Modern Restaurant Management

MAY 8, 2023

I share the same feelings about non-restaurant franchises moving aggressively into the restaurant space. Further to this point, restaurant operators have found that the large restaurant designs from before (and the associated higher occupancy costs) are no longer needed due to the sharp rise in off-premise.

Fast Casual 165

Fast Casual Casual Operations Consumer Goods 165

The Restaurant Times

JUNE 3, 2022

Tania shares some key lessons on running a cafe business – right from restaurant design to menu design, customer acquisition, and the importance of practicing kindness while running a business. Designing the restaurant space. Tania’s Teahouse was designed to be a stylish yet welcoming space for socializing.

Sustainability 52

Sustainability Dietary Restrictions Franchise Franchising 52

Modern Restaurant Management

JANUARY 23, 2024

What does the deal say about the current state of franchise investment activity? Reinvesting in the design and atmosphere of stores will not only captivate loyal customers, but attract brand new ones, which is the name of the game. Bringing in new leadership will set the brand up for continued growth and sustainability.

Leadership 98

Leadership Consumer Goods Customer Experience Franchise 98

Perfect Daily Grind

DECEMBER 9, 2022

Last year, the food and coffee-to-go chain announced it would use franchise partnerships to double the size of the company over the next five years. Luckin Coffee plans for rapid franchise expansion in China. Globo Rural Magazine names Fazenda Pinhal as Brazil’s most sustainable farm. billion by 2027, growing by 7.6% Thu, 8 Dec.

2022 156

2022 2023 Webinar Workshop 156

Perfect Daily Grind

JUNE 24, 2022

Welsh Starbucks franchise receives £10 million (US $12.3 The company plans to open 200 franchised Starbucks coffee shops in Wales over the next five years. The 2022 Coffee Design Awards winner is HasBean Coffee for its packaging designed by Ed Hughes and Fran Newman-Day. million) investment for store expansion.

2022 135

2022 2025 Events Café 135

Modern Restaurant Management

JUNE 17, 2021

MRM Franchise Feed features the latest news in the restaurant and MUFSO franchising landscape. " Part of Famous Brands International, TCBY first opened in 1981 in Arkansas and currently has 250-plus franchise locations worldwide. New Design for Freddy's. Happy Birthday, TCBY. The company has 12 new U.S.

Franchise 163

Franchise Franchising Food Truck Loyalty Program 163

Modern Restaurant Management

JUNE 13, 2023

Our digital-centric, minimal footprint prototypes were a great fit for the city, and our enhanced storefront designs will help attract new and existing guests alike. When it comes to NYC commercial real estate, smaller concepts are quite common. Can you adapt to meet local consumer preferences?

Franchise 88

Franchise Franchising Online Ordering Food Supply 88

Perfect Daily Grind

FEBRUARY 3, 2023

Tue, 31 Jan Starbucks opens 150th store in Chile with franchise partner Alsea Cono Sur. The campus is set to host its new Engaging Talks series, which starts with The new role of the company in the territory: how to build a successful, sustainable, innovative company. Simonelli Group opens new Campus in Belforte del Chienti, Italy.

2023 121

2023 Seminar Certification Food Supply 121

7 Shifts

JANUARY 23, 2024

Getting it right is critical for sustained success in the restaurant industry. One McDonald’s franchise group was recently fined over $200,000 for hundreds of child labor violations. It’s the key to creating a consistent experience every day, week, and month of the year — the essential structure for the restaurant’s operations.

Restaurant Law 420

Restaurant Law Employee Relations Tip Distribution Communication 420

Aaron Allen & Associates

DECEMBER 8, 2023

Restaurant CEOs find themselves under immense pressure to enhance sales and sustain margins. Where is the real and sustainable growth ? This can cover everything, including product, people, process, facilities, financing, and franchising. Is our organizational design optimized for how the business has and continues to evolve?

Mobile Ordering 105

Mobile Ordering Technology Food Order Sustainability 105

Modern Restaurant Management

JUNE 30, 2021

The bill would have had a dramatic impact on fast food franchises. ” California Extends ABC Regulatory Relief : On June 3, 2021, California Governor Gavin Newsom announced the extension of some pandemic alcohol measures designed to help restaurants and bars.

2021 186

2021 Restaurant Law Kitchen Safety Food Safety 186

Aaron Allen & Associates

MAY 10, 2024

Restaurant Franchise Financing Programs These programs are designed to support franchisees in securing the capital required for new outlets. grow through franchising. Sustainability as a Value Driver for Real Estate Investments There is an increasing trend towards sustainability in restaurant real estate investments.

Hospitality 52

Hospitality Fast Casual Cash Management Hotels 52

Goliath Consulting

MARCH 14, 2020

On the other hand, restaurants with innovative, sustainable packaging can increase traffic among consumers. Sustainability. A Nielsen study reported that consumers are increasingly willing to pay more for sustainable brands (10). Wrong packaging could mean unhappy customers, bad reviews, and fewer repeat orders.

Delivery 68

Delivery Food 2025 Compost 68

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. You order online and receive a code.

2022 178

2022 Food Supply Back of House Kitchen Safety 178

7 Shifts

JANUARY 23, 2024

Getting it right is critical for sustained success in the restaurant industry. One McDonald’s franchise group was recently fined over $200,000 for hundreds of child labor violations. It’s the key to creating a consistent experience every day, week, and month of the year — the essential structure for the restaurant’s operations.

Restaurant Law 195

Restaurant Law Employee Relations Tip Distribution Communication 195

Perfect Daily Grind

APRIL 21, 2023

La Marzocco opens temporary store at 2023 Design Week Milan. Ice Roast is the brand’s first-ever soluble coffee product designed specifically to be prepared with cold water or milk. Caribou Coffee drops plant milk surcharges for loyalty members. From 4 May, Caribou Perks members will be able to order any plant milk for free.

Pricing 129

Pricing 2023 Café Workshop 129

Modern Restaurant Management

JANUARY 8, 2024

In 2024, we anticipate a continued evolution, where technology and sustainability will play pivotal roles in reshaping the culinary experience. Focus on Design and Ambiance for Social Media : Although this is already a big trend in the industry, Lars believes that restaurants will continue to emphasize overall design and ambiance.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

Perfect Daily Grind

JULY 1, 2022

In partnership with USAID Green Invest Asia, the Establishing Carbon Footprint Baselines for Coffee Production is the fifth episode of the seven-part sustainability series. The ITC’s Coffee Guide is designed to be a practical tool for producers, exporters, and other supply chain stakeholders. Thu, 30 Jun.

2022 127

2022 Café Webinar Education 127

Modern Restaurant Management

SEPTEMBER 16, 2020

This is good news for restaurants, particularly chains and franchises that want to be environmentally sustainable while saving money in the process. Global demand for paper and cardboard is projected to grow by 1.2 percent a year, and the plastic recycling market by $14.74 billion by 2024.

Recycling 137

Recycling Waste Workshop Training 137

Perfect Daily Grind

MAY 26, 2023

Franchise partner Jubilant FoodWorks Limited says it wants to attract younger customer demographics through a renewed, more coffee-focused brand identity. SCA launches survey for its Sustainable Coffee Agenda. Artpresso Design partners with BIGFACE on custom espresso machine and barista accessories.

2023 112

2023 Workshop Café Events 112

EATER

DECEMBER 17, 2021

It really limits who’s actually able to start businesses, and this is the beginning of me trying to find a way to make owning a small business in New York City a little bit more sustainable.”. He quickly established relationships with the owners of Sno Tea and Feng Cha, both popular boba franchises in the Dallas-Fort Worth metroplex.

Small Business 103

Small Business 2019 Franchise Franchising 103

Apicbase

JULY 1, 2022

The brand acts as a hub for multiple expansions and extensions, ranging from franchise outlets, delivery, takeout, virtual restaurants, dark kitchens and even retail ventures. You can design your prep kitchen to suit high-volume production and grow your operation efficiently. That’s where central kitchens come into play.

Operations 52

Operations Back of House Front of House Food Supply 52

Modern Restaurant Management

NOVEMBER 4, 2019

Based on the success of the early trial, restaurateur Peter Condouris has designed a comprehensive menu, which will coincide with the restaurant’s regular menu each Monday. Veggie Grill’s new store prototype features a farmhouse-inspired design, while keeping a modernized touch.

Fast Casual 100

Fast Casual Seasonal Menu Innovation Customer Experience 100

Modern Restaurant Management

MARCH 13, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Moe's Franchise Transfer Complete. Pizza Inn rolled out a major multi-unit incentive program designed to fuel additional buffet growth for the brand. GFG Expanding.

Franchise 130

Franchise Franchising Customer Experience Customer Service 130

Apicbase

MARCH 31, 2023

United Curry 120+ Outlets Currywurst Quick Service Germany If you ever had a currywurst in Germany, chances are it was at one of United Curry’s franchises: Wurst Teufel, Grillbar, GrillGut, or Bratwerk. Today, Janny’s Eis is the largest ice cream franchise in Germany. And pasta is cooked on a gas stove.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

DECEMBER 28, 2020

We also think there will be a greater focus on sustainability efforts throughout the industry. We also think there will be a greater focus on sustainability efforts throughout the industry. We celebrate this as it benefits us all when brands focus on sustainability. Justin Worster, Performance Strategy Manager, VDX.tv.

2021 229

2021 Mobile Ordering Loyalty Program Kitchen Safety 229

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now will be the first restaurant is L2V’s portfolio and the investment will support the rapid growth and expansion of both corporate and franchised locations. "We

Franchise 121

Franchise Franchising Fast Casual Leadership 121

Modern Restaurant Management

JUNE 3, 2021

63 percent want designated drive-thru lanes for mobile orders, far outranking other restaurant innovations. Franchise Operations Index. FranConnect released its inaugural Franchise Operations Index Report, a comprehensive analysis of the ever-evolving role of franchise business consultants. Restaurants of the Future.

2021 186

2021 Fast Casual Mobile Ordering Guest Recovery 186

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 113

Online Ordering Hospitality Leadership Design 113

Modern Restaurant Management

JANUARY 2, 2024

With products now cleared for consumer sale in both the United States and Singapore, the cultivated meat industry is moving from proof of concept and early-stage R&D to a focus on demonstrating scalability, sustainable unit economics, and consumer and customer demand.

2024 193

2024 Fast Casual Insurance Food Safety 193

Apicbase

MAY 18, 2022

You don’t have to be Starbucks or Mcdonald’s to win at franchising, but you have to get the basics right. We’ve studied small and midsize restaurant groups and found ten essential elements for running a successful restaurant franchise business. How To Franchise A Restaurant? Where will my franchises be located?

Franchise 52

Franchise Franchising Sustainability Document 52

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. LETZ SUSHI makes sure that every aspect of its operation is as sustainable as possible. The hottest restaurant scene in Europe right now? Scandinavia.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Ono Blend Founders Daniel Fukuba and Stephen Klein. Plant-Based Learning.

Food Truck 126

Food Truck Customer Service Customer Experience Front of House 126

Restaurant365

NOVEMBER 19, 2019

In addition to migrating toward a more health-conscious style of eating, customers increasingly have questions about sustainability in the sourcing of ingredients. By automating tracking, the management team can be sure they are making data-driven decisions when designing their delivery system.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

Modern Restaurant Management

APRIL 14, 2020

Within a matter of days, the business model that has helped sustain us in various capacities for nearly 70 years has been turned on its head,” said Michael Abt, CEO of Huddle House. “It is unbelievable how quickly things can change.

Online Ordering 209

Online Ordering Back of House Customer Service Small Business 209

Modern Restaurant Management

DECEMBER 21, 2020

Another important lesson that I learned, and I believe the industry learned, is that it pays to be a part of a family, such as the Greek from Greece Café Cuisine franchise family. Ross Franklin, CEO and Founder of Pure Green Franchise. The restaurant industry certainly took a massive hit while navigating COVID-19 this year.

2020 171

2020 Online Ordering Point of Sale Cash Management 171

Apicbase

APRIL 20, 2022

Franchising is a time-tested business model that allows restaurant owners to scale their business fast and efficiently. In this post, we are NOT exploring the benefits of a restaurant franchise. We’ve included those at the bottom of the page to give you a complete picture of the risks of franchising your foodservice brand.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52