CHARGING FOR BREAD -SERIOUSLY?
Culinary Cues
APRIL 22, 2024
In fact, our business is based on the concept of gathering in a special place where service with a smile was the obvious complement to “breaking bread”. How can a chef set the stage for a dining experience if restaurants continue to look at everything as an extra charge. Bread has always been a given. Great hospitality is common sense.
Let's personalize your content