Deliveries Vs Eating Out: How Fine-Dine Restaurants Are Doubling Down On Food Delivery
The Restaurant Times
MARCH 1, 2022
Customers in restaurants and bars have veered and stretched for a year and a half to adapt to the altering reality of going out in a pandemic. Whether at fast-food counters, neighbourhood taverns, or formal dining halls, they add up to a profound shift in hospitality as we know it. Push For Takeout and Delivery.
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