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2022 Reflections: The Year That Was for Restaurants

Modern Restaurant Management

While sales have in many cases, rebounded, operators faced ongoing struggles from inflationary pressure on food costs, hiring and retaining staff, along with supply chain issues and availability of key items. We saw significant changes in restaurants’ hiring, automation, and staffing approaches. The second is pricing.

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Turning Pain Points into Strengths: How to Create a 360-Degree Dining Experience

Modern Restaurant Management

As COVID-19 restrictions are lifted and the hospitality industry begins to reemerge, now is the time for restaurants to look at how to turn their pain points into strengths through technology. The pandemic has devastated the restaurant industry, with profitability and staffing levels down for the vast majority of restaurant operators.

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How to Train Your Staff to Communicate Effectively with Guests

Modern Restaurant Management

Do not assume that your new hires will already know how to give the kind of customer service that you are looking for. Coach your new hire on some relevant examples of this. Make sure that the team knows what to recommend for common dietary restrictions such as gluten-free, vegetarian, or vegan.

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How Technology Tools Help Restaurateurs Do More With Less

Modern Restaurant Management

They’re less expensive than hiring additional labor. Restaurant technologies help inform decisions, given that dishes can be tagged with dietary restrictions and your menu can reflect the real-time availability of the dishes you serve. The bottom line? The icing on the cake? Capitalize on direct-to-consumer opportunities.

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How to Write a FAQ or Frequently Asked Questions page for a Restaurant or Cafe

Ken Burgin

What other dietary needs and preferences do you accommodate? Do you charge room hire of private events? Are there any restrictions on the type of events hosted? Frequently Asked Questions about the food What food does your restaurant specialise in? Do you use locally-sourced ingredients in your recipes?

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How to Write a Killer Business Plan for Your Restaurant

Modern Restaurant Management

In this section, you want to provide details on your management team, discuss outside support and detail your hiring criteria and growth plans. You have an opportunity to showcase your attention to detail and knowledge of who you need to hire. . You need to know their daily traffic patterns, spending habits and dietary restrictions.

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4 Rookie Mistakes To Avoid When Running A Catering Business

The Restaurant Times

The biggest mistake caterers tend to make before events is not hiring enough staff. Since the catering business is so physically demanding, don’t make the mistake of asking your employees to take on more assignments to hire fewer people. Do You Have Enough Staff For Your Catering Business? Source: Unsplash.