Culinary Cues

SEPTEMBER 1, 2023

How much effort is placed on the design of plated foods, the contrast and complement of colors, shapes, and assembly? For the past six months I have been committed to an exercise regimen thanks to my Apple Watch. The commitment has become a habit that I don’t intend to break. The commitment has become a habit that I don’t intend to break.

Fine Dining 315

Fine Dining Dine-in Front of House Design 315

Culinary Cues

AUGUST 24, 2023

Everything has a place, and everything is in its place, is a mantra that becomes an obsession with cooks and chefs. It is the very act that allows cooks to push through the chaos of a restaurant kitchen day with military precision and awareness of looming uncertainty. Cooks seem to willingly drink the Kool-Aid”.

Back of House 407

Back of House Front of House Food Order Uniforms 407

Culinary Cues

DECEMBER 28, 2021

You and your team are able to take raw materials, apply well-designed cooking methods, season using time-tested palates, and plate the finished product with the vision of an artist creating a delicious, aromatic, visually pleasing dish. It was that first time in the lead position – the commander of the kitchen brigade. This is magical.

Kitchen Safety 423

Kitchen Safety Front of House Fine Dining Seasonal Menu 423

Culinary Cues

OCTOBER 24, 2020

Consider this – the menu is the most important component of a successful restaurant and once designed it can, and should, impact every other aspect of the business. YES – the menu is that important! The menu comes first and should reflect the philosophy of the owners and chef and how the operators expect to be perceived by the public.

Menu 388

Menu Seasonal Menu Front of House Café 388

Open for Business

MAY 19, 2023

Quick links Branded cover Table of contents Concept Sample menu Service Management team Design Target market Location Market overview Marketing and publicity Specialists and consultants Business structure Financials 1. Incorporate your logo and mock up a formatted menu design (tap a designer for help if needed).

Fine Dining 147

Fine Dining Front of House Design Document 147

Touch Bistro

APRIL 27, 2021

It’s clear that a well-design restaurant website is key to getting customers in the door (or ordering online), but great restaurant website design is a lot harder to achieve than you might think. The best restaurant websites all have one thing in common: they make it incredibly easy for online visitors to find what they’re looking for.

Design 92

Design 2021 Online Ordering Website Management 92

Modern Restaurant Management

MAY 18, 2020

The Small Business Administration (SBA), in consultation with the Department of the Treasury , released the Paycheck Protection Program (PPP) Loan Forgiveness Application and detailed instructions for the application. Step-by-step instructions on how to perform the calculations required by the CARES Act to confirm eligibility for loan forgiveness.

Front of House 204

Front of House Back of House Online Ordering Kitchen Safety 204

Modern Restaurant Management

OCTOBER 28, 2021

Restaurants produce high concentrations of organic aerosols which are then ventilated and spread into the urban environment. The pollution from the kitchen coupled with the possible presence of COVID-19 particles is not a healthy concoction. However, many potential customers are still not comfortable with the idea of the dining out experience.

Front of House 155

Front of House Back of House Customer Experience Advertising 155

Future Food

APRIL 20, 2022

Future Food has been working directly with several mining companies in the mining and resources sector for over four years to reimagine food, hospitality and wellness in design driven spaces for an ever-diversifying workforce that has high expectations of their remote village life. Source: Future Food.

Hospitality 78

Hospitality Food Safety Front of House BOH 78

Modern Restaurant Management

JUNE 2, 2021

This new tech is not being designed to fully overtake the ordering and paying process, rather, its purpose is to augment restaurant flows, preserve meaningful guest/server interactions, improve efficiencies, and speed up the customer touchpoints like ordering and paying, when needed. But not in the way you might think.

Back of House 193

Back of House Customer Experience Front of House Customer Service 193

Indoor Media

MARCH 29, 2021

You can think of these custom-designed, full-color advertising campaigns as small-scale billboards that turn your business into a local celebrity! For advertisers, this provides a great opportunity to build your brand in front of a local audience in the same area where your most likely customers live. Repetition . times per week.

Advertising 148

Advertising Front of House Seating Small Business 148

Culinary Cues

MAY 15, 2021

As good as restaurant people are at reacting to situations – they are not typically astute at planning for things to go wrong and designing actions that will get them through difficult times. The glory days of the restaurant industry have been laid to rest and they may never return to any semblance of normalcy. What if……happens?

Customer Experience 387

Customer Experience Cash Management Customer Service Front of House 387

Ken Burgin

JULY 26, 2022

If you’re photographing an event space, grab photos of the room before events and at the beginning when the tables look presentable. Kitchen – Back of House. Front of House. The bar is set high for hospitality images of food, venues, atmosphere and happy customers – phones can take excellent photos.

Front of House 78

Front of House Back of House Customer Service Beverage 78

Restaurant Clicks

DECEMBER 17, 2021

Saketumi Asian Bistro Iron Chef House Kyoto Ozu Japanese Cuisine & Lounge Hibino KI Sushi Taiki Daigo Hand Roll Bar. Iron Chef House. Iron Chef Sushi House is a friendly Japanese eatery located one block west of the lovely Whitman Park. Dumbo’s young, hipster appeal has spawned an impressive nightlife scene. Order Online.

Front of House 101

Front of House Fast Casual Fine Dining Back of House 101

Modern Restaurant Management

MARCH 13, 2020

"The desire for convenience has always been present, coupled with an equally strong desire for delicious food. And communications is front and center, particularly for restaurants that might not be as well known for out of restaurant food. 34 percent of respondents saying they plan to prepare more meals at home. "It's

Front of House 181

Front of House Back of House Restaurant Law Food Safety 181

Ken Burgin

JULY 25, 2023

Use these enjoyable and instructive games to engage your front-of-house and kitchen staff – they’re designed to prepare and run quickly. And a reminder of the old trainer saying: what we learn with pleasure, we never forget! Make sure to take photos and share on your social media channels. Staff vote on their favourite.

Training 60

Training Kitchen Safety Front of House Dietary Restrictions 60

Modern Restaurant Management

SEPTEMBER 21, 2020

After speaking with restaurant owners and operators, we realized we needed to expand our product offering beyond just helping manage their front-of-house better with Yelp Waitlist and Yelp Reservations. Here’s a wild guess: your plan for 2020 didn’t involve a restaurant-crushing pandemic. Neither did mine.

Front of House 181

Front of House 2009 Reservations Website Management 181

7 Shifts

AUGUST 12, 2020

Work on your brand strategy Create the face of your brand You probably already have a logo, a nicely designed menu, and all the other trimmings to make your restaurant look and feel like a cohesive brand. So far, 2020 has thrown marketing plans, advertising budgets, and restaurant growth out of the window. So, where do you start?

Marketing 420

Marketing 2020 SEO Loyalty Program 420

7 Shifts

NOVEMBER 29, 2022

But we kept the back-of-house revenue share program for our kitchen teams, where regardless of what position you work in the kitchen, you get a certain percentage of revenue earned. And I thought you know, I shouldn't be the one standing in front of people taking more money home. Table of Contents. Tip management constantly evolves.

BOH 195

BOH Restaurant Law Back of House Front of House 195

Culinary Cues

SEPTEMBER 4, 2020

They say that hindsight is 2020 – that being so, there is plenty for us to reflect on and determine how we might have done things differently. The fact is, we can’t go back, but we can look forward. At this point we are all hoping that 2020 will just fade from our memories. It’s history, as they say, but history is important.

2020 303

2020 Back of House Front of House Food Order 303

Open for Business

JANUARY 24, 2023

Instagram presents an opportunity for restaurants to connect with people’s passion for food and inspire them to share their experiences in multiple ways: Stories Have fun with Instagram’s stories feature, which allows you to share posts that will disappear in 24 hours. Interact with your followers to get the most out of social media.

Social Media 148

Social Media Front of House Download Consumer Goods 148

Modern Restaurant Management

DECEMBER 4, 2019

For many companies in a variety of industries, the design above the door plays a major role in encouraging potential customers to step inside. We look at four great techniques for presenting your restaurant in the best possible light – and some mistakes to avoid along the way. Effective Use of Images and Typography.

Consumer Goods 162

Consumer Goods Front of House Design Customer Experience 162

Restaurant Clicks

OCTOBER 8, 2021

Keens Steakhouse Peter Luger Cote Gallaghers Steakhouse Porter House Wolfgang’s 4 Charles Prime Rib Bowery Meat Company Old Homestead Steakhouse Sparks Steak House American Cut Delmonico’s Quality Meats Smith & Wollensky St. Anselm Strip House Del Frisco’s Double Eagle Steakhouse. Make a Reservation.

Back of House 110

Back of House Front of House Reservations Presentation 110

Restaurant Engine

MARCH 13, 2024

Restaurant Web Design, Made Easy. Trend: Add in Some Sour McCormick has designated tamarind as the flavor of the year for 2024. Incorporating food service trends brings in returning customers to see what’s new. One way to stay ahead of the competition and move your restaurant forward from year to year is to stay on top of trends.

2024 52

2024 Food Compost Front of House 52

Cheetah

JULY 1, 2021

Cross training your team to fulfil multiple positions in the kitchen or front-of-house will allow you increased flexibility to staff according to demand. Getting your supplies from Cheetah can help you get the most competitive, up-front prices in the Bay Area. Is it fair towards customers? Table of Contents.

Customer Experience 148

Customer Experience Fine Dining Front of House Customer Service 148

Cheetah

JULY 1, 2021

Cross training your team to fulfil multiple positions in the kitchen or front-of-house will allow you increased flexibility to staff according to demand. Getting your supplies from Cheetah can help you get the most competitive, up-front prices in the Bay Area. Is it fair towards customers? Table of Contents.

Customer Experience 148

Customer Experience Fine Dining Front of House Customer Service 148

Open for Business

FEBRUARY 29, 2024

Information in this article is presented “as-is” and may not constitute the most up-to-date information. All liability with respect to actions taken or not taken based on the contents of this article is hereby expressly disclaimed.

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License Certification Kitchen Safety Food Safety 78

Sling

SEPTEMBER 23, 2021

No one has been injured while dining at The Disaster Cafe—the staff wears construction helmets and other safety equipment—but spilled drinks and food are very common. 3) O.Noir – Toronto, Canada. Want to take a picture of the fare at O.Noir in Toronto, Canada? Guests are seated and served in total darkness. Source: ConradHotels3.Hilton.com.

Front of House 148

Front of House Fine Dining Dine-in Back of House 148

Restaurant Clicks

NOVEMBER 9, 2021

Originally, the location housed an actual garage. Now, the contemporary design and greenery accents provide the perfect comforting setting to enjoy some high-quality sushi. Embodying that idea, Wabi Sabi presents its dishes in mixed-match bowls and plates. I especially appreciate all the fun dish presentations.

Front of House 111

Front of House Reservations Back of House Online Ordering 111

Cheetah

AUGUST 12, 2020

Examine Your Restaurant for a Flexible Design Restaurants are a dynamic environment, with many people moving about at all times. For the back of the house, ensure proper air flow of cooking vents. For the front of house, develop a seating plan using flexible dining room supplies.

Front of House 78

Front of House Food Supply Back of House Seating 78

Ken Burgin

JUNE 6, 2023

What are 10 ways they can use it to develop training material and activities to train restaurant FRONT OF HOUSE S TAFF? Role-Playing Scenarios : Design chat-based scenarios where ChatGPT acts as a customer with specific needs or complaints. Questions could range from ingredients of dishes to potential allergens.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

EATER

FEBRUARY 18, 2021

For those who are at above-average risk for severe COVID-19, or who care for someone in this category, following this guidance can present a seemingly impossible choice. The CDC advises people who fall into this high-risk category to protect themselves from infection by “limit[ing] your interactions with other people as much as possible.”.

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Front of House Back of House Tip Distribution Outdoor 112

The Restaurant Times

SEPTEMBER 16, 2021

Technology presents unique solutions for restaurants to differentiate themselves and for owners to run their businesses more efficiently. In turn, it leaves more time and energy to focus on delighting guests with delicious food and new memorable dining experiences, be they in-house or off-premise. billion by 2028.

Technology 52

Technology Guest Recovery Front of House Point of Sale 52

SpotOn

MARCH 5, 2024

Before she opened the modern Vietnamese concept Mi' N Tea , alongside her brother, Troy, and parents, Kim Tran and Dan Dieu, she worked in product marketing and graphic design, helping build brands. But Dieu quickly realized the short-term gain presented a long-term challenge. They leave the fun to their parents.

Email Marketing 52

Email Marketing Loyalty Program Online Ordering Front of House 52

EATER

OCTOBER 26, 2023

Perched in the southwest corner of Thailand along the Andaman Sea, the island has long had close links with the Straits Settlements, British colonies that included Singapore, Melaka, and Penang, the latter two in present-day Malaysia. The hitch is that the most popular tourist areas generally lag behind in terms of food.

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Seasonal Menu Hotels Back of House Front of House 125

EATER

SEPTEMBER 18, 2020

The phrase, which specifically refers to a kid who wears a house key around their neck for easy entry into their homes, gained popularity in the 1940s, as many fathers were sent to fight in World War II and mothers entered the workforce to support both their families and the war effort. I’d walk my dog and pretend he was a horse.

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Front of House Reference Definition Blog 145

Restaurant Clicks

DECEMBER 18, 2021

Citizen Public House FnB Restaurant VIRTU Honest Craft Cafe Monarch Chula Seafood Hush Public House Andreoli Italian Grocer Franco’s Italian Caffe Shinbay Postino Kierland Twisted Grove Sel Talavera The Capital Grille Eddie V’s Prime Seafood. Citizen Public House. Best Restaurants in Scottsdale.

Fine Dining 104

Fine Dining Front of House Seasonal Menu Website Management 104