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Beyond the Plate: Evolution and Exploration in the 2024 Restaurant Scene

Modern Restaurant Management

The year 2024 promises a journey of adaptation and fierce competition for the restaurant industry as it manages stronger-than-expected economic data and slowing inflation while dealing with the headwinds of short labor supply, more demanding customers and an uncertain political environment. The key lesson both establishments teach?

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7 Ways to Reduce Food Waste in Your Restaurant

Lavu

This helps reduce the use of disposable napkins and contributes to a more sustainable dining experience. Educate staff on food safety, emphasizing the importance of proper storage temperatures. Communicate transparently with customers and display temperature logs to build trust.

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

They are also a good choice for someone who wishes to give an experience rather than a material item,” said Riehle. Verbal skills, customer service and multi-tasking are the top 3 skills needed to work in the events industry. "The For customers, they are a given. percent hold more than 500 events. percent at hotels.

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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

Customers simply approach Ono’s ordering kiosk, place their custom order, and watch as robotic systems create their blends from scratch. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments.

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MRM Plant-Based: New Look for Veggie Grill and Plant-Based Pizza Toppings

Modern Restaurant Management

Now, as part of its larger mission of educating audiences on the personal and environmental benefits of swapping out meat with plant-based meals even just one day a week, the company is unveiling its new Meatless Monday initiative by partnering with traditional restaurants across the country.

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Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

Schaible is one of nearly 20 former employees who’ve told me that they arrived at Blue Hill at Stone Barns filled with passion and ambition, only to leave drained and disillusioned — or deeply scarred — by their experiences there. Which education is actually standing out more?”. Amy Huo started in 2016 as an unpaid extern.

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Are reusable coffee pods a viable option?

Perfect Daily Grind

The global market includes a number of different solutions for reducing capsule waste, including biodegradable, compostable, and reusable options. Compostable. She defines compostable capsules. Compostable materials can be placed in soil to break down, but they have to decompose into matter which benefits the soil,” she says.

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