Modern Restaurant Management

JUNE 6, 2025

In many ways, the cuisine influences the restaurant’s style, tone, and aesthetic, which you can highlight in videos. For example, the open kitchen design can be modified in video with behind-the-scenes clips of kitchen operations. You could also share staff highlights or tours of where you source your ingredients.

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Modern Restaurant Management

DECEMBER 17, 2024

A great example of this is McAlister’s Club MCA – designed to elevate the guest experience for loyalty members. Last year, Cut+Dry launched Yes, Chef, the world’s first AI tool specifically designed for foodservice distributors in the U.S.

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Modern Restaurant Management

DECEMBER 31, 2024

Elevated Snacking Redefining snacking with creative flair and global influence, tapas and shareable boards will evolve in new directions such as Middle Eastern-inspired mezze platters, top photo. ” Guests will have the opportunity to experience many of these trends come to life at Kimpton restaurants and bars across the globe.

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Modern Restaurant Management

AUGUST 25, 2023

Also, the type of music you play can influence which loudspeakers will work best. Integrators can provide guidance on the types of loudspeakers best-suited for your restaurant and where loudspeakers should be mounted — and how many are needed — for best effect. Before choosing any loudspeaker, be sure to listen to them.

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EATER

JANUARY 11, 2022

Your favorite food influencer has probably collaborated with the FeedFeed account, been featured on it, or promoted the hashtags in pursuit of a boost in followers and visibility. The FeedFeed describes itself as “the world’s largest crowdsourced publication,” and “the world’s largest epicurean social influencer network.”

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EATER

AUGUST 19, 2021

From eye-catching labels for chile sauce to restaurant wallpaper, Overice founder Meijun Li translates culinary vision into visual design In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. The second part of my job is design.

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Modern Restaurant Management

DECEMBER 20, 2024

Music can play a role to enhance the dining experience, setting the mood and complementing the menu and design. Preferably it should align with other parts of the customer experience, such as the restaurant’s interior design, the menu and the staff. What sound you go for depends on the scene you would like to create.

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The Restaurant Group

APRIL 12, 2025

Let’s dive into the world of restaurant influencer marketing a game-changer that’s as juicy as your signature burger. What Is Restaurant Influencer Marketing? That’s the essence of restaurant influencer marketing. Why Restaurant Influencer Marketing Works You might be wondering, “Does this really sizzle?”

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Modern Restaurant Management

MARCH 25, 2025

A great MUL must empower and influence their GMs rather than micromanage them. Modern Restaurant Management readers can access Restaurant HR & Leadership Academy for exclusive resources, on-demand courses, and live training sessions designed for restaurant leaders. In a multi-unit role, that level of control isn’t possible.

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Modern Restaurant Management

OCTOBER 16, 2020

Not only can color transform customers' moods and views of the restaurant overall, but it's also a great way to maximize interior design. The way logotype is designed can completely transform a restaurant's overall appearance and perception from the consumer point of view. Fonts Can Solve Any Identity Crisis.

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Modern Restaurant Management

APRIL 8, 2025

While overall interest in AI-driven restaurant features remains low, loyalty is increasingly influenced by personalized promotions, according to the Summer 2025 Consumer Trends Report from Provoke Insights in collaboration with Modern Restaurant Management (MRM) magazine.

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Modern Restaurant Management

MARCH 3, 2025

Don’t Understate the Significance of Company Culture Company culture is a critical aspect of any business because it shapes an employee’s work environment and influences employee behavior. While it has been alluded to, employers should design benefits that appeal to their specific workforce.

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Modern Restaurant Management

DECEMBER 18, 2024

L&L Hawaiian Barbecue brings a distinct fusion of Asian, Pacific Islander, and American influences to consumers in the continental U.S. Whether it’s our elevated cuts of meat, new seasonal salads, or indulgent desserts, every offering is designed to reflect our commitment to quality and authenticity.

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Modern Restaurant Management

DECEMBER 9, 2024

Once you agree on a pop-up concept, get team buy-in by involving them in every aspect of the process – from design to execution – so that they have real buy-in and are proud of the result, as well as helping problem solve along the way. ’ Then match it across your brand standards and adjust.

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Lavu

MARCH 21, 2025

Restaurants can now use customer data to enhance restaurant menu design, creating smarter menus that increase profits and improve the dining experience. Quick Benefits of Data-Driven Restaurant Menu Design Benefit How It Helps Higher Profits Focus on top-performing, high-margin items. Ready to learn how? Keep reading. The result?

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ChowNow

MAY 23, 2025

If you want to escape the guesswork and increase your monthly profits, you need to use menu engineeringit blends psychology, data, and clever design to help you sell more of your most profitable items. Menu engineering is the process of using data and design to make your menu more profitable.

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Modern Restaurant Management

FEBRUARY 27, 2025

Miami-based brand I Heart Fries teamed with Artist, Athlete, Activist, Celebrity Influencer Dylan Gonzalez to launch an international franchise expansion effort. Our partnership with an influencer makes our reach even bigger and more authentic. How important is social media promotion for the brand and guest engagement?

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Modern Restaurant Management

JUNE 21, 2023

Craftable studies show that approximately 80 percent of what they order is only about 20 percent of the category it is in, mostly driven by the design and layout. With an understanding of each item’s popularity and how it contributes to the bottom line, operators can design a menu to drive maximum profitability.

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Modern Restaurant Management

SEPTEMBER 11, 2024

Future foodspaces will need to be designed to meet the personalized needs of diverse customer bases, according to Culinary Crossroads: How Societal Shifts Are Defining Tomorrow’s Dining , the latest whitepaper from IA Interior Architects research initiative, HumanX. "The

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EATER

NOVEMBER 27, 2024

She draws on her Taíno roots alongside West African and European ancestry to create dishes celebrating a rich tapestry of cultural influences. The design blends cherry wood and Indigenous artwork with seating for 30 with a pivoting window wall designed by Tom Kundig that invites natural light and enhances the earthy, welcoming ambiance.

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7 Shifts

OCTOBER 22, 2024

Keep the design simple, use high-quality images of your food, and include strong calls to action (like “Book a Table” or “Order Now”). Collaborate with influencers Collaborating with influencers and food bloggers can significantly boost your restaurant's visibility and attract new customers.

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Modern Restaurant Management

DECEMBER 27, 2023

These factors contribute to a volatile supply chain, influencing everything from ingredient availability to menu pricing strategies. In a parallel trend, non-alcoholic beverages and sophisticated mocktails are also gaining prominence, which influences the variety of glassware that a restaurant should consider.

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Modern Restaurant Management

MAY 30, 2023

RMS dug deep into many influences on dining choices – including social media. The channel most influences younger generations, while 80 percent of boomers said they don’t rely on social media platforms to guide their food and restaurant choices. Apps aren’t the only traffic drivers, of course.

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Modern Restaurant Management

APRIL 14, 2022

At first glance, factors influencing where to grab a quick bite to eat may seem different from those behind buying a new pair of shoes. Yet they share a similar objective – influencing and serving customers wherever they are and with whatever they want. Where to Go for What? Now, it’s the same with QSRs. Pixels and Bites.

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Modern Restaurant Management

SEPTEMBER 28, 2022

“As the fandom in Esports continues to grow, QSR brands have been leaders in sponsoring teams, organizations and influencers,” said Michelle Harmon-Madsen, CMO, SponsorUnited. and McDonald’s renewed their McDonald’s Crew League partnership, designed to recruit and retain employees through gaming.

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Modern Restaurant Management

AUGUST 2, 2023

Let's explore how strategic menu design can enhance your restaurant's efficiency and profitability. This information helps to strategize the placement of high-profit items on the menu, influencing sales and promoting popular dishes. Importance of Menu Engineering Menu engineering goes beyond listing dishes in a sequence.

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Modern Restaurant Management

FEBRUARY 25, 2022

Whether you’re eat-in only or you’re offering deliveries, you're not going to get far in 2022 without a well-designed website. The Influencer Question. The rise of the “influencer” has seen a lot of criticism. Instead, look at macro-influencers. If not, then your first step is to get set up.

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Modern Restaurant Management

FEBRUARY 24, 2025

Although concerns about customer sensitivity influenced pricing decisions, only 9 percent of restaurants did not change prices in 2024, down 19 percent from 2023, indicating a stronger shift towards strategic price increases. Revenue growth in 2024 was largely driven by menu price adjustments.

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ChowNow

FEBRUARY 28, 2025

Prioritize a clean design, fast load times, and a seamless mobile experience since most customers will be searching from their phones. Plus, reviews give curious guests insight into what kind of experience they can expect, influencing their decision to place an order. Why rewards programs work.

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ChowNow

FEBRUARY 7, 2025

The psychological principle behind these dealsscarcity and exclusivitymakes them feel special and valuable, influencing customers to buy more and increasing your restaurants AOV without feeling like a hard sell. A well-designed menu naturally encourages customers to enhance their meals at key moments in the ordering process.

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Modern Restaurant Management

MARCH 3, 2025

Plaid represents structure, heritage, and intentional design. From there, we can start developing the brand identity (think color palettes, typography, and logo design). The restaurant needs cohesion, from signage to menu design to uniforms. It’s a timeless and bold pattern, much like a strong brand identity.

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Social Media Customer Experience Email Marketing Loyalty Program 252

Culinary Cues

OCTOBER 24, 2020

Consider this – the menu is the most important component of a successful restaurant and once designed it can, and should, impact every other aspect of the business. Far too many times the menu takes a back seat to all other planning that will lead to serious miscalculations along the way.

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Modern Restaurant Management

APRIL 4, 2025

This includes ensuring that an influencer is posting your food items on Instagram and TikTok or making a video about their experience. When rolling out a menu item, it’s great to get a “foodie” influencer to come and review. People look at these people and save their videos with plans to come to your restaurant.

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Modern Restaurant Management

NOVEMBER 29, 2023

From a catchy name to a one-of-a-kind menu or an Instagram-worthy interior design to a dedication to sustainability and more – all these ways and more can help your restaurant stand apart from competitors and attract clientele. This delicate balance can be achieved by building relationships with customers.

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Modern Restaurant Management

MAY 8, 2025

The texture of a food or beverage item can make it appear more craveable, deliver a certain desirable mouthfeel, or even carry a particular sound that influences our perception. That’s because texture activates more than just our taste buds.

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Modern Restaurant Management

JANUARY 28, 2022

Once you’ve selected a suitable name, you will need to design your logo. When designing your logo, consider your target market. The logo is well-designed and in the style of a conventional restaurant as well. The layout should be influenced by your logo, too. Your logo needs to attract your ideal customer.

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Modern Restaurant Management

MARCH 16, 2023

Set the Tone for Customer Dining Experience Music sets the tone and creates a mood that adds to the experience, which can have a significant influence on guests. Modern solutions are designed to manage the specific needs of multiple restaurant locations, unlike obsolete systems. Consumers in the U.S.

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