Modern Restaurant Management

MAY 14, 2021

According to the food waste hierarchy pyramid, source reduction is the ‘best case scenario’ when it comes to food waste. Donation, composting, and organic recycling are all available options to restaurant operators attempting to reduce the amount of food scraps entering their solid waste bins. Composting.

Waste 527

Waste Compost Recycling Food 527

Modern Restaurant Management

MARCH 16, 2021

We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging. Your website is no longer the go-to place for information on a business.

Fast Casual 390

Fast Casual Front of House Fine Dining Mobile Ordering 390

Perfect Daily Grind

SEPTEMBER 26, 2022

We also use compostable and recyclable items, so our landfill bin is only a quarter-full every two weeks.”. This can include staff training, replacing certain equipment with more sustainable alternatives, and informing customers about new systems like reusable cup schemes. Implementing zero-waste practices in your coffee shop.

Waste 208

Waste Compost Recycling Sustainability 208

Modern Restaurant Management

JUNE 24, 2020

Additionally, when buyers place an order through Square Online Store, sellers receive their contact information in the Square Customer Directory and are able to maintain sales history for those customers. Dine Brands appointedTony Moralejo as President, International and Global Development; and Justin Skelton, Chief Information Officer.

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. As the owner of a food establishment, this is very valuable information to you.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Lavu

APRIL 13, 2020

You can also look into compostable packaging options and inform customers their takeout packaging can be composted. Start Composting Food Waste. The procedure can be somewhat mind-boggling, so in case you’re uncertain about how to start, here are a few tips from the Restaurant Store on composting.

Waste 148

Waste Compost Point of Sale Food Order 148

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different. Healthy twists on comfort foods.

2022 147

2022 Compost Recycling White Paper 147

Modern Restaurant Management

APRIL 21, 2022

Sourcing local ingredients and producing more in-season vegetable focused dishes help reduce greenhouse gas emissions and contributes to improving our carbon footprint. I also actively participate in the Monterey Bay Aquarium sustainable seafood program to maintain an ongoing awareness of which species can be sourced safely.

Sustainability 450

Sustainability Waste Food Supply Recycling 450

7 Shifts

JULY 20, 2024

This involves not only knowing your current financial status but also being able to forecast future trends and make informed decisions based on accurate data. You can also put up policies to specifically reduce waste, such as using food scraps for compost. You can generate P&L statements weekly, monthly, or quarterly.

2024 221

2024 Cash Management Inventory Waste 221

Modern Restaurant Management

OCTOBER 16, 2019

Additionally, while other smoothie establishments use gallons of water to clean each blender, Ono’s patent-pending automated self-cleaning blender and robotic systems use 28x less water because it only needs to clean the blade and because it’s blended in the customer’s compostable cup. Pared in Philly.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

MAY 12, 2020

For more information, visit www.diningbond.com. Made with #5 polypropylene, customers can recycle the K-Cup® pods by peeling and disposing of the lid, composting or disposing of the grounds, then recycling the remaining empty cup. Each restaurant determines its own terms for the discount and redemption. Restaurant Reboot Efforts.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

SEPTEMBER 15, 2020

Laws governing alcohol consumption must always be observed, and hospitality businesses must remain informed of current rules and regulations. For each item, Carbon Footprint information will be displayed under Nutrition Facts. The study also found that 8 million employees were laid off or furloughed during the height of the pandemic.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Future Food

DECEMBER 5, 2019

The quality of food, beverage & service must evolve together with an environmentally-sustainable perspective - from responsibly sourced materials, compostable packaging and “smart” designed equipment to paperless menus. Beautiful spaces must deliver joy in every aspect. The future of eating out is greener.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Lavu

FEBRUARY 2, 2024

Laminated Menus: Menus are often a significant source of paper waste in restaurants. Timely Utilization of Fresh Produce for Waste Reduction: Keep a meticulous record of when you pick fruits and vegetables from your sources. Beyond composting, explore initiatives like partnering with local farms to source fresh produce.

Waste 78

Waste Food Compost Restaurant Law 78

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different. Healthy twists on comfort foods.

2022 78

2022 Compost Recycling White Paper 78

Restaurant Engine

MARCH 13, 2024

Here are some ideas: Compost leftover food scraps and paper products. Many cities have companies providing composting services to restaurants. Ditch the Styrofoam to-go packaging and look at compostable products. Let people know where you source your beef, fish, chicken, cheese, and veggies.

2024 52

2024 Food Compost Front of House 52

Hot Schedules

APRIL 20, 2019

With so much food waste in landfills, you can see why it’s such a major source of methane gas in our atmosphere. Leverage Data to Identify Waste at the Source. With complete and accurate data flowing through the systems, you’ll gain great insights, so you can make more informed decisions. Let’s Look at an Example.

Waste 60

Waste White Paper Cash Management Inventory 60

The Restaurant Times

JANUARY 13, 2022

Increasing numbers of people are actively making intentional decisions to compost food waste rather than simply discarding it. Sourcing produce from local vendors can also motivate them and build a sense of unity within the community. Source: Inhabitat. Technology To Flourish.

2022 75

2022 Outdoor Beverage Waste 75

Open for Business

MAY 19, 2023

With dozens of cute, emoji-like facial expressions, customers love taking selfies with the robot, making it a great source of word-of-mouth marketing. Going the extra mile with eco-friendly ideas like composting and local sourcing can show guests that you care about the same things they do. At the upcoming St.

2023 78

2023 Hospitality Loyalty Program Email Marketing 78

Touch Bistro

MAY 10, 2021

Next, if you’ve been following restaurant inventory best practices , you should be able to compare the information on your food waste tracker with data from your POS system’s inventory reports to pinpoint where your waste is coming from. Compost Whenever Possible. Promote Sustainable Preparation. Reduce Portion Sizes.

Waste 59

Waste Food Compost Tip Distribution 59

MBB Hospitality

JULY 7, 2024

Local sourcing is not only economical but also aligns with the growing consumer preference for sustainable and locally-sourced food. Composting food scraps, donating surplus food, and adopting zero-waste initiatives can help reduce overall expenses.

Loyalty Program 52

Loyalty Program Food Waste Customer Service 52

MBB Hospitality

MAY 15, 2024

Many franchises are adding healthier menu options, with transparent ingredient sourcing to appeal to health-conscious customers. For example, some well-known food franchises have adopted compostable packaging and partnered with local recycling facilities, significantly reducing their environmental footprint.

Franchising 52

Franchising Franchise Innovation Loyalty Program 52

The Restaurant Times

JANUARY 13, 2022

Source: Pinterest. Purchase ingredients from vendors that use packaging that can be recycled or composted. You can also consider creating a website that provides all information about your business and caters to customer queries around waste-free baking. Purchase Kitchen Equipment. Marketing And Promotion. Invest In Technology.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

MBB Hospitality

NOVEMBER 15, 2023

This granular approach helps in making informed decisions about menu design, portion sizes, and pricing, ensuring that each dish contributes positively to your bottom line. Implementing sustainability practices, such as composting or donating excess food, not only reduces costs but also resonates with eco-conscious consumers.

Food 52

Food Seasonal Menu Waste Point of Sale 52

EATER

JANUARY 14, 2021

Rabbits have such a small footprint on our world, and the manure is great for compost for our garden,” says Lisa Webster, co-owner of Maine’s North Star Sheep Farm , where the Vermont Butcher Shop sources its rabbits. Now, having cooked it, I wasn’t just curious; I was seriously interested in why I hadn’t been cooking it all along.

Food Supply 313

Food Supply Compost Supplies Take-out 313

Modern Restaurant Management

AUGUST 28, 2020

Tortas Frontera is now offering the same locally-sourced Mexican specialties that Chicago air travelers know and love for pickup and delivery from Kitchen United’s near north side location. That’s why the compostable packaging is more important than ever. " The 1aJob? Southern Glazer's Adds Schnall.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

OCTOBER 31, 2019

Consumer pressure is mounting to phase out single-use plastics, and replace these with more easily recyclable aluminum and glass, plant-based and compostable “hybrid” plastics, or re-use and re-fill containers. ” For further information and to download a full copy of the report, click here. Uberall, Inc.

2019 345

2019 Mobile Ordering Online Ordering Customer Experience 345

Future Food

NOVEMBER 7, 2021

Shorter, more defined menus that are less labour intensive, more cost effective and contain more sustainable and locally sourced produce are becoming a clear focus of the modern menu. Tell us your thoughts on this Future Food Article All information collected remains confidential and anonymous. Day of the week Specials. Satisfactory.

2022 148

2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandra (Sandy) Reinhardt: Vice President of Information Technology | 30 years. She moved to information technology in 1994 where she was instrumental in putting in the first network and email system for SBCI. Paul Soulliere: Information Systems Manager | 25 years. Sandy Reinhardt joined Schostak Brothers & Co.,

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

The Restaurant Times

JANUARY 14, 2022

Source: Trafalgar Tours. Given that the concept of your restaurant is to be waste-free , the following points can help you achieve the goal: Schedule regular food audits to identify the volume as well as the sources of food waste in the business. Serve takeaways in compostable food containers and packaging. Music Permit.

Waste 98

Waste License Loyalty Program Website Management 98

EATER

JULY 6, 2022

In the course of reporting this story, I’ve spoken with more than 20 sources. Over his first 10 years at Stone Barns, he built a flourishing, 10-acre organic vegetable farm using compost and rotational planting to feed the soil. Stone Barns also disputed that the flystrike outbreak was related to any management issues on the farm.

Agriculture 247

Agriculture Leadership Employee Relations 2018 247

EATER

JULY 6, 2022

While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading. COMPOST oven: 155 degrees.

Compost 339

Compost Front of House 2014 Back of House 339

Modern Restaurant Management

DECEMBER 31, 2019

We know that consumers associate compostable disposables with a higher level of care in preparing their meal, that the food is better, and feel that through their order they are doing something positive for the world—all positive associations for the restaurant brand for which consumers are willing to pay more.

2020 346

2020 Kitchen Safety Consumer Goods Food Safety 346

Modern Restaurant Management

JUNE 14, 2020

VirusSAFE Pro is a user-friendly software that closes the information gap in the workplace by providing health and safety checklists and reminders to employee mobile phones in a timely manner. That review will be followed by other major composting certification applications. Multiple Traceability.

Food Safety 423

Food Safety Kitchen Safety Online Ordering Loyalty Program 423

Perfect Daily Grind

MAY 8, 2023

Instead, coffee shops and roasters should honestly inform consumers about their sustainable business practices, and set realistic targets to improve in areas where they can. We have to become much better at filtering information when it comes to sustainability.” However, it’s clear how important trusting the businesses you buy from is.

Sustainability 200

Sustainability Consumer Goods Social Media Recycling 200

Perfect Daily Grind

APRIL 15, 2022

Consumers are able to view these prices through a QR code, which also provides information on the producer, as well as roast profiles. The Coffee Sourcing and Production Trends in the Context of a New Price Boom report covers a range of topics, including strategies to avoid shipping delays and product diversification drivers.

2022 167

2022 2021 Certification Consumer Goods 167

Restaurant Clicks

OCTOBER 12, 2021

What sets Black Cat Bistro apart from other Boulder restaurants in the area is its unique food source. Jill and Eric Skokan grow produce on a 425-acre farm just north of Boulder and staff forages for wild mushrooms and other food sources. Black Cat Bistro sits just off Pearl Street, among the shops and bustle of the Pearl Street Mall.

Online Ordering 148

Online Ordering Back of House Food Order Seasonal Menu 148