Culinary Cues

SEPTEMBER 21, 2023

Deborah loved the kitchen so much, she decided to enroll in a certificate cooking program at a local college where she started with the basics of caring for knives, learning how to cut vegetables, make stocks, and cook using different methods. She spent a year in school and then landed a job in Boston as a line cook.

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Back of House Hotels Uniforms Certification 267

Modern Restaurant Management

OCTOBER 18, 2022

Tech tools can help boost efficiency, reduce waste, staff smarter, as well as improve inventory, ordering, inspections, and more. Use tech tools to organize and manage supplier certifications. Are you ordering proper quantities of food? Are you minimizing waste (and associated costs)? Ensure safety throughout your supply chain.

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Audits 2040 Food Safety Consumer Goods 189

Modern Restaurant Management

NOVEMBER 8, 2019

These weighing scales are designed to take the guesswork out of food measurement and ensure controlled costs and better inventory management. By making sure that you dish out properly sized portions, you can save money and manage your inventory better. The importance of restaurant weighing scales cannot be underestimated.

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Merchandise Inventory Certification Government 127

Goliath Consulting

SEPTEMBER 27, 2020

AI can now collect a wide variety of information ranging from the length of time an employee stays in the portal, how often they log on to review materials, the success rate of their quizzes, and the completion rate of certifications (7). Up to Date Inventory. RFID tags can also help ensure the safety and quality of your products.

Technology 158

Technology Mobile Ordering Food Safety Customer Service 158

The Restaurant Times

MAY 25, 2021

Pests, once occurred, can spoil the entire inventory, which is why they are the last thing you want in your kitchen. You do not want to poison your inventory and raw materials. Small food manufacturers and producers that pass inspection receive the FSSAI Certificate. Pest Control.

Food Safety 98

Food Safety Kitchen Safety License Audits 98

7 Shifts

JULY 16, 2021

Certificate of Occupancy. The certificate of occupancy also knows as the building permit, is issued by the local government building department certifying a building's compliance with applicable building codes and other laws. The course and certification are only valid for a few years and its cost differs by state.

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License Hiring Equipment Point of Sale 459

360Training

JANUARY 14, 2020

You’ll be standing and walking for long hours, carrying heavy trays, and sometimes moving heavy inventory. What Kind of Certifications Do Restaurant Servers Need? In other states, these certifications are optional but increase your odds of getting hired. Alcohol Server Certification / “Bar Card” Training.

Restaurant Law 78

Restaurant Law Certification Food Safety Kitchen Safety 78

The Restaurant Times

DECEMBER 28, 2021

iv) Commercial Gas Safety Certificate. This certificate is applicable if you will be cooking food with gas appliances. v) Food Hygiene Certificate. Like all other businesses, a food truck should also use a credible cloud-based POS system to manage sales, inventory, and staff (in some cases). Invest In A POS System.

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Food Truck Food License Certification 52

Restaurant365

AUGUST 19, 2020

ServSafe Certifications. Some municipalities or restaurants require this certification for their management or employee-level positions, because it verifies basic food safety knowledge. Some HRIS allow for this data to be tracked in the solution for easy reporting. Bartender Licensing. Conclusion.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Restaurant Clicks

FEBRUARY 12, 2020

Certificate of Occupancy. Certificate of Occupancy. What is a Certificate of Occupancy? . A Certificate of Occupancy confirms that the building your restaurant will operate in is properly constructed and maintained. You can acquire a Certificate of Occupancy after your commercial space has passed its final inspection. .

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License Food Truck Certification Restaurant Law 79

Perfect Daily Grind

AUGUST 5, 2022

The ICE-monitored arabica inventory is at a 23-year low despite a 6% rise in Colombian arabica exports in June. Pact Coffee obtains B Corp certification. The certification means that Pact meets high standards of social and environmental impact initiatives. September arabica coffee futures fall despite rise in Colombian exports.

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2023 2022 Compost Events 133

The Restaurant Times

OCTOBER 30, 2021

From inventory to alcohol, and live music to TV installation, for every little operation, you need to think about whether it is allowed by the government or not. Let us dive deeper into what these licenses and certifications stand for, and why you need them. There exists no umbrella license or certificate that covers all legal aspects.

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License Insurance Certification Restaurant Law 52

Modern Restaurant Management

AUGUST 31, 2020

Our staff was running to organic grocers to supplement our inventory to keep up with the demand. Once you can add organic, then you can decide whether you want to pursue the USDA certification. In the early days of Clean Juice, we did not have USDA-certified organic purchasing power established. Stay True to The Mission.

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Food Food Supply Franchise Franchising 238

Restaurant365

JULY 24, 2020

Ensure your “person-in-charge” has an up-to-date ServSafe Food Manager certification. Control Inventory for Your Virtual Kitchen. Managing your restaurant inventory helps you prevent waste, lower your food cost, and increase your bottom line. Inventory management is especially critical when operating a ghost kitchen.

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Front of House Online Ordering Kitchen Safety Customer Service 147

7 Shifts

MARCH 31, 2023

One of those things is offering donations, a gift certificate, or financial support for causes that HSHG staff are interested in, like theater or a local fundraiser. Craftable Seamlessly connect purchasing, recipes, inventory, and sales with accounting to help operators drive profit. need to get people up and out. Kwini Reed 3.

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Hiring Front of House Back of House Document 195

The Restaurant Times

AUGUST 29, 2022

But a systematic layout plan makes kitchen operations much easier and accident-free for the employees by assigning appropriate spots to equipment, raw supplies, and inventories and allocating them enough space. Manage Inventory. Kitchen safety is usually overlooked in small and unorganized restaurants.

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Kitchen Safety Food Safety License Equipment 59

Lavu

SEPTEMBER 29, 2023

Provide opportunities for professional growth and skill enhancement, whether through internal training sessions, workshops, or covering the costs of external courses or certifications. Reporting and Analytics: Lavu generates detailed reports on various aspects of your operation, such as sales, labor costs, inventory, and more.

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Loyalty Program Front of House Mobile Ordering Customer Service 166

Modern Restaurant Management

MARCH 24, 2022

She needs to upgrade the property, get the relevant certificates, and so on. For example, if she’s not sure how much inventory to order in June, a glance at her sales forecast could prevent her from over-ordering or under-ordering. However, before she can do this, she has some startup costs. They’re bound to love her.

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Point of Sale Seasonal Menu Education Small Business 179

Restaurant365

AUGUST 21, 2020

ServSafe Certifications. Some municipalities or restaurants require this certification for their management or employee-level positions, because it verifies basic food safety knowledge. Some HRIS allow for this data to be tracked in the solution for easy reporting. Bartender Licensing. Conclusion.

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Blog Restaurant Law Recruiting Employee Relations 78

Hot Schedules

NOVEMBER 12, 2020

Ensure you have copies of compliance certificates for all of your suppliers, such as insurance and health and safety documents to ensure you are working with a supplier that follows good working practices. To find out how to cut costs, not corners, to effectively manage your supply chain check out our procurement and inventory guide.

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Supplies Management Management Allergens 78

Xtra Chef

APRIL 13, 2020

As a tenant in a commissary kitchen, although you are responsible for your own hygiene and food handling practices, you don’t have to deal with the kitchen’s food safety licensing and certification, as this will be covered by the kitchen operator as part of your rental fees. Even better? Is a Commissary Kitchen Right for Your Business?

Food Truck 78

Food Truck Kitchen Safety License Insurance 78

Restaurant Engine

NOVEMBER 10, 2021

For example, you might give them a certificate for a certain amount of food at your restaurant in exchange for their donation. The SBA microloan usually provides loans up to $50,000 for new food truck owners to buy equipment, supplies, and inventory, and working capital loans.

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Food Truck Food Equipment Small Business 119

The Restaurant Times

DECEMBER 22, 2021

Anyone who is working with fire, and a stove, should obtain a No Objection Certificate (NOC) from the local fire department. It can store data, integrate with other platforms, as well as streamline employee, customer, and inventory management processes. Fire License. What Are The Features You Need?

License 52

License Loyalty Program POS Point of Sale 52

Sling

AUGUST 9, 2023

October 2020 11 Habits Of Highly Effective Leaders October 2020 Managing Millennials: 9 Strategies You Need to Know October 2020 Self-Scheduling: Definition, Benefits, And An Example October 2020 Rejection Letter Template: A Guide To The Rejection Letter October 2020 Menu Engineering: What It Is And How It Can Increase Profits October 2020 Time Clock (..)

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Article 2023 2022 2021 78

Perfect Daily Grind

APRIL 17, 2023

Today, roasters and importers of any size have access to a wide range of coffees, including information on: Origin Processing method Variety Price Certifications As part of these platforms, green coffee buyers can quickly purchase coffee, as well as ordering samples and downloading paperwork. Covoya’s platform streamlines this process.

Technology 114

Technology Transportation Online Ordering Small Business 114

The Restaurant Times

MARCH 31, 2022

Any staff you hire should have their health certificates and undergo a thorough physical examination. A unified restaurant management platform increases productivity and efficiency by helping you manage stock and inventory, running logistics tools to check the growth, among others. Assistant or backup chefs. Kitchen helpers.

Casual 52

Casual Dine-in Tourism License 52

Restaurant365

OCTOBER 8, 2021

A shared kitchen space comes without the cost of securing every permit and certification or waiting for construction. Your ghost kitchen may be able to function as a centralized commissary or production hub, streamlining labor costs or even inventory management. Leverage Consumer Demand for Takeout and Delivery.

Front of House 78

Front of House Back of House Website Management Delivery 78

The Restaurant Times

AUGUST 18, 2020

Acquiring proper licenses and certification is mandatory before starting a cloud kitchen. Robust Inventory Management System: Inventory control is essential for a cloud kitchen to manage stock-in-hand and minimize food wastage. Alternatively, operators can leverage shared kitchen space to cut down on the initial investment.

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

The Restaurant Times

JUNE 23, 2020

Acquiring proper licenses and certification is mandatory before starting a cloud kitchen. Robust Inventory Management System: Inventory control is essential for a cloud kitchen to manage stock-in-hand and minimize food wastage. Alternatively, operators can leverage shared kitchen space to cut down on the initial investment.

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

The Restaurant Times

SEPTEMBER 15, 2020

Acquiring proper licenses and certifications is mandatory before starting a waffle restaurant in Dubai. A robust POS system will streamline your billing operations, enable you to keep a clear track of the inventory, and reduce the overall food costs. Having the necessary permits and licenses would save you from the legal hassles.

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License Social Media Online Ordering POS 52

The Restaurant Times

AUGUST 27, 2022

Managing the bar inventory and restocking the bar. A superb barback will have the characteristics and experience that indicate the highest level of bartending abilities and certifications. They also help with the opening and closing of the bar. Here’s an overview of what people may expect from their shifts: Set up the bar.

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Hiring Restaurant Law Recruiting Bar 52

BNG Point of Sale

JULY 30, 2021

Permits, for example a health permit or a food safety certificate, may be required based on your location. . However, you can do this in a few different ways, such as comparing suppliers, better inventory, preparing for food waste, and so on. . To make things easier in the long run, you’ll need to jump through some hoops first.

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Food Truck Food Point of Sale Online Ordering 52

The Restaurant Times

JULY 20, 2021

After your business is set up, the Food Standards Agency (FSA) inspects the place and gives the hygiene certificate to the restaurant. . In addition to this, a POS system also manages the stock and inventory, customer data, and provides detailed analytics via item-wise and ingredient-wise reports. Choose The Right Location.

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Kitchen Safety Online Ordering Equipment Food Order 59

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Cross-contamination. Undercooking. Food allergies.

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Front of House Back of House Kitchen Safety Food Safety 370

Modern Restaurant Management

SEPTEMBER 22, 2022

These innovative tools will help you get a better handle on your supply chain, organizing supplier certifications into a system you can see and manage. Elevate your inventory management. You can’t properly manage your spending if you don’t have a good handle on your inventory. Reduce food waste.

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Food Supply Supplies Food Waste 212

Restaurant Clicks

FEBRUARY 21, 2020

They automatically keep track of sales throughout the day, and will even keep track of inventory and sales trends. Certificate of Occupancy. In a perfect world, you’ll buy the exact amount of inventory you need every time, not any more or less. This is the software that people use to run their computerized registers.

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License 2020 Food Truck Equipment 79

The Restaurant Times

SEPTEMBER 30, 2021

Fire certificates. Food trucks, like most other quick-service establishments, must manage staff, inventory, and sales. Before you get started, here’s a list of necessary food truck licenses and permissions to think about: Business license. Employer Identification number or Business number. Vehicle license. Seller’s permit.

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Food Truck Food License Mobile Ordering 52