Lavu

APRIL 17, 2025

Lavu Inventory Demo Understanding Real-Time Inventory Tracking Real-time inventory tracking changes how restaurants handle their stock by offering instant updates as items are added or removed. . Real-time tracking not only reduces costs but also supports a more efficient and sustainable operation.

Inventory

PathSpot

OCTOBER 22, 2024

By leveraging technology, they create an environment where customers feel safe and valued, laying the foundation for a successful and sustainable future. Schedule a demo to discover how our innovative solutions can improve safety, efficiency, and cost-effectiveness. Book a demo today with Pathspot !

Dine-in

Lavu

JUNE 6, 2025

Book Your Free Demo Now How to Determine Labor Cost Percentage To determine the labor cost for a restaurant, you will need to calculate the total amount of money spent on labor (wages, salaries, benefits, etc.) Reducing restaurant expenses is critical for improving profitability and sustainability.

Loyalty Program

Lavu

JUNE 13, 2025

The Superfood Salad Bowl is designed to nourish employees with a variety of key nutrients, providing them with sustained energy throughout the day. Protein-rich toppings: Adding a protein component is crucial for sustained energy and a feeling of fullness.

2025

Rocket Fuel

DECEMBER 12, 2024

But for the relationship to be profitable and sustainable, restaurant operators need to know how they work. Schedule a demo today to see how Delagets proven solutions, seamless setup, and unmatched results can take your business to the next level. Its the chargeback assistant youve been waiting for, right in the palm of your hand.

Delivery

Lavu

AUGUST 1, 2025

It could be a local roaster or roasted beans from ethically sourced and sustainable producers. Get a Free POS Demo FAQs: 1. Customers at independent or higher-end restaurants will expect a premium or artisanal variety for their coffee. What is the best POS system for a coffee shop in 2025?

POS

Lavu

JUNE 20, 2025

Book a Free POS Demo The Cons of 3D Food Printing As you may have already surmised, the biggest problems producers have with printing food are: Imitating texture Creating presentable dishes Creating great taste Time constraints The technology’s restraints can make all three difficult to achieve.

Food

Lavu

JULY 11, 2025

They don’t just solve immediate problems – they help lay the groundwork for sustainable growth. Get a Free POS Demo Growing and Adjusting Your Business Expanding a restaurant operation is far simpler with a cloud-based POS system.

POS

EATER

MARCH 12, 2025

But he thought he could build something better and more sustainable, for both him and his workers. Randi Lee and his wife, Jeanette Zinno, took over the storefront that would become Leland Eating and Drinking House in Brooklyn in February 2020, ready to fully demo the space.

2025

Perfect Daily Grind

JULY 4, 2025

The “new era” of a US $4/lb C price is quickly fading, but the dramatic spikes and drops in the market highlight the urgent need for structural reforms that ensure fair compensation and sustainable practices. Emerging leaders are adopting smart irrigation, data analytics, and sustainability practices with support from training programmes.

Pricing

Lavu

JUNE 13, 2025

From a sustainability standpoint, cashless payments also offer environmental benefits by reducing the reliance on paper and coin currency. Get a Free POS Demo Designed for Modern Restaurants! This fosters customer loyalty and allows restaurants to gather valuable data and insights to inform their business strategies.

2025

Lavu

JUNE 26, 2025

A strong understanding of the basic accounting practices allows you grow your profitability and run your restaurant in a financially sustainable manner. Get a Free POS Demo 8. Even if you hire a professional to handle all the financial aspects of your business, you need to understand what is involved.

2025

Web Diner

JULY 24, 2025

Your LinkedIn presence might explore topics like sustainable sourcing practices, staff development initiatives, or partnerships with local organizations. Reach out at (800) 531-7091 or visit webdiner.com/demo for a free consultation.

Seasonal Menu

Lavu

JUNE 13, 2025

The inherent qualities along with fine-tuned bartending etiquette and skills will attract and sustain a loyal customer base. Get a Free POS Demo Built for Bars & Bartenders! These soft skills are important but there are important rules and regulations for bar staff.

Training

The Food Corridor

JUNE 11, 2025

That’s why we’re thrilled to introduce KitchenEDU —a dedicated learning hub designed to help shared kitchen operators build strong, sustainable businesses and vibrant communities. We also know how isolating and overwhelming it can be to run a shared kitchen without the right guidance or support.

Workshop

Web Diner

MARCH 7, 2025

Call (800) 531-7091 or visit webdiner.com/demo for your free consultation. It’s the secret ingredient to sustainable success. Ready to see your revenue potential? Let’s cook up a strategy together. Because in today’s restaurant game, smart pricing isn’t just an option.

Pricing

Web Diner

AUGUST 1, 2025

Your business deserves marketing that drives real results and supports sustainable growth. Contact Webdiner at (800) 531-7091 or visit webdiner.com/demo for a free consultation. The question isn’t whether you can afford to hire marketing professionals, but whether you can afford not to.

Marketing

Restaurant365

JANUARY 21, 2022

Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. So, which sustainable packaging model is best for your business? Recyclable.

Sustainability

ChowNow

SEPTEMBER 16, 2020

Read on for five marketing tips you can use to attract restaurant customers and sustain your business for years to come. Just make sure to avoid marketplaces that charge predatory commissions , and set yourself up with financially sustainable ordering channels—ideally ones that are commission-free. Create a digital menu.

Social Media

ChowNow

JANUARY 6, 2021

Make sure your online ordering partner follows a more sustainable pricing model, like a flat monthly fee , so you keep your profits. If you’re interested in learning more, schedule a demo with one of our online ordering specialists. . How to: Find the Best Online Ordering System for Your Restaurant. Keep delivery on the table.

2021

Modern Restaurant Management

JANUARY 3, 2024

This serves as a demo version of a guest’s visit. Implement eco-friendly practices, such as reducing waste or using sustainable packaging. The imagination automatically adds the music, immerses itself in the atmosphere of the establishment, and then the person decides whether they want to be a part of this vibe.

2024

Modern Restaurant Management

DECEMBER 29, 2023

Three Strategies for Achieving Better Alignment The staff vs. tech dynamic isn’t sustainable. I’ve heard of restaurant leaders setting up multiple POS demos with shift managers or front-of-house staff. We need to move back towards a staff supported by tech mentality. Let them try out the tools before they get to work.

Technology

7 Shifts

MAY 11, 2020

Book a demo to learn more. Diversifying your revenue You likely won’t be able to stay profitable on dine-in alone after reopening, so sustaining other revenue streams is a good option. This could include taking their temperature and assessing them for different symptoms. Sanitization and cleaning ??

BOH

Modern Restaurant Management

OCTOBER 18, 2019

Winnow aims to continue growing in the market, with hospitality being a key industry, as there has been a significant focus on companies to act sustainably, with food waste being a large contributing factor to this. Restaurant owners and operators can learn more about OneDine and schedule a personalized demo at www.OneDine.com.

Waste

ChowNow

JANUARY 6, 2022

Make sure your online ordering partner follows a more sustainable pricing model, like a flat monthly fee , so you keep your profits. If you’re interested in learning more, schedule a demo with one of our online ordering specialists. . How to: Find the Best Online Ordering System for Your Restaurant. Keep delivery on the table.

2022

ChowNow

DECEMBER 3, 2021

Many people will take a look at their food habits around the new year, and perhaps decide to make changes in what they’re consuming, whether that’s eating healthier, more sustainably, or for other fitness goals. Get a free ChowNow demo from one of our experts to get started today!

Online Ordering

ChowNow

JULY 1, 2021

Their signature flaky croissants and toasted sandwiches, served alongside handcrafted coffee, have sustained the Charlotte area since 2011 with four neighborhood locations. . If you’re interested in learning more, schedule a demo with one of our online ordering specialists. Sunflour Baking Company makes everything from scratch.

Serving

Modern Restaurant Management

APRIL 2, 2020

With takeout and delivery options as the most viable way to sustain right now, this technology can help operators with the surge in off-premise orders and ease the transitional burden.” ” Restaurant owners and operators can learn more about ConnectSmart Go and schedule a demo of it here.

Employee Relations

ChowNow

FEBRUARY 5, 2021

Others are more sustainably priced, but come with their own set of limitations, often falling short from investing in your success. If you’re interested in learning more, schedule a demo with one of our online ordering specialists. . Some have powerful customer acquisition models, but come at too steep a cost.

Online Ordering

7 Shifts

SEPTEMBER 9, 2019

As if serving delicious meals, creating incredible guest experiences, and gaining a sustainable share of the market wasn’t difficult enough, restaurateurs in both the state and the city of New York must also focus on another complex task: navigating the many New York restaurant labor laws. Full time throughout the year if not in school.

Restaurant Law

Restaurant365

JANUARY 13, 2022

Sustainability will be top of mind. Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different.

2022

Hot Schedules

NOVEMBER 3, 2020

Eventually, these short-term attainable goals will need to be scalable and become sustainable. Get a demo, learn more, or just ask some questions. Find out what your optimal labor is in order to staff sufficiently to meet your financial goals. Learn more about our New HotSchedules Health Survey feature. We’re here to help!

Operations

7 Shifts

JUNE 1, 2022

Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business. Website: BITAC Food and Beverage. When: January.

2022

Restaurant365

MAY 22, 2020

need to have a well-managed and properly trained staff becomes a crucial issue in determining your restaurant’s sustained success. Schedule a demo today. Though many restaurants have had to make the tough decision to either lay off or furlough their staff, with restaurants across the country beginning to reopen, the.

Guest Recovery

7 Shifts

JULY 25, 2024

For instance, you could host multi-week series, single-session intensives, or even one-off demo-style events. Adapting to evolving customer needs and economic conditions will improve the likelihood of long-term success and sustainability for your business.

2024

EATER

SEPTEMBER 10, 2020

Anu Bhalla demos Meal Mantra at a Rhode Island grocery store | Meal Mantra /Facebook. For the past 15 years, La Cocina has helped low-income women and immigrants create financially sustainable culinary food businesses. I can show them proof of how the business is sustainable and is growing every year, but they don’t care about that.”.

Food

QSR Automations

MARCH 14, 2025

At the same time, businesses are under growing pressure to implement sustainable practices, and reducing waste is one of the easiest ways to make an impact. How a KDS Eliminates Paper Waste and Improves Efficiency Switching to a digital system isnt just about sustainability, its about creating a smarter, more efficient kitchen.

Waste