Modern Restaurant Management

FEBRUARY 27, 2020

Employee recruitment and retention continues to be a major challenge for operators in 2020, with low unemployment rates and growing job openings. Good Jobs : The restaurant workforce is as diverse as the communities it serves, and the industry will offer up additional employment opportunities at all levels of the business this year.

2020 481

2020 Influencer Point of Sale Food Safety 481

Modern Restaurant Management

FEBRUARY 21, 2020

All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia. Founded in 2000, Abe and Christina Ng wanted to give Miami something it didn’t have at the time – a neighborhood Japanese restaurant for sushi lovers that served delicious fresh food at good prices.

Brewery 348

Brewery Design Food Supply Equipment 348

Restaurant365

AUGUST 19, 2020

Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. There are many moving parts to hiring and recruiting. ServSafe Certifications. How are you communicating with your potential new hires? Bartender Licensing. Conclusion.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Modern Restaurant Management

FEBRUARY 6, 2020

In addition, her son Naheed brings more than 25 years of experience in restaurant franchising and will serve as CEO of CPK’s Alberta footprint. "They share our passion of serving the freshest, highest-quality products and incorporating fresh ingredients and authentic flavors to create handmade Mexican cuisines.

Franchise 383

Franchise Franchising Fast Casual 2019 383

Perfect Daily Grind

JANUARY 23, 2020

A thriving specialty coffee shop environment revolves around consistently crafting and serving bespoke, high-quality beverages – and your staff’s performance is essential to being able to do so. Start With Your Recruitment Process. explains that it can begin during recruitment and hiring. Credit: Henry Wilson.

Café 195

Café Hiring Training Customer Service 195

Restaurant365

AUGUST 21, 2020

Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. There are many moving parts to hiring and recruiting. ServSafe Certifications. How are you communicating with your potential new hires? Bartender Licensing. Conclusion.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Modern Restaurant Management

FEBRUARY 18, 2020

There will be a large knowledge transfer (or gap) from ecommerce that will either help restaurant groups earn an edge in finding and serving customers or leave others behind. Knowledge and data have been underutilized by many restaurants. Transparency and brand trust will become increasingly important.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

A Wine Story

OCTOBER 6, 2022

So excited and honored to have been recruited as an official Sherry Ambassador! As a Certified Sommelier through the Court of Master Sommeliers, I know full well that each wine style has a specific temperature range it should be served to the consumer. Yet I adored Fino Sherry served at the suggested cooler temperatures.

2022 124

2022 Education Vineyard Recruiting 124

Restaurant365

JULY 24, 2020

Sometimes called a virtual restaurant, virtual kitchen or cloud kitchen, a ghost kitchen is a food-service business that serves customers exclusively through online orders. Ensure your “person-in-charge” has an up-to-date ServSafe Food Manager certification. Experiment with New Menu Items or Concepts.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Sling

FEBRUARY 19, 2021

1) Recruiting. With an effective and efficient workforce management program in place, your human resources department will be better equipped to recruit the high-potential employees your business needs to succeed. Once you’ve recruited and hired the right employee for the job, how do you go about integrating them into the team?

Management 88

Management Management Employee Relations Recruiting 88

Open for Business

MARCH 1, 2023

In fact, team members who have fun on the job are likely to recruit friends for open positions where they work. Hosts can simultaneously serve as receptionists. They’ll need to handle touchy situations including asking guests for proof of age and declining to serve additional rounds to those who have already had too much to drink.

Cash Management 78

Cash Management Front of House Fast Casual Fine Dining 78

Society Insurance

OCTOBER 5, 2022

With so much turnover, many companies, managers and recruiters are desperately trying to understand how to retain employees. Another way to help encourage ongoing education is tying an incentive to industry certifications. Whether it is extra paid time off or a bonus for receiving a degree, certification, or designation.

Employee Relations 59

Employee Relations Education Certification Insurance 59

The Restaurant Times

AUGUST 27, 2022

Barbacks assist the bartenders with opening and closing responsibilities, preparing and serving beverages, stocking, performing minor repairs, punching orders into the bar POS system , and conversing with customers who have inquiries. Barbacks are well-organized service specialists who help bartenders maintain their serving areas and tidy.

Hiring 52

Hiring Restaurant Law Recruiting Bar 52

Sling

JANUARY 10, 2023

Unfortunately, this process can also be the one with the most moving parts — all of which need to be there for things to run smoothly. That, of course, means you should update all of the company job descriptions periodically to incorporate new responsibilities and new aspects that weren’t included before.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

7 Shifts

AUGUST 26, 2024

Eventually, you’ll have to serve guests who may be unhappy with their food or their service, harried parents trying to keep their kids under control, or guests who are simply having a bad day. William Hickey is a recruiter for California-based The Party Staff Inc., a restaurant and event staffing agency.

Front of House 370

Front of House Fast Casual Back of House Customer Experience 370

Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. “Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003.

Back of House 329

Back of House Hotels Design Events 329

Modern Restaurant Management

JULY 27, 2020

” A Mobile Community can be set up in days, with recruitment conducted through social media and other methods to enable inclusion of community groups numbering in the thousands. Restaurants can serve guests fast and with minimum human contact. " How the new feature works : 1. Safe Eats Debuts.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Go Hire- Restaurants

MAY 14, 2024

Jess shared insights from her extensive experience and discussed the growing importance of TikTok recruiting videos. Jess is dedicated to educating and supporting HR professionals through her content, online learning platform, and certification prep programs. Why is TikTok becoming a worthwhile tool for recruitment?

Recruiting 64

Recruiting Hiring Certification 2007 64

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. Barb also served on the Operations Advisory Committee for Del Taco. Bill is a 1982 graduate of Michigan State University.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

7 Shifts

OCTOBER 22, 2021

For example, extra help might be needed to prepare, deliver, and serve catering. Your employees love working at your restaurant - so why not recruit them to get more help finding new employees? This could be a larger bonus, even more paid time off, or a gift certificate to the restaurant if their referred candidate is hired.

Seasonal Menu 370

Seasonal Menu Hiring Reference Mobile Ordering 370

EATER

JULY 6, 2022

Later that fall, with remains lingering in the farm’s freezer, a large cut from its hindquarters was served at a staff event. “It The first [apprentice] program I did, tractor safety was drilled in,” says Michael Passalacqua, a 2018 apprentice who’d done a certificate program through the University of Vermont. “I

Agriculture 246

Agriculture Leadership Employee Relations 2018 246

Modern Restaurant Management

APRIL 29, 2025

GreenPoints™, the most GreenPoints™ of any Certified Green Restaurant® MUSE Global Kitchen serves 100 percent vegan food and has on-site solar panels that produce more than 65 percent of its annual energy usage. These two restaurants each earned 15 GreenPoints™ for serving 100 percent sustainable seafood.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

Ken Burgin

AUGUST 14, 2022

Alcohol is not to be consumed by under-aged workers and Responsible Serving of Alcohol must apply to staff as well as visitors. Some staff would leap at the chance to obtain a First Aid certificate and others would be happy to donate blood if you tell them how. Ensure alcohol and drug counselling contact numbers are prominent.

Consumer Goods 78

Consumer Goods Workshop Employee Relations Recruiting 78