Modern Restaurant Management

APRIL 19, 2024

Chefs and restaurateurs are constantly seeking innovative methods to elevate dining experiences. Best practices in infusion involve maintaining low and steady temperatures to preserve the cannabinoid's efficacy while ensuring its uniform distribution within the fat.

Fine Dining 114

Fine Dining Food Safety Uniforms Innovation 114

Modern Restaurant Management

AUGUST 14, 2023

Even the most successful food joints — their walls lined with James Beard Awards and Michelin stars — may struggle to fill their dining rooms. The best restaurant branding ideas encompass the overall experience and perception people have of your restaurant — communicating your values, personality, and unique offerings.

Social Media 167

Social Media Book Customer Experience Design 167

Culinary Cues

JUNE 16, 2020

Is the relationship of food and dining much less important to all stakeholders? Dining out was unavailable and we got by, we re-introduced ourselves to cooking at home and dusted off those skills that had been dormant, or added some new ones that had here-to-for not existed.

Social Media 287

Social Media Entertainment Email Marketing Customer Experience 287

Modern Restaurant Management

FEBRUARY 10, 2020

You may think that’s overstating, but… According to Restaurant Insider , 90 percent of guests research a restaurant online before dining there. Custom-branded website design will communicate to visitors exactly what they can expect when they visit your restaurant. That’s staggering. Your Signage. Your Menu.

2020 212

2020 Uniforms Online Ordering Design 212

Culinary Cues

MAY 26, 2020

Let’s put on our restaurant hat and take responsibility for doing what is right for both the health and wellbeing of our families, staff, and customers, and help in bring our communities out of the deepest economic hole since the Great Depression. Oh, but what if customers don’t want to return to dining rooms?

Kitchen Safety 268

Kitchen Safety Leadership Food Safety Front of House 268

Open for Business

MARCH 1, 2023

Plenty of people work not in the dining room or kitchen but in the restaurant’s office. Bookkeepers, communications people, HR professionals, and others work in this space. If there’s a uniform, do your best to recreate it with what you already own. No matter how relaxed the restaurant, avoid wearing your most casual clothing.

Front of House 78

Front of House Back of House Uniforms Casual 78

Sling

JUNE 8, 2020

If you run a restaurant , for example, your primary income channel is probably food and drink sold and consumed in your dining room and bar. If you run a coffee shop , your primary income channel is probably similar to that of the restaurant — dining room sales. 2) Determine Your Total Income. 3) Divide Expenses Into Categories.

Small Business 109

Small Business Cash Management Uniforms Tip Distribution 109

Hot Schedules

MAY 21, 2020

How the COVID pandemic forced them to update operations, sanitation, communication and much more. Designate a single employee per shift—ideally with a clearly identifiable uniform or badge for customers to recognize—to oversee safety and sanitation measures.”. Reopening Lessons from Two Independent Restaurateurs. Stay in virtual touch.

Back of House 148

Back of House Employee Relations FOH BOH 148

Sante

JULY 18, 2019

Teaser: When was the last time you dined out, experienced remarkable service, incredible food, and left the restaurant feeling buoyed, impressed, delighted, and overwhelmingly satisfied? Burger.jpg. Author(s): Jeffrey Spear. Be consistent. Deliver meaningful human encounters. Be creative. Demonstrating creativity can be achieved in many ways.

Customer Experience 108

Customer Experience Customer Service Uniforms Back of House 108

The Restaurant Group

MARCH 24, 2022

The ambiance and interiors of a restaurant are a big part of the dining experience. 3D models help communicate client requirements to the architecture team. Restaurant Design 3D Rendering. It influences how patrons feel while they’re enjoying your food and how they see your restaurant. billion by 2028. Project Clarity. Reduces Costs.

Design 78

Design Uniforms Website Management Document 78

Future Food

MAY 20, 2020

Owners & staff must ensure that the physical presentation of their stores & venues, uniforms and personal appearance are maintained at optimum levels throughout all periods of the day to issue the vote of confidence that customers need to walk in through the front door and spend. Great for customers and great for business! (As

Hospitality 113

Hospitality Food Customer Service Food Order 113

Restaurant365

MAY 7, 2020

As states and localities start to reopen, restauranteurs begin to prepare for transitioning from off-premise channels to reopening their dining rooms, albeit in a limited approach. Most states have issued executive orders that provide specific requirements that must be followed in order to reopen dining rooms. Covering the Basics.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Mad Mobile

FEBRUARY 5, 2024

The uniforms. 43% of operators choose POS systems like tablets for functionality There are so many ways that tablets enhance restaurant workflows : Place orders instantly: No more rushing back and forth from kitchen to dining room. Their compact size allows more freedom of movement in crowded dining rooms. The signage.

Dietary Restrictions 52

Dietary Restrictions Mobile Ordering Front of House Customer Service 52

Web Diner

JUNE 14, 2021

Maintaining or building a successful brand in the food industry is now more demanding than ever, owing to unrelenting competition in the dining business. Branding items such as web/mobile app design, business cards, uniforms worn by the staff, and social media posters distinguish your restaurants from similar businesses.

Design 36

Design Social Media Mobile Ordering Uniforms 36

Restaurant Clicks

JANUARY 21, 2020

That being said, a clean looking logo or a cozy dining area will help draw people into your restaurant before they even know if your food is good. People will take notice, and will help your core audience develop a sense of community that stems from your business. What is Restaurant Branding? Visual Branding and Your Restaurant.

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

Squirrel Systems

MARCH 8, 2021

Knowing your guests preferences as dining-rooms re-open is key to planning your Digital Guest Experience. Demand for Dine-in is High As restrictions lift and vaccines help us return to the dining room, there is pent-up demand to return to restaurants and other food & beverage operations. Guests born between 1946 – 1964.

Loyalty Program 52

Loyalty Program Dine-in Uniforms 2021 52

Modern Restaurant Management

JUNE 11, 2020

Now that states are beginning to loosen their lockdown restrictions and reopen small businesses like restaurants, it’s fair to wonder how drastically the dine-in experience will have to change to accommodate the new safety requirements. And even with stricter guidelines in place, will customers actually risk dining out in public spaces?

Customer Experience 193

Customer Experience Dine-in Food Safety Kitchen Safety 193

Lavu

MARCH 30, 2020

If everyone knows that the organization’s goal is to turn tables at least three times per shift, this will help all team communications and keep everyone moving in the same direction. When your restaurant staff feels valued and heard, they reciprocate that value in their work. Encourage Camaraderie Through Informal Social Events.

Employee Relations 78

Employee Relations Training Hiring Back of House 78

EATER

NOVEMBER 3, 2020

Regulars filled the intimate dining room without hesitation and relished bites of chiftele and baked feta, questioning whether it might be their last restaurant meal for a while. See you in a month, maybe?” Kiran Ridley / Getty Images. For the last three weeks, we’ve all been on edge. Frankly, I take the news as a liberation.”.

Government 135

Government Kitchen Safety Delivery Dine-in 135

Embrace the Suck

JUNE 13, 2022

I had a couple of events, private events, corporate dining events, and there were two more left on the book. So it was this real time appreciation for how the medical community was looking at it, which was a very rare opportunity for me to really get a sense of where we were going in the next days. they had very, very strong opinions.

Retail 221

Retail Social Media Events Take-out 221

Modern Restaurant Management

NOVEMBER 20, 2019

With aggressive expansion plans, CPK is modernizing the brand’s footprint, bringing trend-forward, California creative dining to a global audience. Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. CPK Brings on Franchise Veteran.

Franchise 82

Franchise Franchising Customer Experience Seasonal Menu 82

Apicbase

MAY 18, 2022

The next step is to help franchisees reproduce your dishes, restaurant look and feel, and dining experience. Your goal as a restaurant business owner is to deliver the best possible guest experience. As a franchisor, things are different. Your brand and confidential methods are among your most valuable assets as a franchisor. Free download.

Franchise 52

Franchise Franchising Sustainability Document 52

Modern Restaurant Management

NOVEMBER 2, 2023

I also hope that consumers recognize the significance of health inspectors and their crucial role in ensuring the safety of their communities. Each year, 48 million people get sick and 3,000 die from (preventable) foodborne illness in the United States. Shaw's “ Who Watches the Kitchen ?”

Kitchen Safety 186

Kitchen Safety Food Safety Allergens Employee Relations 186

Modern Restaurant Management

DECEMBER 21, 2022

Restaurateurs may very well look to expand beyond the typical pop up, food truck, festival or off-premises event to more interesting, intimate venues like social influencer kitchens, dining rooms and gardens. For part two, click here. A tightly integrated technology strategy will be key to workplace satisfaction and profitability.

2023 164

2023 Loyalty Program Fast Casual Customer Experience 164

The Restaurant Times

MAY 19, 2021

They enable restaurants to maintain uniformity and consistency in terms of maintenance and service delivery, across all outlets. The ideal manual is one that’s very detailed, communicates policies and procedures clearly, and is relevant to the job role of every employee. . when writing the manual. Use Checklists. Give Visual Aids.

Operations 52

Operations Employee Relations Kitchen Safety Front of House 52

Modern Restaurant Management

MAY 27, 2020

With thousands of restaurants forced to close their dining rooms, and millions of Americans facing sudden unemployment, GroupRaise saw an opportunity to mobilize its 10,000+ restaurant partners along with their communities to offer those who are able a chance to support both local business and food distribution to at-risk families.

Food Safety 147

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 147

The Restaurant Times

APRIL 13, 2022

Some of the critical activities it must cover include reservation handling, dining room processes, cleaning instructions, and kitchen procedures. It contains various department-wise instructions, such as opening and closing procedures, necessary tasks for each shift, standard uniform and equipment for each shift, order of service, etc.

Operations 52

Operations Front of House Reference Customer Service 52

Modern Restaurant Management

APRIL 7, 2020

Communities simply can’t afford for our restaurants to fail. .” Tripadvisor launched the first of several initiatives to provide immediate economic support to our local communities, enabling diners and travelers to assist in the long term recovery of travel and hospitality businesses impacted by the COVID-19 pandemic. "Tripadvisor

Tip Distribution 146

Tip Distribution Healthcare Hospitality Food Supply 146

Modern Restaurant Management

SEPTEMBER 14, 2021

We look forward to what the next 40 years will bring as we continue to lead the way in our communities.” TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. Sandy Reinhardt joined Schostak Brothers & Co.,

Food 153

Food Tip Distribution Guest Recovery Food Safety 153

Modern Restaurant Management

JULY 27, 2020

In mid-to-late March , Yelp reported a swift and uniform drop in consumer activity across the nation. In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Yelp Sees COVID Effect. “As U.S. “As U.S.

Franchise 142

Franchise Franchising Mobile Ordering Kitchen Safety 142

EATER

OCTOBER 21, 2021

At 6:30 on the dot the four of us finally lurched toward the dining car and sat at a table set with china and flatware on a white tablecloth. We entered that dining car as four strangers, but by the time we departed we had shared a table, shared our pasts, and were hopeful for each other’s futures.

2005 119

2005 Back of House Training Dine-in 119

Modern Restaurant Management

FEBRUARY 21, 2020

To commemorate the past, honor the present, and look to the future, the Foundation is celebrating the semifinalists, nominees, winners, events, and milestones that have created the dynamic and ever enlightening food and restaurant community we have today. The first James Beard Awards were given in 1991. Sushi Maki Ocean Tempura.

Brewery 113

Brewery Design Food Supply Equipment 113

EATER

MAY 20, 2020

Alexi Rosenfeld/Getty Images. But when it comes to implementing safety protocols, many feel like they’re in the dark : For weeks, the Trump administration delayed a CDC report that would have provided guidelines on how to do just that — because it was “overly prescriptive” — while the FDA has published guidance that mostly defers to the CDC.

Kitchen Safety 103

Kitchen Safety Food Safety Food Supply Healthcare 103

EATER

MAY 14, 2020

Safety First is the start of a new social contract between everyone who works in and dines at America’s restaurants, which will be most important during the time between reopening and a wide-spread vaccine,” James Beard Foundation CEO Clare Reichenbach said in a press release. Alexi Rosenfeld/Getty Images.

Kitchen Safety 98

Kitchen Safety Food Safety Food Supply Healthcare 98

Modern Restaurant Management

JUNE 14, 2020

In this edition of MRM News Bites, we feature updated links for the PPP, the acquisition of Grubhub and contactless products and services. PPP Revisions. Small Business Administration (SBA), in consultation with the U.S. Department of the Treasury, issued new and revised guidance for the Paycheck Protection Program (PPP). The deal is valued at $7.3

Food Safety 137

Food Safety Loyalty Program Kitchen Safety Online Ordering 137