CHEFS FACING THE CHALLENGE OF CREATIVITY VERSUS BUSINESS DECISIONS
Culinary Cues
FEBRUARY 29, 2020
Chefs are, for all intents and purposes, inherently creative people who are always looking for a way to express that creativity and place their signature on the plate. Without the avenue for creative expression we feel the weight of complacency. So, how does a chef approach the dilemma of creativity vs. business sense?
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