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Modern Restaurant Design Trends Shaping the Industry

Modern Restaurant Management

While there’s no crystal clear direction for the industry in 2022, there are restaurant design trends that could help shape the food and beverage scene for the better. The increase in online ordering is changing the way designers view restaurant layouts and floor plans. Takeout is Taking Over. Long Live the Community Table.

Design 222
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Five Casual Dining Design Trends Worth Replicating

Modern Restaurant Management

By July 2021, OpenTable reported that reservations had returned to normal after plunging by two-thirds during the pandemic. Here are five design trends you should consider using in your own location to boost sales. Or consider switching to higher seat backs to create more defined space between tables. billion during 2022-2026.

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Unlocking More Reservations with Budget-Friendly Email Marketing

The Rail

By Eric Tress, Contributor If you are looking for an excellent tool to increase your restaurant’s reservations, email marketing is an effective advertising tool you should consider. Restaurant Email Marketing Explained Restaurant email marketing is a powerful tool to connect with guests and drive reservations.

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Best bar layouts and designs: Must-haves for your restaurant

Tableo

There’s value in developing a bar layout and design that not only looks good but also improves the overall customer experience. This ensures easy access for both seated guests and those standing at the bar. Optimal bar design To streamline operations and deliver top-notch service, a functional and efficient bar design is required.

Design 46
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Best Reservation Systems for Restaurants

Restaurant Clicks

With so many online reservation systems available on the market, it can be hard to select the platform that makes the most sense for your business. Restaurant reservation apps make it easy for customers to book tables, and they help staff keep track of reservations. . Best Restaurant Reservation Systems . POS integration.

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How to Plan Your Restaurant's Grand Re-Opening Event

7 Shifts

Set a goal for your restaurant’s grand opening—whether it’s seating capacity, an order volume, or revenue for your first day back in business. Adjust floor plans to fit local seating capacity and social distancing regulations Demarcate floor with markers for any areas where a line up may occur (restrooms, pick up areas, etc.)

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How to write a restaurant marketing plan that puts butts in seats [Ideas and Strategies]

7 Shifts

How we consume food, how menus are engineered , and even how restaurants are designed all owe a hat tip to IG. Dozens of companies provide high-quality drag-and-drop templates with all the tools you need to take reservations and online orders. TikTok is a weird place - don't be scared to experiment! Creating an SEO-optimized website.

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