Culinary Cues

JULY 23, 2023

As if that weren’t enough, the menu and each morsel of food presented represents the chef’s life of experiences, his or her family history, the cuisine of their forefathers, every chef who contributed to their training, and everything that they believe in – as it pertains to food. The model makes sense from a clear business perspective.

Guest Recovery 419

Guest Recovery Seasonal Menu Presentation Customer Experience 419

Culinary Cues

JUNE 1, 2020

WHAT WE SAY: – Effective leaders coach their words and base them on what they have learned – backed up with facts and input from those “experts” that they have effectively listened to. Those chains are far more likely to gather their collective minds to find a way out of the storm and survive a period of business downturn.

Leadership 81

Leadership Supplies Guest Recovery Small Business 81

Culinary Cues

MAY 4, 2022

A retired NFL coach would rally his team before a game with the words: “Where would you rather be than right here, right now?” Now you are ready to take the leap into reality, to test what you think you know in a fast-paced, physically, emotionally, and mentally demanding business. PLAN BETTER – TRAIN HARDER. Here you go!

2022 448

2022 Education Coaching Kitchen Safety 448

Embrace the Suck

JANUARY 13, 2021

While working ON your business sounds great, it appears to you to be more like a mythical creature that you will never catch. Now, before you say, “ But Coach, you are an anomaly and my situation is different.” While the food was getting rave reviews and the restaurant was slowly picking up more business.

Coaching 360

Coaching Back of House Front of House Take-out 360

Culinary Cues

AUGUST 4, 2022

Restaurants are busy now, much of it is pent up demand from two years of partial lockdown due to the pandemic. It is all very troubling even though these restaurants may be busy at the moment. We need to build enthusiasm among our staff members and create an environment of excellence starting with the small things.

Front of House 432

Front of House Coaching Back of House Customer Service 432

Culinary Cues

JUNE 3, 2024

Are you serious about cooking, creating, coaching a team, and contributing to the success of a business? Be excellent at every task no matter how large or small. [] TRACK YOUR EXPERIENCES You experienced it – write it down. How eager are you to reach that position of chef? If the answers are, YES, then sit down – let’s talk.

Uniforms 436

Uniforms Coaching Point of Sale Small Business 436

Culinary Cues

MARCH 25, 2021

There is no greatness without a passion to be great – whether it’s the aspiration of an athlete or an artist, a scientist, a parent, business owner (or chef).”. Greatness is realized both in the moment and through strategic planning, but greatness is still greatness no matter how small or how lofty the task. PLAN BETTER – TRAIN HARDER.

Communication 450

Communication Coaching Fine Dining Influencer 450

Modern Restaurant Management

MARCH 10, 2020

We are taking other precautions and provide a sanitary training session for our tenants and clear communication with our tenants via our digital property management system (PMS). ” At The Cake Girl in Tampa , it is business as usual. We are trying to be responsible and calm.” ” And a final thought from a biologist.

Kitchen Safety 516

Kitchen Safety Food Safety Cash Management Food Supply 516

7 Shifts

JUNE 3, 2022

According to Jim Taylor, a restaurant coach at BenchmarkSixty , restaurants can afford to pay employees more by looking for efficiencies in their productivity. They don't feel connected to the larger business. This can be as large as supporting a social mission or as small as a commitment to creating a great place to work.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

Modern Restaurant Management

FEBRUARY 28, 2020

Hunter aims to set the bar for floating day clubs at a time when business and trend forecasters have projected strong potential within the new category. Or the story might concern a small but meaningful moment, like a breakthrough recipe idea, a single epic meal, or the thought process underlying the design of a room. Jeff Hayes.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Embrace the Suck

JUNE 18, 2021

With a never-ending list of things to be done and decisions to be made, one of the greatest challenges we all face as business owners is knowing which of the many things on our plate we should prioritize in order to move our business forward and achieve our goals faster. Here’s the thing. The statistics aren’t pretty.

Leadership 354

Leadership Small Business Coaching Marketing 354

Embrace the Suck

MAY 24, 2023

If your restaurant mirrors many others in your local scene, finding reliable staff is no small feat. To assemble a high-performance team, you need to perpetually be recruiting, marketing, training, and learning. With access to our comprehensive online training library, you can start earning more while working less in your restaurant.

Recruiting 335

Recruiting Coaching Hiring Customer Experience 335

Culinary Cues

FEBRUARY 20, 2024

Look around you and try to dissect those businesses and individuals who are successful at what they do. Playing conservative may win an occasional baseball or football game, but it rarely inspires the players, coaches, or spectators. Now, what can I get for you?”

Coaching 443

Coaching Small Business Café Entertainment 443

Ken Burgin

DECEMBER 8, 2021

In this episode, I talk with team culture and facilitation expert Leanne Hughes about how to use facilitation skills to overcome some of the hesitation attached to restaurant, cafe and foodservice training. What skills does the modern facilitator need for small face to face sessions? Do I need qualifications?

Training 113

Training Hospitality Coaching Website Management 113

Modern Restaurant Management

AUGUST 19, 2020

A number of restaurant and retail store owners in the city of Pasadena have quietly established the nation’s first dense “face-pay” network, top video.These small business owners have embraced an advanced facial recognition technology that lets their customers make secure, hands-free purchases using only their faces.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Seating 515

Xtra Chef

OCTOBER 21, 2020

“Culture” has been a business buzzword for the last decade. Organizational gurus say it should be every business owner and CEO’s #1 priority, claiming that a strong culture can create extraordinary results like improved productivity, lower employee turnover, more sales, and higher profits. This is no small order.

Coaching 133

Coaching Leadership Website Management Download 133

Embrace the Suck

APRIL 18, 2022

Many of my clients when they first start my coaching program do a big sales number. Over the last 12 years of being The Restaurant Coach™?, They are committed to training. " We don't rise to the level of our expectations; we fall to the level of our training." ~ Archilochus. Sales is a vanity metric.

Social Media 221

Social Media Recruiting Online Ordering Point of Sale 221

Sling

SEPTEMBER 7, 2020

At first glance, you may think that employee training is all about teaching your employees to perform their job according to your standards and procedures. Provide the right kind of training for your team and your business will run smoother than ever before. Effective Employee Training Methods. 3) Classroom Training.

Training 78

Training Coaching Small Business Take-out 78

EATER

MAY 24, 2021

Joey Pham, who is now a baker and spiritual coach at their own business Flavor Supreme , started working at Fat Rice in 2014 as a line cook and says they were eventually driven away by Conlon’s bullying. “I Part of that is not just changing the training and the culture but the actual structure of the restaurant.

Website Management 274

Website Management Leadership Social Media Hospitality 274

Lavu

OCTOBER 13, 2023

Also, ensure that the waiting staff is adequately trained to take orders quickly and accurately. Improve kitchen efficiency: Optimize kitchen operations by organizing workstations, implementing efficient food prep processes, and cross-training kitchen staff to handle different tasks.

Seating 174

Seating Mobile Ordering Customer Service Online Ordering 174

Rocket Fuel

NOVEMBER 6, 2024

With the end of the year approaching, there are specific actions HR can take to make their interactions and communications more manageable for the business, managers, and employees. Chat platforms: Many businesses use internal messaging platforms like Slack or Microsoft Teams, where targeted announcements can easily reach employees.

Operations 52

Operations Employee Relations Tip Distribution Guest Recovery 52

Modern Restaurant Management

DECEMBER 12, 2019

This has resulted in an increased demand for additional cafes across the state, creating a tremendous business opportunity for experienced operators looking to diversify or be part of the brand's early growth in Colorado," said Craig LeMieux, area developer for Tropical Smoothie Cafe. "My " Black Bear Diner Adds CMO.

Franchising 275

Franchising Franchise Loyalty Program Book 275

Modern Restaurant Management

MARCH 13, 2020

Customers and businesses also have the option to order Nathan’s Famous for catering via EZcater and Forkable. Dimitri took over the family business to honor his father’s dedication to creating a fresh and invigorating way to dine. Maria is also a certified health coach specializing in nutrition and wellbeing.

Franchising 364

Franchising Franchise Customer Experience Customer Service 364

The Food Corridor

APRIL 21, 2021

What better way to celebrate local community-focused businesses than to look at the incubator programs run out of shared kitchens across the country that are on the frontlines giving small businesses a fighting chance to compete? The program works on three levels depending on what stage your business is at: .

Food 98

Food Coaching Food Truck Website Management 98

Ken Burgin

AUGUST 1, 2023

These are designed for training restaurant managers and head chefs in problem-solving and resource allocation. Some of the ways to use these situations for training and coaching… Let people choose the one they want to answer and give them 5 minutes to make notes and prepare their answers. Share and compare.

Training 60

Training Management Management Kitchen Safety 60

Bar and Restaurant Coach

SEPTEMBER 13, 2019

TV kitchen and bar “gurus” take viewers into the businesses (and personal lives) of struggling bar and restaurant operators, and reveal to the world all the stress and shortcomings they face as owners. staff & management training and responsibilities. bartender training. Barmetrix is interested in you and your business.

Bar 77

Bar Audits Coaching Inventory 77

Chowly

MARCH 28, 2024

Introduction In our recent conversation with Matt Rolfe , an experienced hospitality leadership coach, we explored strategies for improving restaurant profitability through transformative leadership and behavioral coaching. In today’s hyper-connected world, consumers crave authenticity and connection beyond digital storytelling.

Leadership 81

Leadership Coaching Sustainability Customer Experience 81

Gecko Hospitality

MARCH 10, 2023

Most employees are expecting an average score and a small raise. People Leave Because of Leaders and Managers Becoming a successful leader in hospitality management is no small feat. Coaching -This is not quite the same as mentorship, but has some of the same qualities. Costs for a leadership coach can vary.

Hospitality 98

Hospitality Leadership Coaching Seminar 98

Marketing4Restaurants

DECEMBER 22, 2019

These Best Restaurant Podcasts for 2020 delve into all aspects of managing a restaurant and insider tips on how to craft a profitable restaurant business. The Restaurant Coach. Episode 38 – Rethinking Business Models with Craig Shelton. Train better. Secret Sauce. Episode 33 – Your Hiring Sucks! Interview better.

2020 98

2020 Tip Distribution Email Marketing Fast Casual 98

Ken Burgin

JULY 9, 2022

Try offering petit-fours as a dessert option to share for the business lunch trade. Chocolate mousse in a martini glass looks much better than spread in a traditional bowl, or parfaits in small, thin lager glasses. Sales per Employee to see who needs coaching and who has the talent.

Social Media 88

Social Media Employee Relations Coaching Pricing 88

Restaurant365

APRIL 26, 2022

On top of that, nearly every restaurant in the industry is hiring at the same time, competing for the same small labor pool, and giving workers more employment options than ever. Finally, there is also the cost of training new employees and a period of lost productivity as they learn their responsibilities.

Hiring 78

Hiring Employee Relations Front of House Back of House 78

Rocket Fuel

MAY 1, 2023

Plus, with inflation sending food costs through the roof, maximizing QSR beverage sales is the life raft your business needs. Invest in training your employees on the importance of beverage sales to your bottom line and teach them effective upselling and cross-selling techniques.

Beverage 52

Beverage 2023 Coaching 2022 52

Restaurant365

JANUARY 13, 2021

Whether you have a few locations or dozens, the success of the business depends on the performance of the individual locations. As you work to empower your managers, think about the process as more like a coach and make sure all your managers understand your approach. Train Managers to Control Food and Labor Costs.

Management 15

Management Management Point of Sale Food Supply 15

Restaurant365

JANUARY 13, 2021

Whether you have a few locations or dozens, the success of the business depends on the performance of the individual locations. As you work to empower your managers, think about the process as more like a coach and make sure all your managers understand your approach. Train Managers to Control Food and Labor Costs.

Management 78

Management Management Point of Sale Food Supply 78

Smart Systems Pro

APRIL 1, 2019

As coaches and consultants who work directly with the owner of a restaurant, we often run into a large roadblock. As we were waiting for our meal, many small conversations were taking place. You can also view tips for restaurant management training and restaurant management systems in your restaurant on this YouTube channel playlist.

Coaching 74

Coaching Demo Download Management 74

Apicbase

MARCH 17, 2023

They make it hard for food businesses to remain competitive and turn a healthy profit. Add these 7 ingredients to your business and taste the difference. #1 There are several ways food-service operators can leverage technology to run a lean operation, with the ultimate goal of securing more business and profits.

Customer Experience 52

Customer Experience Consumer Goods Food Order Customer Service 52

MBB Hospitality

OCTOBER 2, 2019

We can all use a little help, especially when it comes to pay taxes on our business, right? Did you know that there are some small business tax dedications that you can take advantage of? All other fees that you pay on a regular basis though can be deducted as a regular business expense. You Can Deduct Your Home Office.

Franchising 40

Franchising Franchise Employee Relations Travel 40