Clover - Restaurants

MAY 14, 2024

Check out this guide to general permits and licenses and the California Secretary of State website for state-specific permits. READ: List of essential equipment needed to start a restaurant 6. Set up a POS system to help you with marketing and management Having the right POS system for your restaurant’s needs can help it thrive.

License 52

License Small Business POS Beverage 52

Open for Business

FEBRUARY 29, 2024

The experts that you’ve hired to help you — specifically your designer, architect, and contractor — will help you get through everything, but you’ll need to be an active part of the process and take on responsibility as well. This will also make it easier to replace expired permits and keep track of renewal dates.

License 78

License Certification Kitchen Safety Food Safety 78

Restaurant Engine

FEBRUARY 28, 2024

This includes everything from the purchase of your truck, the design of it, equipment costs, gas, food costs, and more. For example, include things like your website, photography, video, social media, digital ads, flyers, etc. Add the design of your food truck and how you’ll outfit it. Restaurant Web Design, Made Easy.

Food Truck 52

Food Truck Food License Website Management 52

Modern Restaurant Management

APRIL 5, 2022

The reasons for the accelerated growth of this idea, the contribution of POS to these kitchens, the display systems to make the operations easier, and the automated operations used in the inventory as well in the kitchen for easy food management- are some of the ideas that will be discussed in the following paragraphs.

Online Ordering 179

Online Ordering Point of Sale Website Management Inventory 179

Modern Restaurant Management

FEBRUARY 8, 2024

Account for Layout and Architecture The layout and design of your restaurant are important factors to consider when hiring a specialized cleaner. Check a company’s website to see what work they specialize in. Call the company and ask management to explain how they work and how many restaurants they have cleaned over the years.

Specials 181

Specials Operations Hiring Front of House 181

Ken Burgin

JULY 5, 2022

Every week in the Hospo Reset Newsletter, we share a product or service that’s caught our eye – for kitchen & beverage management, staffing, facilities management, marketing and overall productivity. Food, Menus and Kitchen Management. Coffee and Beverage Management. Design and Facility Management.

Kitchen Safety 78

Kitchen Safety Food Safety Website Management Online Ordering 78

Modern Restaurant Management

DECEMBER 20, 2021

The good news is that it’s never been easier for restaurants to design professional-looking, state-of-the-art online menus. POS and restaurant management software have made it easier than ever to set up your own system and cut out the need to reach out to a third-party whenever there are issues. There are three defining traits.

Mobile Ordering 222

Mobile Ordering Online Ordering Consumer Goods Customer Experience 222

Modern Restaurant Management

SEPTEMBER 1, 2023

Tech tools are instrumental in boosting food safety, enforcing safety standards, reducing risk, and protecting brands by optimizing line checks, inspections, auditing, equipment monitoring, temperature checks, and reporting. Tech tools collect and analyze data, providing at-a-glance reports so managers can pinpoint noncompliance trends.

Food Safety 120

Food Safety Food Food Supply Training 120

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. They could also be trying to get out of a bad situation—be it management, building, or market related. Each has advantages and disadvantages. In this post, we’re going to focus on the former.

License 195

License Equipment Certification Information 195

7 Shifts

FEBRUARY 26, 2021

These fees, when not managed, cut deep into razor-thin margins, and in some cases, can contribute to a restaurant closing for good. Without existing apps, this lives on your restaurant’s website. Does it integrate with my restaurant’s website? Most menus were not designed with takeout in mind.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Sling

OCTOBER 1, 2023

Yes, you’ll need cooking, storage, and transportation equipment, but all those things can be assembled at your home or in a street-facing storefront. And don’t forget requirements like periodic inspections and food-grade equipment. You can also look into government programs and grants designed especially for small-business owners.

Catering 78

Catering License Transportation Advertising 78

7 Shifts

JANUARY 26, 2021

The big chains and national brands may be more well equipped than independents to embrace the evolving industry, but independents can thrive with a bit of strategy. The number one thing you need to fix is your website,” says Walchef. Keep communication open and frequent. Check in on your team.

2021 370

2021 Front of House Social Media Back of House 370

Modern Restaurant Management

MARCH 16, 2021

As Modern Restaurant Management Restaurant (MRM) magazine celebrates its fifth anniversary this month, we reached out to industry insiders to garner their insights on what issues have impacted the industry over the last five years and what issues they feel will impact restaurants in the years to come. “Will this look good on Instagram?”

Fast Casual 115

Fast Casual Front of House Fine Dining Mobile Ordering 115

Perfect Daily Grind

JANUARY 13, 2023

Oatly appoints Bryan Carroll as UK General Manager. The Condensed Milk and Coconut 100% robusta cold brews will be available on Nguyen’s website and in select US Whole Food stores. Neumann Kaffee Gruppe Germany announces changes to management. NKG COO and member of the Board of Management, Pablo Garcia C.,

2023 142

2023 Events Website Management Leadership 142

Restaurant Clicks

JANUARY 9, 2020

Purchase Equipment and Find a Food Supplier. Your restaurant concept includes a few factors, all of which will inform restaurant branding, name, location, menu, budget, equipment – basically every other decision you will make. Try to develop a splash page for your restaurant’s website before it opens. Plan Your Menu.

License 78

License Equipment Website Management Hiring 78

Modern Restaurant Management

FEBRUARY 4, 2022

A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste. The main thing they should invest in is creating a good website for their restaurant and building a strong online presence. Pizza companies have long managed their delivery services independently. Delivery Options.

2022 215

2022 Customer Service Online Ordering Website Management 215

Modern Restaurant Management

MAY 8, 2020

Modern AI exists without the limitations that you see in movies, operating on everything from the smartphones in your pocket to the website that uses machine learning to track COVID-19. Capacity Management. The good news is that AI can help decrease food waste through bin management. Restaurant Logistics. Every year in the U.S.,

Food Safety 174

Food Safety Kitchen Safety Front of House Website Management 174

Goliath Consulting

NOVEMBER 23, 2021

Customers are able to scan the QR code, which redirects them to the restaurant’s website in which contains the restaurant’s menu. According to Bitly, a link management service, there has been a 750% increase in QR code downloads over the last 18 months. How will this affect the restaurant business in the future? “QR Physical menus.

Loyalty Program 88

Loyalty Program Customer Experience Social Media Online Ordering 88

Sling

SEPTEMBER 6, 2021

A well-designed restaurant website is the cornerstone of this online presence and can serve to both attract new customers and build loyalty in existing customers. But how do you create an inspiring restaurant website? Effective Restaurant Websites. Don’t settle for washed-out, blurry photos on your website.

Website Management 78

Website Management Loyalty Program Online Ordering Mobile Ordering 78

Modern Restaurant Management

JUNE 2, 2020

For example, will menus need to be re-designed to accommodate for safe distancing stations in the kitchen? Consistently delivering safe dining experiences requires a total re-think of processes and service standards, then the skills and behaviours required of both managers and team members.

Training 192

Training Kitchen Safety Food Safety Website Management 192

Restaurant Engine

AUGUST 11, 2021

The cost to renovate the restaurant with fixtures and equipment. 3: Check Out Equipment Loans. The first loan type to consider is the equipment loan. If you’re starting from scratch in the new location, you may need to add a lot of expensive equipment. The collateral for this loan is the equipment you purchase.

Equipment 65

Equipment Website Management Small Business Mobile Ordering 65

Modern Restaurant Management

APRIL 6, 2022

One design solution that has really helped during the pandemic—encompassing the entire range from quick service to fine dining—is open-kitchen restaurants that have “nothing to hide." So, how can restaurants address these air quality issues and get more customers through their doors each night?

Fine Dining 166

Fine Dining Kitchen Safety Customer Service Employee Relations 166

Restaurant Clicks

DECEMBER 4, 2021

201 N Tryon St, Charlotte, NC 28202 Phone: 704-348-1400 Visit Website. 1100 Metropolitan Ave #125, Charlotte, NC 28204 Phone: 704-909-6295 Visit Website. 101 S Tryon St Suite 100, Charlotte, NC 28280 Phone: 704-333-5262 Visit Website. 210 E Trade St Suite C-110, Charlotte, NC 28202 Phone: 704-333-4266 Visit Website.

Dine-in 117

Dine-in Fine Dining Website Management Book 117

Ken Burgin

JUNE 22, 2022

” “With any new technology, we always look at the cost-benefit ratio is – I want to get a payback in less than a year on any equipment we invest in. Sales are visible to managers and communicated to all staff. COGS & Wages are visible to managers only. We have KPIs for all areas of the business.

Equipment 68

Equipment Website Management Back of House Online Ordering 68

Perfect Daily Grind

JANUARY 6, 2023

Workshops at the two-day forum will include The basics of price risk management by StoneX’s Albert Scalla, The influence of temperature on coffee extraction by Rancilio Group DE’s Nicole Battefeld-Montgomery, and more. De’Longhi appoints Nicola Serafin as new General Manager. totalling over US $1,719.

2022 137

2022 2023 Recycling Café 137

Modern Restaurant Management

MARCH 14, 2023

Firstly, many restaurants haven’t secured their payment processes enough to keep up with burgeoning “distanced” payments in the form of online ordering on a restaurant website, QR code menus or “card-not-present” transactions.

Technology 169

Technology Cash Management Employee Relations Sustainability 169

The Rail

OCTOBER 6, 2023

This includes both its tangible assets (such as equipment and inventory) and its intangible assets (such as its reputation and customer base ). Updating or changing the restaurant’s logo design can be a pivotal step in this process, as a logo is often the first impression a company makes on its potential customers.

Social Media 59

Social Media License Design Website Management 59

Restaurant Engine

JULY 14, 2021

Those same restaurants are deciding to keep those small menus because their customers like it, and it’s easier for them to manage. When you have a smaller menu, your servers are better trained and better equipped to talk about your options. Ready to take the plunge and create a new website?

Waste 127

Waste Customer Experience Website Management Customer Service 127

Modern Restaurant Management

JANUARY 3, 2022

The QR code may take you to a phishing website, where you are prompted to enter your personal information or login credentials for scammers to steal. Align QR Code Design with Your Larger Branding Efforts. The way you display your QR codes is also important.

Customer Experience 217

Customer Experience Consumer Goods Mobile Ordering Customer Service 217

Focus POS

DECEMBER 19, 2019

Choose hospitality POS software with cloud functionality so that you can view your data and manage your business remotely, wherever you are and at any time through any internet-connected device. Focus POS offers industry-leading hospitality POS software designed to handle all your current and future needs. Add employees.

POS 107

POS Hospitality 2020 Loyalty Program 107

Modern Restaurant Management

APRIL 27, 2023

Numerous online ordering systems are especially well positioned to bring AI to scale in the restaurant industry as these systems hold data on menus, promotions, loyalty, customers, website, integrations into social media and POS.

Technology 88

Technology Social Media Online Ordering Website Management 88

The Restaurant Times

JUNE 1, 2022

Purchase Equipment. Once you are done with the location, you can start designing the interiors and procuring the necessary equipment. In this stage, you should be ready to break the bank as the cost of even one piece of equipment can exceed USD 8,000. Besides, you should also create a website for your ice cream business.

License 52

License Insurance Employee Relations Website Management 52

Modern Restaurant Management

AUGUST 7, 2020

Operators must self-certify through the state’s website that they are in compliance with numerous requirements including the following related to ventilation – “For facilities with central ventilation systems, increase ventilation rates and increase the percentage of outdoor air that circulates into the system where possible.”

Outdoor 199

Outdoor Back of House Retail Website Management 199

Cheetah

MAY 1, 2020

How to Set Up Your Own Delivery Service Designate a staff member for deliveries who can receive or oversee orders, preparation and packaging, and double check orders before they go out. Organize a delivery place for prepping, storing and managing deliveries. Make sure you’re equipped.

Delivery 109

Delivery Food Mobile Ordering Insurance 109

Restaurant Engine

AUGUST 26, 2020

Yet, interestingly, swift growth can be difficult to manage. What’s more, you might find you need to buy more equipment to meet the demand. The most important thing to remember is to manage your fast growth so you don’t damage your overall reputation with slow service or poor customer service. Understand Why You’re Growing.

Website Management 59

Website Management Customer Service Front of House Customer Experience 59

Restaurant Clicks

DECEMBER 27, 2021

526 Harrison St, Kansas City, MO 64106 Phone: 816-221-2455 Visit Website. 4105 N Mulberry Dr, Kansas City, MO 64116 Phone: 816-505-3200 Visit Website. 30 W Pershing Rd, Kansas City, MO 64108 Phone: 816-221-5111 Visit Website. 50 E 14th St, Kansas City, MO 64106 Phone: 816-448-6007 Visit Website. Garozzo’s Downtown.

Dine-in 103

Dine-in Book Website Management Fine Dining 103

Lavu

DECEMBER 12, 2022

A POS system is used to process transactions, store data about transactions, and provide many other features that help a business owner manage the operations and sales at their store. Also, given their bulk and design, legacy point-of-sale systems are difficult to update and often require you to manually update the system yourself.

POS 60

POS Point of Sale Mobile Ordering Cash Management 60