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Tech Meets Tannins: The Role of AI in Modern Event Planning

Modern Restaurant Management

This shift from traditional expertise to technological innovation in wine selection is reflective of a broader transformation within event planning. Each recommendation is more than a suggestion; it's a reflection of the event's ethos, designed to enhance the dining experience profoundly.

Events 189
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Sterling College’s School of the New American Farmstead Launches Four Professional Certificate Programs

Sante

The professional certificate is designed to serve the needs of cheesemakers, cheesemongers, distributors, retailers and educators. Built in the 13th century, the site offers historical context for the modern practices in fruit production and preservation (grapes and tree fruits), melding tradition with innovation.

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31 NYC Wine Bars You Should Check Out

Restaurant Clicks

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Here, you can casually sip on some wine and nibble on small plates designed to share. As such, the venue displays an industrial design style, rough-hewn woodwork, and worn metal embellishment.

Bar 142
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Gaucho | The Evolution: CEO Martin Williams announces new direction with the launch of ambitious Charlotte Street concept, opening 9th December

Sante

is to be articulated in its radically evolved concept in the original site on Charlotte Street, which launches on 9th December with a host of new features, innovative approaches and design aesthetic. This modern ethos and design will gradually be replicated across all 16 sites, from interiors to menu to uniforms.

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THE PRISONER WINE COMPANY INTRODUCES UNSHACKLED, A NEW COLLECTION OF LUXURY CALIFORNIA WINES

Sante

“Unshackled offers consumers the boldness and creativity they love from The Prisoner Wine Company—which continues to drive the brand’s incredible double-digit growth year after year—at a remarkable value,” says Jim Sabia, Chief Marketing Officer.

2018 136
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7 Innovative Packaging Trends to Make You Happy

A Wine Story

Should designers create specific labels to capture the eye of a Millennial consumer? Evan Goldstein MS brought up a label design produced by an Italian firm decades ago, in which the front label was the size of a postage stamp. A new trend this year, noticed by the panelists, is that some designers are not using a capsule at all.

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MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

Building off a successful localized effort to improve athletic facilities in underfunded areas of its hometown, the Game On Foundation will amplify the brand’s reach to help communities throughout markets across the country. “Everything we serve will be fresh, top quality, and sourced from the best markets around the world.