7 Shifts

AUGUST 18, 2021

You may serve the best food on the block, but if your restaurant doesn't match its dishes with plausible customer service, your customers may never come back. That's why it's important to provide an outstanding dining experience from the second your customer's enter your restaurant, till the moment they leave.

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

Touch Bistro

JULY 26, 2021

We’re sharing ideas for Labor Day restaurant specials that will help you maximize profits and make your restaurant a Labor Day destination for years to come. In this article you’ll learn: How Labor Day can impact your restaurant How to plan Labor Day promotions 14 Labor Day restaurant specials to try this September. All hands on deck?

Specials 99

Specials 2021 Seasonal Menu Email Marketing 99

Modern Restaurant Management

OCTOBER 6, 2022

So, you can attract new customers and encourage existing ones to stick around for a bit longer with happy hour promotions. Not only does it attract customers during slow times , but it also boosts sales and encourages people to come back. Make a Special Menu, Don't Include Everyday Things. Load Up the Menu With Shareables.

Loyalty Program 203

Loyalty Program Social Media Point of Sale Customer Experience 203

Modern Restaurant Management

DECEMBER 22, 2021

Dozens of new restaurants are opening worldwide every day, so it is important that your establishment attracts customer’s attention. It takes a memorable aesthetic that will pull customers in and keep them returning. Eliminate televisions from the walls so your guests can have a better experience with their friends and family.

Design 212

Design 2022 Front of House Sports 212

Modern Restaurant Management

MAY 10, 2021

It’s easy for restaurant experiences to be impersonal and ordinary right now, with face masks and takeout containers dictating the nature of dining. Upgrade Your Takeout Experience. Upgrade Your Takeout Experience. Delivery is still all about the guest experience and your value proposition. Differentiated Dining.

Food Safety 195

Food Safety Customer Experience Customer Service Entertainment 195

Modern Restaurant Management

DECEMBER 21, 2021

The pandemic has forever upended restaurants, wineries, breweries, entertainment venues, businesses that had been reluctant to embrace technology. Many operators had to rethink how to approach their business digitally this past year, and realize that on- and off-premise experiences are more closely connected than ever.

2022 197

2022 Hospitality Brewery Mobile Ordering 197

The Restaurant Times

APRIL 25, 2021

When we talk about restaurant marketing and promotion, most people think of discounts, coupons, and special offers, such as the classic buy-one-get-free deals. These techniques are some of the oldest tricks in the marketing book and work well to draw in customers. For one, offering special deals and discounts can be costly.

Specials 52

Specials Sports Fine Dining Email Marketing 52

Modern Restaurant Management

JUNE 3, 2020

The audio systems in these businesses are critical and owners can fail miserably very quickly if it isn’t designed and engineered properly, Jason Fischbeck, professional installer of commercial entertainment systems and owner of Automated Environments said. “You have to understand your customers,” he said.

Equipment 200

Equipment Sports Entertainment Customer Experience 200

Culinary Cues

JUNE 16, 2020

For nearly four decades the job of cook dominated the media and served as a major point of conversation and entertainment for guests of all ages and socio-economic backgrounds. What was it about that previous experience that brought excitement into their lives? Your regular customers were your ambassadors and your raving fans.

Social Media 285

Social Media Entertainment Email Marketing Customer Experience 285

Modern Restaurant Management

APRIL 29, 2020

It’s been said that customers eat with their eyes. With digital signage, restaurants can transform static, lifeless imagery into compelling experiences tailored to each customer. Enhance the Wait Experience. Custom Menus Like Never Before. Opportunity to Upsell. It can even reduce perceived wait times.

Seasonal Menu 206

Seasonal Menu Customer Experience Customer Service Food Order 206

7 Shifts

APRIL 21, 2023

While he had work experience as an account executive in India, he had to start fresh once he moved to the US. By being reliable and great with customers, Bhushan moved up to assistant manager and then store manager. By being reliable and great with customers, Bhushan moved up to assistant manager and then store manager.

Leadership 195

Leadership Training Front of House Customer Experience 195

The Rail

FEBRUARY 5, 2024

Identify who your ideal customers are, their preferences, and their habits. Create a customer-centric experience by choosing a location that resonates with your audience's lifestyle and tastes. In such a case, it may be a good idea to engage with expert commercial movers who specialize in this area.

License 59

License Entertainment Customer Service Customer Experience 59

The Rail

APRIL 4, 2024

Seeking advice from local attorneys who specialize in these matters can provide invaluable insights, certifying that your new spot is ideal and fully compliant with all the necessary regulations. These movers have extensive experience with commercial relocations and are well-equipped to move your bar fixtures and alcohol inventory safely.

Bar 52

Bar Customer Experience Email Marketing Customer Service 52

Future Food

SEPTEMBER 6, 2023

In this article, we delve into practical strategies that retail precincts and F&B operators can employ, considering the specific needs of different customer segments, to maximize visitation frequency and spending in a time of escalating cost of living.

Hospitality 78

Hospitality Loyalty Program Retail Food 78

Future Food

SEPTEMBER 4, 2023

In this article, we delve into practical strategies that shopping centres and F&B operators can employ, considering the specific needs of different customer segments, to maximize visitation frequency and spending in a time of escalating cost of living.

Hospitality 78

Hospitality Loyalty Program Fast Casual Food 78

Modern Restaurant Management

DECEMBER 28, 2023

Some customers have the gift of foresight, using DoubleDash to add on recovery (or hair of the dog) essentials from nearby stores. And while our business has evolved over the past decade, so have our customers. Two out of three gift cards were bought to commemorate a special occasion and 87 percent featured a written note.

2024 189

2024 2023 Food Order 2013 189

A Wine Story

SEPTEMBER 21, 2020

In her talk titled Using Artificial Intelligence (AI) Machine Learning (ML) and Recommendations to Elevate Experience, Ms. Particularly the importance of Artificial Intelligence and Machine Learning in predicting the customer’s (already established) preferences. How to Elevate the Consumer Experience: Wine Industry Trends 2020.

Webinar 204

Webinar Website Management Online Ordering Customer Experience 204

EATER

FEBRUARY 26, 2024

My own first experience at the restaurant was a first date with a man whose name I do not remember, but I vividly recall that I accidentally (lightly!) People want that experience in our restaurants, not at home.” stabbed him with a fondue fork whilst reaching for a chunk of bread. a regular old restaurant.

Dine-in 112

Dine-in Customer Experience Specials Cash Management 112

Buzztime Business

MARCH 15, 2021

As stated in the proxy statement/prospectus/consent solicitation statement distributed in connection with the special meeting, as of immediately following the closing of the merger, the assets related to NTN’s historical business are not expected to constitute all or substantially all of the combined company’s assets.

Specials 60

Specials Certification Point of Sale License 60

Buzztime Business

MARCH 15, 2021

As stated in the proxy statement/prospectus/consent solicitation statement distributed in connection with the special meeting, as of immediately following the closing of the merger, the assets related to NTN’s historical business are not expected to constitute all or substantially all of the combined company’s assets.

Specials 60

Specials Certification Point of Sale License 60

7 Shifts

JULY 24, 2020

That’s why we’ve selected 3 books that focus on people—customers and staff. Setting the Table focuses on Meyer’s philosophy of Enlightened Hospitality , which revolves around relationships and respect—between both staff and customers. Improving these relationships is a surefire way to improve your restaurant’s service and bottom line.

Book 370

Book Management Management Restaurant Law 370

Ken Burgin

AUGUST 6, 2023

The FAQ (Frequently Asked Questions) list on a restaurant or cafe website helps the business and the customers. It also improves the customer experience, with clear, concise answers to customers’ most common questions, making their website browsing experience smoother – it saves time and phone calls.

Dietary Restrictions 60

Dietary Restrictions Book Events Customer Service 60

Future Food

NOVEMBER 7, 2021

As we have endured the past 18 months of the pandemic it is not accurate to say that Covid-19 has influenced the trends we will see and experience in the near future, as many trends were already starting to gather momentum, the pandemic has however accelerated their inevitability. Day of the week Specials.

2022 148

2022 Food Supply Entertainment Hospitality 148

Cheetah

JULY 1, 2021

Is it fair towards customers? Many customers relate to the plight of service staff and are fine paying for what is clearly intended to supplement higher wages. Many customers do not appreciate having to pay for something that should be optional. This could lose you loyal customers. Know Your Product Costs.

Fine Dining 148

Fine Dining Customer Experience Front of House Customer Service 148

Cheetah

JULY 1, 2021

Is it fair towards customers? Many customers relate to the plight of service staff and are fine paying for what is clearly intended to supplement higher wages. Many customers do not appreciate having to pay for something that should be optional. This could lose you loyal customers. Know Your Product Costs.

Fine Dining 148

Fine Dining Customer Experience Front of House Customer Service 148

Buzztime Business

MARCH 15, 2021

As stated in the proxy statement/prospectus/consent solicitation statement distributed in connection with the special meeting, as of immediately following the closing of the merger, the assets related to NTN’s historical business are not expected to constitute all or substantially all of the combined company’s assets.

Specials 60

Specials Certification Point of Sale License 60

Gecko Hospitality

FEBRUARY 14, 2023

Every hospitality business wants to be at the top of the list when a potential customer searches online. They then use this information to target-market to those customers so they come back again and again. Sometimes patrons even receive tokens for slot machines or chips for playing poker, based on the customer’s history.

Marketing 78

Marketing Airlines Customer Experience Online Ordering 78

Modern Restaurant Management

JANUARY 7, 2020

Entertainment. If there was time add some type of entertainment to your venue, this is it. Consider live music, whether a band or solo artist, and immerse your guests in a unique experience. Get creative and give your customers something to get excited about. Encourage Interaction. Get the party started.

Social Media 156

Social Media Entertainment Events Sports 156

Chowly

MAY 25, 2023

In the United States, roughly seven in 10 Americans use social media on a daily basis to connect with friends, access news, and be entertained. It enhances customer experience. People love sharing their daily experiences online, regardless of whether or not they’re celebrities with brand deals and millions of followers.

Social Media 52

Social Media SEO Loyalty Program Online Ordering 52

Next Restaurants

JANUARY 27, 2021

This gives your customers essential information about your business, including hours, a link to your website, and even a link to your menu. The health and safety of both your employees and your customers have taken center stage. Have Rotating Specials. Did a particular experience impact your view on the environment?

Marketing 113

Marketing Email Marketing Online Ordering Social Media 113

The Rail

APRIL 11, 2024

But if you want a continuous flow of customers, you must market your services continuously to potential guests, even when business is good. Restaurant email marketing is the best way to attract new customers, increase table occupancy, and build a loyal customer list. Here are some ways to use email marketing effectively.

Email Marketing 52

Email Marketing Reservations Marketing Loyalty Program 52

Restaurant Clicks

JANUARY 28, 2020

Attracting customers to your grand opening will kick off your future marketing strategies and begin growing your client base. . Use these grand opening ideas to plan how to draw in customers, but be sure to thoroughly plan so that the event runs smoothly! . Use Live Entertainment. Use Live Entertainment.

Social Media 78

Social Media Entertainment Influencer Customer Experience 78

Indoor Media

JULY 18, 2020

Are you missing a major opportunity to turn one-time customers into repeat customers? Messaging can promote special offers, deliver helpful tips, or even just list your menu of services. Does it seem sort of funny to spend advertising dollars on people who are already customers? Upsell Services with Digital Signage.

Advertising 161

Advertising Coupons Customer Service Customer Experience 161

Buzztime Business

FEBRUARY 3, 2021

NTN will be holding its special meeting of stockholders to consider the merger, the asset sale and related proposals on March 15, 2021 at 9:00 a.m., Additional details regarding the proposals and the special meeting will be made available in the proxy statement/prospectus/consent solicitation statement relating to the special meeting.

Specials 60

Specials Cash Management Point of Sale Document 60

Modern Restaurant Management

OCTOBER 16, 2019

The company puts entertainment first, and food and beverage second. We believe that you need a combination of what we would call the Five Pillars: food, beverage, entertainment, special events, and corporate or group events. It’s not just the food offerings but also the beverage program and entertainment. It never stops.

Food 102

Food Entertainment Beverage Sustainability 102

SpotOn

FEBRUARY 27, 2024

After the austerity and hibernation of the first couple months of the year, the spring season brings ample opportunities to fill tables and reach new customers. Easter is a big day for family gatherings, meaning more younger guests—who might need a little more entertainment than the typical restaurant-goer.

Social Media 52

Social Media Seasonal Menu Email Marketing Online Ordering 52

Modern Restaurant Management

SEPTEMBER 16, 2020

Customers are going to be hesitant to dine indoors. By providing a safe, pleasant and healthy indoor dining experience, and promoting and marketing it to your new and past customers, restaurants can help to hasten the return of customers and keep everyone safe. An app-first experience for restaurant chains.

Marketing 234

Marketing Social Media Food Safety Email Marketing 234