Modern Restaurant Management

NOVEMBER 24, 2021

Flynn has been recognized as one of the Bay Area’s Most Admired CEOs by the San Francisco Business Times, as Restaurant Leader of the Year by Restaurant Business Magazine, as Operator of the Year by Nation's Restaurant News, as Dealmaker of the Year by the Franchise Times, and as an Entrepreneur of the Year by Ernst and Young.

Franchise 177

Franchise Franchising Loyalty Program 2022 177

Modern Restaurant Management

FEBRUARY 28, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Somoroff continues to innovate aesthetically and technologically, on behalf of the brand, by implementing creative techniques. Zagat debuted Zagat Stories.

Coaching 167

Coaching Point of Sale Customer Experience Retail 167

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. for six years before starting his own executive coaching and consulting business, Incisive Consulting, LLC, in 2018. Curry Up Now Secures Investment. and PepsiCo, Inc.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

Modern Restaurant Management

JUNE 19, 2020

” “The addition of SuperFi enables us to extend our reach and better serve our customers, while complementing our strategy that is focused on innovation and expansion,” said Robin Johnston, COO of Bloom Intelligence. In 2019, he was named one of Fortune Magazine’s 50 “World’s Greatest Leaders.”

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We The Main Course. "We always viewed a podcast as a natural extension of the MRM brand," said Executive Editor Barbara Castiglia. "When

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Modern Restaurant Management

MAY 28, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. flip’d will feature an all-day menu that borrows inspiration from iconic IHOP favorites, which serves as the foundation for this innovative approach.

Franchise 189

Franchise Franchising Fast Casual Loyalty Program 189

EATER

JULY 14, 2021

Sifton writes in the brusque but encouraging tone of a neighborhood dad coaching a soccer game. The annals acquire life,” Phillips writes, “not as repositories of information to await recovery and deciphering but as innovative textual feats that preserve the character of the communities from which they arise.

Book 108

Book White Paper Back of House Document 108

Modern Restaurant Management

MARCH 13, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Maria is also a certified health coach specializing in nutrition and wellbeing. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Franchise 145

Franchise Franchising Customer Experience Customer Service 145

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. Product Innovation Focused on Healthier and Sustainable Diets. National Menu Trends.

2019 138

2019 Mobile Ordering Online Ordering Customer Experience 138

EATER

MARCH 14, 2022

That recipe was created by Ali Slagle, who is something of a specialist in meeting harried weeknight cooks where they actually are as opposed to where hip cooking magazines and enviably expert creators sometimes presume. The recipes are innovative enough to inspire, but friendly enough to thwart intimidation. Hillary Dixler Canavan.

2022 98

2022 Book Travel Take-out 98