Modern Restaurant Management

MAY 23, 2025

POS Vendors Point-of-sale (POS) systems play an obviously foundational role in daily restaurant operations, making them a prime target for hackers looking to do damage. Upon activation, the malware automatically locks POS systems, bringing operations to a halt for dozens or even hundreds of restaurants.

Online Ordering 282

Online Ordering POS Small Business Employee Relations 282

Modern Restaurant Management

DECEMBER 2, 2024

To verify a supplier's credibility, check for certifications such as the Global Food Safety Initiative (GFSI) or Safe Quality Food (SQF) certification. Trusted suppliers adhere to stringent safety standards, reducing the risk of contamination at the source. These credentials indicate adherence to high safety standards.

Food Safety 275

Food Safety Kitchen Safety Management Management 275

Modern Restaurant Management

APRIL 24, 2025

By maintaining a consistent yet adaptable volume level that reflects the flow of service and time of day, operators can preserve the integrity of the guest experience and even subtly encourage an extra round of drinks. For many restaurant operators, the legalities around using music in a commercial setting can be confusing.

License 251

License Fine Dining Customer Experience Dine-in 251

EATER

OCTOBER 21, 2024

Even if sustainable efforts stayed mostly in the background of restaurant operations, most people cannot afford to dine exclusively at sustainable restaurants (or any restaurant) for every meal. Wonho Frank Lee The dining room at Yang’s Kitchen. Often, a restaurant or chef’s personal commitment runs up against that economic reality.

Sustainability 326

Sustainability Sourcing Consumer Goods Compost 326

Goliath Consulting

MARCH 3, 2025

For restaurant owners and operators, success depends on more than just great food and excellent serviceit requires staying informed, connected, and supported. They also provide timely updates on new laws and compliance requirements, helping restaurateurs stay ahead of changes that could impact their operations.

Food Safety 248

Food Safety Certification Restaurant Law Healthcare 248

The Rail

NOVEMBER 11, 2024

Support for Local Farmers By sourcing organic ingredients from local farmers, restaurants can contribute to the growth of small-scale agricultural operations. Opt for efficient refrigerators, ovens, and dishwashers to preserve the integrity of organic products and run a more sustainable operation.

Sustainability 130

Sustainability Compost Recycling Agriculture 130

The Rail

OCTOBER 10, 2024

Embracing Sustainable Coffee Here are some practical steps for embracing the push for sustainable coffee: Source Sustainable Coffee: Vendors with certification from groups like Rainforest Alliance, 4C, and Fair Trade USA should be employed. Use eco-friendly materials and reduce waste in your daily operations.

Sustainability 130

Sustainability Dine-in Compost Consumer Goods 130

The Rail

APRIL 14, 2025

Whether for operations expansion, equipment upgrades, staff recruiting, or more marketing activity, growth calls for resources. Expanding Operational Capacity to Meet Higher Demand When customer demand increases, businesses that do not scale up quickly lose valuable opportunities to competitors.

Small Business 130

Small Business Cash Management Social Media Consumer Goods 130

The Rail

APRIL 10, 2025

Restaurant operators who prioritize transparency can build trust, loyalty, and long-term success. Clear sourcing protocols can improve operational efficiency, reduce waste, and protect a brands reputation in the face of disruption. This shift is quickly becoming the new operating standard. The path forward is clear.

Food Supply 130

Food Supply Social Media Sustainability Sourcing 130

Perfect Daily Grind

JUNE 27, 2025

Earlier this week, Starbucks denied reports that it’s seeking a full sale of its China operations. The London-based chain experienced 28% year-on-year growth, driven by its 22 stores, wholesale operations, e-commerce, and office coffee supply, with the addition of 60 new corporate contracts. million coffee farmers across 1.9

2025 114

2025 Workshop Events Point of Sale 114

Perfect Daily Grind

JULY 8, 2025

She explains that their products undergo rigorous internal and external testing to meet globally recognised certifications such as Australian Certified Organic, Halal, Kosher, and National Science Foundation. Next, effective barista training is essential for café operators to uphold the highest standards. “A

Equipment 140

Equipment Café Food Safety Beverage 140

Modern Restaurant Management

OCTOBER 10, 2024

What can operators do to address this problem? Investing in employee education can yield substantial returns for QSR owners and operators. These can include high school completion, bachelor's and graduate degrees, certificates and English-language learning programs.

Education 221

Education Loyalty Program Leadership Customer Service 221

7 Shifts

NOVEMBER 15, 2024

According to 51% of restaurant operators, staffing is one of the top challenges to success. Use this interview question to explore the candidate’s familiarity with food service operations. A waiter or waitress who handles long shifts gracefully can keep operations smooth and customers happy.

Hiring 195

Hiring Dietary Restrictions Customer Service Customer Experience 195

Perfect Daily Grind

JULY 23, 2025

Gold Category Winners will receive trophies, and all other winners will receive official certificates. Experienced judges will deliver curated, highly informed feedback that roasters can apply to their business operations, including roast profile development. This enhances brand credibility and validates roasting skills and expertise.

2025 81

2025 Webinar Certification Café 81

Perfect Daily Grind

JULY 15, 2025

They’re also more likely to stay during challenging periods, reducing turnover costs and maintaining operational consistency. Since the job involves dealing with real people and emotions daily, we value empathy, consistency, and the ability to follow standard operating procedures to deliver remarkable experiences.”

Hiring 81

Hiring Customer Service Customer Experience Communication 81

Restaurant Business

DECEMBER 9, 2024

Both of these products carry the Protected Designation of Origin (PDO) seal, the European Unions guarantee of quality, origin and authenticity, so operators know they are from a specific geographical region in Italy and are created using traditional techniques that have set the standard of culinary excellence for generations.

Certification 259

Certification Design Presentation Operations 259

SpotOn

FEBRUARY 26, 2025

Now, as a copywriter at SpotOn, he helps restaurant owners and managers learn how to run a more profitable operation. Direct operating expenses.   Handhelds are another way to reduce labor costs in full-service operations. This can also be referred to as operating costs. Prime costs. Contribution margins.

License 90

License Point of Sale Insurance POS 90

Lavu

MARCH 7, 2025

Implementing robust security measures ensures compliance and safeguards both business operations and customer data. Failing to meet PCI DSS standards can seriously harm a restaurant’s finances, operations, and reputation. Heres what you need to know: What is PCI Compliance? What Happens If You Don’t Comply?

POS 78

POS Guest Recovery Document Audits 78

Perfect Daily Grind

MAY 29, 2025

Several associations operate in the coffee industry, including the US’ National Coffee Association, the National Federation of Coffee Growers of Colombia, and the African Fine Coffees Association. SCA membership and certifications have long been regarded as a symbol of integrity and authenticity in the specialty coffee industry.

Education 99

Education Certification Events Consumer Goods 99

Lavu

JUNE 13, 2025

Opening an in-house dining space isn’t just a perk—it’s a strategic move for businesses looking to boost employee satisfaction and streamline operations. Partnering with a reliable POS provider like Lavu ensures smooth operations from day one with inventory tracking, payment processing, and reporting features built for cafeterias.

2025 78

2025 Dietary Restrictions Kitchen Safety License 78

Perfect Daily Grind

JULY 7, 2025

Meanwhile, operating costs – from labour to rent to packaging – continue to climb, making cash flow management even more challenging. However, against a backdrop of record-high green coffee prices and rising operational costs, business operators had to reassess their sourcing strategies and operational efficiencies.

Sustainability 71

Sustainability Pricing Cash Management Sourcing 71

The Food Corridor

APRIL 11, 2025

As whispers of an economic slowdown grow louder and fears of rising prices for food and equipment continue to rise, many shared kitchen operators are asking the same question: How can we stay resilient if a recession hits? Streamline Costs and Tighten Operations Small leaks sink big ships. Focus on fundamentals. Stay nimble.

Cash Management 52

Cash Management Food Supply Small Business Food Truck 52

Typsy

FEBRUARY 10, 2025

This problem affects not only operational efficiency but also guest satisfaction and profitability. Frequent departures disrupt operations, increase recruitment costs, and require constant retraining of new hires. Engaging features : Leaderboards, certifications, and gamified learning keep employees motivated.

Hospitality 78

Hospitality Training Certification Recruiting 78

Open for Business

OCTOBER 15, 2024

That’s why having a solid restaurant management training program is so important for owners and operators looking to build a successful team. Using the right leadership skills Great restaurant managers inspire their teams and set the tone for the entire operation.

Training 60

Training Management Management Loyalty Program 60

Modern Restaurant Management

FEBRUARY 26, 2025

In most cases, the Co-Packer prefers the Commercially Ready Recipe Formulation to even get started; this tells them you are a serious client willing to spend the needed money and shows that most of the work has been done Co-Packer Note: For start-ups, find a co-packer who will make your product with a minimal run just to get you started especially (..)

Retail 251

Retail Seminar Education Certification 251

Perfect Daily Grind

MAY 23, 2025

million pre-tax loss for the year to December 2024 as record-high green coffee prices and rising certification and capacity expansion costs weighed on margins. The group initiated a turnaround plan for fiscal 2026 to bolster margins amid travel uncertainty, reviewing continental operations and trimming capital spend.

2025 63

2025 Guest Recovery 2024 Events 63

Perfect Daily Grind

JUNE 6, 2025

Operating margin slipped to 24.2% Black Sheep operates 106 UK stores, including 54 in London. This facility supports Midwestern roasters with education, certification, and reduced transit times. Copenhagen, Denmark) Thu, 5 Jun – Starbucks names Mike Grams as Chief Operating Officer. revenue growth amid teahouse expansion.

2025 63

2025 Pricing Café Events 63

Modern Restaurant Management

APRIL 29, 2025

“It now accounts for a larger share of sales for 58 percent of limited-service and 41 percent of full-service operators compared with 2019—providing a critical path to restaurant resilience and growth despite ongoing economic pressures.” Operational issues may threaten Dutch Bros’ ascent.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

Perfect Daily Grind

JULY 4, 2025

Matthew Bardon, former COO of McDonald’s Indonesia, joins to lead operational improvements and long-term growth, focusing on quality, technology, and customer experience in Southeast Asia’s largest coffee market. This initiative also seeks to pursue EDGE green building certification and create over 100 local jobs for growers.

Pricing 78

Pricing Café 2025 2024 78

Paper Chase Accountancy

JUNE 2, 2025

Credibility : Make sure they have proper certifications and a good track record. Time-saving : By outsourcing, restaurant owners can focus on their core business operations instead of being bogged down with complex accounting tasks. Experience : Opt for a professional with a strong background in the hospitality industry.

Tip Distribution 52

Tip Distribution Audits Cash Management Restaurant Law 52

SpotOn

JULY 15, 2025

  Every state has different laws, but most require you to have some kind of responsible alcohol service training, like TIPS certification or ServSafe Alcohol.  This is one of the easiest steps in the process, but don’t skip it. The more repetition you get, the more your skill level—and confidence—will grow.

Front of House 59

Front of House Bar Customer Experience Back of House 59

Paper Chase Accountancy

JULY 3, 2025

They’re not just about numbers; they’re integral in ensuring smooth operations, compliance with tax regulations, and even in making future business decisions. Outsourcing bookkeeping allows restaurants to focus on core operations while ensuring cost-effectiveness and scalability. Learn more about our Accounting Services !

Cash Management 52

Cash Management Small Business Customer Service Hiring 52

Paper Chase Accountancy

JULY 15, 2025

It’s even more pertinent when operating in a dynamic city like Los Angeles, where local tax laws and financial regulations can be complex. These firms understand the unique challenges faced by the city’s food industry, from fluctuating operational costs to specific tax laws.

Audits 52

Audits Restaurant Law Document Customer Service 52

Modern Restaurant Management

JULY 9, 2021

Manufacturers, regulators, and consumers look to the organization to facilitate the development of public health standards and provide certifications that help protect food, water, consumer products and the environment. Most products that receive the certification bear the NSF mark on their packaging to help buyers make educated purchases.

Certification 469

Certification Food Safety Audits 2011 469

Modern Restaurant Management

AUGUST 25, 2021

Luckily, a commitment to more sustainable operations can coexist with healthy profits, and even growing margins. Below are five important areas of focus for restaurant and catering professionals who are re-imagining their operations for a newer, more sustainable normal. First Priority: Getting Smarter.

Ordering 493

Ordering Operations Sustainability Food Supply 493

Modern Restaurant Management

FEBRUARY 14, 2020

This preference for environmentally conscious brands makes it critical for restaurants to find ways to integrate sustainability into operations and develop a plan to promote these sustainability initiatives through various channels including digital, marketing materials, and streamlined internal communications and messaging.

Recycling 567

Recycling Sustainability Loyalty Program Social Media 567

Modern Restaurant Management

DECEMBER 27, 2022

Restaurant operators should leverage digital tools to fight these serious – and simultaneous – threats to our food supply. Technology can boost business operations in a variety of ways. In the coming year, operators should rely on restaurant technology (ResTech) to help them: 1. million tons of grain.

Food Safety 566

Food Safety Audits Food Supply Food 566