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31 NYC Wine Bars You Should Check Out

Restaurant Clicks

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Here, you can casually sip on some wine and nibble on small plates designed to share. As such, the venue displays an industrial design style, rough-hewn woodwork, and worn metal embellishment.

Bar 142
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The Top 50 New York City Rooftop Bars

Restaurant Clicks

Westlight’s chill vibe is brought together by an industrial yet chic design. Outdoor seating is comfortable and for reclining: sit back with the unforgettable Lavender Lake Cocktail and watch the world as it spins. Begun in 2016, Rooftop Reds is New York City’s first commercially viable rooftop vineyard. Elsie Rooftop.

Bar 134
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Gaucho | The Evolution: CEO Martin Williams announces new direction with the launch of ambitious Charlotte Street concept, opening 9th December

Sante

is to be articulated in its radically evolved concept in the original site on Charlotte Street, which launches on 9th December with a host of new features, innovative approaches and design aesthetic. This modern ethos and design will gradually be replicated across all 16 sites, from interiors to menu to uniforms.

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MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

“We have the opportunity to produce wines from many of the finest vineyards in the world, following the most efficient sustainability practices, while enabling our production team to utilize the newest technologies. The small eat-in eatery has 19 seats and take-out and delivery are available.

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Israeli Wine Golan Heights Yarden

A Wine Story

You have probably heard it said that “wine is made in the vineyard.”. Nearly a half-dozen journalists were seated along a large table. And also, Israel is attracting top talent so you have the most innovative winemakers. Yet what are the factors that make an excellent wine? Yes, understood! So you can imagine I was curious!

Seminar 68
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MRM Research Roundup: End-of-October 2020 Edition

Modern Restaurant Management

For the respondents who reported having outdoor seating (or planned to add outdoor seating soon) and whose climates allow them to seat people outdoors nine or fewer months of the year, the decision to “weatherize” the patio for the colder weather was split. ” Off-Premise Focus.

2020 221