Modern Restaurant Management

APRIL 9, 2020

HR leaders should coach management staff to be transparent, address each situation on a case-by-case basis (while maintaining the consistency mentioned above), and always seek to best understand each person’s unique situation. Be Transparent. How will your organization emerge? Use this as a learning opportunity.

Leadership 558

Leadership Kitchen Safety Employee Relations Tip Distribution 558

Modern Restaurant Management

DECEMBER 2, 2022

Having worked as a business coach and consultant for over 30 years, I have helped many restaurateurs with multiple performance management techniques. Typical insights for restaurant staff include customer satisfaction, number of tables served, turnover rate, and how many specials are being sold. Incentivizing Staff.

Management 474

Management Management Point of Sale Front of House 474

Modern Restaurant Management

FEBRUARY 6, 2023

Here are coaching tips to get your team ready for a super weekend in your bar. Penalty #4: Holding Penalty Boost your brand by serving only the freshest beer on tap! If you’ve got a good game plan, with some well-scripted plays… you’ll be celebrating a “penalty-free” weekend with increased profits!

Bar 474

Bar FOH Coaching Brewery 474

Modern Restaurant Management

FEBRUARY 28, 2020

“It’s an exciting time to join as we help foodservice distributors and operators reduce waste while enabling them to serve consumers delicious food with better quality produce made possible by Apeel.” ” Restaurants in the U.S. ” Restaurants in the U.S. Simplot Company, Flagship Food Group and Sysco.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

APRIL 19, 2022

We served everything from breakfast to dinner. It’s not because they don’t see the value of fresh food, it’s because the staff simply doesn’t have the time while running to serve the next rush. They can also commit to coaching Little League or taking college classes at night. Marketing Benefits.

Specials 493

Specials Coaching Customer Experience Customer Service 493

7 Shifts

NOVEMBER 27, 2024

Only Bobes are allowed to learn the secret recipe for Bobe’s Pizza dough, which Billy Bobe cooked up in 1954 after serving as a chef in the army. They can focus on developing their managers who can then focus on coaching their team. He brought in his teen brother, Larry, to manage their first location in Vincennes, IN.

Website Management 195

Website Management Communication Point of Sale Coaching 195

Culinary Cues

JULY 8, 2024

Training, teaching, coaching, and mentoring are the most important attributes of a successful chef. When this happens then success is measurable and, those failures are less evident because a well-coached team doesn’t allow them to happen. We (chefs) are first and foremost – teachers.

Coaching 447

Coaching Certification Hiring Training 447

Culinary Cues

MAY 4, 2022

A retired NFL coach would rally his team before a game with the words: “Where would you rather be than right here, right now?” This is a sentence that sums up the life’s work of these athletes, a culmination of talent, hard work, and perseverance. This is where you are right now. It took a lot for you to get to this point.

2022 447

2022 Coaching Education Kitchen Safety 447

Modern Restaurant Management

APRIL 13, 2021

Greenberg started his career as a professional speaker and leadership coach. ” In doing so, Greenberg looked at the human element of success—how people think, lead, and serve. Leading is about developing others, and serving is building connections, not just transactional relationships.”

Franchising 450

Franchising Franchise Coaching Leadership 450

Culinary Cues

MAY 5, 2021

I have been asked to provide potential solutions for a generations long dilemma in the hospitality industry, a dilemma that has resulted in physical, mental, and emotional burnout and even a dependence on drugs and alcohol to serve as a band-aid for the wounds that are formed. “My

Hotels 473

Hotels Coaching Employee Relations Training 473

Modern Restaurant Management

MARCH 13, 2020

For myself, as a lifelong and collegiate-level athlete, I am reminded of the lessons in leadership taught to me by coaches, my family, and professional mentors. For industry leaders, this is the time to ask and determine how to become the best leader for your company. 2: Practice Adaptability. This requires a shift in focus.

Leadership 539

Leadership Sports Catering Customer Service 539

7 Shifts

NOVEMBER 15, 2024

A good restaurant manager would use these opportunities to provide specific coaching, such as offering training on service techniques or cross-training in different areas of the restaurant. At the same time, the manager can coach the restaurant staff on how to handle similar situations better in the future.

Leadership 195

Leadership Management Management Operations 195

Modern Restaurant Management

MARCH 31, 2021

The pandemic has required many facilities in the service industry to pare down the number of guests they can serve in public spaces simultaneously — but that doesn’t mean they must forfeit on establishing personal connections. The Human Touch.

Customer Service 474

Customer Service Online Ordering Customer Experience Hospitality 474

Modern Restaurant Management

APRIL 27, 2020

Business consulting and coaching on topics including how to drive improved order volume leveraging social media and the web, creating new family-style meals and packages for take-out, and customer service for curbside pickup and take-out orders. Access to customer data and analytics to best serve patrons.

Mobile Ordering 494

Mobile Ordering Webinar Loyalty Program Online Ordering 494

Modern Restaurant Management

JANUARY 8, 2021

Someone still has to prepare and cook food, serve it, clean counters, vacuum and mop, take orders and accomplish many other day-to-day restaurant tasks— typically in a small, enclosed space. Now, with winter setting in, it will be even harder to keep outdoor dining a viable option in many cities. Keep Masks On, But Get In Sync.

Technology 395

Technology Front of House Kitchen Safety Back of House 395

Modern Restaurant Management

NOVEMBER 8, 2022

Even if the company has a more formal training program, the process can still get short shrift as the demands of serving customers take precedence over reinforcing training. Providing consistent coaching and oversight of new and especially young employees. Exhaustion from overwork.

Management 504

Management Management Food Safety Hiring 504

Modern Restaurant Management

APRIL 27, 2020

Business consulting and coaching on topics including how to drive improved order volume leveraging social media and the web, creating new family-style meals and packages for take-out, and customer service for curbside pickup and take-out orders. Support for no-contact doorstep delivery and minimal-exposure pickup options.

Webinar 463

Webinar Loyalty Program Online Ordering Social Media 463

Culinary Cues

JUNE 3, 2024

Are you serious about cooking, creating, coaching a team, and contributing to the success of a business? In the kitchen you MUST depend on others and the synergy that exists because of mutual respect and a helping hand. [] RESPECT THE INGREDIENTS At its core, cooking is all about serving the ingredients we are given.

Uniforms 434

Uniforms Coaching Point of Sale Small Business 434

Culinary Cues

FEBRUARY 9, 2022

The chef must be the coach who recognizes strengths and weaknesses and builds consensus around common goals so that the machine works properly. [] A Teacher and a Trainer. THE LAW: The chef must always serve as the resource encyclopedia in the kitchen. THE LAW: Look to the chef to see how the kitchen will act.

Restaurant Law 450

Restaurant Law Coaching Café Sourcing 450

Modern Restaurant Management

DECEMBER 19, 2022

There are also styles of wines, including orange and reds, produced in France or Italy made to be served chilled which is another trend we saw on the tour and expect to see more of in 2023. Pay Attention to Ice. Speaking of chilled, let’s not forget the importance of ice in your restaurant or bar. Time to Sparkle.

Bar 474

Bar 2023 Back of House Coaching 474

7 Shifts

JUNE 3, 2022

According to Jim Taylor, a restaurant coach at BenchmarkSixty , restaurants can afford to pay employees more by looking for efficiencies in their productivity. For the average restaurant, that means serving four more customers a day. Look for efficiencies in productivity. 7shifts Tip Pooling and Distribution Software for Restaurants.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

Culinary Cues

AUGUST 4, 2022

This is a false sense of relief unless restaurant’s view this as a new chance to shine, a chance to be exceptional at what they do whether it is serving pizza or seven-course meals. Unless…a coach or player steps up and says “NO”! “We You can see and feel defeat in the air – it is just a matter of time before it all falls apart.

Front of House 429

Front of House Coaching Back of House Customer Service 429

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. The rise of collaborative coaching.

2022 450

2022 Food Supply Back of House Kitchen Safety 450

Modern Restaurant Management

MARCH 27, 2024

Greenberg is an internationally recognized speaker, author and coach with franchise clients that include McDonalds, Great Clips, GNC, RE/MAX, Smoothie King, Global Franchise Group and many more. You’re there to serve. For 10 years, he was a multi-unit franchise owner with Edible Arrangements. You’re not there to win.

Coaching 275

Coaching Franchising Franchise Book 275

7 Shifts

OCTOBER 1, 2024

Serving fresh, delicious, and well-prepared food can make a big difference in how customers perceive your restaurant. If you’re worried about finances, Jim Taylor, a restaurant coach at BenchmarkSixty, notes that even a 2% increase in labor productivity can justify a 50-cent wage increase for each employee.

Customer Experience 397

Customer Experience 2024 Online Ordering Customer Service 397

7 Shifts

AUGUST 16, 2021

They also serve as a place to offer short training sessions for new practices, taste new dishes and connect with them team. This section of the meeting gives managers time to teach and coach their team. The pre-shift meeting is also like a pre-game huddle: a time to get your team motivated for the upcoming service.

Front of House 397

Front of House Back of House Coaching Customer Service 397

Modern Restaurant Management

MARCH 10, 2020

"It all starts with Safety", said Kirby Lavallee, Chief Success Coach at The Cake Girl. "The ” He ended with a hopeful note: “We feel a strong responsibility that the shows must go on, not just for ourselves, but to be that community gathering spot, the town hall, to provide that comfort and space.”

Kitchen Safety 516

Kitchen Safety Food Safety Cash Management Food Supply 516

Black Box Intelligence

DECEMBER 3, 2024

Guest reviews now serve as a primary tool for showcasing quality and connecting with the community. Make proactive adjustments : Monthly and quarterly coaching align teams on areas for improvement. Additionally, ASR directly reflects guest satisfaction and influences sales performance.

Fine Dining 95

Fine Dining Coaching Dine-in Influencer 95

Culinary Cues

OCTOBER 30, 2021

What many chefs neglect to understand is that they are teachers, mentors, and life coaches. This is the altruistic side of being a chef, and this is the aspect of your character and value that will be remembered. It is through these individuals that you will be acknowledged as a chef. Congratulations chef – mission accomplished!

Coaching 490

Coaching Café Take-out Training 490

Modern Restaurant Management

AUGUST 19, 2020

Alonso Castañeda , VP of Brand Development & Strategy for Savory Restaurant Fund, will discuss how the brands he works with have been able to take advantage of the current landscape to creatively serve customers. ” Duff & Phelps served as financial advisor to Sun Capital Partners, Inc. Creating a Face-Pay Network.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

EATER

OCTOBER 24, 2022

Cecchi-Azzolina claims model Naomi Campbell was a particularly horrible customer; an unnamed source to the New York Post also names and shames huckster life coach Tony Robbins and basketball player Dennis Rodman. But why, exactly, are we so obsessed with hearing stories about celebrities treating workers poorly?

Coaching 274

Coaching Consumer Goods Customer Service Customer Experience 274

EATER

MAY 26, 2021

Swan’s Service Station and Canary Tea Room in Pembroke, New Hampshire, served waffles and Sunday specials of lobster and steak. Only rarely did any of these actually serve tea. These eateries would more likely serve lunch and dinner than the European-style midafternoon snack. million. “‘Tea

Back of House 329

Back of House Advertising Travel Small Business 329

Culinary Cues

SEPTEMBER 1, 2023

So, I began to think about patterns and habits of this type and how my exercise goal might serve as a model for restaurants seeking to find a formula for success. Are we promoting the subtle background noise of sizzling steaks, a few dings from pots and pans, and the expeditor calmly coaching the team of line cooks?

Fine Dining 409

Fine Dining Dine-in Front of House Design 409

Bar and Restaurant Coach

APRIL 7, 2021

To view it please enter your password below: Password: The post Protected: Liquor Inventory Experts Now Serving Dallas Bars and Restaurants appeared first on Bar and Restaurant Coach. This content is password protected.

Inventory 111

Inventory Serving Bar Coaching 111

Modern Restaurant Management

JULY 30, 2021

Launched at the height of the COVID-19 pandemic, Quarters 4 Kid serves underprivileged children to become “healthy in body and strong in spirit” by providing access and education to underprivileged children about proper nutrition, the benefits of organic eating, exercise, and improving overall wellness. WOWed by the Growth.

Franchise 508

Franchise Franchising Fast Casual Point of Sale 508

EATER

MARCH 10, 2021

She alleged that she paid out of pocket for the four-day program, which was administered by the company Alive Seminars and Coaching Academy but sponsored by Panda Express. Alive Seminars served — in essence — as an extension of Panda Express’ own Human Resources department,” the suit alleges.

Seminar 318

Seminar Loyalty Program Workshop Coaching 318

EATER

MARCH 11, 2024

Fortunately, your friends at Eater are here to help: Life Coach is a series of simple guides to the arcane rituals of modern dining. This is easy to accomplish at many restaurants whose cuisines have always favored family-style serving, or at some trendy restaurants which have given up labeling dishes as appetizers or main courses.

Ordering 300

Ordering Dietary Restrictions Fine Dining Coaching 300