A Wine Story
JULY 6, 2020
Supéry Dollarhide transformed into vineyards. Supéry Dollarhide vineyards produces essential fruit for the winery’s classic St. I was in the Napa Valley to see historic vineyards. Emma Swain’s car pulled to the front of the hotel, with the winery’s mascot dog, GG, in the back seat. Supéry Dollarhide vineyards.
EATER
NOVEMBER 23, 2021
Rows at Scoria Vineyard in Caldwell | Sydney Nederend. The AVA centers on a stretch of southwestern Idaho with the largest density of vineyards and wineries, along with bits of eastern Oregon. The designation, which put Snake River on par with more established wine regions, couldn’t have come soon enough.
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Restaurant Clicks
OCTOBER 13, 2021
The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Here, you can casually sip on some wine and nibble on small plates designed to share. As such, the venue displays an industrial design style, rough-hewn woodwork, and worn metal embellishment.
EATER
DECEMBER 15, 2021
Chardonnay represents approximately 70% of vineyards and (almost always) makes up 100% of Blanc de Blancs Champagnes, characterized by its exclusively white grape composition. acre vineyard adjacent to the winery purchased back in 1935 and largely considered one of the region’s most exceptional terroirs.
Restaurant Clicks
SEPTEMBER 14, 2021
The restaurant includes a patio and plenty of outdoor seating. Their menu features seasonal American cuisine like salmon, pasta, and farro salad, plus specially designed Thanksgiving and New Year menus to enjoy fabulous holiday food without cooking. The Vineyard Restaurant. Best Restaurants Allentown, PA. Make a Reservation.
EATER
MAY 23, 2022
Txakoli : Getaria’s hills are covered with hectares of vineyards lined with Hondarrabi Zuri and Hondarrabi Beltza grapes, which are used to create refreshing txakoli. Since 1962, this family-run spot has been serving outstanding seafood cooked on a customized grill built into the restaurant exterior, surrounded by terrace seating.
A Wine Story
MAY 18, 2022
People were free to seat themselves at the round tables of eight. My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. And no doubt, some remain buried deep in the earth, perhaps near the Tenuta di Artimino vineyards itself. How did the professor get there? “It Gabriele Gorelli Masterclass.
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