Lavu

OCTOBER 13, 2023

This should include all tables available for seating customers. Optimize seating arrangements: Arrange tables in a way that maximizes the use of available space without compromising customer comfort. Also, ensure that the waiting staff is adequately trained to take orders quickly and accurately. casual dining vs. fine dining).

Seating 174

Seating Mobile Ordering Customer Service Online Ordering 174

7 Shifts

OCTOBER 1, 2024

In this case, you should train your staff on effective communication, active listening, and conflict resolution skills. Well-trained staff are more knowledgeable about the menu and better at handling customer requests. Aside from training, it’s no secret that pay plays a big role in retaining and motivating staff.

Customer Experience 397

Customer Experience 2024 Online Ordering Customer Service 397

Modern Restaurant Management

FEBRUARY 28, 2020

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. The beloved ‘Head Ball Coach’ has also selected an experienced restaurant industry professional to operate the restaurant at Celebration Pointe in Gainesville, FL.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

AUGUST 19, 2020

They both went through a management training program. Seated Acquires VenueBook. Seated acquired digital event booking platform VenueBook. With Seated Events, Seated at Home, and Seated, restaurants can drive demand to their three primary sources of revenue in a single, easy to use rewards platform.”

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Hot Schedules

MAY 10, 2021

Seasonal Staff Playbook: Hiring, Training & Retaining Great Teams. Stadium and other sport event venues have a front row seat to these plays – and to what happens when the right talent gets on the field and execute. So how do you stack your bench and coach your own team to maximum efficiency? Presentation. Mobile Devices.

Hiring 147

Hiring Training Mobile Ordering Coaching 147

Culinary Cues

JUNE 1, 2020

WHAT WE SAY: – Effective leaders coach their words and base them on what they have learned – backed up with facts and input from those “experts” that they have effectively listened to. PLAN BETTER – TRAIN HARDER. When this is done then decision-making will more likely result in effective outcomes. Where is the leadership?

Leadership 81

Leadership Supplies Guest Recovery Small Business 81

Culinary Cues

FEBRUARY 20, 2024

Playing conservative may win an occasional baseball or football game, but it rarely inspires the players, coaches, or spectators. Chances are, these are the players who refuse to lock themselves into the groove of always playing it safe. Isn’t there room for both the comfortable and the exciting? Now, what can I get for you?”

Coaching 443

Coaching Small Business Café Entertainment 443

The Rail

OCTOBER 3, 2024

Because foodborne illness is so prevalent, and the consequences so severe, every member of your staff should be trained on the basics of food safety. In this article, we’ll cover training for different roles in the restaurant industry, giving you all the tools you need to keep your food illness-free and your reputation spotless.

Food Safety 130

Food Safety Front of House Kitchen Safety Food 130

Modern Restaurant Management

OCTOBER 16, 2019

Most chefs, however, have not been trained in cooking a plant-based diet, at least not on a heightened level. This new offering from Rouxbe comes at the right time, as there is a significant need for an industry-wide training option on the key fundamentals of plant-based cooking.” ” Presto's New Vision.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Sling

SEPTEMBER 7, 2020

At first glance, you may think that employee training is all about teaching your employees to perform their job according to your standards and procedures. Provide the right kind of training for your team and your business will run smoother than ever before. Effective Employee Training Methods. 1) Online Employee Training.

Training 78

Training Coaching Small Business Take-out 78

Embrace the Suck

JULY 15, 2019

It might mean updating your menu, adding new services (catering, pick-up, or delivery), or how to train your team to become better at sales and time management. I tell you, It was the best thing next to getting a business coach back in 2008 that I have done to grow not only myself but my business as well. ????. I had doubts.

Workshop 225

Workshop Seating Definition Book 225

Modern Restaurant Management

MAY 28, 2021

The new restaurant will offer third-party delivery, takeout and limited dine-in seating for on-the-go guests seeking a quick, savory meal. ” Steritech will play a key role in coaching and extending the passion for operational excellence at all Wing It On!

Franchise 474

Franchise Franchising Fast Casual Loyalty Program 474

Modern Restaurant Management

JULY 30, 2021

. “Crimson Cup supports coffee shop owners at every step – from scouting a profitable location and writing a coffee shop business plan to planning a menu, choosing equipment, hiring staff and providing comprehensive training," Ubert said. Both indoor and outdoor seating is available.

Franchise 508

Franchise Franchising Fast Casual Point of Sale 508

Modern Restaurant Management

MARCH 13, 2020

Maria is also a certified health coach specializing in nutrition and wellbeing. Additionally, the Twin Peaks exterior now features a large outdoor patio with upgraded furniture that includes mixed seating with Jeep seats, keg stools and a fire pit. The Kennett Square restaurant will be operated by Chris and Maria Kotanidis.

Franchise 364

Franchise Franchising Customer Experience Customer Service 364

Modern Restaurant Management

JANUARY 17, 2020

for six years before starting his own executive coaching and consulting business, Incisive Consulting, LLC, in 2018. inside a newly renovated Exxon, the new Pizza Inn Express features a drive-thru window and dine-in seating. and PepsiCo, Inc. He served as chief people officer at Wendy’s International, Inc. Located at 804 E.

Franchise 340

Franchise Franchising 2020 Fast Casual 340

Apicbase

MAY 30, 2024

This helps ensure tables are quickly cleared and turned over, enhancing your seating capacity and reducing wait times for your customers. The data provides insights for constructive feedback and coaching to help staff improve their skills.

POS 52

POS Inventory Cash Management Point of Sale 52

Culinary Cues

NOVEMBER 20, 2023

The stores were empty, and restaurant service staff were staring out windows from the vantage of unfilled seats. Share this information with your community of businesses. [] THINK AND TRAIN HOSPITALITY One thing that restaurants know is hospitality. This would never happen in a restaurant. Create events that service every business.

Customer Experience 446

Customer Experience Customer Service Food Safety Hospitality 446

EATER

NOVEMBER 12, 2024

The playful menu from chef Dan Rabilwongse marries his Japanese culinary training with his Thai heritage and LA upbringing to create something that’s far more than the sum of its parts. The dining area is cozy and convivial, with customers tucked into seats in nooks and crannies or by the windows in the sunny front room.

Seasonal Menu 362

Seasonal Menu Fine Dining Front of House Back of House 362

Restaurant Clicks

NOVEMBER 30, 2021

Located conveniently near the Spring Street 6 train in the heart of Soho, you have Champion Pizza. Most of their locations have little to no seating. If you were shopping at nearby Versace, Coach, or Chanel, save money and have pizza—why not at Famous Ben’s. Champion Pizza. Keep it simple when you go here.

Online Ordering 134

Online Ordering Fast Casual Reservations Coaching 134

Modern Restaurant Management

DECEMBER 17, 2020

And when asked to elaborate on their mindset at restaurants and whether they preferred indoor or outdoor seating, here’s what respondents shared: Consumers Will Support Local. “With less than half of employers training managers to coach and lead their teams, according to the survey, it represents a risk area for organizations.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

Modern Restaurant Management

JANUARY 22, 2021

A 1,400-square foot model without interior seating is also currently in development and will be equipped with a drive-thru and walk-up order window. He is also a veteran entrepreneur and is a coach to many Fortune 500 companies. Hartman is a veteran, having served as a U.S. Army Officer.

Franchise 508

Franchise Franchising 2020 2021 508

Modern Restaurant Management

JUNE 19, 2020

Capacity Monitor : Allows a host to set their maximum seating capacity and will alert them if they are approaching 90% or have exceeded capacity. Ensuring clean through rigorous, on-demand training, auditing and compliance verification. On-site support through ongoing service visits and in-person coaching. Ecolab Inc.

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362

Embrace the Suck

JUNE 8, 2019

John Wooden (the famous UCLA Men’s Basketball Coach) was notorious for having his team drill on the fundamentals. ” They start by getting the right people on the bus, the wrong people off the bus, and the right people in the right seats.” That means getting back to fundamentals.

Leadership 221

Leadership Hiring Bar Restaurant Law 221

7 Shifts

NOVEMBER 3, 2022

Alison Edginton is the Manager of Training & New Can Openings at Smalls Sliders , an American burger QSR in Louisiana. At Smalls Sliders, they combat this by training every hire on every position. Salt & Straw is another chain that uses robust training for scoopers and managers. This separation isn't always helpful.

Leadership 195

Leadership FOH BOH Website Management 195

Modern Restaurant Management

NOVEMBER 24, 2021

She will directly oversee corporate and franchise operations, training, off-premises, and purchasing. At Jason’s Deli, she coached, trained, and developed 32 managing partners to grow sales and profits. El Pollo Loco, and more, Julie Davis joins the Salata Salad Kitchen team as VP of Franchise Development. Louis Area.

Franchise 444

Franchise Franchising Loyalty Program 2022 444

EATER

OCTOBER 21, 2021

Changes at Amtrak may revive the beloved tradition of enjoying chicken cordon bleu and Moroccan beef with chickpea salad with fellow travelers In August 2005, I rode an Amtrak overnight train from Chicago to Schenectady, New York: the Lake Shore Limited. I spent the night seated at a table in the lounge car waiting for 6:30 a.m.

2005 326

2005 Back of House Training Dine-in 326