Sustainability Beyond the Plate

JANUARY 26, 2017

Until 2016, commercial organic recycling was limited to the dedicated few. If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. Composting can be considered a form of recycling.

Recycling 40

Recycling Waste Compost Reference 40

Restaurant Engine

AUGUST 9, 2023

There are several ways you can achieve this: Recycle plastic, glass, cardboard, etc. Make sure your customers know this by posting it on your menu or even signs around the restaurant. If you are a fast casual restaurant, provide recycling bins. Look into composting as well.

Compost 52

Compost Recycling Website Management Employee Relations 52

Modern Restaurant Management

AUGUST 17, 2020

Simplifying Menus. We don’t need endless menu options that ultimately drive waste. Despite conventional approaches, we simply don’t require huge menus with so many choices. We use these to ensure that we work as efficiently as possible, which can get complicated in teams. For example, we once helped Buffalo, N.Y.-based

Waste 189

Waste Food Compost Food Supply 189

Modern Restaurant Management

MARCH 11, 2020

While it makes sense not to leave money on the table, it can be overwhelming, to have to come up with a whole new menu in an attempt to increase revenue and take advantage of this trend. Review your menu carefully and add a symbol that denotes all your plant-based/vegan dishes already available. “Special of the Day” menu.

Seasonal Menu 172

Seasonal Menu Compost Recycling 2018 172

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different. Support of the local food movement.

2022 78

2022 Compost Recycling White Paper 78

Focus POS

JANUARY 16, 2020

Ways Gen Zs look for places that align with their philosophies include: Menu options that are health-conscious and help to sustain the environment. Recycling and composting, selling non-GMO foods, and phasing out non-recyclable plastics are among the other practices Gen Z seek out in a restaurant.

Social Media 128

Social Media Recycling Influencer Sustainability 128

Open for Business

JANUARY 6, 2023

The biggest issues that are top of mind for many chefs right now are the labor crisis , making menu changes that reflect the new normal, finding the right restaurant technology , and deciding which pandemic pivots are now permanent. Menu prices rose by 8.5% She also constantly surveys her menu to make it smart and sustainable.

2023 109

2023 Compost Recycling Waste 109

The Restaurant Group

DECEMBER 3, 2021

As food deliveries and takeaways continue to rule the food industry in 2022, forward-looking restaurants are now moving away from plastic and other non-recyclable materials in their food packaging. They are increasingly adopting compostable packaging materials in food deliveries to reduce their carbon footprint.

2022 78

2022 Catering Compost Food Safety 78

The Restaurant Group

MAY 24, 2019

In fact, restaurants recycle cardboard, paper, grease, fat oil, and metals more than recycling wasted food. The same study also concludes that 1 in 5 restaurants are donating their leftover waste to charitable organizations, and 1 in 10 restaurants are composting what they don’t or can’t use.

Waste 60

Waste Sustainability Recycling Compost 60

Goliath Consulting

MARCH 14, 2020

With styrofoam losing favor over more environmentally friendly materials, restaurants are turning to new and innovative products like reusable or compostable containers, then relying on insulated bags to keep meal deliveries hot or cold (5). This probably explains the trend of previously-recycled and reusable packaging. Conclusion.

Delivery 68

Delivery Food 2025 Compost 68

The Restaurant Times

JULY 28, 2021

We all know what the 3 Rs in waste management stand for: Reduce, Reuse, and Recycle. Food waste is completely organic and can be recycled by transporting it to compost. can either be reused or recycled, as per the need. Optimize Your Menu. Firstly, you need to reduce the number of dishes on your menu.

Waste 52

Waste Management Management Operations 52

Cheetah

SEPTEMBER 8, 2019

Offer to get them “the usual” and suggest they try out new menu items. Learn about Composting Composting is not just about doing your share for the environment by separating plastics from biodegradables. It’s also a great way to promote new menu items, for example by offering a free dessert every 5 punches.

Compost 114

Compost Loyalty Program Back of House Customer Service 114

Cheetah

MARCH 16, 2020

Be sure to have enough supplies, including: Recyclable and compostable containers. Simplify your menu and stick to the items that fit best with the new system. Grubhub: [link]. Repurpose your staff to answer phone calls, prepare meals, package, deliver and service the drive-up orders. Takeout bags and insulated totes.

Online Ordering 103

Online Ordering Customer Service Compost Recycling 103

Cheetah

SEPTEMBER 8, 2019

Offer to get them “the usual” and suggest they try out new menu items. Learn about Composting Composting is not just about doing your share for the environment by separating plastics from biodegradables. It’s also a great way to promote new menu items, for example by offering a free dessert every 5 punches.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

The Rail

NOVEMBER 2, 2023

Promoting sustainability practices such as composting for landscaping, recycled takeout bags and utensils, and sourcing ingredients locally will imbue a powerful ethical quality in your brand, keeping the consumers who care coming back for more.

Sustainability 52

Sustainability Seasonal Menu Audits Outdoor 52

Future Food

NOVEMBER 7, 2021

Modern Menus The humble menu has had a thorough overhaul in the past two years and as businesses are reopening, we are seeing the emphasis that has been placed on menu flexibility, pricing, structure, and menu size. Menus and food designed to travel. Day of the week Specials.

2022 148

2022 Food Supply Entertainment Hospitality 148

Cheetah

MARCH 16, 2020

Be sure to have enough supplies, including: Recyclable and compostable containers. Simplify your menu and stick to the items that fit best with the new system. Grubhub: [link]. Repurpose your staff to answer phone calls, prepare meals, package, deliver and service the drive-up orders. Takeout bags and insulated totes.

Online Ordering 60

Online Ordering Customer Service Compost Recycling 60

Cheetah

MARCH 16, 2020

Recyclable and compostable containers. Simplify your menu and stick to the items that fit best with the new system. Grubhub: [link]. Repurpose your staff to answer phone calls, prepare meals, package, deliver and service the drive-up orders. Be sure to have enough supplies, including: . . Takeout bags and insulated totes.

Online Ordering 60

Online Ordering Customer Service Compost Recycling 60

Modern Restaurant Management

DECEMBER 16, 2019

Chick-Fil-A drove growth through menu innovation, but more importantly, it was one of the main characters in the much-hyped Chicken Wars saga (8.2 More than two-thirds (67 percent) say park apps make life easier through advance-ordering and 39 percent love that they give more time to decide on menu choices. times and 2.8

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Perfect Daily Grind

JANUARY 27, 2023

JDE Peet’s to launch fully compostable coffee capsule in 2023. The resealable Penta Pak, which is recyclable and reusable, has a five-panel design, which the company says provides more stability. The company made the announcement as part of its preliminary 2022 financial results – also reporting that total sales increased by 16.4%

2023 112

2023 2022 Events Certification 112

Restaurant Clicks

OCTOBER 12, 2021

Dining choices have a four-course menu and a chef’s tasting menu. They share their love of food and drinks with customers, and their New American menu relies heavily on the uniqueness of their oak oven and grill. A small menu means perfection in each dish, and the Mushroom Tempura is the perfect start to your meal.

Online Ordering 117

Online Ordering Back of House Food Order Seasonal Menu 117

Harbor Touch

NOVEMBER 14, 2019

Here are five ways you can recycle, increase sustainability, and save money all at the same time. Many areas provide green trash pick-up where you can recycle plant products into compost; check with your local solid waste program. Recycle your cooking oil and grease waste so it can be used as biofuel.

Recycling 148

Recycling Compost Food Supply Waste 148

Restaurant Clicks

NOVEMBER 4, 2021

Not only do they have a seasonally rotating food menu, but they also have a rotating beer tap menu and more than 60 imported beer selections. Their pizza is as authentic as it gets, and their vast menu of Antipasti and Appetizers is equally authentic. View this post on Instagram A post shared by Kari (@karilou_14).

Back of House 122

Back of House Online Ordering Seasonal Menu Bar 122

Perfect Daily Grind

SEPTEMBER 26, 2022

Essentially, the concept of zero waste is based on the elimination of waste, mainly through reusing and recycling products, materials, and packaging. This is a daunting task considering that a staggering 91% of all plastics ever produced haven’t been recycled – ending up in landfills and oceans around the world instead.

Waste 152

Waste Compost Recycling Sustainability 152

Restaurant Clicks

FEBRUARY 28, 2020

This health-conscious chain is dedicated to sustainable practices, both in their foods and other materials, which are compostable. . The fast-food inspired menu is made with fresh, organic, and often locally sourced ingredients. The menu at HipCityVeg features vegan burgers, sandwiches, chick’n, salads, and more.

Compost 79

Compost Recycling 2012 Catering 79

Modern Restaurant Management

MARCH 9, 2021

Whichever your specific goals are, they will fall under one of the following categories: reduce waste production, reuse and recycle. After reducing the food expenses and cutting back on food that is likely to go to waste, you can also change your menu or reduce the food servings. Reuse and Recycle. now recycle their waste.

Waste 203

Waste Management Management Recycling 203

Open for Business

MARCH 20, 2023

Consider reducing portion or plate size, shrinking the menu, and creatively using parts of vegetables, like herb stems, that usually go to waste. Participating in a composting program is another great way to keep food out of landfills.

Sustainability 146

Sustainability Compost Social Media Waste 146

Modern Restaurant Management

APRIL 21, 2022

We use recyclable packaging and keep takeout packaging products to the minimum. For example, fish/meat can be grinded down and used to make our own garums for use down the road in new menu items. Banners Kitchen & Tap and Hub Hall in Boston will feature aluminum Ball cups, which are infinitely recyclable. Delaware North.

Sustainability 180

Sustainability Waste Food Supply Recycling 180

Restaurant365

JULY 14, 2021

Divide your recyclables, trash, food waste, etc by either temporarily setting up different waste bins or by sorting through waste at the end of a shift. Modify your menu. For example, you can consider using menu engineering tools to modify your menu for optimal food usage. Use forecasting to avoid over-ordering.

Waste 78

Waste Compost Food Inventory 78

Modern Restaurant Management

SEPTEMBER 15, 2020

Monogram® Tamper Evident Container : This recyclable, easy-to-close container has a tight perimeter seal. From screen to plate, the menu is expected to feature signature dishes and recipes that have been prepared on the show. Its size and wide opening can accommodate most dishes. It is also easy to carry and open by the diner.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

Restaurant Clicks

DECEMBER 20, 2021

Executive Chef Rob Lind brings his experience in sustainable cooking to create a farm-to-table menu of contemporary steak and seafood dishes. Ella’s cocktail and wine menu are as creative and fresh as the dinner and lunch menus and an excellent way to start an extravagant and indulgent multi-course meal.

Dine-in 125

Dine-in Fine Dining Seasonal Menu Book 125

The Rail

MAY 23, 2024

By Indiana Lee, Contributor Adding a popular drinks menu to your current offering is a great way to improve your profitability and pad your margins. A well-tailored alcohol menu can help you attract a different kind of consumer and may help you claw back some of the costs associated with pandemic-era inflation rates.

Sustainability 52

Sustainability Brewery Audits Vineyard 52

Notch

MARCH 17, 2022

In fact, a survey taken by Menu Matters of 750 consumers across the US found that sustainability is more important to consumers now than it was a year ago. Start by: Adding vegetarian and vegan dishes to your menu, or offer meat and dairy substitutions where possible. And, t he pandemic hasn’t shaken diners' interest in sustainability.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide.

Franchising 136

Franchising Franchise Fast Casual Leadership 136

Perfect Daily Grind

JANUARY 6, 2023

The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining. The roaster also says its clear coffee bag is recyclable in most regions of Canada. Starbucks launches new winter menu items including Pistachio Cream Cold Brew.

2022 137

2022 2023 Recycling Café 137

Deliverect

DECEMBER 10, 2019

By working towards less (food) waste and a more seasonal and locally-sourced menu, you’ll quickly be able to get on the right track. #1 Recycle glass and cardboard. Compost fruits, vegetables, dairy products, grains, bread, egg shells etc. 3 PUT SUSTAINABILITY ON THE MENU. A sustainable menu starts with seasonality.

Sustainability 107

Sustainability Seasonal Menu Compost Recycling 107

EATER

JULY 6, 2022

COMPOST oven: 155 degrees. This was the latest iteration of Blue Hill at Stone Barns’ compost oven, which cooks food in the most sustainable way imaginable — with heat from waste being recycled on-site. The compost egg was such a blatant lie it felt silly,” she says, adding that it left her wondering, “ Why am I doing this? ”.

Compost 135

Compost Front of House 2014 Back of House 135