The Rail

FEBRUARY 7, 2025

Leveraging engaging and authentic video content allows restaurants to showcase their menu offerings, build a recognizable brand identity, and create a loyal base of regulars and word-of-mouth referrals. Showcasing New Menu Items and Specials While many aspects of a restaurant shape the experience guests have, the most important is the menu.

Serving

Modern Restaurant Management

DECEMBER 18, 2024

So much data is generated at every point within a restaurant, whether fast casual or fine dining. Foot traffic or heat mapping, menu item engagement, or consumer demographics by time of day. The question now becomes – how to make sense of that data and use it to elevate the dining experience. Data, Data, Data.

2025

EATER

MARCH 28, 2025

Levy A host of diverse offerings are on the menu at Wrigley Field, Dodger Stadium, and other arenas this season. Although these items are still plentiful, dining at a baseball game has now become an exciting culinary affair. These baseball stadiums didnt start developing new menu items overnight or without forethought.

Serving

Modern Restaurant Management

MAY 30, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features delivery data, tariff troubles, summer dining trends, and Beer Serves America. Additional findings indicate that 44 percent favor a balance of human staff and some technology, while 41 percent prefer no AI use at all in their dining experience.

Fast Casual

Restaurant Clicks

JULY 18, 2025

Florida is packed with places that know how to do BBQ right. From roadside joints to family-run spots that have been around for years, the state has something for everyone who loves smoky, slow-cooked meat. Whether you’re in a small town or a big city, you’re never too far from a place serving up BBQ that locals swear by.

Back of House

Restaurant Engine

DECEMBER 11, 2024

Not only do these special events bring in new people, but they may also help you gain back customers who havent dined with you in a while. 3: Host Entertainment Nights Entertainment is a great draw for your loyal patrons as well as new ones. tweet this) Here are some great ideas for entertainment nights: Bring in live music.

Events

ChowNow

AUGUST 1, 2025

It’s also where many customers go to check your hours or browse your menu, so it’s worth maintaining, even if you don’t post often. This guide answers those questions, breaking down social media marketing for restaurants into clear, practical steps. Here’s what makes it so effective. TikTok: It’s all about personality over polish.

Social Media

Future Food

NOVEMBER 27, 2024

From the rise of AI to the increasing popularity of experiential dining, businesses are adapting creatively to meet new consumer demands. Perhaps oddly and yet understandably, premium dining spending has increased… but only through average spend. Those who already treat themselves to high end dining experiences spend more.

Hospitality

Lavu

JUNE 20, 2025

From AI-driven ordering systems to smart inventory tools and contactless dining experiences, today’s innovations are reshaping how restaurants operate, serve customers, and stay competitive. Most of these devices also provide opportunities for customers to dig deeper into the menu and discover more add-ons customizations for their meals.

Technology

EATER

MARCH 26, 2025

The Travel buds Grand hotels are home to some of the French capitals most exciting and elegant meals, according to Eaters local dining expert and guidebook author Hotel restaurants tend to have a special energy. Book a table at Le Cinq Book a table at Le George Book a room at the Four Seasons Thomas Tissandier Seafood and wine.

Hotels

Lavu

AUGUST 1, 2025

Start Serving Small Plates during Off-Peak Hours Modern dining behavior is partial to small plates. The recession can be seen as having changed the meal landscape for dining establishments. Below we show you how, without interfering with your regular menu. Late-night dining is arguably the most satisfying of the day.

POS

The Rail

DECEMBER 17, 2024

It is possible to produce a distinctive seafood experience when using techniques such as ocean-to-table dining and interactive menus. Utilize Interactive Menus An interactive menu is a digitized menu that is designed to allow interaction and personalization for food selections.

Customer Experience

SpotOn

FEBRUARY 26, 2025

Joe Nicholson was a manager and tech consultant at one of the busiest restaurants in Sacramento, CA—Tower Cafe. Now, as a copywriter at SpotOn, he helps restaurant owners and managers learn how to run a more profitable operation. Restaurant P&L statements can be downright confusing. Prime costs. Contribution margins.

License

The Restaurant Group

NOVEMBER 20, 2024

Introduction In the bustling world of dining, how to attract more guests to a restaurant is the secret sauce to success. Develop a Unique Dining Concept Understand Your Target Audience First things first, know your crowd. Understanding your audience helps in crafting a menu and ambiance that resonates with them.

Loyalty Program

Restaurant Clicks

MAY 6, 2025

Located near the Kansas City International Airport, this eatery offers a diverse menu that includes brisket, burnt ends, pulled pork, and ribs, all prepared with meticulous attention to flavor and quality. The casual dining atmosphere, along with options for takeout and delivery, makes it a convenient choice for both locals and visitors.

Seasonal Menu

Paper Chase Accountancy

JULY 25, 2025

Restaurants and Food Service: Including fine dining, fast casual, QSRs, cafes, and catering. Amusement Parks and Entertainment Venues: Themed parks, theaters, concert halls, and sports arenas. For restaurants, it might mean analyzing peak hour sales per cover or average check size to inform menu pricing.

Hospitality

EATER

NOVEMBER 8, 2024

1982’s Entertaining was Stewart’s first shot at becoming a mononym, though she was clearly well-positioned. Entertaining is a weird book. Each party has a set menu and theme, as well as tips for making food look beautiful, choosing music, and scanning art books for tablescape inspiration. That b h can do everything.”

Entertainment

Modern Restaurant Management

APRIL 29, 2025

Off-Premises Dining Is Essential Nearly 75 percent of all restaurant traffic now happens off-premises—meaning that almost three out of four restaurant orders are taken to go. “Off-premises dining has become a key revenue driver and an essential way to engage consumers,” said Dr. .

Reservations

Restaurant Engine

JANUARY 8, 2025

You might learn that a segment of your customer list always dines with you for dinner and orders an appetizer. Creating visually appealing and entertaining content not only boosts brand awareness, but it also encourages shareability. Digital marketing is the key to your success in 2025.

2025

EATER

APRIL 30, 2025

Best known today for the spectacular sugar, marzipan, and pastry sculptures he designed and built called pices montes which still exist in fine dining, but are now more commonly made of chocolate Carmes real legacy came out of his systemization, rationalization, and professionalization of French cuisine in the early 1800s.

Fine Dining

The Restaurant Group

APRIL 25, 2025

Understanding the local crowd helps tailor your menu and vibe to their tastes. Demographics play a huge role in dining choices. Understanding who lives and works nearby helps in crafting a menu and ambiance that resonates. Location impacts who comes in Different neighborhoods attract different folks.

Restaurant Law

Squirrel Systems

MARCH 5, 2025

restaurantmagazine.com Megan Buckley Hy’s Restaurants Megan Buckley is the Chief Operating Officer at Hy’s Steakhouse & Cocktail Bar, a renowned chain known for its premium dining experience. Her contributions have been pivotal in maintaining the brand’s appeal and ensuring a high-quality dining experience for guests.

2025

Modern Restaurant Management

APRIL 9, 2024

Moving to Multichannel Dining Experiences Dining out is… back? Moving to Interactive Menu Boards Speaking of dining being back – it’s back to being… different. According to the National Restaurant Association, competition in the restaurant sector is strong. So, what’s the solution?

2024

Modern Restaurant Management

DECEMBER 20, 2023

An integrated marketing strategy can establish the groundwork for curating memorable dining experiences, further fostering brand loyalty and generating positive word-of-mouth to grow your business to new heights. In the dynamic and ever-evolving restaurant industry, culinary experiences are shaping customer preferences.

Customer Experience

Modern Restaurant Management

MAY 10, 2021

It’s easy for restaurant experiences to be impersonal and ordinary right now, with face masks and takeout containers dictating the nature of dining. And while it’s impressive to see how many businesses pivoted to offer these services, they are sometimes executed with less care than is given to dine-in service. Live music?

Food Safety

Modern Restaurant Management

APRIL 29, 2020

Free from the limitations of static signage, restaurants can effectively and visually educate their customers on menu items, pricing structures, and ordering protocols. Custom Menus Like Never Before. And say goodbye to having to tell customers a certain item on the menu is no longer available. Reduce Turnaround Time.

Seasonal Menu

Modern Restaurant Management

MARCH 6, 2024

Other AI Functionalities in Restaurants: Beyond conversational interfaces, AI functionalities likely to gain traction in restaurants include predictive analytics for inventory management and AI-driven personalization for menu suggestions. " Why do you feel conversational AI will be a major focus this year in QSRs?

Customer Experience

Modern Restaurant Management

DECEMBER 10, 2020

Consumers are online watching cooking videos, sommeliers, and educational videos to entertain themselves in some form. The club culture and lounge dining world are a bit distant, but the experience in front of us is one that can open up a door to meaningful conversations, experiences and feelings. I love NYC.

Education

Modern Restaurant Management

DECEMBER 10, 2020

By optimizing their websites, restaurateurs make it easy for patrons find their business online which can lead to more customers dining in and/or ordering online. If Google determines that a restaurant has a quality website, the restaurant will show up in search rankings when consumers are searching for dining options.

Marketing

Modern Restaurant Management

JANUARY 22, 2024

This industry seeks to develop a value proposition that speaks to its consumers and convinces them to dine in their restaurants. Convenience: Simplified Dining Experiences Convenience is really what modern customers look for in a restaurant experience. But precisely, how can you determine what customers want?

Loyalty Program

Modern Restaurant Management

JULY 10, 2024

Among the reasons restaurants fail (poor location, inadequate marketing, lack of staff and inventory control, uninspired menu, unreasonable pricing), customer theft is rarely on the radar. A note in the menu noting that guests will be charged would go a long way toward discouraging sticky fingers.

Back of House

Modern Restaurant Management

FEBRUARY 23, 2021

It is loyal customers who will stand by your restaurant through the hard times, provided you treat them with respect and always make their dining experience your top priority. I grew up learning the business from the best restaurateur I know — my father, T.J. franchisees. Here are five I’ve come back to again and again.

Leadership

Modern Restaurant Management

FEBRUARY 20, 2020

” Pose light, entertaining questions such as, “How do you prefer your coffee? With more than one billion accounts worldwide, it is time to accept that it is not going away soon; therefore it is time to embrace it. “Our goal is to create a conversation so that the guest feels recognized and valued. . –3 p.m. ,

Social Media

Modern Restaurant Management

MARCH 31, 2022

For the future, as upward of 80-90 percent of business now takes place in the drive-thru and pick-up lanes, it is essential for every site to bring the dining room experience to the windows. I don't believe there is a more powerful medium than a strategically placed Scent Platform BEFORE the Speaker-Post and Menu Board.

Employee Relations

Modern Restaurant Management

SEPTEMBER 16, 2020

Customers are going to be hesitant to dine indoors. That they can get coronavirus from someone sitting next to them while dining. Create a contactless experience via QR Codes with a contactless menu and contactless check-ins. 'Safety' Tony Abate, Vice President and Chief Technical Officer at AtmosAir Solutions.

Marketing

7 Shifts

OCTOBER 1, 2024

60% of guests who have a positive experience are likely to dine at a restaurant more frequently. From creating a welcoming ambiance to offering unique menu items, let’s explore the ways you can refine your restaurant's customer experience in 2024. Moreover, the menu sets expectations for the dining experience.

Customer Experience

Modern Restaurant Management

JUNE 24, 2020

” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. . ” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. Visa SMB Help.

Guest Recovery