Modern Restaurant Management
MARCH 22, 2022
Today, everyone wants a new career or opportunity, but unless they have a great coach to push them, most are merely dreaming instead of achieving. Unfortunately, good coaches are either too expensive or unavailable. David’s Journey to Self-Coaching. An excerpt is below. I could have blown it so easily.
Modern Restaurant Management
MARCH 27, 2024
Greenberg is an internationally recognized speaker, author and coach with franchise clients that include McDonalds, Great Clips, GNC, RE/MAX, Smoothie King, Global Franchise Group and many more. Scott Greenberg addresses that challenge in his new book, Stop the Shift Show: Turn Your Struggling Hourly Workers Into a Top-Performing Team.
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7 Shifts
AUGUST 26, 2021
The fast-paced nature of the restaurant industry makes it difficult for owners and managers to sit down, let alone read reports, restaurant magazines and blog posts to gain industry knowledge. The Restaurant Coach. The Restaurant Coach is the cure for the common restaurant. The solution is simple: Podcasts! iHeart Radio.
Embrace the Suck
APRIL 16, 2021
When I am coaching a client, I love to sit in the dining room and just listen. I’ve had magazines and industry reporters ask me what I think is the secret to a successful restaurant. I always give the same answer even after 12 years as The Restaurant Coach. What do you hear? Yes, I make a lot of movie references!
Modern Restaurant Management
JUNE 29, 2020
As more restaurants in the United States receive the go-ahead to open their doors for indoor dining, Modern Restaurant Management (MRM) magazine reached out to industry experts on ways to calm employee anxiety. Here's some of their advice. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education.
EATER
SEPTEMBER 13, 2023
As the former dining editor for Maui Nō Ka ‘Oi magazine, I can name 30 without even trying. That didn’t stop him from messaging his Chef Hui colleagues: “Tag me in coach, I stay ready.” The fire that reduced the historic town to ash on August 8, 2023 was unsparing. It took the lives and livelihoods of so many of our community members.
Modern Restaurant Management
APRIL 27, 2020
To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Also launching today, is a special edition of the company’s Food Fanatics magazine. Tips for pivoting to retail. You can view the special issue here.
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