The Restaurant Times

JUNE 25, 2022

Chef Lata Tondon is one of the exemplary women in the food and hospitality industry, holding seven world records for her work as a chef and holds multiple certifications in international cuisine. TRT – You specialize in multiple international cuisines as well as Indian cuisines. It can go through any obstacle and rough terrain.

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Presentation Food Seasonal Menu Travel 83

Ordyx

FEBRUARY 10, 2020

Outdoor brand The North Face uses this system to grant their customers free travel opportunities in exchange for a certain amount of points. Banks are known to use this strategy to sell credit cards and encourage spending, with platinum members often getting exclusive deals and special treatment from brand partners.

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Loyalty Program Email Marketing Point of Sale Customer Service 52

The Wine Knitter

SEPTEMBER 19, 2021

Once I realized that there was space for a high-quality, high-end product in the US market (and the world), I spent the next two years traveling back and forth from Valdobbiadene to NYC, researching winemaking facilities, vineyards, etc. In 2009, Conegliano Valdobbiadene Prosecco DOCG certification was issued.

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Vineyard 2009 Small Business Consumer Goods 117

BNG Point of Sale

JULY 30, 2021

Do you specialize in Cuban sandwiches? Permits, for example a health permit or a food safety certificate, may be required based on your location. . When you order food from a food truck, you travel to the customer to establish whether the location is dry, then you move on to the next location. Develop your food truck brand .

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Food Truck Food Point of Sale Online Ordering 52

EATER

MARCH 29, 2023

Some brands, like Zaran , include a certificate of analysis on their website. Saffron is also the special ingredient in paella, Spain’s national dish, and used in French bouillabaisse. But if you know someone who traveled to Iran to visit relatives and brought you back some saffron, do not worry. What should I make?

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Consumer Goods Tip Distribution Agriculture Point of Sale 104

Modern Restaurant Management

SEPTEMBER 22, 2022

Supporting nearby farmers boosts your local economy and means you’ll get fresher products that haven’t had to travel far distances to get to your restaurant. These innovative tools will help you get a better handle on your supply chain, organizing supplier certifications into a system you can see and manage.

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Food Supply Supplies Food Waste 196

Modern Restaurant Management

OCTOBER 13, 2021

Daily travel numbers are nearly back to what they were in 2019, according to the Transportation Security Administration ( TSA). Source products with sustainability certifications. Some automated dispensers are specially designed to help facilities save costs and reduce waste by curbing the amount of paper restroom guests use.

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Sustainability Recycling 2040 Waste 174

EATER

FEBRUARY 8, 2021

That said, if this list still doesn’t cut it, get them a good old-fashioned gift certificate — because there’s nothing foodies love more than control. If Their Favorite Part of Traveling Is Exploring New Cuisines. They make for lovely small gifts that feel special. If They’re Old School. If They’re Gluten Free.

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Food Order Certification Magazine Small Business 101

Modern Restaurant Management

DECEMBER 9, 2019

“Special thanks to voters and consumers for your support. The Cloud Kitchen version of Brink’s industry leading POS software is specially configured to emphasize operations for orders originating from outside the property. Portable Benefits – Cudos accounts travel with participants from job to job. ”

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Leadership Online Ordering Website Management Customer Experience 166

Modern Restaurant Management

JUNE 24, 2020

Starting in July, Visa street teams will visit merchants to provide “back to business” kits with new point-of-sale materials, branding, educational resources and special offers. 'Travel Safe' Tools. Travel Safe features are available in all 49 markets where Tripadvisor operates. Todd Graves.

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 210

Buzztime Business

JANUARY 2, 2024

Of course, give redheads a special discount. Revelers travel to each host location for a cozy cup of chili. Then be ready with awesome margarita and beer pitcher specials to match… April April 6: New Beer’s Eve Party like it’s April 6 th , 1933. You’ll receive 10 free trees to plant, which you can do at a special event.

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Bar Events Social Media Point of Sale 78

Modern Restaurant Management

SEPTEMBER 14, 2021

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes. Module 6: Wellbeing.

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Food Tip Distribution Guest Recovery Food Safety 137

The Wine Knitter

DECEMBER 3, 2023

​Whenever I travel to Sicily, the anticipation and thrill of adventure always sends me to the moon and beyond. A few years ago, I had lunch with Patricia Tóth, head winemaker at Planeta, who specializes in producing Etna wines. And once I arrive, I am never disappointed! Patricia also happens to live on Mount Etna.

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Vineyard Certification Training Definition 138

Modern Restaurant Management

FEBRUARY 18, 2020

What will factor into any restaurant or restaurant group's success in tomorrow's online world are the numbers and demographics of just how tourist-traveled your city, town, or region is going forward. A lot of places are also offering dine-in only specials or dishes that can only be ordered in-house.

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Mobile Ordering Front of House Fast Casual Customer Service 206

Modern Restaurant Management

OCTOBER 29, 2020

All meals are equipped with an added layer of health and safety – with Flippy ROAR serving as a contactless, automated solution with NSF International certification, a trusted industry organization providing standard testing and registration for commercial foodservice equipment and nonfood compounds. In total, approximately 14,580 lbs.

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Online Ordering Customer Service Seasonal Menu Food Order 120

Modern Restaurant Management

FEBRUARY 6, 2020

locations, whether joining us on vacation or business travel. Prior to joining FOCUS, Reggie held prominent operations roles as EVP and COO of major fast casual concepts and a hospitality management company specializing in airport concessions. ” Slim Chickens Grows Footprint in Oklahoma and Texas.

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Franchise Franchising Fast Casual Customer Experience 119

Modern Restaurant Management

OCTOBER 8, 2020

With a different patty make-up than the traditional burger, Impossible Burgers require special cooking care to lock in the flavor and taste that has escalated them as a new menu item favorite across quick service restaurant chains and independent operators.

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Kitchen Safety Online Ordering Food Safety Point of Sale 132

Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. As the first sushi chain in the U.S.

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Brewery Design Food Supply Equipment 110