Modern Restaurant Management

JANUARY 22, 2021

Golden Chick’s modular restaurant design will feature a drive-thru as well as an area for online order pick-ups in a 1,920-square-foot space. for the first time, including innovative designs that give a modern touch to the brand’s Southern Brazilian heritage, as well as a standalone butchery.

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Goliath Consulting

NOVEMBER 23, 2021

GoTab has been innovative in experimenting different ways to make ordering through QR codes easier for customers. Some digital menus can be designed to look like a physical menu, or it can be customized with pictures, videos, and a cool layout. Digital menus allow for a lot of creative freedom for some restaurants. Physical menus.

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Loyalty Program Social Media Customer Experience Online Ordering 88

Future Food

DECEMBER 5, 2019

This space is receiving enormous focus & financial commitment in the field of continuous product development & innovation. Design-Food-People – This trio of terms will merge to deliver living-spaces which embrace human feelings. Integration of these elements will shape the design briefs of 2020 and beyond.

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The Restaurant Group

JULY 29, 2022

This doesn’t just mean that you get to keep your business license. The post Why You Need a Good Restaurant Layout appeared first on Restaurant Consulting, Restaurant Design, Business Plans, Brand Concept Development, Food Service Consultants. It should take into account fire, food, and physical safety. The Takeaway.

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Modern Restaurant Management

FEBRUARY 21, 2022

One of the licensing requirements for a vegan restaurant is installation of premium water purifier system. Since organic produce cost more, restaurant owners are becoming innovative and are developing recipes and cooking techniques where optimum utilization of produce takes place.

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Future Food

MARCH 22, 2022

In the early 90’s changes to liquor licensing in Melbourne’s CBD drove a new wave of hospitality and bar operators taking on smaller, less traditional and sometimes hidden lane way tenancies, driven by the vision of a ‘vibrant. These creative and innovative uses of space are not just confined to waterfront developments.

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Perfect Daily Grind

AUGUST 19, 2022

Coffee Shop Innovation Expo 2022 to take place from 19 to 20 October. The Casa Brasil event will take place from 25 August to 7 September 2022, with a designated “coffee day” on 31 August. Kenya’s Council of Governors petitions to overrule new coffee farming licensing roles.

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Perfect Daily Grind

JANUARY 23, 2023

There are a number of competitions in specialty coffee designed to test the skills and knowledge of industry professionals. I designed a small workshop to train baristas, so proceeds of sales go towards funding some of the national competition winner’s expenses,” she says.

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Modern Restaurant Management

DECEMBER 3, 2020

” The company already signed nine franchise licenses with three new franchisees. This year alone, PJ’s Coffee has signed on 31 new franchisees, representing a total of 52 units – including the nine Florida licenses. Our goal is to bring the coffee to them, so they can make every weekend feel like a vacation.”

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Perfect Daily Grind

MAY 27, 2022

The coffee chain will now suspend all store operations in agreement with its licensing partner in Russia. The resource is designed to detect, prevent, and address labour violations across the coffee supply chain. The Purista Jubilee Edition Series 300 fully-automatic machine is available in gold and Union Jack design.

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Modern Restaurant Management

APRIL 27, 2020

. “Our We Help You Make It approach has always been about helping operators succeed, and never has that been more important than it is today,” said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. PayByPhone users can log into the app and donate by using designated parking zone number 19.

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Aaron Allen & Associates

MAY 10, 2024

This article delves into how innovative financing structures can not only safeguard but also propel your business forward in uncertain times. Restaurant Franchise Financing Programs These programs are designed to support franchisees in securing the capital required for new outlets. What Are REITs?

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Aaron Allen & Associates

SEPTEMBER 29, 2022

For those looking to create a new concept, if doing less than 20 units it’s often better to franchise — think of all the costs involved in creating a new concept, including logos, training manuals and standard operating procedures, design, operational and systems, everything would have to be created from scratch. Transfer fees?

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The Food Corridor

MARCH 27, 2023

Cloud kitchens (often used interchangeably with “ghost kitchens”) are centralized licensed commercial food production facilities where one or two to dozens of restaurants rent space to prepare food for delivery-optimized menu items. All designed to get food out the door and into the customer’s hands as fast as possible.

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Modern Restaurant Management

OCTOBER 22, 2020

. “The concepts are designed with our consumer in mind and position our stores to grow sales within and outside the four walls, while reducing buildout costs for franchisees.” ” Many of the concepts are designed to grow off-premise sales, including ghost kitchen formats and smaller takeout footprints as low as 1,000 sq.

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Modern Restaurant Management

APRIL 27, 2020

. “Our We Help You Make It approach has always been about helping operators succeed, and never has that been more important than it is today,” said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. PayByPhone users can log into the app and donate by using designated parking zone number 19.

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Mobile Ordering Webinar Loyalty Program Online Ordering 197

The Restaurant Times

OCTOBER 24, 2021

Commercial kitchens designed solely for delivery are known as ghost kitchens, dark kitchens, or cloud kitchens. They are centralized, licensed commercial food production facilities where restaurants can rent space to create delivery-optimized menu items. Cloud kitchen, which was dubbed a new trend a few years ago, is now a reality.

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Kitchen Safety Online Ordering Mobile Ordering Food Order 52

Modern Restaurant Management

JANUARY 2, 2024

People will increasingly choose innovative products not only because they align with their values, but because they taste and perform better or otherwise meet personal preferences or needs. – Amy Chen, COO, UPSIDE Foods License Plate Recognition (LPR) is already playing a vital role in business security infrastructure.

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BNG Point of Sale

OCTOBER 13, 2021

The next phase of retail innovation will be driven by “big data” analytics, and businesses that are unable to make use of the wealth of information at their disposal will be left behind. Most POS systems require cash payments upfront for the compatible hardware and monthly or one-time licensing fees for the POS software.

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The Food Corridor

APRIL 1, 2021

Like all the best innovations, The Kitchen Door was created out of necessity. Food businesses search for kitchen space by location and browse the listings to find licensed commercial kitchens nearby. What is The Kitchen Door? Shared kitchen operators add their kitchens to the site. Coho Commissary, Vancouver.

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Modern Restaurant Management

NOVEMBER 1, 2019

California-based pizza innovator Pieology, top photo, announced a major strategic alliance into China with Shanghai-based TZG Partners. ” In addition to menu innovation, Coolgreens has implemented many changes. Pieology Looks to China. ” Coolgreens Turns 10. ” IHOP in Canada. Lisa Cheatham to VP of Growth Marketing.

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Perfect Daily Grind

MAY 3, 2023

We are proud to be working with our long-time partners at Exporum on this project, who as our official licensed partner, will produce and deliver a World of Coffee that is tailored to the unique coffee culture in the region,” he said. This year’s World of Coffee trade show will take place in Athens, Greece from 22 to 24 June. Enjoyed this?

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Marketman

DECEMBER 21, 2019

With the development of new technologies and solutions to help ease and speed up processes, restaurant owners, at all levels of experience, can apply new and innovative methods to ensure they are maximizing their restaurant’s success. Question 3: How do I use restaurant management software?

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EATER

MARCH 14, 2024

Try ‘Stuffed Crust’,” the New York Times reported that Pizza Hut’s innovation lay “at the razor edge of pizza-dough technology and mozzarella management.” Is food innovation — a recipe, a new pretzel shape, or even a flavor — something that can be protected as intellectual property? Under the headline “The Next Big Thing in Pizza?

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Modern Restaurant Management

AUGUST 5, 2020

After moving from Australia to NYC, I couldn’t be more excited to make my mark as a part of this innovative, culture-lead team.” rolled out its contactless ordering and payment features for servers, designed to complement its existing contactless ordering and payment technology for guests. GoTab Adds Features.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

NOVEMBER 19, 2020

Individuals aged 21 years or older who make a suggested donation towards a CommUNITY Batch bottle will be invited to join a virtual tasting hosted by Chef Lee and Maker's Mark Director of Innovation, Jane Bowie. For every attendee who joins, Maker's Mark will donate one meal through LEE Initiative efforts. ” Curbside Olo.

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Mobile Ordering Kitchen Safety Online Ordering Coaching 147

Modern Restaurant Management

MARCH 11, 2020

” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. Innovative Experiences. It can be served with signature dips or used as a slider bun for a sandwich.

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Bar Cash Management Loyalty Program Point of Sale 154

Modern Restaurant Management

SEPTEMBER 24, 2021

Earlier this year, SPB Hospitality, Logan’s parent company, relocated its headquarters to Houston, and The Real American Roadhouse unveiled its new revamped design at its Houston location by hosting a grand reopening event. The new design was developed to bring Logan’s Houston restaurant back to its Texas roots.

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Modern Restaurant Management

OCTOBER 29, 2020

“With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. Coatue led the investment in this round alongside other prominent industry innovators and investors in Lunchbox’s seed round.

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Aaron Allen & Associates

AUGUST 24, 2022

From online ordering to kitchen automation and pizza delivery with drones, innovation continues to be an essential part of the future of the pizza industry. The company is using licensing to expand from Canada to the U.S. Pizza technology has been one of the leading segments when it comes to the introduction of tech to restaurants.

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Technology Mobile Ordering Online Ordering Point of Sale 59

Perfect Daily Grind

FEBRUARY 24, 2023

The coffee and food-to-go chain says the move is its “biggest drinks innovation in more than five years” It’s believed that Pret made the decision in response to complaints from its subscription service customers about the availability of blended drinks. SCA welcomes four new licensed competition bodies.

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Modern Restaurant Management

MARCH 26, 2021

The effort coincides with Meals on Wheels America’s current Make Good Go Further™ campaign designed to showcase the heroic work of the nationwide network and its continued efforts to serve vulnerable seniors throughout the pandemic and for years to come. “Getting into the brand early is a very wise decision.

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The Restaurant Times

MAY 9, 2020

The cloud kitchen model has grown by leaps and bounds with constant improvisations and technological innovations, strengthening the functionalities of the business. Shared kitchens are licensed, large scale commercial food processing facilities equipped with proper kitchen infrastructure and equipment.

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Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. An award recipient is both innovative and consistent, through storytelling on a plate; in food media; and in the broader food system. William (Bill) M. Who is a James Beard Award winner?

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Modern Restaurant Management

MARCH 7, 2020

“We very much look forward to partnering with the brand to extend its reach to new consumers and strengthen its brand equity through strategic licensing and product extension initiatives focused on the specialty food and grocery space.” Daniel Malechuk.

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Modern Restaurant Management

SEPTEMBER 3, 2020

Ensure you place visible floor markings to indicate proper social distancing, and designate waiting areas and traffic flow throughout the restaurant to prevent clustering. Last but certainly not least, like any business hit with hard times, innovation is key to your survival. Think Out of The Box.

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Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. ” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. launched Fall Scoop 2020, titled “On Point With Off-Premise – Designed To Make It.”

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