Compost Consumer Goods Customer Service Food Supply 
Modern Restaurant Management
JANUARY 20, 2021
A Sustainable Supply Chain. During the height of the pandemic, it seemed as though so many facets of the food industry were up in the air, including stress on supply chains. Food processing, in some facilities, has been slowed down substantially due to labor shortages or complete shutdowns. Avoid using pesticides.
Cheetah
NOVEMBER 17, 2021
Pinching pennies might have worked pre-Covid, but to survive today’s increased wages and higher food costs restaurants will have to find new ways to increase profits. Taking advantage of the growing trend of reducing food waste is a great way to achieve both. The Food Waste Pandemic. Covid-19 Boosts Food Waste Reduction Trend.
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Future Food
NOVEMBER 7, 2021
The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Whilst some food and hospitality businesses chose to pivot their businesses early, out of necessity, others have elected to respond to changes in consumer preferences and are quickly reshaping the food and hospitality landscape in front of our eyes.
The Restaurant Group
JANUARY 27, 2020
However, in many cases, it required regulation and time-consuming oversight. For the survey, the NRA questioned 500 operators and 1000 consumers to find out what efforts are being made toward sustainable practice, and which are of primary concern to diners. Nearly 50% track food waste. 14% compost some food waste.
Open for Business
MAY 19, 2023
The good news is that changing restaurant trends are an opportunity for restaurants to get a jump on the next big thing and get ahead of the competition. Quick Links Technology Relationships Food and Menus Technology trends to watch People are drawn to the restaurant business because they don’t want to be glued to a screen all day.
Modern Restaurant Management
DECEMBER 16, 2019
In the case of most of the concepts in these segments, Thanksgiving means significantly less traffic and even closed locations as consumers gather at home for meals with friends and family. Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.”
The Restaurant Times
JANUARY 13, 2022
F oodies and F&B experts share their predictions for the food industry trends that will likely emerge in 2022 in the weeks and months to come. F oodies and F&B experts share their predictions for the food industry trends that will likely emerge in 2022 in the weeks and months to come. Source: Inhabitat. Technology To Flourish.
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