LevelUp

OCTOBER 14, 2019

Since 2014, online ordering for pickup and delivery has grown 300% faster than dine-in traffic. In its early years, digital ordering provided an opportunity to access tech-savvy customers and boost sales. Now, it is crucial that quick-serve and fast-casual restaurants offer the ability to order online.

Seating 66

Seating Ordering Mobile Ordering Loyalty Program 66

7 Shifts

JULY 10, 2020

Set a goal for your restaurant’s grand opening—whether it’s seating capacity, an order volume, or revenue for your first day back in business. You can book online or give us a call. Alternatively, bar seating must be closed until physical distancing requirements are eased. Set a budget ?? Advertise! ?? Offer free stuff ??

Events 351

Events Social Media Kitchen Safety Seating 351

Modern Restaurant Management

DECEMBER 21, 2022

Restaurants will continue to embrace digital on-premise, including mobile ordering and payment at the table, to streamline operations and improve the guest experience. Restaurants will continue to embrace digital on-premise, including mobile ordering and payment at the table, to streamline operations and improve the guest experience.

2023 193

2023 Loyalty Program Mobile Ordering Customer Experience 193

Modern Restaurant Management

FEBRUARY 2, 2024

Overview of Network Solutions Within the restaurant industry, networking solutions encompass a broad range of technologies designed to create a more connected and efficient operational environment. For instance, knowing a regular customer's favorite dish or seating preference can transform a routine meal into a customized experience.

Operations 171

Operations Front of House Customer Service Customer Experience 171

Modern Restaurant Management

JUNE 24, 2021

Creating and deliver engaging content, maintaining customer communications, establishing an online presence, reviewing data-driven analytics, setting up paid advertising initiatives…all of these important steps take time. Think for a moment about your restaurant’s current online presence. Can they view your menu online?

Marketing 197

Marketing Social Media Mobile Ordering Website Management 197

7 Shifts

MAY 1, 2020

Order online at unayxe.com or call 306.978.0116. ??: Delivery: employ FOH staff to deliver the meal kits to your diners Frequency: will you offer a one-time meal kit designed to last a few meals? Carmen Hamm Owner, Picaro. View this post on Instagram Heat & serve taco kits, now with roasted pork shoulder!

FOH 364

FOH Online Ordering Delivery Food Supply 364

Modern Restaurant Management

MARCH 25, 2021

In just three weeks, they created a native solution that allowed Clover restaurant merchants to enable online ordering for delivery or curbside pickup. This digital innovation has been helpful for small business, with roughly 20 percent of all transaction volume for Clover restaurants running through online ordering.

Mobile Ordering 245

Mobile Ordering Online Ordering Small Business Customer Experience 245

Open for Business

NOVEMBER 21, 2022

Online reservation system. Make the pen-powered reservation book a thing of the past by moving the reservation-making process online. Designing the optimal restaurant floor plan is more complex than it may seem. Take advantage of the software’s assignment recommendations to maximize seats. Restaurant floor plan creator.

Technology 147

Technology Front of House Back of House Online Ordering 147

Clover - Restaurants

MAY 21, 2024

They’ll fill bar seats that other customers may find less desirable, quietly relax or have a friendly chat with the bartender, and happily consent to upsells, as they’re often paying with a company per diem. Your job is to make them feel welcomed and enticed when they interact with your business online. Business travelers?

Travel 52

Travel Tourism Social Media Website Management 52

Modern Restaurant Management

JUNE 27, 2022

Many restaurants toss a paper menu into every takeout order, but try posting a QR code near your register instead. If a QR code is already on the table when your guests are seated, you don’t have to worry about getting fresh menus to them right away. Try an Online Form Builder. Check Your Website’s Hosting Software.

Online Ordering 198

Online Ordering Customer Service Fast Casual Recycling 198

Modern Restaurant Management

AUGUST 11, 2022

When Chef On Call, secured a London, Ontario site for a third location, they turned to Sansa Interiors, who had designed their second location to create something authentic to the brand’s ethos. – design to life.

Design 162

Design Equipment Online Ordering Seating 162

Modern Restaurant Management

AUGUST 5, 2021

Expect to see more self-ordering kiosks already present at Taco Bell, Panera and McDonalds. Ghost restaurants that capitalize on online delivery are a $45 billion market, much higher than the $41 billion previously estimated. In lieu of available labor, companies are turning more to automation.

Food Truck 212

Food Truck Retail Mobile Ordering Food Safety 212

7 Shifts

DECEMBER 17, 2020

trying to put new people in seats, a customer retention strategy seeks to spend time bringing existing customers back. Customer retention is important because it measures how good your restaurant is at making your customers happy and bringing them back in the door (or ordering delivery). Rather than spend all of your time (and money!)

Loyalty Program 370

Loyalty Program Social Media Email Marketing Customer Service 370

Cheetah

MARCH 26, 2021

It is easy to conclude that, with the growing demand for online food delivery, high real-estate costs, and thinning margins, the small restaurant model will become unviable in a post-Covid-19 world. Ghost kitchens allow restaurants to turn the explosive growth in online food delivery into a business opportunity. And it is exploding.

Front of House 144

Front of House Online Ordering Delivery Back of House 144

Restaurant Clicks

OCTOBER 13, 2021

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Here, you can casually sip on some wine and nibble on small plates designed to share. As such, the venue displays an industrial design style, rough-hewn woodwork, and worn metal embellishment. The Four Horsemen.

Bar 142

Bar Reservations Seating Back of House 142

Modern Restaurant Management

MAY 18, 2020

launched its COVID-19 online operator resource, the US Foods Restaurant Reopening Blueprint. The Restaurant Reopening Blueprint and accompanying webinars are available on the company’s “Make it Now” online platform, designed to provide operators resources and solutions to help them adapt to changing industry needs.

Front of House 204

Front of House Back of House Online Ordering Kitchen Safety 204

Modern Restaurant Management

MAY 11, 2020

Online ordering systems like Upserve and third-party delivery apps have made this an increasingly realistic prospect. Yank Sing view ordering counter Image by William Duff Architects. “Our design for Yank Sing featured transformable spaces using movable partitions and adaptably technology.

Fine Dining 238

Fine Dining Online Ordering Dine-in 2007 238

Open for Business

FEBRUARY 29, 2024

The experts that you’ve hired to help you — specifically your designer, architect, and contractor — will help you get through everything, but you’ll need to be an active part of the process and take on responsibility as well. You need to be in sync with whatever the regulations are in your specific location.”

License 78

License Certification Kitchen Safety Food Safety 78

Modern Restaurant Management

DECEMBER 22, 2020

Overall, the biggest lesson we’ve taken from this unpredictable year is that in order to successfully spread the spirit of BBQ and kindness, we need to be transparent with our communities, engage with our most loyal customers, and be there for them in hard times. We created a ?live live update tracker?

Hospitality 193

Hospitality Food Safety Customer Experience Online Ordering 193

Restaurant Engine

DECEMBER 23, 2020

. #1: Enhance Contactless Ordering and Payments. This includes ordering and payment options. One tip for restaurant success is to harness the power of your website ordering or even online ordering on your mobile app. Make sure your online website is set up for online ordering and payments.

2021 112

2021 Online Ordering Fine Dining Mobile Ordering 112

Restaurant Clicks

OCTOBER 26, 2021

There’s nothing like a beautiful day in Miami, Florida for doing some shopping or laying out on the beach, but my favorite thing to do on a warm, sunny day is go out to eat somewhere with outdoor seating. The outdoor seating area is enormous and completely walled in by vegetation with cozy string lights hanging between the trees.

Outdoor 120

Outdoor Dine-in Online Ordering Seating 120

Modern Restaurant Management

DECEMBER 28, 2020

Contactless ordering at the table, virtual host stands, and online staff wellness checks have all become standard operating procedures for us now. Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Scott Lawton, CEO and cofounder at bartaco.

2021 229

2021 Mobile Ordering Loyalty Program Kitchen Safety 229

Restaurant Clicks

NOVEMBER 9, 2021

Maybe you’re looking for a cozy spot to bring a date or a place with ample seating for a fun family reunion. Makoto offers patrons that sleek, modern feel that one might associate with sushi, but it also provides plush pillows and banquette seating to emphasize comfort indoors. Order Online. Order Online.

Front of House 111

Front of House Reservations Back of House Online Ordering 111

Restaurant Clicks

DECEMBER 13, 2021

Perched on a corner at Adelphi Street and Lafayette Avenue, Olea sits under a beautiful canopy of trees that make the outdoor seating a pleasant experience. Outdoor seating is weather-dependent, though, but some of the structures have infrared heaters to keep you warm. Order Online. Colonia Verde.

Seasonal Menu 129

Seasonal Menu Website Management Outdoor Online Ordering 129

SpotOn

FEBRUARY 21, 2024

A quick service or casual restaurant will have open seating, a soda fountain, and maybe an area designated for online order pickups. A cafe will offer coffee, small sandwiches, tea, and pastries you'd typically find in a coffee shop, alongside comfortable seating and a convivial atmosphere.

Definition 52

Definition Fine Dining Point of Sale Fast Casual 52

SpotOn

FEBRUARY 14, 2024

That's why more restaurants are offering online ordering options like takeout and delivery for breakfast, lunch, and dinner. Farotto's first opened in 1956 as a family-owned business with some pasta dishes, limited seating, and carryout. Looking for delicious craft sandwiches to tempt you to order a second sandwich?

2024 52

2024 Online Ordering Food Order Delivery 52

Restaurant Clicks

DECEMBER 3, 2021

Order Online. Also, while Suzume has decent indoor and outdoor seating, you may want to call ahead and see if seating is available. Order Online. It’s one of those out-of-the-way bars that are a bit difficult to find, but it offers outdoor and indoor seating. Order Online.

Online Ordering 121

Online Ordering Website Management Seating Outdoor 121

Restaurant Clicks

DECEMBER 17, 2021

Order Online. A neighborhood favorite for takeout, Iron Chef House also has a cute interior along with a colorful covered streetside seating area surrounded by colorful plants. Order Online. Order Online. Order Online. Iron Chef House. Ozu Japanese Cuisine & Lounge.

Front of House 101

Front of House Fast Casual Fine Dining Back of House 101

Modern Restaurant Management

MARCH 28, 2022

Our real estate portfolio spans from the traditional model to a new compact “off-premise only” Express design. Set to open this summer, it will be the first franchised Express location for Captain D’s and features both drive-thru and walk-up windows for ordering and picking up.

Operations 182

Operations Franchise Franchising 2013 182

Restaurant Clicks

OCTOBER 15, 2021

I can order dishes like blueberry topped pancakes alongside lobster mac & cheese rather than choose between them. has become a popular spot with both locals flocking to its tables and tourists excited to get a seat before they set off for the trendy shops available all over the neighborhood. Order Online. Clinton St.

Online Ordering 138

Online Ordering Reservations Front of House Back of House 138

Restaurant Clicks

DECEMBER 10, 2021

Order Online. Order Online. Order Online. Order Online. Seating is limited, which creates an intimate space for dinners or birthday parties. Order Online. The interior design is minimalist, which allows space for the creative sushi to shine of the plate.

Online Ordering 117

Online Ordering Back of House Seating Outdoor 117

Open for Business

NOVEMBER 21, 2022

Searching online. Most potential guests, especially Millennials and Gen Z , first notice a restaurant online, usually on social media channels. That’s just one reason to give guests the ability to book online through a reservation platform. Look for well-designed systems that are intuitive and offer reliable customer support.

Technology 78

Technology Online Ordering Website Management Mobile Ordering 78

Modern Restaurant Management

JANUARY 16, 2020

What will inspire event themes and design in 2020? We are designing menus in the following ways with this trend in mind: Plant Based Foods : In 2020 we will be designing menus with more plant based foods than ever! Design and style play a huge role in events. Wellness is a still a top trend in catered events for 2020.

Events 214

Events Catering 2020 Sustainability 214

Restaurant Clicks

OCTOBER 14, 2021

All of their American classics get made to order, so you know all of your food will be fresh. It’s chic design and riverfront view are sure to draw you in right away. Yes, there are seating arrangements which allow you to eat outside to take in the magnificent view of the river. Order Online. Order Online.

Online Ordering 131

Online Ordering Back of House Seasonal Menu Reservations 131

Future Food

JUNE 27, 2023

What happens on the ground plane, sets the scene for the building’s uses and themes by providing a vision of energised people places, inspired design, considered placemaking with modern, healthy and on trend food and beverage. Utilizing technology can streamline operations and improve the overall experience.

Hospitality 78

Hospitality Food Mobile Ordering Beverage 78

7 Shifts

APRIL 23, 2021

Staff are now tasked with policing masking, moving heavy furniture to configure outdoor dining, and packaging to-go orders. Do you need a host to seat guests or someone to hello pack up delivery orders? Online job postings are often overlooked in the hospitality industry. Do you need someone to make deliveries part-time?

Hiring 370

Hiring Front of House Back of House Food Safety 370

Mad Mobile

FEBRUARY 29, 2024

In the cloud-based POS space, systems are designed for every type of restaurant and bar. Restaurant POS systems rely on table-side ordering directly communicating from the server to the kitchen and bar. Each bar software system is designed to support your business, and there are plenty of them out there.

POS 40

POS Bar Brewery Customer Service 40