Modern Restaurant Management

JANUARY 22, 2024

Using technology to facilitate contactless payments, online ordering, and quick table rotation can increase consumers’ satisfaction and loyalty. Leverage consumer data to learn about preferences, dietary restrictions, and favorite foods. People want service that is quick, easy, and hassle-free.

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Loyalty Program Dietary Restrictions Mobile Ordering Social Media 181

Modern Restaurant Management

MAY 23, 2023

Now that restrictions have well and truly lifted and people are returning to restaurants, their expectations for their dining experience are considerably higher. To meet and exceed these expectations, restaurants have had to embrace change and invest in technology, streamlining their operations and improving their customer service levels.

Customer Service 167

Customer Service Dietary Restrictions Delivery Online Ordering 167

Modern Restaurant Management

AUGUST 16, 2023

The food industry has been historically slow to integrate technology and digital solutions. Here are the ways technology is revolutionizing the culinary world through. Using cutting-edge technology positions restaurants to unlock a wealth of prospects to enhance the customer experience.

Loyalty Program 167

Loyalty Program Mobile Ordering Dietary Restrictions Point of Sale 167

Mad Mobile

FEBRUARY 22, 2024

Statistic Detail 46% 46% of adults think technology has a positive impact on their restaurant experience. 47% 47% of operators predict an increased reliance on technology and automation to address labor shortages in their type of restaurants by 2024, including 44% of full-service and 49% of quick-service. trillion in 2024.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

Modern Restaurant Management

DECEMBER 28, 2023

In a world marked by technological progress, artificial intelligence (AI) emerges as a game changer. According to Business Insider , 60 percent of restaurants who implemented AI technology say it's critical in improving their supply chain process. But AI powered technologies are not limited to kitchen operations.

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2024 Dietary Restrictions Customer Experience Customer Service 123

Modern Restaurant Management

JULY 20, 2021

As COVID-19 restrictions are lifted and the hospitality industry begins to reemerge, now is the time for restaurants to look at how to turn their pain points into strengths through technology. With the rise of guest-facing app-less technologies, patrons are now driving a new level of time management—all by themselves.

Dietary Restrictions 197

Dietary Restrictions Customer Experience Dine-in Technology 197

Modern Restaurant Management

AUGUST 13, 2020

By incorporating technology-driven solutions, like direct online ordering for delivery and pickup , operators can own and utilize guest data to not only gain access to key customer insights, but also engage with them in new, unique ways. Operators should also look to technology solutions to build customer loyalty and help bolster revenue.

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Dietary Restrictions Online Ordering Customer Experience Dine-in 197

Modern Restaurant Management

DECEMBER 20, 2022

Over the past year, brands modified expansion strategies, leaned into new technologies and chose to invest more into their employees to keep up with trends, improve operations, win over customers and embrace company culture. They have added technology throughout the restaurant to offset labor hours. The strong will get stronger.

2022 197

2022 Food Supply Point of Sale Dietary Restrictions 197

Culinary Digital

MAY 10, 2023

Modern technology has transformed food systems for improved nutrition and healthy, wholesome, affordable, and sustainable diets. One of the key benefits of CulinarySuite is its ability to create Menus that meet nutritional standards and accommodate dietary restrictions.

Dietary Restrictions 52

Dietary Restrictions Healthcare Food Allergens 52

Ken Burgin

JUNE 13, 2023

Are you keen to make more use of technology in your culinary and business operations? Menu Planning : ChatGPT can use its extensive knowledge to suggest dishes that complement each other, taking into account factors such as seasonal ingredients, customer preferences, and dietary restrictions.

Management 68

Management Management Dietary Restrictions Seasonal Menu 68

Goliath Consulting

JUNE 8, 2023

Ensure your menu caters to diverse palates and dietary restrictions, delighting guests with a range of mouthwatering options. Focus on sourcing fresh, high-quality ingredients and engage the expertise of skilled chefs who can create captivating and innovative dishes.

Dietary Restrictions 78

Dietary Restrictions Email Marketing Social Media Customer Experience 78

Squirrel Systems

OCTOBER 19, 2023

When a server engages in a conversation with the customer, they can gather information about dietary restrictions, likes, dislikes, allergies, and special requests. This information is then used to tailor the dining experience to the customer’s liking.

Ordering 52

Ordering Dietary Restrictions Customer Service Customer Experience 52

Modern Restaurant Management

JANUARY 3, 2024

We will also continue to leverage our revamped ‘Restaurant of the Future’ model along with our advanced technology strategy and are eager for this next phase of growth for the company. Looking ahead, we’re focused on strategic, measured expansion and growing profitability.

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2024 Loyalty Program Customer Experience Customer Service 132

Modern Restaurant Management

DECEMBER 12, 2019

What kind of technology will you use? . You need to know their daily traffic patterns, spending habits and dietary restrictions. Look at food costs, labor projections and daily operational expenses like your technology spend. Think through every question that could be asked, such as: . What are your hours? .

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Dietary Restrictions Front of House Hiring Customer Service 159

Modern Restaurant Management

DECEMBER 28, 2023

Restaurant operators are focused on cost control and need easy-to-use technology for a better employee experience and more significant data-driven insights. Guests are happy to have an option directly from the menu that accommodate those dietaries rather than having to do special requests.

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2024 2023 Food Order 2013 189

Modern Restaurant Management

NOVEMBER 11, 2019

Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent).

Travel 118

Travel Food Hotels Loyalty Program 118

EATER

JUNE 1, 2023

While that question is far from settled, it hasn’t stopped tech optimists and venture capitalists with a foodie bent from throwing all their hopes into the technology. At the core of any technology is the promise that it will fix a problem. Unfortunately, these tools as they currently exist don’t solve any problems in the kitchen.

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Dietary Restrictions Training Blog Information 100

Deliverect

OCTOBER 28, 2019

The more options you can give customers to adjust their order to account for dietary restrictions and concerns, the better. Food ordering technology keeps getting smarter and more sophisticated in tracking individual food preferences”. No problem!

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Delivery Dietary Restrictions Food Online Ordering 63

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. World’s First Mobile Restaurant Powered by Advanced Robotics.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Clover - Restaurants

MAY 3, 2024

Restaurant strategies and technologies are constantly improving which can help transform and ensure food health and safety. Additionally, more diners today have food allergies and dietary restrictions than in past years. Cleaning and sanitizing in restaurants is an essential part of food safety.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

Restaurant Clicks

OCTOBER 11, 2021

In addition to their regular menu, Buttermilk has both a vegan and gluten-free menu to cater to dietary restrictions. Egg Harbor is the perfect brunch place if you have dietary needs or are just trying to eat healthily. Not far from Fox Theatre and the Georgia Institute of Technology, Babs sits right in the heart of midtown.

Online Ordering 143

Online Ordering Food Order Dietary Restrictions Back of House 143

Restaurant Clicks

SEPTEMBER 18, 2021

Both rooms come with audio and visual technology for presentations or virtual meetings. Table 13 will also fully customize a menu specifically for you and your group to accommodate any dietary restrictions or preferences. That would be The Small Manhattan which features state-of-the-art A/V presentation technology.

Website Management 100

Website Management Seasonal Menu Book Seating 100

Modern Restaurant Management

JULY 14, 2020

“The hospitality industry, now more than ever, needs technology to help bars and restaurants reopen safely, while providing a quality customer service experience. P&O Global Technologies, Inc., ” Bbot solutions can integrate directly into a venue’s existing ordering and payment system. .

Mobile Ordering 164

Mobile Ordering Certification Loyalty Program Kitchen Safety 164

Modern Restaurant Management

DECEMBER 16, 2019

For complete survey data, and more detailed findings on how restaurants today are harnessing the power of ordering technologies, click here. Following in the footsteps of molecular whiskey, expect to see brands use science and technology to create new products, shorten production time, and confirm trustworthiness. What Diners Want.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Cheetah

DECEMBER 29, 2021

Now that technology has unlocked quality plant-based alternatives , which deliver nearly indistinguishable taste and texture as their meaty counterparts, major restaurant chains have shifted their focus to highly processed plant-based alternatives. They started offering simple, low calorie options.

Dietary Restrictions 148

Dietary Restrictions Food Allergens Fine Dining 148

Restaurant365

FEBRUARY 18, 2022

According to the National Restaurant Association’s recently published State of the Restaurant Industry, the percentage breakdown of operators who plan on investing in back-of-the-house technology in 2022 are as follows: Family dining – 30%. Food allergies, sensitivities, and dietary restrictions are a major issue for restaurants.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

Open for Business

JUNE 9, 2023

A guest’s dietary restrictions weren’t honored Order mixups happen, but dietary restrictions raise the stakes. Staff members should never ask the reason behind a dietary restriction—it could be for religious, health, ethical, or other personal reasons. Technology can help work through them.

Hospitality 142

Hospitality Dietary Restrictions Social Media Online Ordering 142

Aaron Allen & Associates

FEBRUARY 2, 2019

Chipotle, for instance, launched an accelerator in August 2018 to support food-focused ventures centered on innovation in agricultural technology or sustainability. The first residential robotic kitchen already exists and can be operated with your phone to cook without human intervention.

Food Truck 64

Food Truck 2015 Point of Sale Dietary Restrictions 64

Modern Restaurant Management

JULY 6, 2023

Now, you can resurrect your dead times and build a new stream of revenue through innovative technology providing messaging that appeals directly to each consumer on a personal level. This data can include contact information, dining preferences, and even dietary restrictions, which helps in creating customer profiles.

Seating 180

Seating Innovation Marketing Loyalty Program 180

Modern Restaurant Management

DECEMBER 18, 2019

Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. Following major successful funding rounds for companies likeBlueNalu, Future Meat Technologies and Wild Type, the total invested reached $80 million in 2019, a 120 percent increase from 2018.

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Seasonal Menu Fast Casual Consumer Goods 2020 136

Modern Restaurant Management

JULY 1, 2021

Today’s diner has come to expect a new experience, one that is driven by technology. Diners have not only adapted to the technology changes that restaurants have implemented throughout the pandemic, but simply prefer them. Streamlining the In-Person Experience. In fact, 50 percent of U.S. Tech Solutions Looking Forward.

Dietary Restrictions 177

Dietary Restrictions Email Marketing Customer Experience Mobile Ordering 177

Mad Mobile

FEBRUARY 5, 2024

We don’t want to make it sound like a magic wand, but it’s powerful stuff: If you want to streamline service, make ordering a cinch for staff, and take customer experience to the next level, it’s time to invest in technology that directly improves it all. In the restaurant business, the tool that does it best are tablet POS systems.

Dietary Restrictions 52

Dietary Restrictions Mobile Ordering Front of House Customer Service 52

ChowNow

SEPTEMBER 13, 2019

This way, customers with dietary restrictions immediately know where to get what they want. Then, if you’re serious about growing your restaurant’s online revenue with the best technology and guidance, look to ChowNow , the commission-free online ordering platform. The same goes for gluen-free, keto, or paleo dishes.

Menu 111

Menu Online Ordering Seasonal Menu Dietary Restrictions 111

Modern Restaurant Management

NOVEMBER 6, 2019

Over the next decade, technology and data will become a greater focus for restaurants as they adapt to growing consumer expectations in the on-demand world. In order to remain competitive, restaurants will need to adapt to evolving dietary restrictions and consumer preferences.

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2030 Dietary Restrictions Recruiting 2018 154

Modern Restaurant Management

SEPTEMBER 1, 2020

The Tech-Conscious Contactless Diner : In today’s new era of hospitality, technology can not only enable a more seamless experience but also help restaurants deliver contactless experiences. More than one in five (21 percent) want restaurant operators to employ contact tracing technology. menu tailored to dietary preferences).

2020 189

2020 Food Safety Hotels Dine-in 189

Touch Bistro

MAY 31, 2021

Preferences : Including dietary preferences (vegan, vegetarian, etc.), Second, integrated restaurant CRMs use state-of-the-art data encryption technology to ensure sensitive information can’t be intercepted by hackers. Interaction history : A log of the customer’s orders, reservations, and interactions with promotions.

Loyalty Program 52

Loyalty Program Dietary Restrictions Customer Experience Customer Service 52