Hot Schedules

NOVEMBER 3, 2021

For these travelers, the dining experience will be back on the menu. Wellness and ecological trends that gained popularity over COVID will continue in the post-pandemic world, meaning hotel recipe management practices will need to prioritize sourcing from local suppliers to meet these expectations. Modern Dining.

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Hotels 2022 Menu Tip Distribution 148

Modern Restaurant Management

DECEMBER 28, 2023

Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. The top ordered desserts this year, included donuts, chocolate brownies, and strawberry cheesecake! Top Eats, Drinks, and More No fork, no problem: In addition to fries defending its spot as the most ordered food of the year (and the past decade!),

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2024 2023 Food Order 2013 189

Ken Burgin

AUGUST 6, 2023

You can subtly promote special services (eg a loyalty scheme), and what makes the venue unique or superior, such as sourcing local ingredients or hosting live music nights. Can I reserve a private dining area? What’s the dress code for dining at your establishment? Do you use locally-sourced ingredients in your recipes?

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Dietary Restrictions Book Events Customer Service 60

The Rail

JUNE 19, 2023

You can create a unique dining experience based on your traditions, culinary ambitions, and choice of dining atmosphere. By incorporating various elements that simplify and enhance the dining experience, your business can attract more diners and establish a solid reputation.

Dietary Restrictions 59

Dietary Restrictions Customer Experience Social Media Customer Service 59

The Restaurant Times

OCTOBER 11, 2021

Source: Everything Experiential. For instance, you can make sure you have enough food, cutlery, glasses, and dining wear for everyone. A catering business is not easy to run, especially since there is so much competition. In such a cutthroat industry, there is no place for mistakes. You’re going to need to assemble a great team.

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Catering Dietary Restrictions Events Education 52

Modern Restaurant Management

NOVEMBER 6, 2019

As off-premises traffic and sales continue to accelerate, consumers will place a heightened importance on experiential dining for on-premises occasions. Sustainable sourcing and transparency will continue to grow in focus for consumers over the next decade. Governments are likely to impose further regulation on third-party delivery.

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2030 Dietary Restrictions Recruiting 2018 154

Restaurant Clicks

SEPTEMBER 19, 2021

Lancaster is one of the most underrated food cities in Pennsylvania. While it’s famous for Amish country, theatre, and rich history, there’s more than mashed potatoes and gravy in this charming city! Lancaster might seem like a big city randomly nestled in the middle of Pennsylvania farmland. Best Restaurants in Lancaster. Make a Reservation.

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Seasonal Menu Fine Dining Reservations Food Order 148

Modern Restaurant Management

JANUARY 13, 2020

Tenzo said this appears to occur when the restaurant has a larger variety of vegan dishes, showing that people like to have a choice of meals when dining out instead of just one or two options. The evidence is clear: more restaurant guests are interested in plant-based and vegan menu items.

Dietary Restrictions 189

Dietary Restrictions Fast Casual Menu Tip Distribution 189

Mad Mobile

FEBRUARY 22, 2024

Available restaurant technology is already reshaping the way your guests experience dining in 2024. With insights drawn from leading industry sources, we aim to equip you with the knowledge and tools to navigate this digital transformation, ensuring your restaurant not only keeps pace with the times but thrives in the face of change.

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2024 Technology Customer Experience Dietary Restrictions 40

Restaurant Clicks

SEPTEMBER 8, 2021

Since opening, Savor has quickly become one of the most popular Niagara Falls restaurants and a must-dine destination for anyone visiting the area. Tide and Vine Oyster House combines delectable food with impeccable service for a truly outstanding dining experience. There are trails suitable for any and every skill level.

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Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

Indoor Media

MAY 20, 2021

Drinks poured, laughter filling the dining room. What does the dining room look like? The second is so your website can serve as the primary source for information on your restaurant. If they have dietary restrictions, they’ll want to know if your restaurant even has food they can eat. What’s on the menu?

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Dietary Restrictions Advertising Reservations Fine Dining 78

Restaurant Clicks

SEPTEMBER 14, 2021

Currently, Copperhead Grille is offering heated outdoor dining and over 50 craft, import, and domestic beer choices. Today it’s called “The A,” and that’s the rating the state should give for all the great places to eat in Allentown. You should know that Allentown is a playground for foodies. Best Restaurants Allentown, PA. Grille 3501.

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Dietary Restrictions Vineyard Online Ordering Reservations 115

EATER

FEBRUARY 1, 2022

Telly Justice and Camille Lindsley are creating a blueprint for fine dining’s queer future with their upcoming New York City opening, HAGS The dining room at 163 First Avenue in New York’s East Village is barely big enough to fit two people standing side by side.

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Fine Dining Front of House Dietary Restrictions Back of House 98

Modern Restaurant Management

JANUARY 12, 2022

43 percent plan to add an outdoor on-site dining space. "What More than half (55 percent) said they were fed up after five minutes of waiting for food in a drive-thru, and 54 percent were annoyed waiting more than 10 minutes for food while dining at a restaurant. Investment in delivery and mobile ordering pays off.

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2022 Mobile Ordering Guest Recovery Point of Sale 215

EATER

JULY 21, 2022

Including information about ingredient sourcing, of course, has long been popular. While the descriptive menus of the late 20th century aimed to give guests all the information they would need to feel in charge of their personal dining experience, the businesses that chose to eschew descriptions put more control in the chef’s hands.

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Menu Dietary Restrictions White Paper Seasonal Menu 99

Restaurant Clicks

DECEMBER 5, 2021

From takeout sushi to delivery options to dine-in seating, restaurants across the East Village offer guests and residents most anything! The restaurant is located in the Ukrainian Village community and holds natural wood decor for a comfortable yet elevated dining experience. Sushi is available for dine-in, takeout, or delivery.

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Online Ordering Seasonal Menu Reservations Front of House 109

Restaurant Clicks

OCTOBER 11, 2021

In addition to their regular menu, Buttermilk has both a vegan and gluten-free menu to cater to dietary restrictions. Atlanta is often a meeting place for faraway friends because of the Hartsfield-Jackson Atlanta International Airport (the largest and busiest in America). Best Brunch in Atlanta. Order Online. Flying Biscuit Cafe.

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Online Ordering Food Order Dietary Restrictions Back of House 143

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. But former employees say that narrative often obscured a more complicated reality. This story contains a detailed account of a sexual assault.

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Compost Front of House 2014 Back of House 130

Restaurant Clicks

NOVEMBER 7, 2021

Located close to Salmon Bay, the Walrus & the Carpenter is a higher-end version of your neighborhood fishing pub with locally sourced oysters, fabulous sides, and a robust beer menu. The Walrus & the Carpenter service is second-to-none, and they have great indoor and outdoor dining options. The Walrus & the Carpenter.

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Dietary Restrictions Seasonal Menu Online Ordering Reservations 124

EATER

FEBRUARY 23, 2021

With pop-ups like Honeysuckle, Black Feast, and the Vegan Hood Chefs, Black innovators engage with food for a greater purpose. Soul food and Southern food are undeniably rooted in the African-American experience, but Black food in America can’t be defined by just these two categories. Honeysuckle. Neal Santos.

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Food Dietary Restrictions Customer Experience Events 106

Restaurant Clicks

NOVEMBER 3, 2021

Papilles is an elevated dining experience in the heart of the East Village just down the street from Tompkins Square Park. Overall, you’ll feel like you’re part of the family when you dine at the Pineapple Club. After its heyday as New York City’s resident rural community, the East Village got a punk makeover in the 1970s when St.

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Dietary Restrictions Online Ordering Reservations Food Order 131

Restaurant Clicks

MAY 24, 2021

As an upscale casual dining restaurant, Acacia has a beautifully decorated interior as well as a spacious outdoor patio. A family owned restaurant, Acacia focuses on fresh, locally sourced ingredients and emphasizes sustainability. There are few other places available to dine at in Washington, D.C. Best BYOB Restaurants in DC.

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Front of House Reservations Dietary Restrictions Casual 78

The Restaurant Times

NOVEMBER 17, 2021

Dine-in income has dropped by over half and as a result, numerous eateries have closed or are considering transitioning to online ordering. Source: AMgrade. Restaurants are now adjusting to the new normal and online ordering is paving the path to success for many restaurants. They first emerged some years before the pandemic.

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Online Ordering Ordering Front of House Food Order 52

Restaurant Clicks

OCTOBER 5, 2021

If you’re looking for a dining experience that will impress, you’ll want to make a reservation here. Something to keep in mind when making your reservation is any dietary restrictions. As the state’s capital, Phoenix has one of the most diverse food scenes in Arizona. Best Restaurants in Phoenix.

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Seasonal Menu Reservations Fine Dining Food Order 111

Modern Restaurant Management

OCTOBER 16, 2019

Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.” In traditional smoothie shops, 1 in 10 orders are wrong, and this is at best a bad experience, and at worst can be life-threatening for people with dietary restrictions.

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Food Truck Customer Service Customer Experience Dietary Restrictions 126

Restaurant Clicks

DECEMBER 6, 2021

One of my favorite things about Salt’s Cure is that they strive to use only California ingredients unless they need to source them from elsewhere sustainably. Los Angeles, also affectionately known as the City of Angels, is one of the most popular destinations in the United States. That and to experience the culture of Hollywood.

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Online Ordering Reservations Food Order Seasonal Menu 104

Modern Restaurant Management

JULY 14, 2020

Miso Robotics understood where we could improve and stay true to White Castle’s brand of taste, innovation and best-in-class dining. In this edition of MRM News Bites, we feature robots in fast food, virtual education and chef-inspired, plant-based ice cream. White Castle Employs Flippy the Robot.

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Mobile Ordering Certification Loyalty Program Kitchen Safety 164

Restaurant Clicks

DECEMBER 20, 2021

Growers, ranchers, and wineries thrive here in vast numbers, and at the heart of it all is the city of Sacramento. As the capital of California, Sacramento has a lot to offer outside of politics. Thanks to its perfect location between the Sacramento and American Rivers, it’s a foodie haven. The Kitchen. Make a Reservation. The Firehouse Restaurant.

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Seasonal Menu Reservations Fast Casual Back of House 102

Restaurant Clicks

NOVEMBER 13, 2021

Over the last couple of decades, the Music city has also become known as a serious food city. It’s the center of a trend called New Southern Cooking, which has put Southern dishes and ingredients on the culinary world stage. However, that’s not all that Nashville offers. Lockeland Table. They also have great cocktails available for $7. Order Online.

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Back of House Reservations Fine Dining Seating 121

Modern Restaurant Management

DECEMBER 18, 2019

Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. 73 percent believe they can get protein from other food sources. 73 percent believe they can get protein from other food sources. " Mainstream Plant Based.

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Seasonal Menu Fast Casual Consumer Goods 2020 136

Modern Restaurant Management

FEBRUARY 5, 2021

Let's look closer at how restaurant menus are expected to change in the coming years due to shifting consumer demands and a fastly evolving dining landscape. More Plant-Based Options. ." We can expect to see more of these vegetarian/vegan-friendly ingredients featured on menus in the future: Jackfruit used as a meat alternative.

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Dietary Restrictions Seasonal Menu Consumer Goods Mobile Ordering 181

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A 'A Woman's Place' on Hulu. The documentary is available on-demand exclusively on Hulu.

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Allergens Kitchen Safety Guest Recovery Customer Service 145

EATER

SEPTEMBER 10, 2020

This spring, as Tarun Bhalla was testing out eight-ounce curry packets for a new line of meal kits, he found that they had a tendency to burst open in a shipping test. He’s been looking for a company that can manufacture stronger packets ever since, but he still hasn’t found one. And meetings are hard to arrange during a global pandemic.

Food 67

Food Catering Small Business Retail 67

Modern Restaurant Management

JUNE 19, 2020

Consumers are able to find the new COVID – 19 section on business pages across all categories, which will include new features such as: Updated Services : Businesses can now share if they offer dine-in service, in-person visits or virtual service offerings. PPP Forgiveness Links and EZ App.

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Food Safety Customer Experience Website Management Employee Relations 145

ChowNow

SEPTEMBER 13, 2019

Seventy-seven percent of your customers will visit your website before deciding to dine in or order out, and the most important factor in their decision is your menu. While this standard might work for a dine-in menu, that doesn’t translate as well for maximum revenue on your restaurant’s online menu. Using key words (accurately!)

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Menu Online Ordering Seasonal Menu Dietary Restrictions 111