Modern Restaurant Management

DECEMBER 26, 2023

Evolving Consumer Expectations – Consumer expectations continued to evolve in 2023, particularly in the areas of transparency, ethical sourcing, and dietary preferences. Restaurants adapted by providing comprehensive information about ingredients, sourcing practices, and sustainable initiatives.

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Dietary Restrictions Food Safety Food Supply Food Truck 309

7 Shifts

NOVEMBER 15, 2024

How do you handle special dietary requests or food allergies? Tools help ensure no detail is missed, especially with special requests or dietary restrictions. How do you handle special dietary requests or food allergies? The first step is to call the restaurant and inform the manager about the situation.

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Hiring Dietary Restrictions Customer Service Customer Experience 195

Modern Restaurant Management

APRIL 26, 2024

This requires technology that can analyze ingredients against common allergens and instantly inform the kitchen and serving staff. Customers now want to see what’s in their food and have the option to adjust meals to fit their dietary needs. When customers pay and note their dietary needs, the kitchen gets an alert.

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Dietary Restrictions Allergens Point of Sale Customer Experience 251

ChowNow

JANUARY 23, 2025

Website Your restaurants website is one of the first places customers will look for event information, so make sure the details are easy to find. A well-maintained restaurant website is key to keeping your customers informed and involved. Allow dietary restrictions or preferences at booking, but keep the courses a surprise.

Events 195

Events Seasonal Menu Social Media Customer Experience 195

Lavu

FEBRUARY 28, 2025

Customer Insights : Track orders, dietary preferences, and trends. How POS Systems Enable Menu Personalization: Key Features Collecting Customer Data and Insights Creating personalized menus starts with understanding what customers want, and POS systems are built to gather and analyze this information.

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POS Menu Dietary Restrictions Loyalty Program 78

Modern Restaurant Management

OCTOBER 9, 2024

Lunches and corporate gatherings offer both customizable catering packages and individual boxed meals that consider dietary restrictions and provide convenience. Ultimately, the best catering menus satisfy diverse audiences, tastes, and dietary needs. Meanwhile, parties and family events might want tray catering buffets.

Catering 221

Catering Dietary Restrictions Seasonal Menu Tip Distribution 221

Goliath Consulting

DECEMBER 20, 2023

A Vision of Personalized Dining Imagine a dining experience where every menu item is a delicious option and a perfect fit for your unique dietary preferences. These systems analyze vast databases of nutritional information, considering individual dietary requirements, allergies, and health goals.

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Dietary Restrictions Online Ordering Customer Experience Catering 195

7 Shifts

AUGUST 20, 2020

Because of COVID-19 restrictions on on-premise dining, customers are turning to takeout and delivery like never before. Through the information that you gain from reservations, you can create guest profiles and save guest preferences, like dietary restrictions or favorite dishes.

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Technology Mobile Ordering Dietary Restrictions Cash Management 293

Modern Restaurant Management

DECEMBER 12, 2019

All of this information will be important to not only your lender, but the current and future leaders in your organization. . You need to know their daily traffic patterns, spending habits and dietary restrictions. Be sure you fully address the who, what, when, where and how. The People .

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Dietary Restrictions Front of House Hiring Customer Service 307

Modern Restaurant Management

JANUARY 13, 2020

Tenzo added that restaurants and chains offering exclusively vegan options are seeing the same trends as those offering both vegetarian and vegan options, meaning that catering to the most proscriptive dietary choice may be the best idea. How can restaurants be responsive to their guests and capitalize on this growing lifestyle trend?

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Dietary Restrictions Fast Casual Menu Tip Distribution 474

EATER

JULY 21, 2022

The minimalist menu trend replaced the descriptions and information that may have previously accompanied the names of dishes — details like preparation — with austere, spartan lines that are simply lists of ingredients. But just as that information once did, the minimalist menu is disappearing.

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Menu White Paper Dietary Restrictions Seasonal Menu 264

EATER

JUNE 1, 2023

If the problem is ensuring a recipe is from a trusted and reliable source, the amalgamation of information coming from these language models does not actually give you anything more trusted, and in fact obscures that knowledge. If the problem is not having a recipe for pasta salad in front of you, search engines can produce that.

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Dietary Restrictions Training Blog Information 264

Modern Restaurant Management

MAY 30, 2025

This transition towards healthier options has benefited QSRs in bringing a wider base of customers, such as those with a focus on nutrition and dietary needs. Customers can also scan QR codes to go directly into the Grubhub marketplace, which streamlines location and drop-off information at checkout.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Focus POS

MARCH 2, 2023

Customers will love having the capability to take more control of their ordering, peruse your specials, and see dietary and nutrition information. Some POS software providers place restrictions on what you can offer. A good self-service system like @table , allows guests to take their dining experience into their own hands.

POS 78

POS Dietary Restrictions Front of House Back of House 78

ChowNow

JUNE 12, 2024

Complete Your Info: Accurate information builds trust with customers. Don’t forget to add a description highlighting what makes your restaurant unique–awards, specialties, dietary accommodations, etc. For example, if you accommodate dietary restrictions, make sure to note that on your menu as well.

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Ordering Dietary Restrictions Online Ordering Food Order 195

Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

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Food Truck Customer Service Customer Experience Front of House 317

Open for Business

JUNE 9, 2023

Food A guest doesn’t like their order If a guest’s order isn’t what they expected, ask for more information. Instead, the server should listen, respond with empathy and without judgment, document information about the complaint, and assure the guest that the issue is being taken seriously. Develop a strategy.

Hospitality 142

Hospitality Dietary Restrictions Social Media Online Ordering 142

Modern Restaurant Management

JANUARY 3, 2024

Leveraging transactional, behavioral, demographic, and offline data from their most valued guests, operators can effectively personalize every guest interaction based on their likes, dislikes, dietary restrictions, preferred payment methods, and more, to drive lifetime value.

2024 332

2024 Loyalty Program Customer Experience Customer Service 332

Modern Restaurant Management

JULY 14, 2020

Information is scored on a 200-point scale, with a minimum of 80 points required to receive the precious certification. The company's logo and information is added in several areas on the brand's website. To qualify, a company must to take into account all of these dimensions, and not simply shareholder value.

Mobile Ordering 410

Mobile Ordering Certification Loyalty Program Kitchen Safety 410

Modern Restaurant Management

JANUARY 12, 2022

46 percent would love to manage their dietary preferences with their favorite establishments. For more information on Oracle Food and Beverage visit: [link]. Consumer demand returned strongly in 2021 and has proven to be extremely resilient to short term restrictions and other challenges. Latest Beverage Trends.

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2022 Mobile Ordering Guest Recovery Point of Sale 539

Open for Business

OCTOBER 30, 2024

Your reservation system is a goldmine of information just waiting to be tapped. This information gives you a solid foundation to build on. That’s interesting, but it becomes truly useful when you combine it with other information. Do they have any dietary restrictions? How often do guests visit?

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Reservations Email Marketing Dietary Restrictions Point of Sale 60

EATER

FEBRUARY 1, 2022

The menu at HAGS will accommodate any number of substitutions and dietary restrictions. The menu will be flexible, and Justice and Lindsley will welcome diners with pretty much any dietary restrictions. The chairs will be comfortable enough that you won’t be limping back into the night after a long dinner.

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Fine Dining Front of House Dietary Restrictions Back of House 246

EATER

DECEMBER 18, 2024

Collect all the necessary info France uses the invite platform Partiful and good ol Google spreadsheets to collect information like dietary restrictions and allergies, along with asking her guests what cookies theyll bring. Its nice for everyone to see what people need to be accommodated for, like if theyre dairy-free.

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Dietary Restrictions Transportation Take-out Information 260

The Rail

OCTOBER 14, 2022

When everyone is involved and on the same page, your staff will be more informed and your customers will be safer. If they aren’t trained to read labels, they could end up putting your patrons at risk. Avoid organizational silos as you train your staff. Identify Allergens on Your Menus.

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Allergens Management Management Dietary Restrictions 147

Lavu

FEBRUARY 28, 2025

Whether its half-and-half toppings or dietary preferences, Lavu ensures orders are accurate and efficient, reducing errors and delighting customers. Whether its half-and-half toppings, different sauce choices, or accommodating dietary restrictions, these platforms ensure orders are processed accurately.

POS 60

POS Dietary Restrictions Online Ordering Delivery 60

QSR Automations

JANUARY 31, 2025

Here are some ways they combine forces to tackle waste: Minimizing Food Waste with Precise Order Management When ConnectSmart Host updates table status and guest preferences, that information flows directly to ConnectSmart Kitchen. Real-time communication of large party seating prevents kitchen overwhelm.

Waste 52

Waste Front of House Operations Back of House 52

Perfect Daily Grind

JUNE 21, 2020

While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. Is this information written on the menu or an information card? How are your offerings presented? Credit: Neil Soque.

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Café Consumer Goods Customer Experience Beverage 174

The Rail

APRIL 24, 2023

From posting on social media to placing flyers around the neighborhood, there are tons of ways to inform people about your food festival and encourage them to buy tickets. The other part is knowing how to market the event to ensure participation from your community.

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Dietary Restrictions Food Events Entertainment 147

EATER

FEBRUARY 27, 2025

Yes, she dives deep on her Ecuadorian and Korean mixed race background and how that informed the way she cooks food. That is especially true for the vegan guatita, which has generally accessible ingredients like bell peppers, potatoes, and mushrooms, and was made with dietary restrictions in mind.

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Dietary Restrictions Food 2025 Reservations 284

Modern Restaurant Management

DECEMBER 16, 2019

Analysis of these tools will inform consumers of the steps they need to take to address every aspect of their health, including brain and emotional wellbeing. Transparency of information is essential to building trust in a future where scientists play as integral a role as farmers. ” What We're Ordering.

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2019 Compost Mobile Ordering Online Ordering 322

EATER

SEPTEMBER 10, 2020

Then, less than a month later, Naija Buka was available at all 14 PCC locations after loyal customers waged an informal campaign demanding greater availability. Then, the company’s owners pulled out of the new locations when coronavirus restrictions brought in-store demonstrations to an end. It was exciting, and a big financial relief.

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Food Catering Small Business Retail 232

The Rail

AUGUST 4, 2022

Some information you can add in your newsletters includes updates to your menu, restaurant specials, dietary tips, what sport games and matches you plan on showing , and more. In addition, you can even use these emails to deliver information about your restaurant to your customers.

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Email Marketing Marketing Online Ordering Loyalty Program 130

Culinary Digital

MARCH 14, 2025

Viewing this as wasteful spending is a mistake, however, as students with specific dietary needs, religious restrictions, or in need of variety may have no choice but to rely on takeout and restaurants if their campus dining options arent meeting their needs.

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Dietary Restrictions Healthcare Customer Service Education 52

Restaurant365

FEBRUARY 18, 2022

Food allergies, sensitivities, and dietary restrictions are a major issue for restaurants. The ability to gather and leverage business data to gain insights and evolve your offering based on accurate information is a strong advantage for all restaurants. Allaying allergen fears. Conclusion. That’s where Restaurant365 can help.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

Lavu

MAY 23, 2019

Record information about your customers. Record information about your customers. Record information about your customers. This is especially important when you need to record information about your customers. However, you can also collect customer information and preferences from these online bookings.

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Management Management Seating Customer Experience 113

Ken Burgin

JUNE 13, 2023

Menu Planning : ChatGPT can use its extensive knowledge to suggest dishes that complement each other, taking into account factors such as seasonal ingredients, customer preferences, and dietary restrictions. This can help in designing balanced and appealing menus. Labour Productivity : AI can also help optimise labour usage.

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Management Management Dietary Restrictions Seasonal Menu 68

Indoor Media

MAY 20, 2021

The first is so that when people use a search engine to find information on your business, your website appears in the results, ideally at the very top. The second is so your website can serve as the primary source for information on your restaurant. What Information Do You Need on Your Website?

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Dietary Restrictions Advertising Reservations Information 78