Modern Restaurant Management

APRIL 29, 2025

Teens continue to prefer energy drinks over coffee and soda as their source of energy. However, confidence does not always equate to effective supply chain management, with nearly half (43 percent) reporting that they struggle to maintain supply chain visibility. Top categories by share: Whisky: 27 percent share (+3.6

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

Perfect Daily Grind

JULY 4, 2025

September ICE arabica futures slid to US $2.88, their lowest levels since December 2024, as dry weather in Brazil accelerated harvesting and improved supply prospects. Washington, DC, US) Thu, 3 Jul – ICO says global coffee supply could improve in the next three years.

Pricing 77

Pricing Café 2025 2024 77

Modern Restaurant Management

FEBRUARY 29, 2024

Increase quality and safety across the supply chain. Your restaurant may prioritize safety, quality, and compliance, but is everyone across the supply chain aligned in this effort? One weak link in the supply chain could cause a food safety breach that could put your guests and brand at risk. Manage labor shortages.

Food Safety 489

Food Safety Kitchen Safety Food Supply Audits 489

Modern Restaurant Management

AUGUST 17, 2020

Since our business model is built upon transforming typical cafeteria food into scratch-cooked meals made from clean, locally sourced and organic ingredients, we guide our clients to reinvest the money they’ve saved through waste reduction back into these premium ingredients, which inevitably results in better food.

Waste 474

Waste Food Compost Food Supply 474

Modern Restaurant Management

NOVEMBER 3, 2021

Drivers for implementing carbon reduction efforts come from customers, our supply chain, the government and investors. Owing to the ever-increasing decarbonisation of the electricity supply, electricity is a lower carbon energy source than gas. With it the need to reduce carbon emissions from business activity has grown too.

Food Supply 520

Food Supply Transportation Compost Waste 520

EATER

SEPTEMBER 20, 2023

Dynamic pricing is not new; for decades, the airline, fashion, and hospitality industries have all found that dynamic pricing — the incremental adjustments to prices to reflect inventory, demand, and supply — has helped companies cut waste and save money. In this case, that means finding a home for food before it reaches its “sell by” date.

Waste 343

Waste Pricing Airlines Food 343

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Bergdorf Goodman launched a new cocktail bar this winter, and a tasting bar I designed in a recent menswear store, Union Hall Supply Co.,

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Perfect Daily Grind

SEPTEMBER 26, 2022

At every level of the coffee supply chain, sustainability is a pressing issue. We also use compostable and recyclable items, so our landfill bin is only a quarter-full every two weeks.”. However, she emphasises that it’s important to be critical of the information you receive – especially from online sources.

Waste 205

Waste Compost Recycling Sustainability 205

Modern Restaurant Management

APRIL 21, 2022

Sourcing local ingredients and producing more in-season vegetable focused dishes help reduce greenhouse gas emissions and contributes to improving our carbon footprint. I also actively participate in the Monterey Bay Aquarium sustainable seafood program to maintain an ongoing awareness of which species can be sourced safely.

Sustainability 450

Sustainability Waste Food Supply Recycling 450

Modern Restaurant Management

MARCH 9, 2021

This way, you can go back and work on the supply and demand metrics. Organic food waste can be recycled for use as renewable energy sources. These wastes can also be transported to landfills to make compost manure and enrich the soil. You can also consult your employees and customers when doing the waste audit.

Waste 508

Waste Management Management Recycling 508

Modern Restaurant Management

JUNE 24, 2020

“Off-premise business was growing exponentially well before the pandemic, and then it became the single source of income for restaurants. Named Express by Luminii, the program delivers a growing portfolio of LED strips, extrusions, power supplies, and accessories to support a broad spectrum of project types.

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Lavu

APRIL 13, 2020

Reach out to local shelters, schools, and charitable organizations that are struggling to meet the increased demand for food supplies. You can also look into compostable packaging options and inform customers their takeout packaging can be composted. Start Composting Food Waste. Update your POS for Paperless Ordering.

Waste 148

Waste Compost Point of Sale Food Order 148

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different. Healthy twists on comfort foods.

2022 147

2022 Compost Recycling White Paper 147

Hot Schedules

NOVEMBER 3, 2021

Leading up to this, its pivotal that operators navigate global supply chain disruptions to continue enticing potential diners with a killer offering. You have lots of choices on which companies supply your restaurant inventory, but how do you spot and manage great food suppliers? b3lineicon|b3icon-heart-care|?|Heart Heart Care.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide.

Franchise 340

Franchise Franchising 2020 Fast Casual 340

7 Shifts

JULY 20, 2024

Finally, get the best prices for your ingredients and supplies by negotiating with vendors. Competitive pricing on ingredients and supplies can significantly lower your CoGS, improving your restaurant's profit margins. You can also put up policies to specifically reduce waste, such as using food scraps for compost.

2024 221

2024 Cash Management Inventory Waste 221

Modern Restaurant Management

NOVEMBER 4, 2019

73 percent believe they can get protein from other sources, like plant-based alternatives. Pizza Hut announces limited-time test of a game-changing round pizza box AND the 'Garden Specialty Pizza' – topped with new plant-based 'Incogmeato' Italian sausage – available in Phoenix, Arizona while supplies last. "We

Fast Casual 280

Fast Casual Seasonal Menu Customer Experience Innovation 280

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. The donations include items such as meat, dairy, produce and other non-food supplies.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

OCTOBER 16, 2019

Additionally, while other smoothie establishments use gallons of water to clean each blender, Ono’s patent-pending automated self-cleaning blender and robotic systems use 28x less water because it only needs to clean the blade and because it’s blended in the customer’s compostable cup.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Lavu

FEBRUARY 2, 2024

Laminated Menus: Menus are often a significant source of paper waste in restaurants. Timely Utilization of Fresh Produce for Waste Reduction: Keep a meticulous record of when you pick fruits and vegetables from your sources. Beyond composting, explore initiatives like partnering with local farms to source fresh produce.

Waste 78

Waste Food Compost Restaurant Law 78

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different. Healthy twists on comfort foods.

2022 78

2022 Compost Recycling White Paper 78

Modern Restaurant Management

SEPTEMBER 15, 2020

With ingredients sourced locally from Sacramento, the husband and wife team behind acclaimed restaurants Allora and Woodlake Tavern created Eatable to provide healthy, affordable, and high-end, restaurant-quality meals that reflect their city. Starting on Sept. 14 at 2 p.m. For a no-purchase** entry method, see additional details below.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Notch

MARCH 17, 2022

Over the past two years amid the global pandemic, we all have witnessed massive supply chain issues…” so according to Goodr CEO Jasmine Crowe , “now more than ever people recognize the value in every item and the importance of zero waste.” Source: Business Chief. Green Star Restaurant. Image by SingleThread Farms in B&W.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52

Open for Business

MAY 19, 2023

Other automations can make sure you never run out of supplies or ingredients. With dozens of cute, emoji-like facial expressions, customers love taking selfies with the robot, making it a great source of word-of-mouth marketing. Digital kitchen display systems could make paper tickets obsolete. At the upcoming St.

2023 78

2023 Hospitality Loyalty Program Email Marketing 78

The Restaurant Times

JANUARY 13, 2022

Increasing numbers of people are actively making intentional decisions to compost food waste rather than simply discarding it. This shift has risen from the rising costs and the scarcity of raw materials due to the disruption of supply chains. Source: Inhabitat. Technology To Flourish.

2022 75

2022 Outdoor Beverage Waste 75

Hot Schedules

APRIL 20, 2019

With so much food waste in landfills, you can see why it’s such a major source of methane gas in our atmosphere. Leverage Data to Identify Waste at the Source. Finally, what can’t be used or repurposed on your menu should get composted. Composting lets food break down properly, and return nutrients to the soil.

Waste 60

Waste White Paper Cash Management Inventory 60

MBB Hospitality

JULY 7, 2024

Additionally, partnering with local suppliers can reduce transportation costs and mitigate supply chain disruptions, especially for perishable goods. Local sourcing is not only economical but also aligns with the growing consumer preference for sustainable and locally-sourced food.

Loyalty Program 52

Loyalty Program Food Waste Customer Service 52

MBB Hospitality

MAY 15, 2024

Many franchises are adding healthier menu options, with transparent ingredient sourcing to appeal to health-conscious customers. For example, some well-known food franchises have adopted compostable packaging and partnered with local recycling facilities, significantly reducing their environmental footprint.

Franchise 52

Franchise Franchising Innovation Loyalty Program 52

Rocket Fuel

JANUARY 18, 2025

From sustainable packaging to ethical sourcing practices, QSRs are responding to increasing consumer awareness about environmental issues. Smaller chains are also adopting this trend, incorporating locally sourced plant-based ingredients to differentiate themselves in the market.

2025 52

2025 Mobile Ordering Food Customer Service 52

EATER

JANUARY 14, 2021

Lean, nutritious, and climate friendly, rabbit can offer an escape from the industrial meat supply chain “Have you ever taken legs off a chicken? Lean, nutritious, and suited for the small scale, rabbit can offer an escape from the industrial meat supply chain that COVID-19 has exposed as so problematic.

Food Supply 313

Food Supply Compost Supplies Take-out 313

Modern Restaurant Management

FEBRUARY 14, 2020

“Everything we serve will be fresh, top quality, and sourced from the best markets around the world. A matching downlight supplied by the customer offers direct illumination. Compostable cutlery will be available this summer. Our ramen broth base will take 24 hours to prepare, and even our miso soup will be homemade.

Back of House 329

Back of House Hotels Design Events 329

Modern Restaurant Management

AUGUST 28, 2020

Tortas Frontera is now offering the same locally-sourced Mexican specialties that Chicago air travelers know and love for pickup and delivery from Kitchen United’s near north side location. That’s why the compostable packaging is more important than ever. ” Saving More than Paper. .

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Future Food

NOVEMBER 7, 2021

Shorter, more defined menus that are less labour intensive, more cost effective and contain more sustainable and locally sourced produce are becoming a clear focus of the modern menu. Continued hyper-localisation of supply chain - buying local from smaller producers, in the face of continued international supply chain disruption.

2022 148

2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

OCTOBER 31, 2019

Consumer pressure is mounting to phase out single-use plastics, and replace these with more easily recyclable aluminum and glass, plant-based and compostable “hybrid” plastics, or re-use and re-fill containers. .” Here are some highlights: Single-use plastics: it’s time to go. Yelp Economic Average.

2019 345

2019 Mobile Ordering Online Ordering Customer Experience 345

The Restaurant Times

JANUARY 14, 2022

Among all the countries, the US generates the highest volume of food waste at almost 40 million tons representing 30% of the country’s total food supply. Source: Trafalgar Tours. Serve takeaways in compostable food containers and packaging. Food Handler’s Permit. Music Permit. Dumpster Placement Permit. Promote the Restaurant.

Waste 98

Waste License Loyalty Program Website Management 98

Modern Restaurant Management

SEPTEMBER 14, 2021

. "The dedication that our truck drivers and warehouse employees continue to demonstrate throughout the COVID-19 pandemic is unparalleled,” said Bobby Burg, Senior Vice President and Chief Supply Chain Officer, Southern Glazer’s. This merger will combine sales, warehouse, and delivery operations.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

JULY 6, 2022

While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading. COMPOST oven: 155 degrees.

Compost 339

Compost Front of House 2014 Back of House 339