Modern Restaurant Management

APRIL 13, 2021

Greenberg started his career as a professional speaker and leadership coach. ” In doing so, Greenberg looked at the human element of success—how people think, lead, and serve. Leading is about developing others, and serving is building connections, not just transactional relationships.”

Franchise 180

Franchise Franchising Coaching Leadership 180

Bar and Restaurant Coach

SEPTEMBER 13, 2019

The way we approach our clients is with kindness, humility, and a genuine intent to best serve the needs of our clients using all our tools and experience. We invest a lot of time coaching your management and bartenders , too. Pro Tip: Don’t take your leadership cues from reality TV. We aim to lift up the industry.

Bar 77

Bar Audits Coaching Inventory 77

Black Box Intelligence

AUGUST 28, 2020

This is the simplest way to start a conversation around a sensitive topic, according to Dr. James Pogue , diversity & inclusion expert and coach. This gave senior leadership and restaurant leaders an opportunity to dial in to what is going on at each of their restaurants and find out the types of things they are dealing with. .

Webinar 69

Webinar Leadership Workshop Coaching 69

Embrace the Suck

MAY 5, 2019

Getting people to follow the rules is a lot like herding cats, and if you have been in leadership for any time (or read my previous post), you know that is one tough job. It has served our species well since we no longer live in a cave and grunt at each other around a primitive fire (okay, some people still grunt). We The Restaurant.

Communication 236

Communication Coaching Take-out Leadership 236

Black Box Intelligence

MAY 25, 2021

Well, the primary theory at the moment focuses on restaurant and hospitality workers making more money by staying home and claiming unemployment versus getting back to bartending or serving or working the to-go station. While the hypothesis sounds good in conversation, I’d argue a more troubling issue is at hand. Culture Enthusiast.

Social Media 98

Social Media Leadership Coaching Customer Experience 98

Modern Restaurant Management

OCTOBER 17, 2019

The writer, speaker, leadership coach and 33-year veteran of Chick-fil-A, Inc., I think leaders must focus on helping their employees grow skills beyond preparing and serving food. Allow them to develop leadership skills and show a path to leadership positions. How do you define sustainable talent?

Coaching 126

Coaching Leadership Book Customer Service 126

Crunchtime

FEBRUARY 7, 2024

Standard restaurant operating procedures help staff and leadership do their jobs better and ultimately, make customers happier. Store opening/closing: what are all of the tasks that need to be completed in order to open and close the store the right way to ensure that the location looks right and is prepared for the day?

Operations 78

Operations Audits Cash Management Food Safety 78

Lady Boss Blogger

DECEMBER 20, 2021

Try out servant leadership! Servant Leadership is a leadership style coined by Robert Greenleaf in the 1970s. The main idea is that you lead others by serving others, you do not lead just to lead. The post Why Servant Leadership Is The Best Way To Lead appeared first on LadyBossBlogger.

Leadership 78

Leadership Serving Coaching Influencer 78

Modern Restaurant Management

NOVEMBER 24, 2021

Through all the adversity the pandemic served up, Dan and his team took tremendous care of our teammates and guests and drove astoundingly strong performance. “I wanted to do something that allowed me to continue to serve but on my own terms”, said Charles Rankin, a co-creator of FFH, Veteran and Former FBI special agent.

Franchise 177

Franchise Franchising Loyalty Program 2022 177

Modern Restaurant Management

MARCH 10, 2020

As the world braces for a pandemic, Lavu leadership recognizes the potential for restaurant closures. "It all starts with Safety", said Kirby Lavallee, Chief Success Coach at The Cake Girl. "The “The name Lavu is derived from “love-you” and we love our customers.

Kitchen Safety 206

Kitchen Safety Food Safety Cash Management Food Supply 206

Modern Restaurant Management

JULY 30, 2021

Launched at the height of the COVID-19 pandemic, Quarters 4 Kid serves underprivileged children to become “healthy in body and strong in spirit” by providing access and education to underprivileged children about proper nutrition, the benefits of organic eating, exercise, and improving overall wellness. WOWed by the Growth.

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

Modern Restaurant Management

JANUARY 22, 2021

“This year has taught us so much and inspired our efforts to grow our business in new ways that best serve our guests. Throughout the coming years, we want to continue to serve as the ultimate destination of discovery – and joy – for guests as they venture out and enjoy an experience together at any of our locations.”

Franchise 203

Franchise Franchising 2020 2021 203

Black Box Intelligence

JANUARY 20, 2021

She has served as an advisor to numerous industry associations, media and boards as an expert in workplace and marketplace trends. Kefauver also served as the Director of Government Affairs for Darden Restaurants, Inc. Prior to starting Align Public Strategies, Kefauver was Vice President of Public Affairs for Wal-Mart Stores, Inc.

2021 52

2021 Government Coaching 2014 52

7 Shifts

NOVEMBER 3, 2022

When my friend was 22, she served at a steakhouse that mandated short dresses and heels. I have been serving plant based charcuterie since 2008.Broccoli The QSR franchise started in Seattle and serves up Asian-inspired bowls and appetizers. Put women in leadership roles. He assured me he would only use it to trade shifts.

Leadership 195

Leadership FOH BOH Website Management 195

Modern Restaurant Management

DECEMBER 12, 2019

Husband-and-wife team Craig and Dianne LeMieux, along with their son Kyle and his wife Saverea LeMieux, have served as the brand’s Colorado area developers since 2016. Our new microsite should serve as a valuable resource to those interested and qualified to own a salad kitchen with us.” Salata Debuts Franchise Microsite.

Franchise 110

Franchise Franchising Loyalty Program Book 110

Embrace the Suck

OCTOBER 28, 2021

Hire a business coach (okay that was a little self-promotion…LOL). That could be a trusted friend, mentor, or business coach. It served our industry well and things were good. You have that long time employee who has been loyal and dedicated over the years and now you decide to promote them into a leadership role.

Coaching 329

Coaching Training Social Media Hiring 329

7 Shifts

JULY 12, 2023

She joined us on The Pre-Shift Podcast to discuss her philosophy on managing a team, including how she coaches managers. I kind of did it out of a self-serving type of thing where I was like, I never see him. It served a purpose. We need to be conscious and then Conscious Leadership. I read it every single time.

Front of House 370

Front of House Back of House Take-out Book 370

Modern Restaurant Management

OCTOBER 21, 2019

Healthcare Professionals – Including physicians, clinicians, nurses, nutritionists, health and wellness coaches, focused on the nutritional benefits of a plant-based diet for the reversal and prevention of chronic diseases and for optimal human performance. The Beyond Burger is the perfect combination with any grilled cheese sandwich.

Retail 90

Retail Consumer Goods Point of Sale Innovation 90

Modern Restaurant Management

FEBRUARY 28, 2020

Zagat Stories was created and is produced in-house by Zagat under the leadership of CEO Chris Stang, Zagat Editor-in-Chief, Hillary Reinsberg, Zagat Stories Editor Chris Mohney, who recently joined the company after past editorial leadership positions at Serious Eats, Culture Trip, and Tumblr, and Zagat Creative Director Nick Bilardello.

Coaching 167

Coaching Point of Sale Customer Experience Retail 167

EATER

JANUARY 24, 2024

Kelly Whitaker, Id Est Hospitality Group (The Wolf’s Tailor, BRUTØ, Basta, and others), Boulder, CO Outstanding Chef A chef who sets high culinary standards and has served as a positive example for other food professionals while contributing positively to their broader community.

2024 29

2024 Bar Hospitality 2023 29

Modern Restaurant Management

OCTOBER 16, 2019

Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. Gathering of visual content to identify potential coaching and training opportunities.

Food Truck 126

Food Truck Customer Service Customer Experience Front of House 126

Modern Restaurant Management

MAY 28, 2021

He continued by highlighting areas where the company outperformed the industry in growth and how the organic quick-serve restaurant continues to meet and exceed serving its guests amidst the unique demands of COVID-19. million guests. ” Dave's Hot Chicken Inks New Deals.

Franchise 189

Franchise Franchising Fast Casual Loyalty Program 189

Modern Restaurant Management

JANUARY 17, 2020

Benihana has over 80 percent brand recognition nationwide and attracts a consistent and growing guest base, with 15 million guests served annually across 107 locations. “This transaction comes at a good time and serves as validation for where we’ve come from and where we are headed as a brand.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

EATER

MAY 24, 2021

Joey Pham, who is now a baker and spiritual coach at their own business Flavor Supreme , started working at Fat Rice in 2014 as a line cook and says they were eventually driven away by Conlon’s bullying. “I The idea was that no meal is so good that it can be served in a breeding ground of abuse. Maybe this time, things would change.

Leadership 106

Leadership Website Management Social Media Hospitality 106

Modern Restaurant Management

MARCH 13, 2020

Duff & Phelps acted as exclusive financial advisor to DRH and Dykema served as legal counsel. DLA Piper served as legal counsel for ICV in connection with the transaction. I’m looking forward to opening day, to serve my community the authentic flavors of my childhood with Greek hospitality.”

Franchise 145

Franchise Franchising Customer Experience Customer Service 145

Marketing4Restaurants

DECEMBER 22, 2019

He addresses topics of personal growth, leadership, management, marketing, and technology leveraging. The Restaurant Coach. Passion, Vision, and Leadership are the core elements that have led Sal Lupoli to the pinnacle of our industry. The powerhouse of the Best Restaurant Podcast 2020 list, Eric publishes twice a week.

2020 98

2020 Tip Distribution Email Marketing Fast Casual 98

Modern Restaurant Management

JUNE 19, 2020

” “The addition of SuperFi enables us to extend our reach and better serve our customers, while complementing our strategy that is focused on innovation and expansion,” said Robin Johnston, COO of Bloom Intelligence. On-site support through ongoing service visits and in-person coaching.

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145

Bottleneck Management

OCTOBER 4, 2018

Cultivating a great working environment, motivating staff to be their best, coaching and developing, and doing everything they can to ensure our guests have the best experience possible.” They must have a genuine desire to serve the guest, their employees, and their community. .” ” JG : “See above!

Management 114

Management Management Leadership Training 114

Modern Restaurant Management

JUNE 8, 2020

.” To drive awareness among independent operators about the availability of the reopening kits has launched a national broadcast spot that honors these small business owners and celebrates their commitment to serving our communities. " Revention is HungerRush. Doolittle Joins TouchBistro. ” Carbon Footprint Labels. .”

Guest Recovery 154

Guest Recovery Food Safety Employee Relations Mobile Ordering 154