How Fine-dine Restaurants Are Overcoming The Challenges Of Omicron
The Restaurant Times
JANUARY 30, 2022
And, throughout the pandemic, which has already been underway for over two years, restaurants have had to make significant adjustments to adapt to the new normal—whether by embracing delivery and takeaway, investing in technology in response to labour shortages, or operating at 50% capacity in line with government regulations.
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