Modern Restaurant Management
MARCH 14, 2024
This shift from traditional expertise to technological innovation in wine selection is reflective of a broader transformation within event planning. Each recommendation is more than a suggestion; it's a reflection of the event's ethos, designed to enhance the dining experience profoundly.
Sante
MARCH 18, 2020
The professional certificate is designed to serve the needs of cheesemakers, cheesemongers, distributors, retailers and educators. Built in the 13th century, the site offers historical context for the modern practices in fruit production and preservation (grapes and tree fruits), melding tradition with innovation.
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The Wine Knitter
SEPTEMBER 1, 2022
Documentation shows that around the third century BC, an official deed showed the sale of a wine vineyard of one hectare proving evidence of viticulture in the Ragusa region. Soils are mostly clay and limestone, with more sandy-loamy soil in the lower-lying vineyards closer to the coast. One can feel the deep history and roots here.
The Wine Knitter
JULY 10, 2022
This new generation echoed a recurring theme that day on the importance of “balancing tradition while introducing new innovations.” Photo credit: Penny Weiss On this trip, the ever-present mantra of the new generation of winemakers I met continued, “ balancing tradition while introducing new innovations.”
Restaurant Clicks
OCTOBER 13, 2021
The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Here, you can casually sip on some wine and nibble on small plates designed to share. As such, the venue displays an industrial design style, rough-hewn woodwork, and worn metal embellishment.
Sante
DECEMBER 16, 2019
is to be articulated in its radically evolved concept in the original site on Charlotte Street, which launches on 9th December with a host of new features, innovative approaches and design aesthetic. This modern ethos and design will gradually be replicated across all 16 sites, from interiors to menu to uniforms.
Sante
AUGUST 26, 2019
What was a recurring theme and stressed by the new generation was the importance of “balancing tradition while introducing new innovations.” There are an impressive 32,000 hectares of vineyards in the Abruzzo region with the majority of vineyards planted on hills. controlled designations throughout Abruzzo.
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