Cheetah

MAY 11, 2021

To attract a loyal, hard-working staff, find a way to offer more benefits, such as sick leave and career coaching. After being seated, one of the first items your patrons will experience is the menu. What do seated guests experience when your staff is heavily spraying down tables and chairs after a party has just left?

Back of House 148

Back of House Front of House Food Supply Coaching 148

7 Shifts

JULY 28, 2021

This is when you can transition from a boss to a coach by keeping your staff informed and encouraged. While you do want to be in the driver seat for these meetings, you don't want to do all the talking. Featured items for the day. Field questions. As a restaurant manager, this is your time to shine.

Communication 430

Communication Management Management Front of House 430

Modern Restaurant Management

APRIL 13, 2021

From the brightly lit stage at the Gaylord Opryland Resort and Convention Center in Nashville, I looked out at 500 franchisees seated in rounds. As a business speaker, coach and consultant with 10 years running my own Edible Arrangements franchises, I’ve worked to understand this disparity.

Franchise 180

Franchise Franchising Employee Relations Coaching 180

Restaurant Clicks

NOVEMBER 12, 2021

The bar gives coach seating priority to customers with physical disabilities to extend their comfort levels. The place offers a cozy atmosphere with live music, a beautiful bar, and comfy coaches. In addition, Bar Bantam offers outdoor seating, allowing you to breathe the cool air while relaxing on their comfy seats.

Bar 103

Bar Seating Coaching Events 103

Embrace the Suck

JULY 15, 2019

I tell you, It was the best thing next to getting a business coach back in 2008 that I have done to grow not only myself but my business as well. ????. 16) Growth in the Hot Seat. The principle of a Hot Seat is that you get a chance to present to the group your biggest challenge or issue right now. I was hesitant about joining.

Workshop 220

Workshop Seating Definition Book 220

Modern Restaurant Management

OCTOBER 23, 2020

Coach your new hire on some relevant examples of this. Teach a hostess how to let someone know about a wait or a lack of availability in the customer’s desired seating area. Train servers on what to suggest instead if someone asks for a particular item that is no longer offered or not offered on the day that they came in.

Communication 178

Communication Training Dietary Restrictions Customer Service 178

Modern Restaurant Management

MARCH 10, 2020

” Bo Peabody – Co-Founder and Executive Chairman of restaurant reservation and rewards app Seated, Board member of Boqueria Restaurants, and Co-Owner of Mezze Restaurant Group , told MRM magazine. "Companies At Seated, we are considering offering links to delivery apps for our restaurant partners that request it."

Kitchen Safety 206

Kitchen Safety Food Safety Cash Management Food Supply 206

Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Seats are released one month in advance. www.sushibybou.com.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Sling

SEPTEMBER 7, 2020

Hands-on employee training is slightly different from online, classroom, and interactive employee training because it gets team members out of their seats and allows them to practice the information and skills for themselves. Experiential training like this is often most effective as: 1-on-1 coaching. Small-group coaching.

Training 78

Training Coaching Small Business Take-out 78

EATER

NOVEMBER 15, 2021

That first year, John entered the kitchen a bumbling caterpillar, and, with proper coaching from Daniela, managed to emerge as a homemade-breadcrumb-making, block-of-cheese-grating, silken-bechamel-whisking butterfly. (To

Cash Management 103

Cash Management Coaching Entertainment Seating 103

The Restaurant Coach University

MARCH 2, 2017

We spoke to Donald Burns (aka The Restaurant Coach™) to learn why loyalty programs are a much wiser path to success than giving away your product. That could lead to incentives like priority seating on a Friday night, or an extended happy hour. As another example, most restaurants have good seating areas and bad seating areas.

Loyalty Program 126

Loyalty Program Coupons Seating Customer Experience 126

EATER

SEPTEMBER 6, 2023

They’re meeting with a team of coaches to finesse their routines. will have a seat at that table. A cheese plate by Courtney Johnson | Courtney Johnson After months of rigorous practice and study, Courtney Johnson and Sam Rollins are set to represent the United States at the World’s Best Cheesemonger competition this month.

Training 137

Training 2010 Coaching Consumer Goods 137

Embrace the Suck

JUNE 8, 2019

John Wooden (the famous UCLA Men’s Basketball Coach) was notorious for having his team drill on the fundamentals. ” They start by getting the right people on the bus, the wrong people off the bus, and the right people in the right seats.” That means getting back to fundamentals.

Leadership 216

Leadership Hiring Bar Restaurant Law 216

Next Restaurants

JUNE 30, 2021

If you conclude a franchise agreement , then this network most likely has a coach who will bring you up to date and can help you through the entire process. This not only includes the look and design of your booths, tables, and seats, but also your restaurant’s lighting, ambient noise/music, spaciousness, and artwork.

Bar 97

Bar Seasonal Menu Advertising Restaurant Law 97

Restaurant Clicks

NOVEMBER 21, 2021

With open patio seating, plenty of vegetarian options, and an incredible selection of margaritas, the restaurant is perfect for a fun dinner with friends or a special date night. View this post on Instagram A post shared by Health Coach | Recipe Creator (@melshealthybowl). The restaurant is open for lunch and dinner daily.

Back of House 118

Back of House Online Ordering Front of House Seasonal Menu 118

Black Box Intelligence

MAY 25, 2021

Mind you, the narrative was already present before the pandemic, but a series of social crises mixed into a deeply divided society, layered on top of tragic and profound loss, foreclosure fears and food shortages all conspired together to bring about a sea change of opinion and deep-seated frustration directed at this industry.

Social Media 98

Social Media Leadership Coaching Customer Experience 98

Culinary Cues

JUNE 1, 2020

WHAT WE SAY: – Effective leaders coach their words and base them on what they have learned – backed up with facts and input from those “experts” that they have effectively listened to. When this is done then decision-making will more likely result in effective outcomes. WORDS ARE POWERFUL – WORDS MATTER.

Leadership 61

Leadership Supplies Guest Recovery Small Business 61

Modern Restaurant Management

DECEMBER 17, 2020

And when asked to elaborate on their mindset at restaurants and whether they preferred indoor or outdoor seating, here’s what respondents shared: Consumers Will Support Local. “With less than half of employers training managers to coach and lead their teams, according to the survey, it represents a risk area for organizations.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Modern Restaurant Management

JUNE 3, 2021

A whopping 88 percent will dine inside fast casual and fast food restaurants, but there are high expectations for safety protocols including sanitized tables (70 percent), staff wearing masks (69 percent) and/or gloves (51 percent), and limited seating (52 percent). Lines Blur Between Fast Food and Fast Casual. Drive-thrus wanted.

2021 189

2021 Fast Casual Mobile Ordering Guest Recovery 189

Modern Restaurant Management

OCTOBER 16, 2019

the number of customers who leave without being seated or greeted). Gathering of visual content to identify potential coaching and training opportunities. Degel opened his first Atlanta-area location in 2016 in suburban Duluth with total indoor/outdoor seating for 150, including an 80-seat outdoor patio.

Food Truck 126

Food Truck Customer Service Customer Experience Front of House 126

Modern Restaurant Management

FEBRUARY 28, 2020

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. The beloved ‘Head Ball Coach’ has also selected an experienced restaurant industry professional to operate the restaurant at Celebration Pointe in Gainesville, FL.

Coaching 167

Coaching Point of Sale Customer Experience Retail 167

Modern Restaurant Management

JANUARY 22, 2021

A 1,400-square foot model without interior seating is also currently in development and will be equipped with a drive-thru and walk-up order window. He is also a veteran entrepreneur and is a coach to many Fortune 500 companies. Hartman is a veteran, having served as a U.S. Army Officer.

Franchise 203

Franchise Franchising 2020 2021 203

Restaurant Clicks

NOVEMBER 30, 2021

Most of their locations have little to no seating. If you were shopping at nearby Versace, Coach, or Chanel, save money and have pizza—why not at Famous Ben’s. This no-frills pizzeria offers takeout and delivery, so you can also eat in your hotel if you stay in the area (they have limited seating).

Online Ordering 110

Online Ordering Fast Casual Reservations Coaching 110

Modern Restaurant Management

MARCH 31, 2021

If possible, restaurants should consider expanding into casual and comfortable outdoor seating arrangements that can feature a more pre-pandemic feel. Other practices can be updated to enhance the feeling of personal service; for instance, table settings can be placed as guests are seated.

Customer Service 189

Customer Service Customer Experience Online Ordering Hospitality 189

Hot Schedules

MAY 10, 2021

Stadium and other sport event venues have a front row seat to these plays – and to what happens when the right talent gets on the field and execute. So how do you stack your bench and coach your own team to maximum efficiency? E very sports team has a series of plays – running plays, passing plays, defensive plays and so on.

Hiring 147

Hiring Training Mobile Ordering Coaching 147

7 Shifts

NOVEMBER 3, 2022

A lot of what I do is streamlining certain systems and processes in a way where it's easy for managers.What we want them to spend their time on is coaching or developing their team.”. When Salt & Straw identifies potential managers, they offer resources and coaching to help them progress. Put women in leadership roles.

Leadership 195

Leadership FOH BOH Website Management 195

Modern Restaurant Management

NOVEMBER 24, 2021

At Jason’s Deli, she coached, trained, and developed 32 managing partners to grow sales and profits. Additionally, the design provides the opportunity to double the cafe's bar seating by providing bar access to patio diners. Prior to that, Finley was the Director of Operations at Jason’s Deli from 2017 to 2020.

Franchise 177

Franchise Franchising Loyalty Program 2022 177

Modern Restaurant Management

AUGUST 19, 2020

Seated Acquires VenueBook. Seated acquired digital event booking platform VenueBook. With Seated Events, Seated at Home, and Seated, restaurants can drive demand to their three primary sources of revenue in a single, easy to use rewards platform.” and the surrounding region. . and the surrounding region. .”

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Modern Restaurant Management

JULY 30, 2021

Both indoor and outdoor seating is available. Thengvall’s team will be responsible for establishing market prioritization, franchise sales, DMA management, identifying prospective new franchisees, and coaching prospects through the discovery process.

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

Restaurant Clicks

SEPTEMBER 17, 2021

Depending on your needs, you can seat as many as 106 people in a 1,400 square-foot space or as few as 16 guests in an intimate, one-table room complete with a large LED TV. They also have a wine room that can seat 30 people and an alcove for up to 25. View this post on Instagram A post shared by Coach Roach (@bjj_operator).

Dine-in 100

Dine-in Seating Reservations Events 100

Restaurant Clicks

AUGUST 10, 2021

I really loved their spacious outdoor patio seating here at Claire’s; the beautiful mountains served as a perfect backdrop for food pictures when my meal arrived. View this post on Instagram A post shared by Bailey Baumann | Health Coach (@bailey_rosberg). Mountain Home Café.

Café 78

Café Online Ordering Food Order Seasonal Menu 78

EATER

FEBRUARY 7, 2024

Fortunately, your friends at Eater are here to help: Life Coach is a series of simple guides to the arcane rituals of modern dining. Drop Life Coach a line. I’m not talking about same-day cancellations, though you can sometimes score some seats that way. and yet, somehow, are. Or you can game the calendar.

Coaching 89

Coaching Sports Reservations Seating 89

Modern Restaurant Management

MAY 28, 2021

The new restaurant will offer third-party delivery, takeout and limited dine-in seating for on-the-go guests seeking a quick, savory meal. ” Steritech will play a key role in coaching and extending the passion for operational excellence at all Wing It On!

Franchise 189

Franchise Franchising Fast Casual Loyalty Program 189

Modern Restaurant Management

MARCH 13, 2020

Maria is also a certified health coach specializing in nutrition and wellbeing. Additionally, the Twin Peaks exterior now features a large outdoor patio with upgraded furniture that includes mixed seating with Jeep seats, keg stools and a fire pit. The Kennett Square restaurant will be operated by Chris and Maria Kotanidis.

Franchise 145

Franchise Franchising Customer Experience Customer Service 145

Modern Restaurant Management

JANUARY 17, 2020

for six years before starting his own executive coaching and consulting business, Incisive Consulting, LLC, in 2018. inside a newly renovated Exxon, the new Pizza Inn Express features a drive-thru window and dine-in seating. and PepsiCo, Inc. He served as chief people officer at Wendy’s International, Inc. Located at 804 E.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

Modern Restaurant Management

JUNE 19, 2020

Capacity Monitor : Allows a host to set their maximum seating capacity and will alert them if they are approaching 90% or have exceeded capacity. On-site support through ongoing service visits and in-person coaching. These include instances such as reduced capacity, smaller staff and bad weather. Yelp Teams with My Black Receipt.

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145

EATER

OCTOBER 21, 2021

I spent the night seated at a table in the lounge car waiting for 6:30 a.m. I’m from the street too and I’m not impressed,” he said, though he was impressed with the merchant marine’s duffle bag of whiskey nips, so he took a seat and a drink. breakfast time — with three other lone travelers.

2005 121

2005 Back of House Training Dine-in 121