Remove Customer Experience Remove Entertainment Remove License Remove Specials
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CHARGING FOR BREAD -SERIOUSLY?

Culinary Cues

In fact, our business is based on the concept of gathering in a special place where service with a smile was the obvious complement to “breaking bread”. How can a chef set the stage for a dining experience if restaurants continue to look at everything as an extra charge. Bread has always been a given. Great hospitality is common sense.

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17 Creative Father’s Day Restaurant Specials for 2021

Touch Bistro

Dad is king for a day, which means millions of families will be on the hunt for Father’s Day restaurant specials to mark the special occasion. Plan the right Father’s Day restaurant specials and your venue could become the spot for not only Father’s Day feasts, but also repeat business on many other days throughout the year.

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14 Labor Day Restaurant Specials for 2021

Touch Bistro

We’re sharing ideas for Labor Day restaurant specials that will help you maximize profits and make your restaurant a Labor Day destination for years to come. In this article you’ll learn: How Labor Day can impact your restaurant How to plan Labor Day promotions 14 Labor Day restaurant specials to try this September. All hands on deck?

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The Art of Location Scouting: Finding the Perfect Spot for Your Restaurant Relocation

The Rail

Identify who your ideal customers are, their preferences, and their habits. Create a customer-centric experience by choosing a location that resonates with your audience's lifestyle and tastes. Budget Allocation Break down your budget into categories, including rent, renovation, permits, licenses, marketing, and staffing.

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Challenges and Solutions for Relocating a Bar or Pub

The Rail

Understanding the Landscape of Local Regulations The first step in this relocation adventure is getting to grips with intricate zoning and licensing laws. These movers have extensive experience with commercial relocations and are well-equipped to move your bar fixtures and alcohol inventory safely.

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How to Write a FAQ or Frequently Asked Questions page for a Restaurant or Cafe

Ken Burgin

The FAQ (Frequently Asked Questions) list on a restaurant or cafe website helps the business and the customers. It also improves the customer experience, with clear, concise answers to customers’ most common questions, making their website browsing experience smoother – it saves time and phone calls.

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NTN Buzztime Announces Approval of Merger with Brooklyn Immunotherapeutics by Stockholders at Special Meeting

Buzztime Business

As stated in the proxy statement/prospectus/consent solicitation statement distributed in connection with the special meeting, as of immediately following the closing of the merger, the assets related to NTN’s historical business are not expected to constitute all or substantially all of the combined company’s assets.