Modern Restaurant Management

FEBRUARY 19, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Taco John’s Launches Aggressive Franchising Initiative. In 2019, Taco John’s unveiled an updated brand and restaurant design.

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Franchise Franchising Fast Casual Point of Sale 307

Modern Restaurant Management

NOVEMBER 1, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. " Macaluso hired Cypress to insure a consistent and disciplined approach to the process. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

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Franchise Franchising Fast Casual Point of Sale 217

Modern Restaurant Management

MAY 18, 2022

There are significant differences in benefit structures between large operators versus small operators and franchise operators versus brand operators. Likewise, forecasting costs and building budgets will mean understanding medical costs as well as the hiring market. percent in 2022, down from 7.0%. This compared to 5.0

Insurance 531

Insurance 2022 2023 Technology 531

Modern Restaurant Management

NOVEMBER 1, 2021

It's not just impacting small franchises or mom-and-pop outfits. Portillo's, the fast casual chain known for its hot dogs, increased hourly rates in a handful of markets and extended $250 hiring bonuses. Even well-funded university dining halls are closing their doors.

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Front of House Fast Casual Dine-in POS 520

Modern Restaurant Management

APRIL 11, 2022

Of these, one of the biggest challenges facing independent, franchised and fast-casual restaurants is staffing. This can include asking for recommendations or referrals for new hires, as well as checking in on the morale and mental health of the team.

Healthcare 508

Healthcare Cash Management Social Media Communication 508

7 Shifts

AUGUST 18, 2024

Buying into a franchise can be a good option because it provides support and brand recognition. Hiring a Strong Team You'll need a manager, bartenders, waiters, and security. Hiring tips When hiring for a bar, there are certain qualities that you should look for in an employee. Step 1: Create and share the job postings.

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Bar License Email Marketing Customer Service 370

Modern Restaurant Management

FEBRUARY 28, 2023

One of the ways to achieve this is to utilize technology, possibly a mobile platform designed for communicating with restaurant employees – hourly workers, some temporary, who are usually all working different shifts and never at a desk. The list of ongoing operational tasks for running a restaurant is extremely complex.

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Management Management Food Safety Communication 493

Modern Restaurant Management

AUGUST 19, 2020

With the acquisition of Johnny Rockets, FAT Brands will have more than 700 franchised and company owned restaurants around the globe with annual system-wide sales exceeding $700 million. The organization owns the Roy Rogers brand, as well as Marriott and Hilton franchises in Maryland, Pennsylvania, and Georgia. US Foods Ghost Kitchens.

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Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

JUNE 26, 2024

Many QSR franchises are operating with legacy equipment that can't keep pace with customer expectations or facilitate a seamless employee experience. Examine your hiring, training and performance management practices to ensure your team has the skills and support they need to deliver an exceptional customer experience.

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Seating Mobile Ordering Point of Sale Customer Experience 437

Modern Restaurant Management

FEBRUARY 18, 2020

Third, the onslaught of opioid, vaping, and alcohol combinations have forced the restaurant industry to begin hiring completely different generations of rock star employees, in both the front and back of the house. For this reason, a lot of restaurants are going to start hiring delivery staff, even if they never did before.

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Mobile Ordering Front of House Customer Service Customer Experience 539

Restaurant Business

MAY 31, 2023

Hiring and retaining staff have been challenges in recent years, and labor costs are on the rise as well. In restaurants where processes are automated, such as at popular Korean fried chicken franchise bb.q For franchisees looking for a profitable franchise, bb.q Chicken’s BSK (bb.q. Smart Kitchen) model in Englewood, N.J.,

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Franchise Franchising Kitchen Safety Customer Experience 264

Modern Restaurant Management

AUGUST 5, 2020

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes. GoTab Adds Features.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

7 Shifts

FEBRUARY 14, 2022

This guide is designed to help you stay in front of Predictive Scheduling changes and make sure your restaurant is fully compliant. Good faith” hours estimates for new hires. Franchises with 40+ locations globally and 20+ employees in San Francisco. - Table of Contents. What is Predictive Scheduling? Private rights of action.

Restaurant Law 370

Restaurant Law 2017 Retail Franchise 370

Modern Restaurant Management

SEPTEMBER 16, 2020

This is good news for restaurants, particularly chains and franchises that want to be environmentally sustainable while saving money in the process. Hiring a third-party to conduct a waste audit, set up a bin system and train staff can help you establish correct protocols and realize the full benefits of recycling. billion by 2024.

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Recycling Waste Workshop Training 384

Modern Restaurant Management

FEBRUARY 28, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Or the story might concern a small but meaningful moment, like a breakthrough recipe idea, a single epic meal, or the thought process underlying the design of a room.

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Coaching Point of Sale Customer Experience Retail 419

7 Shifts

FEBRUARY 8, 2024

In addition to scheduling, 7shifts handles staff payroll, tip management, hiring and application management, employee training, and much more. Designed for the needs of the single operator all the way up to national franchises, ExpandShare has the tools needed to create training for front-line staff, managers, and operators alike.

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Management Management Operations Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

In addition to scheduling, 7shifts handles staff payroll, tip management, hiring and application management, employee training, and much more. Designed for the needs of the single operator all the way up to national franchises, ExpandShare has the tools needed to create training for front-line staff, managers, and operators alike.

Management 352

Management Management Operations Mobile Ordering 352

Modern Restaurant Management

JANUARY 9, 2020

Founded in 1969, The Habit Burger Grill operates nearly 300 company-owned and franchised restaurants across the United States and in China. ’s unmatched scale and strengths in franchising, purchasing and brand-building.” Brands’ global scale, resources and franchising capabilities. ” Chasing DoorDash. .

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Fast Casual Customer Service Online Ordering Employee Relations 283

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. Single restaurant proprietors and large franchise chains alike utilize SALIDO’s enterprise-level solution to revamp traditional and outdated operational systems. ” says John Cocker, FOODWORKS’s president.

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Fast Casual Casual Menu Mobile Ordering 407

7 Shifts

AUGUST 19, 2020

As you ramp up hiring again, there’ll be a huge influx of applications, so it’s essential you get your post-COVID recruitment right. What to include in your training manual guide Restaurant overview Whether you’re running an independent restaurant or you’re part of a franchise, you have a story to tell.

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Training Kitchen Safety Customer Service Food Safety 370

Modern Restaurant Management

NOVEMBER 14, 2019

Recently celebrating its 25th anniversary, the Minneapolis-based restaurant franchise was founded on Dave Anderson's passion for BBQ. Director, Strategy and Franchise Operations Al Hank about about brand evolution, restaurant industry challenges and even, plant-based BBQ. Perseverance, obsessive devotion to making people happy.

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Advertising Social Media Technology Dine-in 361

Modern Restaurant Management

OCTOBER 29, 2019

As part of El Pollo Loco’s dedication to its Hispanic roots, the company has signed the Hispanic Promise – the first-of-its-kind national pledge to hire, promote, retain and celebrate Hispanics in the workplace. ” Hoffmann comes to A&G after serving as Vice President of the Franchise Finance Group at CIT Bank in Chicago.

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Food Supply Franchise Franchising Customer Experience 217

Modern Restaurant Management

MARCH 11, 2020

” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. Toast launched Toast Hardware, a suite of point of sale tools designed by Toast for the restaurant community.

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Bar Cash Management Loyalty Program Point of Sale 388

Modern Restaurant Management

DECEMBER 21, 2020

For example, use tech to offset having to do more hiring (having customers ordering directly from tablets); tighten your menu so you don’t need as many cook stations or cooks to complete a dish and perhaps use third parties for some tasks that are not your strengths or core business such as HR or PR or even bookkeeping.

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2020 Online Ordering Customer Experience Point of Sale 450

Modern Restaurant Management

MARCH 7, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. With a modern look, designed to perfectly fit small spaces in quick service and fast casual restaurants, the napkin system saves restaurant operators both time and space.

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Food Food Supply Fast Casual Small Business 326

Rocket Fuel

NOVEMBER 13, 2024

EWA is a significant advantage for restaurant owners According to two different studies cited by payroll and POS provider Toast , offering EWA to employees can nearly double the applicant pool and increase hiring speed. In fact, for one Wendy’s franchise , introducing EWA reduced cash-till theft by 80%.

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Employee Relations Front of House Back of House Franchise 52

Modern Restaurant Management

NOVEMBER 5, 2019

Kempczinski was one of key hires during this period, joining McDonald's in September 2015 as executive vice president of strategy, business development & innovation following leadership positions at Kraft and Pepsi. OpenTable Adds Features.

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Waste Food Leadership Customer Service 255

Modern Restaurant Management

DECEMBER 13, 2019

“After talking extensively with consumers in large cities across the country, we designed Flip’d by IHOP to deliver on what folks told us they want and need from a trusted brand like IHOP in a fast-casual setting, putting an emphasis on quality ingredients, speed, to-go and delivery.” Ordermark Adds Head of Innovation.

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Mobile Ordering Catering POS Customer Experience 252

The Rail

JANUARY 19, 2023

Modern Marketing Tools “In 2021, it was estimated that there were 32,027 full-service restaurant franchise establishments in the United States,” according to Statista. However, you may not need to hire a huge wait staff and can offset the costs that way. This number doesn’t account for quick-service establishments.

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Social Media Fine Dining Fast Casual Food 147

Apicbase

MAY 18, 2022

You don’t have to be Starbucks or Mcdonald’s to win at franchising, but you have to get the basics right. We’ve studied small and midsize restaurant groups and found ten essential elements for running a successful restaurant franchise business. How To Franchise A Restaurant? Where will my franchises be located?

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Franchise Franchising Sustainability Document 52

The Restaurant Group

JULY 11, 2024

Benefits of Investing in a Feasibility Study Even large franchises backed by celebrities have been known to fail. Minimize Risks From growing food costs and hiring the right employees to obtaining the necessary permits, managing a restaurant can be tricky. A restaurant feasibility study ensures you don’t suffer the same fate.

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Cash Management Transportation Website Management Entertainment 88

MBB Hospitality

OCTOBER 2, 2019

Here are some little known tax benefits of franchising to keep in mind. You Can Deduct Franchise Fees. If you are a franchisee, you can deduct the fees such as the initial franchise fee and any annual residuals you pay to license your franchise unit. Hiring a Management Consulting Company to Help.

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Franchise Franchising Employee Relations Travel 40

Perfect Daily Grind

APRIL 21, 2023

La Marzocco opens temporary store at 2023 Design Week Milan. Ice Roast is the brand’s first-ever soluble coffee product designed specifically to be prepared with cold water or milk. Caribou Coffee drops plant milk surcharges for loyalty members. From 4 May, Caribou Perks members will be able to order any plant milk for free.

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Pricing 2023 Café Workshop 175

Next Restaurants

JUNE 30, 2021

If you conclude a franchise agreement , then this network most likely has a coach who will bring you up to date and can help you through the entire process. Therefore, when designing premises and the surrounding area, they must also be strictly observed. In the United States, when designing, we rely on the International Building Code.

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Bar Seasonal Menu Advertising Restaurant Law 103

Apicbase

APRIL 20, 2022

Franchising is a time-tested business model that allows restaurant owners to scale their business fast and efficiently. In this post, we are NOT exploring the benefits of a restaurant franchise. We’ve included those at the bottom of the page to give you a complete picture of the risks of franchising your foodservice brand.

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Franchise Franchising Cash Management Kitchen Safety 52

Modern Restaurant Management

AUGUST 11, 2021

MRM Franchise Feed features news about the restaurant franchise and MUFSO landscape. Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. Dunkin' Explores New Opportunities. and Canada.

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Franchise Franchising Sports Fast Casual 450

Modern Restaurant Management

AUGUST 25, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. ” “This is historic for our brand,” said Brooks Speirs, vice president for franchise development. A Deal to Taco ‘Bout. Taco John’s International Inc.

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Franchise Franchising Customer Experience Point of Sale 419