demand choices and services that cater to their online lifestyle. Even before COVID-19, digital channel use was on the upswing.

Guest Recovery 143

Guest Recovery Mobile Ordering 2025 Customer Experience 143

Modern Restaurant Management

JUNE 3, 2021

Throughout subsequent waves of the pandemic, the reports explored the growth of off-premise strategies including the spike in mobile apps and, more recently, captured softening safety concerns among consumers when they began favoring shorter wait times over safety protocols. Order accuracy and speed top list of what consumers want.

2021 186

2021 Fast Casual Mobile Ordering Guest Recovery 186

Culinary Digital

OCTOBER 23, 2023

Streamlining Foodservice Operations From order management to inventory control, digital solutions have streamlined foodservice processes to reduce errors and wait times. It’s important to mention that this valuable information can also be sourced from official government websites.

Mobile Ordering 64

Mobile Ordering Food Safety Online Ordering Point of Sale 64

The Restaurant Times

NOVEMBER 4, 2020

As restaurants prepare to welcome their guests, there still remains a question mark on how to create a safe and welcoming environment for guests in order to regain their confidence. Online Ordering. Online ordering channels are a must-have for restaurants due to changing customer demands. Contactless Dining.

Mobile Ordering 98

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Social Hospitality

MAY 6, 2020

“We are fully mobilized and doing all we can to support as many people as possible during this difficult time.” Amidst the current COVID-19 pandemic, there is a lot of negativity online and in the news. Here are 10 inspirational ways the hospitality industry is embracing positivity during COVID-19.

Hospitality 388

Hospitality Airlines Healthcare Hotels 388

Modern Restaurant Management

OCTOBER 4, 2021

The new report captures a steady rise in mobile ordering, reinforcing the critical importance of mobile initiatives for restaurant brands. According to the data, consumers deleted restaurant apps if menu items were missing or if there was limited ability to customize orders. Mobile orders are on the rise.

2021 144

2021 Fast Casual Mobile Ordering Social Media 144

The Restaurant Times

JULY 2, 2020

Even though takeaway and delivery orders will be most preferred by the customers, dining out facilities will be able to bounce back only when they are able to instill confidence and trust in customers about the ways in which they plan to operate their business in the post Covid world. You must ensure a minimum distance of 1.5M

Kitchen Safety 98

Kitchen Safety Mobile Ordering Food Safety Online Ordering 98

Modern Restaurant Management

JULY 14, 2020

Miso Robotics understood where we could improve and stay true to White Castle’s brand of taste, innovation and best-in-class dining. In this edition of MRM News Bites, we feature robots in fast food, virtual education and chef-inspired, plant-based ice cream. White Castle Employs Flippy the Robot.

Mobile Ordering 131

Mobile Ordering Certification Loyalty Program Kitchen Safety 131

Restaurant365

DECEMBER 4, 2020

Adjusting to government-imposed business restrictions. Certainly, 2020 brought challenges for the restaurant industry that most owners and operators didn’t see coming. COVID-19 has prompted massive changes in how restaurants operate. To prepare for the new year, restaurant owners, operators, and managers need to start planning now.

2021 78

2021 Operations Mobile Ordering Social Media 78

Foodable

DECEMBER 15, 2020

Outside of that, mobile ordering and all of the things that people can do to have a contactless experience is vital.” - Erin Levzow “I think you need both [third party and self-delivery], especially during the pandemic. Tweetable Quotes: “Four weeks ago, we saw a tremendous increase in consumer confidence.

Technology 86

Technology Loyalty Program Mobile Ordering Back of House 86

The Restaurant Times

JULY 27, 2020

They might need to consider restructuring the current seating layout and utilize peripheral spaces around the main dining area to accommodate social distancing. Reinforcing Contactless Dining Experience. This is a common belief in the restaurant industry that dining-out experience may never be the same again. meters distance.

Operations 97

Operations Kitchen Safety Food Safety Social Media 97

Modern Restaurant Management

MARCH 16, 2020

To help ensure the survival of these restaurants, many of which are family owned, the PR industry has banded together to create a campaign called "Dining Bonds." The dining bonds are being offered by participating restaurants across the country at a suggested savings of 25 percent when purchased. . "We're More than 2.45

Food Safety 233

Food Safety Kitchen Safety Small Business Employee Relations 233

Social Hospitality

MAY 6, 2020

“We are fully mobilized and doing all we can to support as many people as possible during this difficult time.” Amidst the current COVID-19 pandemic, there is a lot of negativity online and in the news. Here are 10 inspirational ways the hospitality industry is embracing positivity during COVID-19.

Hospitality 195

Hospitality Airlines Healthcare Hotels 195

The Restaurant Times

JANUARY 11, 2022

In addition, new technology and service elements like mobile and online ordering applications, home delivery, curbside pickup, call-ahead ordering, meal kits, outdoor eating, and the use of QR codes were being incorporated into the dining experience. . March: Fest And Food Festivals .

2021 52

2021 Kitchen Safety Food Safety Mobile Ordering 52

Restaurant Clicks

JANUARY 1, 2022

Thankfully, many of these restaurants provide specialty pies if you’re interested in ordering something other than cheese or pepperoni. Don’t know where to start when searching for a pizza restaurant to dine at or order for delivery? Order Online. Best Pizza in Baton Rouge. Multiple locations Visit Website.

Online Ordering 99

Online Ordering Airlines Mobile Ordering Government 99

The Restaurant Times

SEPTEMBER 11, 2020

Due to the social distancing measures and general caution in public places, dining out has been limited to a minimum by most people. With restaurant brands evaluating various post-COVID-19 strategies to satisfy consumer expectations, one can expect significant adjustments to the dine-in layout plan and space. Physical Barriers.

Mobile Ordering 59

Mobile Ordering Seating Consumer Goods Customer Service 59

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Fine and Family Dining Hurt by Holiday Shift. Holiday Traffic Not Enough. Same-store sales growth was 1.6

2019 99

2019 Compost Mobile Ordering Point of Sale 99

Modern Restaurant Management

DECEMBER 21, 2020

We have also learned that our guests are willing to try new things and have really embraced our touchless ordering system as well as our new takeout offerings. We realized how important transparency and communication were this year, both with our staff and our customers, in order to make everyone feel comfortable and feel safe.

2020 193

2020 Kitchen Safety Food Safety Loyalty Program 193

Modern Restaurant Management

JUNE 18, 2020

According to the latest report from Tripadvisor , which outlinines the road to recovery for the travel and dining industry, restaurants are showing the first signs of recovery, leading the way for hospitality businesses. Around one in six (16 percent) will avoid dine-in experiences altogether in favor of delivery or take-out.

2020 153

2020 Guest Recovery Kitchen Safety Online Ordering 153

Modern Restaurant Management

SEPTEMBER 15, 2021

This edition of MRM Research Roundup features Canadian dining trends, American eating patterns, best and worst cities for burgers and pumpkin spice to the rescue. Dining Trends in Canada. Hiring Crisis Facts. That's because a whopping 85 percent of restaurant owners now report it’s very difficult to find the right help.

2021 168

2021 Loyalty Program Retail Online Ordering 168

Cheetah

SEPTEMBER 23, 2020

Most restaurants today are using online ordering and reservation software to streamline their table booking process to avoid having to deal with no-show clients and empty eateries. To adapt to the covid-19 pandemic, Resy created a mobile waitlist and capacity monitor. All this leads to increased profits. Resy OpenTable Yelp Tock.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Cheetah

SEPTEMBER 23, 2020

Most restaurants today are using online ordering and reservation software to streamline their table booking process to avoid having to deal with no-show clients and empty eateries. To adapt to the covid-19 pandemic, Resy created a mobile waitlist and capacity monitor. All this leads to increased profits. Resy OpenTable Yelp Tock.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

The Restaurant Times

OCTOBER 29, 2021

For a mobile business like food trucks catering to multiple locations, it is relatively harder to keep everything clean and be eco-friendly. Through its “vocal for local ” campaign, the government is encouraging consumers to buy from local vendors. It is the key to a long-lasting and effective F&B business. Inspect Your Vehicle.

Food Truck 97

Food Truck Sustainability 2021 Food 97

The Restaurant Times

FEBRUARY 14, 2022

I n essence, internet, ghost, or cloud kitchens are enterprises that do not have the physical capacity to serve walk-in clients and focus solely on delivery orders. While the goal in larger areas will be to increase order frequency, for ‘new’ regions it will be to bring in first-time consumers. Growth And The Optimum Cloud Kitchen.

2022 52

2022 Kitchen Safety Food Supply Food Safety 52

Modern Restaurant Management

APRIL 15, 2020

As more restaurants focus their undivided attention on their off-premise offerings and guests adapt their consumption to this new environment, plus some of the government relief measures take effect, some small improvements may lie ahead.” Family dining was another segment that was hit hard, which includes many buffet-based concepts.

2020 169

2020 Fast Casual Point of Sale Online Ordering 169

EATER

NOVEMBER 11, 2020

Now, as summer waned and restrictions relaxed enough to allow outdoor dining on sidewalks throughout the city, Techamuanvivit was readying the Kabuki’s driveway to accommodate dinner service and waiting for the go-ahead to launch Kin Khao’s new Dogpatch location. “I So, when we order meat today, we have that many days to pay for it.

Cash Management 145

Cash Management Insurance Point of Sale Back of House 145

Touch Bistro

JUNE 2, 2021

However, guest safety is still a top priority and many restaurant are turning to restaurant reservation software to navigate the tricky business of fully reopening their dining rooms. While restaurant reservation software is becoming essential to reopening, the technology is still new to many restaurateurs. Let’s dive in. Download Guide.

Reservations 98

Reservations 2021 Online Ordering Book 98

Modern Restaurant Management

MARCH 25, 2020

Their technology allows a restaurant to enable curbside order, pay and delivery – with 24 hours. The company is offering Tap & Order and Tap & Pay technology free during the COVID-19 crisis. This means a restaurant can convert their parking lot into a touch free take out zone and also implement online ordering.

Online Ordering 90

Online Ordering Insurance Mobile Ordering Website Management 90

Cheetah

OCTOBER 6, 2020

We’ve put together a list of government relief programs, information centers and community organizations – all Covid-19 resources to help you get through this crisis. In March, Governor Gavin Newsom ordered all California residents to stay home and for all businesses to shut down. Reading Time: 4 minutes.

Restaurant Law 60

Restaurant Law Employee Relations Food Supply Government 60

The Restaurant Times

NOVEMBER 4, 2021

Things like the practices between minimizing the distance between the food prep station and any sinks or disposal drain, the installation of vents and grease traps, the size and temperature capacity of hot water tanks, and the design and location of food storage spaces are usually governed by regulation. Know Your Local Health Codes .

Design 98

Design Kitchen Safety Back of House Food Safety 98

7 Shifts

MAY 23, 2024

Once in your customers' hands, this piece of paper can directly influence what your diners order and how much they spend in one sitting. Categorize your dishes in order of consumption, starting from the appetizers, then the main course, side dishes, desserts, and beverages. The competition in the restaurant industry is getting tighter.

Social Media 195

Social Media Loyalty Program SEO Email Marketing 195

The Food Corridor

MAY 22, 2020

Dining Out. The government did implement rules requiring restaurants to run at half capacity with tables of no more than four diners (recently increased to eight). Bangkok, Thailand-May 20,2020: A restaurant in Thailand use its mascot green dragon to accompany guests who come to dine in isolated tables amid COVID-19 pandemic crisis.

Food Truck 80

Food Truck Online Ordering Kitchen Safety Catering 80

The Restaurant Times

SEPTEMBER 22, 2021

Alluring pictures of dishes right by their names will give customers an idea of the things they are about to order. If you’re a true foodie, you must be aware of the latest buzz that food trucks have created in the market. Food trucks have already established themselves in a few metro cities like Delhi and Bangalore.

Food Truck 52

Food Truck Food Seasonal Menu Insurance 52

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Ghost kitchens are delivery-only restaurants without dining areas for customers and have no physical storefront. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.) Food delivery is nothing new, of course.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

MARCH 31, 2020

Casual dining's share of restaurant visits was in free-fall from the 15th to the 22nd, and now has reached a more stable trend. In a newly released deck, it shows the steep decline of foot traffic to America’s businesses in March 2020 due to the spread of Covid19 and associated governmental “shelter in place” orders.

2020 100

2020 Food Safety Kitchen Safety Consumer Goods 100

Lavu

NOVEMBER 11, 2019

In the early ’90s, the government stopped paying out welfare in checks that could be cashed out, opting for electronic transfers that distributed debit cards to recipients instead. The newest tech trend in restaurants? Going cashless. You read that right. If you think a business going cashless is crazy, you’re not alone.

Cash Management 85

Cash Management Point of Sale Fast Casual Café 85