Modern Restaurant Management

JUNE 1, 2020

For example, there should be someone who handles communication, supply chain issues, financial forecasting, etc. Develop Effective Communication Channels. Communication will be vital during a crisis. Ideally, there should be a dedicated team that handles all essential communication tasks. Establish a Robust Supply Chain.

Hospitality 456

Hospitality Insurance Food Supply Social Media 456

Modern Restaurant Management

APRIL 13, 2020

As a result, consumers will have a renewed interest and demand for hygiene, and successful brands will learn how to proactively and thoughtfully communicate to their customers around the actions they take to ensure proper sanitation in the wake of the pandemic and what lies ahead. Communicating with the Customer.

Food Safety 473

Food Safety Uniforms Education Communication 473

The Rail

MAY 12, 2025

From logistics to marketing, staff communication to moving the kitchen, reopening a restaurant successfully is all about the details. This clarity also lets you communicate confidently with your team and customers, helping them buy into your vision for your restaurants future. Lower rent? More foot traffic? Transparency builds trust.

License 130

License Uniforms Social Media Customer Experience 130

Culinary Cues

FEBRUARY 8, 2020

Pride in the restaurant, pride in the uniform that cooks wear, pride in a clean kitchen, pride in the quality of food produced, pride in the level of service offered, and pride in the financial success of the business will go a long way toward building that culture of retention. COMMUNICATE, COMMUNICATE, COMMUNICATE.

Loyalty Program 582

Loyalty Program Communication Training Coaching 582

Culinary Cues

FEBRUARY 16, 2022

I know how difficult staffing is right now, believe me – I hear it every day from every chef that I communicate with. This will be the type of person you want by your side when things get difficult. [] Cooking is how I am most comfortable communicating with others. Desperation is never a good approach towards hiring.

Uniforms 447

Uniforms Hiring Consumer Goods Communication 447

Modern Restaurant Management

APRIL 11, 2022

In addition to cost considerations, efforts to structure these types of benefits are complicated by compliance requirements and the challenge of communicating and promoting a positive employee experience. This article focuses on current trends in the time-away space and employee wellbeing.

Communication 479

Communication Restaurant Law Uniforms Customer Experience 479

Modern Restaurant Management

JUNE 11, 2020

Think of it as a uniform change for your staff. Improve Your Communication. Once you put the proper safety protections in place, you’ll need to communicate them to your customers so they can confidently dine-in with you. This can still be done with style. Show that you have a strong team.

Customer Experience 516

Customer Experience Dine-in Food Safety Kitchen Safety 516

Culinary Cues

MARCH 26, 2022

Plain and simple – social media IS YOUR MOST IMPORTANT PLATFORM FOR COMMUNICATION. Ads in your local newspaper are more about showing that you support that paper rather than a tremendously effective way of communicating with the public. Chances are pretty good the answer will be: “Communication.” Guess what?

Cash Management 462

Cash Management Social Media Restaurant Law Communication 462

Modern Restaurant Management

OCTOBER 10, 2023

For franchise owners, maintaining uniform excellence across all outlets is key. With trust being a cornerstone of loyalty, establishments that prioritize and communicate their data protection measures can earn long-lasting customer trust. Running a restaurant isn't just about serving great meals.

Loyalty Program 486

Loyalty Program Franchising Franchise Social Media 486

Modern Restaurant Management

AUGUST 7, 2024

Build an email list to communicate directly with customers, offering exclusive deals and updates at a low cost. . "You want to advertise where your customers are already looking. This is why having a strong organic presence on these channels is an easy way for you to attract new business. "Consistency is key. ."

Marketing 471

Marketing Email Marketing Social Media Coupons 471

7 Shifts

DECEMBER 16, 2022

We used a piece of software called When I Work , and it's supposed to do a lot of the same things that 7shifts does in terms of like scheduling, labor management, and communication. Communication and team engagement. uses 7shifts built-in messaging and announcements tool to communicate with their team. “I

Leadership 370

Leadership Mobile Ordering Fast Casual Communication 370

Culinary Cues

JANUARY 15, 2022

Remember the feeling of belonging you experienced when you wore a clean, pressed, white uniform and apron? You were part of a team and an extension of a long history of tradition and accomplishment – that uniform meant something – it meant someone recognized your potential. This is what being a cook is all about.

Uniforms 450

Uniforms Front of House Food Safety Healthcare 450

Social Hospitality: Restaurants

SEPTEMBER 27, 2023

There are also more intricate approaches, such as monochrome which employs a single-color filter to create a uniform feel. This allows you to communicate your brand values more effectively. This may call for a palette of blue and black tones or the use of editing software to produce a cool, intense effect.

Social Media 436

Social Media Email Marketing Uniforms Sourcing 436

Culinary Cues

MARCH 21, 2022

When a chef talks about those minute details of placement, process, timing, and uniformity – keep in mind what the intended result will be. It is majestic, inspiring, and almost effortless when organization is the rule that everyone follows. Hire people with the capacity and set the standards of organization that everyone must buy into.

Front of House 443

Front of House Back of House Point of Sale Food Order 443

Culinary Cues

MAY 16, 2022

There is a level of non-verbal communication that defies explanation – communication that keeps everyone in sync, seemingly knowing what every person in the team is doing or is about to do so that work flowed with precision and grace. Tom quickly washed his hands, tied on an apron, adjusted his uniform and set-up his workstation.

Café 439

Café Front of House Point of Sale Back of House 439

Modern Restaurant Management

AUGUST 14, 2023

The best restaurant branding ideas encompass the overall experience and perception people have of your restaurant — communicating your values, personality, and unique offerings. That means considering factors like uniforms, the style of tables and chairs, music, and the overall decor. That goes beyond just a logo or color scheme.

Social Media 419

Social Media Book Customer Experience Design 419

ChowNow

APRIL 25, 2025

These design elements should communicate your bands personality at a glance. Once you have these elements, integrate them into your interior design, printed menus, signage, takeout packaging, and even your staffs t-shirts and uniforms. Start with the essentials: Your restaurant logo, color palette, and typography.

Mobile Ordering 195

Mobile Ordering Social Media Email Marketing Customer Experience 195

7 Shifts

NOVEMBER 12, 2020

Here’s an example of an onboarding overview: Day One Orientation: Learning about the restaurant’s culture and history, meeting coworkers, and receiving a uniform. For after-hours questions, tell trainees to communicate with their mentors via your restaurant's team communication tool to help staff maintain a work-life balance.

FOH 307

FOH Food Safety BOH Customer Service 307

Culinary Cues

FEBRUARY 3, 2020

Yet tomorrow morning you will wake well before sunrise, put on that starched, white uniform, walk through those kitchen doors and face the challenges of a chef once again. There will always be the missed family events, the 5 a.m. Age has no barrier to this.

Seating 572

Seating Uniforms Take-out Communication 572

Culinary Cues

DECEMBER 30, 2019

It is OK to say: “I’m sorry but we have already donated all that we can for this year – please feel free to contact us earlier next year.”. [] NOT FOLLOWING THE UNIFORM SYSTEM OF RESTAURANT ACCOUNTING. You get the picture. [] FAILURE TO COMMUNICATION USING TODAY’S MEDIUMS.

Cash Management 359

Cash Management Point of Sale Leadership Website Management 359

Culinary Cues

JANUARY 29, 2022

In the right kitchen, led by the right chef, every cook looks in a mirror before starting a shift, adjusts his or her uniform, makes sure that the name tag is positioned properly, maintains his or her knives with real pride, insists on working clean and organized, and approaches every task with enthusiasm.

Uniforms 450

Uniforms Café Training Operations 450

Culinary Cues

SEPTEMBER 14, 2023

What are the signs of cooks and chefs feeling the mental and emotional pressure of the job: COMMUNICATION GAP: Once vocal, thought provoking, opinionated individuals who simply shut down and shy away from conversations or debate may very well be filled with angst, self-doubt, confusion, and anxiety.

Employee Relations 449

Employee Relations Training Take-out Fine Dining 449

Culinary Cues

JUNE 16, 2020

Part of the reason is the isolation reality, part is the negative impact of “pause”, part is a lack of availability, a good part is fear, and an even more significant part is our fault for not keeping those lines of communication open with all stakeholders in the restaurant experience.

Social Media 366

Social Media Entertainment Email Marketing Customer Experience 366

Culinary Cues

JANUARY 12, 2021

From purchasing to plating there was a commitment to communication and doing your job well. Service was swift and efficient as the 300-400 patrons were acknowledged at each meal. What was most impressive to me was the work leading up to service.

Seasonal Menu 474

Seasonal Menu 2005 Hotels Customer Service 474

Culinary Cues

JANUARY 3, 2020

Usually, a recent graduate or a current school intern with starched white uniforms, polished shoes, and perfectly sharpened knives. Ironically, they are usually there when they need to be, prepped and ready, and consistent in their work – so, we gladly hire them (whomever they might really be). CULINARY CAREERISTS. THE CHEF’S PET.

Uniforms 419

Uniforms Presentation Hiring Blog 419

Restaurant Engine

DECEMBER 25, 2024

The style of customer service you offer, the uniforms your staff wear, and how your team interacts with your customers. All of your marketing how do you communicate with people? So, its crucial that your website effectively communicates your brand story. Your website design should be an extension of your restaurants branding.

Social Media 93

Social Media Customer Experience Email Marketing Customer Service 93

Culinary Cues

MARCH 24, 2020

And – due to the level of split second communication that takes place throughout a kitchen day – these operations develop their own language that is a cross between French, Italian, and street-smart urban English. So, now the cook’s restaurant is closed.

Take-out 364

Take-out Uniforms Food Order Blog 364

The Restaurant Group

MAY 3, 2025

Training expenses , new uniforms, and onboarding all add up and crush your labor cost management. Effective Communication Channels Bad communication breeds bad blood. Open workplace communication and strong management practices are your secret sauce for keeping your crew tight.

Cash Management 78

Cash Management Loyalty Program Recruiting Customer Service 78

Modern Restaurant Management

APRIL 19, 2024

Best practices in infusion involve maintaining low and steady temperatures to preserve the cannabinoid's efficacy while ensuring its uniform distribution within the fat. These infused ingredients become the backbone of countless recipes, from savory dishes to delectable desserts.

Food Safety 294

Food Safety Fine Dining Uniforms Restaurant Law 294

Modern Restaurant Management

DECEMBER 21, 2022

Collaborations : Collaborations, such as partnering with a well-known designer on staff uniforms or bringing in guest chefs for special events and pop-ups, will continue to capture consumer attention. Differentiation : It’s no longer ‘OK’ to offer great food or great service.

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

Goliath Consulting

MARCH 19, 2021

Other workplace stressors could include lack of flexible scheduling, conflicts between coworkers, or lack of transparency and communication. “As These decisions do not have to be big ones—they can be as small as choosing uniform styles, weighing in their opinions on new policies, or even allowing them to choose the background music.

Recruiting 195

Recruiting Small Business Magazine Hiring 195

Lavu

MAY 2, 2025

Cloud-based systems like Lavu make it easier for restaurants to apply uniform allergen tags across all ordering platforms. Employees need to know how to access allergen data, handle special requests, and communicate clearly with customers. Clear communication : Explaining allergen details confidently and effectively to customers.

Allergens 78

Allergens POS Management Management 78

Indoor Media

JANUARY 16, 2025

Each marketing communication should align with your brand identity. Open communication creates a culture where employees feel valued and heard. The atmosphere communicates your brand’s personality. Vehicles, uniforms, boxes, and menus all play a part. Promoting your new double-stuffed cheese bread? Family favorite?

Website Management 78

Website Management Customer Experience Back of House Customer Service 78

Perfect Daily Grind

JUNE 1, 2025

When a café fills its grinder hoppers with uniformly brown, high-quality beans, it visibly communicates to customers that only the best coffee is served.” “Removing quakers through optical sorting is essential for maintaining flavour consistency and ensuring customers consistently receive high-quality coffee,” Kacper says.

Point of Sale 79

Point of Sale Pricing Equipment Café 79

Sante

JULY 18, 2019

While your operation may be considerably smaller in size, revenue, and geographic reach, you still want to clearly communicate an offer, then deliver it, in a manner that is consistent and trustworthy, time after time. Deliver meaningful human encounters. Create a brand. and your brand.

Customer Experience 150

Customer Experience Customer Service Uniforms Back of House 150

Hot Schedules

MAY 21, 2020

How the COVID pandemic forced them to update operations, sanitation, communication and much more. Designate a single employee per shift—ideally with a clearly identifiable uniform or badge for customers to recognize—to oversee safety and sanitation measures.”. Reopening Lessons from Two Independent Restaurateurs.

Back of House 148

Back of House Employee Relations FOH BOH 148

Future Food

MAY 20, 2020

Owners & staff must ensure that the physical presentation of their stores & venues, uniforms and personal appearance are maintained at optimum levels throughout all periods of the day to issue the vote of confidence that customers need to walk in through the front door and spend.

Hospitality 113

Hospitality Food Customer Service Food Order 113