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Rethinking the Future of Dining Through Technology

Modern Restaurant Management

Noma’s announcement generated a healthy debate on how we can improve the restaurant industry as a whole and how we should defend our food systems and culture. Owners and managers should attend mental health training seminars as part of a requirement for running operations. Food is a business of making people happy.

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COOKS AND CHEFS – SIGN YOUR WORK

Culinary Cues

Support an employee’s growth through in-service training, sponsorship to attend workshops or seminars, buy your line cooks so great cookbook resources to study and dream about. Assign cooks the responsibility to design menu features and then celebrate their work. Invest in their excellence and they just might invest more in yours.

Seminar 444
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A Refined Celebration of Cinco de Mayo

Sante

12 Wine Wine & Dine Content Cloud Competitions Creative Cocktails First Press Food Gold Star Management May I Quote You? Each pairing is designed to enhance the nuances of both the dish and the spirit, delivering a sophisticated journey through the flavors of Mexico. and Latvia.

2025 130
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??7 Secrets of Virtual Wine Tasting Kits You’ll Love

A Wine Story

The Unified Wine Symposium recently featured an informative seminar about virtual wine tasting kits. From this and other online seminars on the topic, the “unboxing” includes the moment the consumer receives the wine shipment. Wine and food pairing suggestions 3. Virtual Wine Tasting Kits Virtual Wine Tasting Kits.

Seminar 148
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Dive Into Your Inventory Data (and Add Substantial Profits to Your Bottom Line)

Speaker: Ian Foster, Sculpture Hospitality Regional Director West Coast

In this seminar, Ian Foster will discuss the basics of inventory management, including tips on how to get inventory right and how to evaluate your food and pour costs. Analyzing your pour cost and food cost. Ian will examine the best ordering practices from our clients. You will learn: Why take inventory at all?

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Quality Control

EATER

I didn’t realize it at the time, but this wasn’t a coincidence: The Berkeley store was owned and operated by Veronica Foods, an olive oil distributor that supplies Prima Oliva (along with 700 other stores), and whose focus on quality has ruffled feathers in the olive oil industry. “We Supermarket oil this was not.

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Coffee News Recap, 3 Feb: “Huge differences” in caffeine content across major UK coffee chains, combining milk and coffee may have anti-inflammatory effects & other stories

Perfect Daily Grind

The two-day event will include lectures, seminars, sensory experiences, and networking opportunities. Vice President of illycaffè, Marina Salamon, will host the seminar. Nyamayaro is a UN Special Advisor for the World Food Programme. Dalla Corte Icon receives 2023 Chicago Athenaeum GOOD DESIGN Award.

2023 170