Lavu

APRIL 17, 2025

When it comes to streamlining operations in a busy kitchen, choosing the right order management system is crucial. Kitchen Display System vs Traditional Order Tickets has become a key debate for many restaurants. In contrast, traditional order tickets can lead to miscommunication, delays, and inefficiency.

Ordering 78

Ordering Online Ordering Front of House POS 78

Modern Restaurant Management

MAY 30, 2025

This has led to many perks for consumers, such as reduced wait times, contactless ordering, and more personalized offers and rewards. Tech’s impact on tipping: 56 percent of all respondents would reportedly not tip an AI system, while 22 percent would either tip or at least consider tipping, depending on the service.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Modern Restaurant Management

JUNE 24, 2020

Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. This approach is often expensive because these platforms charge a commission to fulfill the delivery for each order. Bento Ordering?.

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Modern Restaurant Management

NOVEMBER 28, 2023

Despite those impending difficulties faced, there are steps that restaurants can take to ensure they are positioned in the best possible way heading into 2024 by following these simple, yet effective, tips. This means it is key to provide all open locations are distributed with the right supplies to run day-to-day operations.

Supplies 275

Supplies Tip Distribution Food Supply Management 275

Modern Restaurant Management

NOVEMBER 14, 2023

Timing and Frequency of Survey Distribution Choose the right timing : Send a text message survey within an hour or two of a customer's visit. Consider transactional surveys : After an online order, ask, "How was your recent online ordering experience?" For example, "We hope you enjoyed your recent visit.

Bar 364

Bar Tip Distribution Customer Experience Customer Service 364

Modern Restaurant Management

APRIL 27, 2020

Tips for pivoting to retail. Many local community restaurants were caught off-guard and have struggled to revamp their business models almost overnight to comply with Covid-19 social distancing mandates. Best practices for calculating cash flow. How to ramp up takeout and delivery operations.

Webinar 463

Webinar Loyalty Program Online Ordering Social Media 463

Modern Restaurant Management

APRIL 27, 2020

Tips for pivoting to retail. Many local community restaurants were caught off-guard and have struggled to revamp their business models almost overnight to comply with Covid-19 social distancing mandates. Best practices for calculating cash flow. How to ramp up takeout and delivery operations.

Mobile Ordering 494

Mobile Ordering Webinar Loyalty Program Online Ordering 494

Modern Restaurant Management

JANUARY 8, 2024

For example, there will be fewer human interactions when ordering takeaways during busy lunch hours, quick customer seating, or bill payments. Systems and tools are now adept at handling segmentation and distribution, powered by a richer pool of 1P and 0P data. Nothing is fraud proof.

2024 539

2024 Loyalty Program Cash Management Customer Experience 539

7 Shifts

AUGUST 27, 2020

Most restaurants still rely on a whiteboard or communication to assign tasks, which can lead to errors and a lack of accountability. (If First, you need to include their pay and how they will be paid, as well as your overtime and tips policies.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

7 Shifts

NOVEMBER 16, 2021

There's a lot of confusion surrounding the process, structure, and laws regarding restaurant tip outs. At the end of the day, the goal is to make sure their employees are happy, paid fairly, and following the laws when it comes to tips. What is a Tip Out? Tip Out Methods. Choosing the Right Tip Payout Method.

Tip Distribution 195

Tip Distribution FOH Front of House Restaurant Law 195

Lavu

NOVEMBER 30, 2024

They connect tools like inventory tracking, payroll, and online ordering into one system, allowing real-time data access for smarter decisions. Key benefits include: Efficiency : Automates workflows like inventory management and order processing. When backend systems work efficiently, it leads to faster, more accurate service.

POS 78

POS Operations Online Ordering Mobile Ordering 78

Modern Restaurant Management

SEPTEMBER 15, 2020

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. NAB Acquires SALIDO.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

DECEMBER 21, 2022

This will enable brands to better manage off-premises orders and balance their hybrid operating models. The concept of self-service will continue to evolve as consumers become accustomed to placing orders with devices. Operations will continue to be simplified despite digital experiences expansion.

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

Modern Restaurant Management

APRIL 21, 2022

As we look to celebrate Earth Day, restaurant industry insiders offer their top tips and trends. As a chef with multiple restaurants, I make sure to creatively maintain brand integrity while keeping quality control and communication about waste and environmental impact at the forefront of all cylinders within the company.

Sustainability 450

Sustainability Waste Food Supply Recycling 450

7 Shifts

AUGUST 18, 2024

Pro tip : Use this labor cost savings calculator to see how much you can save on labor costs using a scheduling app like 7shifts. For example, your chef should inspect the food when suppliers deliver so that it matches the actual order in terms of quality, quantity, and weight. Implement inventory management controls.

License 370

License Equipment POS Food Supply 370

The Restaurant Times

APRIL 7, 2021

Even prior to last year’s COVID-19 flux of delivery orders, individuals were increasingly replacing carryout orders with deliveries, 21% are making this switch to home drop-offs according to a survey done by Restaurant Business. Another problem is customers ordering food when a restaurant is closed. That is free advertising. .

Delivery 102

Delivery Ordering Tip Distribution Online Ordering 102

Sling

APRIL 5, 2021

In this article, the experts at Sling share 12 tips to help you keep your employees motivated, engaged, and productive. Tips For Improving Motivation In The Workplace. In order to stay healthy—and in order to keep motivation high—your employee’s need to stay fueled. 18) Streamline Communication. 10) Stay Fueled.

Employee Relations 185

Employee Relations Small Business Communication Tip Distribution 185

Modern Restaurant Management

NOVEMBER 19, 2019

With a growing number of consumers ordering through online channels, the goal of the new concept was to develop a more efficient operating model that celebrated this change in consumer behavior. Not having a public-facing interior, the FRCH NELSON team found key opportunities to celebrate the brand on the building’s exterior.

Delivery 322

Delivery Reservations Customer Experience Retail 322

Rocket Fuel

NOVEMBER 6, 2024

With the end of the year approaching, there are specific actions HR can take to make their interactions and communications more manageable for the business, managers, and employees. Try new communication channels Communication is critical in any annual benefits rollout.

Operations 52

Operations Employee Relations Tip Distribution Guest Recovery 52

7 Shifts

NOVEMBER 1, 2022

Tip: Your competitor analysis needs to include the digital space too. Since videos don't play on a user's feed by order of post date, you can share many videos about the same topic or using the same trend. How we consume food, how menus are engineered , and even how restaurants are designed all owe a hat tip to IG.

Seating 221

Seating Email Marketing Marketing SEO 221

Lavu

JUNE 6, 2025

However, this cost cutting tip is crucial. This can help prevent over-ordering of ingredients, leading to excess inventory and unnecessary expenses. Customers who see a special offer are more likely to try new items or order additional items to take advantage of the deal. Be transparent and reward employees.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Lavu

MAY 23, 2019

In order to improve your customer experience and avoid server confusion, you should work to streamline your table management process. Evenly distribute the work. Track open orders. In order to improve your customer experience and avoid server confusion, you should work to streamline your table management process.

Management 113

Management Management Seating Customer Experience 113

Cheetah

SEPTEMBER 30, 2021

this results in severe bottleneck at every stage in the distribution process. Cheetah Tip. If an item does go out of stock, this will be clearly indicated on the app when you order. If an item goes out of stock after you place an order, we will notify you well in advance and work together to find solutions. .

Food Supply 148

Food Supply Supplies Pricing Food 148

Sling

SEPTEMBER 23, 2019

Sling is a suite of scheduling, time-management, and communication tools designed to keep employees organized, engaged , and on task. Sling is loaded with intuitive tools, like: A cloud-based distribution system. Advanced communication features to keep your team connected. Consolidate and streamline internal communication.

Mobile Ordering 141

Mobile Ordering Tip Distribution Website Management Communication 141

Paper Chase Accountancy

MAY 21, 2025

High Labor Costs: Staffing, often a significant portion of operational expenses, involves complex payroll structures, tip reporting, overtime, and benefits, all requiring meticulous tracking. Tip Management and Reporting: Ensuring accurate calculation, distribution, and reporting of tips for compliance and employee satisfaction.

Hospitality 52

Hospitality Sustainability Cash Management Hotels 52

Sling

DECEMBER 7, 2022

Tips for building an effective business level strategy. in order to support the various parts of your business (e.g., Your business strategy may tell each department, each team, and each individual what they should do first, second, third (and so on) in order to keep your company as a whole moving in the right direction.

Tip Distribution 145

Tip Distribution Pricing Marketing Management 145

Sling

OCTOBER 3, 2023

Split shift and the busy restaurant Tips for working with split shifts What is a split shift? Some employees need to work a straight block of time and then be finished for the day in order to be successful during the rest of their waking hours. Table of contents What is a split shift? Who initiates a split shift?

Customer Service 158

Customer Service Restaurant Law Tip Distribution Customer Experience 158

Sling

JULY 24, 2023

In addition to scheduling, Sling offers task management and team communication features with notification alerts to keep your entire team on the same page. Toast offers both front desk and tableside hardware for taking orders, processing payments, and allowing guests to track the status of their orders.

2023 78

2023 Management Management Tip Distribution 78

The Food Corridor

MAY 7, 2020

Two common themes are food businesses transitioning to online ordering for delivery or curbside pickup, and others turning to an ecommerce model. So we’ve endeavored to collect all the best information and give you some helpful tips to change up your game. Or a special offer of free delivery on second or thirds orders.

Delivery 98

Delivery Online Ordering Food Email Marketing 98

Sling

JANUARY 10, 2021

The act of calculating and distributing wages (as in, “Tomorrow, I’ll spend the whole day doing payroll.”). 1) Get Your Paperwork In Order. One of the first steps in setting up restaurant payroll is to get your federal, state, and local paperwork in order. 2) Implement A Tip Reporting Process. Or a food runner ($9.50/hour)

Tip Distribution 78

Tip Distribution Restaurant Law Definition Article 78

Sling

AUGUST 18, 2022

As a manager, your day is filled with countless repetitive tasks: checking and logging inventory, ordering supplies, tallying receipts, creating weekly schedules, calculating hours worked , writing job descriptions. You certainly don’t start ordering supplies by recreating the order form every time. Print and distribute.

Tip Distribution 78

Tip Distribution Information Document Download 78

Sling

DECEMBER 6, 2019

How To Be A Great Server: The 6 Best Tips. For more tips on how to improve both your BOH and your FOH, check out these informative articles: On-The-Job Training Advice For Small Business. Employee Management: 15 Easy Tips To Get The Most Out Of Your Employees. How To Be Organized At Work: The 15 Best Tips.

Front of House 88

Front of House Back of House FOH BOH 88

Sling

AUGUST 17, 2020

In this article, the workforce management experts at Sling introduce you to this unique employee classification and give you tips for managing them in your business. Statutory Employee Management Tips. The post Statutory Employee: Definition, Examples, And Management Tips appeared first on Sling. Statutory Employee Definition.

Definition 78

Definition Management Management Tip Distribution 78

Cheetah

SEPTEMBER 8, 2019

Equally important is how you communicate with customers and whether you manage to evolve together with technology and the new ways of life it brings with it. Digital marketing, mobile apps and smart tablets that make it easy and fun to order and pay are becoming more and more popular in the food service industry.

Compost 114

Compost Loyalty Program Back of House Customer Service 114

Cheetah

SEPTEMBER 8, 2019

Equally important is how you communicate with customers and whether you manage to evolve together with technology and the new ways of life it brings with it. Digital marketing, mobile apps and smart tablets that make it easy and fun to order and pay are becoming more and more popular in the food service industry.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

Sling

NOVEMBER 21, 2019

We strongly suggest keeping the order of the names the same on every schedule. Distribute your new schedule. Once you’ve finalized your scheduling template and are ready to put it to use, there are several key tips to remember that will make your job easier. Distribute the schedule as soon as possible. Save your work.

Tip Distribution 60

Tip Distribution Communication Information Take-out 60

Ken Burgin

FEBRUARY 13, 2024

Questions in the Minds of Restaurant Waiters and Bar Staff Applying for a Job Their concerns about pay and work hours can be somewhat different due to the nature of their roles, often including tips and more direct interaction with customers. How are tips distributed among front-of-house and kitchen staff?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78