Modern Restaurant Management

APRIL 27, 2020

Tips for pivoting to retail. One of the challenges small local restaurants face during this time is popular dine-out delivery providers such as GrubHub and UberEats are costly to small restaurant proprietors, taking on average 20-30% of the order proceeds from consumers and 20-30 percent of the order proceeds from restaurants.

Mobile Ordering 494

Mobile Ordering Webinar Loyalty Program Online Ordering 494

Modern Restaurant Management

SEPTEMBER 15, 2020

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. NAB Acquires SALIDO.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

EATER

MARCH 7, 2023

“To the north, you have the Kelly Miller housing projects, where about 94 percent of residents are below the federal poverty limit and most are unemployed,” says James, who worked as the farm programs manager at Common Good City Farm until early January. “To But it hasn’t been an easy few years for farms using the pay-what-you-can model.

Marketing 298

Marketing Loyalty Program Pricing Back of House 298

Modern Restaurant Management

NOVEMBER 19, 2019

Lake Shore: Inspired by icy paletas, this cocktail offers a taste of Chicago summer that’s good all year round, with Teavana® Zen Clouds Oolong, El Tesoro Añejo Tequila, Mango Yogurt Syrup, Mango Popsicle, Lime Juice, Lime Zest, and Sea Salt Tincture. Local Collaborations. OpenTable Teams with Capital One.

Delivery 322

Delivery Reservations Customer Experience Retail 322

7 Shifts

JANUARY 23, 2024

A patchwork of federal, state, and local laws regarding labor, overtime, payment of tipped workers, and more are what govern restaurants. Bonus tip: Data rules supreme here, but make sure to cross-check it with reality! If you're using Excel, you can distribute it via email or provide cloud access.

Restaurant Law 195

Restaurant Law Employee Relations Tip Distribution Communication 195

Cheetah

SEPTEMBER 30, 2021

Learn how this affects your business, from restaurant suppliers struggling to keep up, to rising food prices led by labor shortages and increased consumer demand for quick, cheap food. After a year of relatively low demand, consumers can’t wait to get out of the house and into restaurants. Cheetah Tip. Labor Crisis Continues.

Food Supply 148

Food Supply Supplies Pricing Food 148

Paper Chase Accountancy

MAY 21, 2025

High Labor Costs: Staffing, often a significant portion of operational expenses, involves complex payroll structures, tip reporting, overtime, and benefits, all requiring meticulous tracking.  Tip Management and Reporting: Ensuring accurate calculation, distribution, and reporting of tips for compliance and employee satisfaction. 

Hospitality 52

Hospitality Sustainability Cash Management Hotels 52

7 Shifts

NOVEMBER 1, 2022

Maybe it's great food, a good happy hour, or an attractive atmosphere. Tip: Your competitor analysis needs to include the digital space too. Vertical short-form video has quickly become a popular way to consume content, and TikTok is likely to blame. Here are some restaurant food photography tips and tricks.

Seating 221

Seating Email Marketing Marketing SEO 221

Lavu

JUNE 6, 2025

It also makes attracting and keeping good workers easier by offering competitive pay and benefits. Plus, increasing profits means you can provide a better experience for your customers, which leads to good reviews and more people coming to your restaurant. However, this cost cutting tip is crucial.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Sling

SEPTEMBER 23, 2019

Most of the time, it’s not a good idea to go against what mother nature put in place. There is good news among all this bad news: you can combat the effects of working the night shift. Sling is a suite of scheduling, time-management, and communication tools designed to keep employees organized, engaged , and on task.

Mobile Ordering 141

Mobile Ordering Tip Distribution Website Management Communication 141

The Food Corridor

MAY 7, 2020

So we’ve endeavored to collect all the best information and give you some helpful tips to change up your game. A good example is distillers producing hand sanitizer during Covid-19 as they already have much of the equipment and access to ingredients needed to easily make the switch. Transition to Food Delivery or Ecommerce.

Delivery 98

Delivery Online Ordering Food Email Marketing 98

Sling

MARCH 26, 2022

In fact, a good sense of teamwork can be worth more than all your fringe benefits combined. 8) Communicate And Listen. If you communicate with and listen to your team, your employee retention will be high. That’s not a good recipe for employee retention. How To Be A Good Manager In 10 Easy Steps. Better morale.

Small Business 148

Small Business Employee Relations Leadership Tip Distribution 148

Sling

MAY 1, 2025

This article will discuss 10 tips for creating the perfect work schedule for your team. Takeaway #2 : Create the perfect work schedule by knowing your team, building shifts around your best employees, establishing a team-wide communication network, publishing the schedule well in advance, and honoring work preferences and time-off requests.

Tip Distribution 78

Tip Distribution Communication Document Restaurant Law 78

Cheetah

SEPTEMBER 8, 2019

On the house” items, happy hour specials or birthday and anniversary treats are a good place to start. It’s also about noticing what is becoming more important to consumers in general, beyond the dining experience. Use fruit and vegetable peelings, old baked goods, grains, herbs and any other food that is not meat, fish or dairy.

Compost 114

Compost Loyalty Program Back of House Customer Service 114

Cheetah

SEPTEMBER 8, 2019

On the house” items, happy hour specials or birthday and anniversary treats are a good place to start. It’s also about noticing what is becoming more important to consumers in general, beyond the dining experience. Use fruit and vegetable peelings, old baked goods, grains, herbs and any other food that is not meat, fish or dairy.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

Sling

MARCH 26, 2023

Table of contents How to make a restaurant schedule Tips to make your restaurant schedule great How to make a restaurant schedule 1) Set up shifts The first step in creating a restaurant schedule is to set up shifts for when your team members will work. This helps eliminate tedious, time-consuming work for you.

Employee Relations 78

Employee Relations Communication Tip Distribution Information 78

Sling

JUNE 8, 2020

In this article, the management experts at Sling discuss budgeting 101 and give you tips on how to build a business budget for your company, regardless of size. If you run a restaurant , for example, your primary income channel is probably food and drink sold and consumed in your dining room and bar. How To Create A Business Budget.

Small Business 109

Small Business Cash Management Uniforms Tip Distribution 109

Sling

NOVEMBER 21, 2019

But despite the need to constantly schedule, there is a way to simplify the process so that it’s not as difficult or time-consuming as it once was. Distribute your new schedule. Once you’ve finalized your scheduling template and are ready to put it to use, there are several key tips to remember that will make your job easier.

Tip Distribution 60

Tip Distribution Communication Information Take-out 60

Sling

DECEMBER 13, 2019

What was once a tedious organizational task with paper and pencil — or, if you were lucky, Excel or Word — is now a streamlined and strategic tool for planning, controlling costs, and communicating with your team members. It was a difficult and time-consuming work that most managers dreaded. What Is Shift Planning Software?

Tip Distribution 78

Tip Distribution Communication Management Management 78

Sling

DECEMBER 13, 2019

What was once a tedious organizational task with paper and pencil — or, if you were lucky, Excel or Word — is now a streamlined and strategic tool for planning, controlling costs, and communicating with your team members. It was a difficult and time-consuming work that most managers dreaded. What Is Shift Planning Software?

Tip Distribution 78

Tip Distribution Communication Management Management 78

Cheetah

SEPTEMBER 30, 2021

Learn how this affects your business, from restaurant suppliers struggling to keep up, to rising food prices led by labor shortages and increased consumer demand for quick, cheap food. After a year of relatively low demand, consumers can’t wait to get out of the house and into restaurants. Cheetah Tip.

Food Supply 78

Food Supply Supplies Pricing Food 78

SpotOn

JULY 29, 2024

Some restaurants implement a service charge in lieu of tips to create a tip-pooling system. But during the COVID-19 pandemic, many restaurants added service fees which, unlike tips, are mandatory. Service charges and tips are not the same. Restaurants have always charged some mandatory service charges, distinct from tips.

Tip Distribution 52

Tip Distribution Front of House Back of House Healthcare 52

Sling

OCTOBER 14, 2024

What to look for in staff scheduling software Employee organization One of the cornerstone components of a good staff scheduling software is employee organization. Shift management Another core component of any good staff scheduling software is shift management. And that’s just the tip of the integration iceberg.

Tip Distribution 78

Tip Distribution Article Blog Consumer Goods 78

BNG Point of Sale

SEPTEMBER 8, 2021

For an effective response to consumer demand and convenience to customers, ensure your business is easy to find online. Begin with a good base of knowledge: look to Google’s SEO guide. In addition to sharing updates and deals, Facebook makes it easy to communicate with customers. Consider the following tips: .

Delivery 52

Delivery Point of Sale Food Online Ordering 52

Lavu

MARCH 11, 2020

Management can easily schedule shifts, while servers can take orders, process payments, and easily communicate, and customers can enjoy the smooth process. Employee tips. Similarly, if employee tips are not being processed correctly, you can utilize a more robust POS system to distribute tips fairly to the correct FOTH staff.

Management 78

Management Management Cash Management Mobile Ordering 78

RGU

NOVEMBER 30, 2019

In other words, using writing to communicate with your audience is going out of style, and quickly.” For example, if your goal is to increase engagement, awareness or education with a short video, you will most likely want to create one for distribution on social media. ’ Multimedia will soon dominate every channel.

Marketing 52

Marketing Social Media Employee Relations Tip Distribution 52

Black Box Intelligence

MAY 26, 2021

I love a good game of Jenga. Don’t worry—here comes the good news. The good news is that you already have some amazing content creators working for you. He heard his buddies that work there talk about the $400 in tips they made on Cinco de Mayo. Spent 15+ years at Brinker in Peopleworks, social media and marketing.

Marketing 52

Marketing 2021 Social Media Consumer Goods 52

Black Box Intelligence

MAY 26, 2021

I love a good game of Jenga. Don’t worry—here comes the good news. The good news is that you already have some amazing content creators working for you. He heard his buddies that work there talk about the $400 in tips they made on Cinco de Mayo. Spent 15+ years at Brinker in Peopleworks, social media and marketing.

Marketing 52

Marketing 2021 Social Media Consumer Goods 52

Modern Restaurant Management

APRIL 7, 2020

Tripadvisor launched the first of several initiatives to provide immediate economic support to our local communities, enabling diners and travelers to assist in the long term recovery of travel and hospitality businesses impacted by the COVID-19 pandemic. "Tripadvisor Workers who want to apply to receive payments can do so here.

Tip Distribution 426

Tip Distribution Healthcare Hospitality Food Supply 426

Modern Restaurant Management

JUNE 19, 2020

Consumers are able to find the new COVID – 19 section on business pages across all categories, which will include new features such as: Updated Services : Businesses can now share if they offer dine-in service, in-person visits or virtual service offerings. Financial details of the deal were not disclosed. My Black Receipt?, Ecolab Inc.

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362

Modern Restaurant Management

OCTOBER 8, 2020

Together with Joy, who has a deep understanding of consumer adoption and scaling businesses, we are confident the Kitchen United leadership team will achieve long-term success.” A recent study showed that 80 percent of consumers lose trust in local businesses if they see incorrect or inconsistent information posted online2.

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

Modern Restaurant Management

SEPTEMBER 14, 2021

“The annual James Beard Awards are our most powerful lever of change and we’re committed to making them a force for good for the community they serve,” says Clare Reichenbach, CEO, James Beard Foundation. The committee will report to the Foundation’s Board of Trustees’ Governance Committee.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

NOVEMBER 19, 2020

The new feature can also reduce packaging costs and waste for orders that are intended to be consumed on-premise. “Square KDS is built to help restaurants improve front and back of house communication, improve ticket times, and manage order flow from one central location, regardless of what the future holds.”

Mobile Ordering 367

Mobile Ordering Kitchen Safety Online Ordering Coaching 367

EATER

FEBRUARY 16, 2024

Suddenly it feels like every cuisine is at the tip of our tastebuds all the time — an immense amount of info to parse, making it a full-time job just to plan a weekend getaway. Or they could do what we do: Ask a local what’s good to eat right now. Get the look Streetwear, asymmetrical cuts, and flashy accessories are all the fashion.

2024 246

2024 Tourism 2023 Fine Dining 246

Modern Restaurant Management

JUNE 18, 2020

As stay at home orders are lifted, consumers will begin visiting restaurants and businesses locally while practicing social distancing. As for returning to restaurants, less than half (42 percent) of consumers say they will dine-in at restaurants just as they did prior to the pandemic. Consumer Sentiment. Return to On-Premise.

2020 461

2020 Guest Recovery Kitchen Safety Online Ordering 461

Clover - Restaurants

MAY 3, 2024

These include: Maintain dry, clean floors: Clean up spills and slip hazards immediately, communicate hazards to staff and guests via signage and verbal communication, and use drainage and dry standing places in spaces where wet processes are used. Moisture and grease build-up on floors, walls, and distribution piping.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

The Food Corridor

MAY 22, 2020

It also gives advice on managing cash, communicating with customers and the public should things go wrong, and practical tips on implementing hygiene and distancing measures to stop the spread of the virus, all very much applicable to shared kitchen owners and all kinds of food businesses. The Silver Lining .

Food Truck 80

Food Truck Online Ordering Catering Kitchen Safety 80