Ken Burgin

JUNE 13, 2023

Menu Planning : ChatGPT can use its extensive knowledge to suggest dishes that complement each other, taking into account factors such as seasonal ingredients, customer preferences, and dietary restrictions. This can help in designing balanced and appealing menus.

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Management Management Dietary Restrictions Seasonal Menu 68

Ken Burgin

JULY 25, 2023

15 Training Games for Front of House Restaurant and Cafe Staff Menu Mastery: Divide staff into teams and have them take turns describing a dish on the menu as enticingly as possible in 30 seconds. This game improves their knowledge of your menu and palate. Menu Pictionary: Divide staff into teams.

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Training Kitchen Safety Front of House Dietary Restrictions 60

Ken Burgin

JUNE 6, 2023

Here are the training suggestions I was given by ChatGPT for FRONT OF HOUSE S TAFF Menu Knowledge Training : Utilise ChatGPT to create quizzes and interactive modules to test employees’ understanding of the menu. Questions could range from ingredients of dishes to potential allergens.

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Training Kitchen Safety Dietary Restrictions Food Safety 68

Restaurant Clicks

NOVEMBER 7, 2021

Located close to Salmon Bay, the Walrus & the Carpenter is a higher-end version of your neighborhood fishing pub with locally sourced oysters, fabulous sides, and a robust beer menu. Although their food is humble, the presentation and flavors are entirely on point. Musang, in Seattle’s Mt. Order Online. Sushi Kashiba.

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Dietary Restrictions Seasonal Menu Online Ordering Reservations 124

Squirrel Systems

OCTOBER 2, 2023

For instance, if an establishment is centered around fine dining, but has an online menu that doesn’t travel well, is presented poorly, or is inconsistent with the offerings for dining-in, then guests feel disconnected, and trust in the brand erodes.

Marketing 52

Marketing Loyalty Program Social Media Email Marketing 52

Modern Restaurant Management

DECEMBER 28, 2023

Over one-third (36 percent) of respondents reported more customers in 2023 than 2022, almost half (47 percent) reported higher check averages in 2023, a slight majority (51 percent) reported tracking better or the same as 2019, and almost three-quarters (72 percent) reporting increasing menu prices by 10-25 percent in the last year.

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2024 2023 Food Order 2013 189

Restaurant Clicks

SEPTEMBER 8, 2021

Savor is affiliated with Niagara Falls’ culinary school and features an inventive menu full of local ingredients. With excellent service and a beautiful presentation, Savor is a true winner. They can also take dietary needs into account, so simply tell the staff if you have any allergies or aversions. Order Online.

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Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

The Rail

JUNE 19, 2023

However, while the restaurant industry offers immense potential for success, it also presents significant challenges. Collect customer data , such as preferences and dietary restrictions, and use it wherever possible to individualize their dining experiences. Note where products come from in your menu descriptions.

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Dietary Restrictions Customer Experience Social Media Customer Service 59

Restaurant Clicks

NOVEMBER 14, 2021

It’s one of their best brunch menu items and a personal favorite of mine. One of BLVD Bistro NY’s most cherished menu items is a riff on an old favorite. With excellent service, outdoor and indoor seating options, and an exciting menu, this restaurant really does have it all. Their crab cake Benedict is absolutely to die for.

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Reservations Dietary Restrictions Online Ordering Food Order 124

EATER

JUNE 1, 2023

Priya Krishna wrote that an AI-generated menu supposedly designed precisely to her tastes gave her mushy chaat and dry turkey (it called for no butter or oil). One popular application is meal planning, especially for people who have dietary restrictions that complicate grocery shopping.

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Dietary Restrictions Training Blog Information 97

Perfect Daily Grind

JUNE 21, 2020

While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. Next, consider your menu. If you’re looking for easy ways to diversify without giving your baristas a headache, try a seasonal menu.

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Café Consumer Goods Customer Experience Sustainability 137

Mad Mobile

FEBRUARY 22, 2024

At their core, table ordering systems offer: Interactive digital menus: High-resolution photos, detailed descriptions, and dietary filters enhance decision-making. Augmented Reality (AR) Transforms menus into interactive 3D visuals of dishes and displays nutritional information. Phase it in like a multi-course tasting menu.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

Deliverect

OCTOBER 28, 2019

Nothing’s more disappointing to a customer than seeing a glossy photo of a perfectly presented meal and ending up with a soggy mess in a Styrofoam container instead. So don’t be afraid to diverge from your restaurant menu and focus on dishes that are more delivery-proof.

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Delivery Dietary Restrictions Food Online Ordering 63

Restaurant Clicks

SEPTEMBER 18, 2021

You can customize the menu to your liking, enjoy complimentary valet parking, and even consult your own personal event coordinator to make sure it all goes off without a hitch. Both rooms come with audio and visual technology for presentations or virtual meetings. 2332 Leonard St, Dallas, TX 75201 Phone: (214) 550-9500. Town Hearth.

Website Management 100

Website Management Seasonal Menu Book Seating 100

EATER

JUNE 29, 2022

Yet even as Korean fried chicken and Japanese karaage have gained notoriety and popularity among wider audiences in the past few years, chefs and the food media often present South Asian fried chicken as putting an “ Indian twist ” on something fundamentally American. Fried chicken, she says, is the “workhorse” of the menu.

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Fast Casual Dietary Restrictions Restaurant Law Food Order 98

Restaurant Clicks

DECEMBER 1, 2021

Suppose you’re unsure about the menu because you’re not entirely vegan. Locals rave about the freshness of the food, the plate presentation, and the quality service you receive. This trendy vegetarian cafe boasts a globally-inspired menu, uses all local ingredients, and the menu changes each day. No worries.

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Online Ordering Back of House Food Order Fine Dining 117

Restaurant Clicks

NOVEMBER 13, 2021

It’s a small menu that changes daily. You can check out their website for the daily menu, or just go in and see what they have. Just north of Downtown in Germantown, City House is a sophisticated restaurant that has a great Italian-fusion menu. I’d recommend a black (squid ink) pasta or risotto, depending on what’s on the menu.

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Back of House Reservations Fine Dining Seating 121

EATER

AUGUST 16, 2023

Ugh | Shutterstock QR code menus may have become unavoidable, but don’t make me pay the bill with one, too I’m still not happy about the QR code menu being here to stay. I’ve largely made my peace with it, though I do feel something like relief when handed a physical menu. Don’t I get to say goodbye? Not everyone feels this way.

Dietary Restrictions 96

Dietary Restrictions Dine-in Presentation Take-out 96

Restaurant Clicks

DECEMBER 1, 2021

Suppose you’re unsure about the menu because you’re not entirely vegan. Locals rave about the freshness of the food, the plate presentation, and the quality service you receive. This trendy vegetarian cafe boasts a globally-inspired menu, uses all local ingredients, and the menu changes each day. No worries.

Online Ordering 88

Online Ordering Back of House Food Order Fine Dining 88

Modern Restaurant Management

FEBRUARY 5, 2021

Let's look closer at how restaurant menus are expected to change in the coming years due to shifting consumer demands and a fastly evolving dining landscape. The company Upserve predicts that "vegan-friendly menu items are on the rise with zero signs of slowing down." More Plant-Based Options.

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Dietary Restrictions Seasonal Menu Consumer Goods Mobile Ordering 181

Modern Restaurant Management

JANUARY 12, 2022

46 percent would love to manage their dietary preferences with their favorite establishments. 58 percent of consumers rate healthy options on menu as important, with families rating this the highest at 74 percent, followed by Millennials at 71 percent. Ordering preference is situational.

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2022 Mobile Ordering Guest Recovery Point of Sale 215

Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

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Food Truck Customer Service Customer Experience Dietary Restrictions 126

EATER

JULY 21, 2022

It’s a familiar scene: After sitting down at a table, the waiter brings you a sheet of fancy paper with the day’s menu printed in pretty fonts. There are around a dozen dishes, which can be ordered as a tasting menu or a la carte. “We But just as that information once did, the minimalist menu is disappearing.

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Menu Dietary Restrictions White Paper Seasonal Menu 100

Modern Restaurant Management

DECEMBER 16, 2019

Chick-Fil-A drove growth through menu innovation, but more importantly, it was one of the main characters in the much-hyped Chicken Wars saga (8.2 The majority of customers report spending up to $5 on extra items presented during digital ordering. Family members with different dietary requirements can have different meals (22 percent).

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2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

JULY 6, 2023

Imagine that you’ve uniquely targeted 10 percent of your customers with a message that fits their behavior, i.e. Wednesday’s Lunch Menu, for anyone that’s been visited for lunch on a weekday in the last four weeks which results in a list of 200 customers of your total list of 2,000 contacts.

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Seating Innovation Marketing Loyalty Program 180

Restaurant Clicks

NOVEMBER 3, 2021

This restaurant features new French cuisine and offers plenty of tasting menus for discerning palates. Choose from a five or seven-course menu, and you’re bound to get extra surprises like amuse-bouches and desserts. Their menus are also light enough so you can enjoy every single course without feeling overly stuffed.

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Dietary Restrictions Online Ordering Reservations Food Order 131

Restaurant Clicks

JUNE 22, 2021

You may not be familiar with the term “prix fixe menu,” but you’re more than likely familiar with the concept, which has been a staple of both fine-dining and casual restaurants for decades. With a prix fixe menu, the food and the final cost are both decided from the outset, leaving you with nothing to do but sit back and enjoy the journey.

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Menu Fine Dining Dietary Restrictions Seasonal Menu 78

Culinary Digital

MAY 23, 2022

Dietary supplements can be helpful when taken regularly. Probiotics are live microorganisms – naturally present in some fermented foods, added to some food products, and available as dietary supplements. Now restaurant menu design focuses on clever ways of eating healthy under $1, 2, or 3.

Dietary Restrictions 52

Dietary Restrictions Food Safety Kitchen Safety Travel 52

Restaurant Clicks

DECEMBER 11, 2021

You can get beautifully presented salads, pasta dishes, and desserts, as well as cocktails. Stop by Pizza Plus if you are looking for a quality slice at a decent price or if you have dietary restrictions. They also have 4 different kinds of white pizza on the menu that show the elevated quality of this pizza dining experience.

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Online Ordering Dietary Restrictions 2008 Seating 122

EATER

FEBRUARY 23, 2021

I use history as a tool, as colors, as material to tell stories that are both present and past. It doesn’t have the restrictions of a brick-and-mortar space. That’s becoming more and more popular as we’re recognizing how many people have dietary restrictions. History is not our past; it’s always with us.

Food 107

Food Dietary Restrictions Customer Experience Events 107

Restaurant Clicks

DECEMBER 24, 2021

Often, you can order dishes right off the menu or book a special menu that’s tailored specifically for your needs. They are happy to help coordinate every detail and ensure that the menu is up to your specifications. They have a lovely menu of signature and classic cocktails , as well as a great wine list to suit every taste.

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Dine-in Back of House Book Fine Dining 106

Restaurant Clicks

DECEMBER 20, 2021

With a prix-fixe, seasonal menu created by Chef Kelly McCown, this farm-to-fork restaurant is sure to impress. The menu changes regularly, so there’s no telling what you’ll get, but chances are you’ll love whatever it is. However, the team here is happy to accommodate any dietary restrictions.

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Seasonal Menu Reservations Fast Casual Back of House 102

Modern Restaurant Management

OCTOBER 8, 2020

Flippy ROAR hits the market with advanced cooking capabilities to quickly learn menu items, allowing operators to appeal to new customers and retain eaters with consistently cooked options. Companies are able to set controls over how employees are able to spend based on the company-sponsored budget, including day and time restrictions.

Kitchen Safety 154

Kitchen Safety Online Ordering Food Safety Point of Sale 154

Modern Restaurant Management

AUGUST 28, 2020

KitchenAid brand presents "A Woman's Place," a documentary short, now streaming on Hulu, place clip at top. James Beard Foundation Mentorship, presented by KitchenAid, is designed to empower and engage a network of culinary leaders. 'A Woman's Place' on Hulu. " Trabon and MenuTrinfo Team Up.

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Allergens Kitchen Safety Guest Recovery Customer Service 145

EATER

JULY 6, 2022

With the kitchen operating from a 40- or 50-dish playlist that shuffled from night to night — the restaurant famously eschews a set menu — staff kept track of the dozens of possible dishes they might serve with an internal document known as a “call sheet.” It was maybe cutting corners.”. I didn’t add salt. I didn’t add butter.

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Compost Front of House 2014 Back of House 131

Modern Restaurant Management

JUNE 19, 2020

A newly launched mobile platform, Order For Me is designed to allow customers a touchless way to view menus, order or split items, tip and pay – all from their phone. Utilizing QR technology or a designated table code provided at the restaurant, users can view the restaurants entire menu, place orders and ultimately pay.

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145

KaTom

SEPTEMBER 22, 2020

To untrained ears, semolina may sound like an Italian dish – and the word is Italian, but you won’t find it on the menu paired with marinara and cheese. Because semolina is ground flour that consists only of the endosperm, it lacks the nutrients present in the bran and germ. What is Semolina?

Dietary Restrictions 69

Dietary Restrictions Consumer Goods Presentation Blog 69