Restaurant365

JULY 24, 2020

Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model. Ghost kitchens cut the cost of real estate and labor by reducing the restaurant model to accommodate off-premise food sales. What is a ghost kitchen?

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Front of House Online Ordering Kitchen Safety Customer Service 147

Lavu

SEPTEMBER 29, 2023

Despite the vaccination efforts and safety measures implemented by restaurants, some potential employees may still be hesitant to return to work in this industry. The system can also automatically send orders to the kitchen or bar, eliminating the need for manual communication.

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Loyalty Program Front of House Mobile Ordering Customer Service 166

Xtra Chef

APRIL 13, 2020

For food producers with limited resources, it can seem impossible to find a kitchen to rent that doesn’t completely destroy your limited margins. These fully licensed commercial kitchens allow you to produce meals in a safe, professional-standard food production facility, without having to shell out for a brick-and-mortar kitchen of your own.

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Food Truck Kitchen Safety License Insurance 78

Modern Restaurant Management

AUGUST 31, 2020

Consumers ask, "Can I trust this establishment, can I trust the food they are offering me, can I trust that the staff is adhering to health and safety protocols." Our staff was running to organic grocers to supplement our inventory to keep up with the demand. Stay True to The Mission.

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Restaurant365

AUGUST 21, 2020

There are many potential safety issues in restaurants, from kitchen injuries to sanitation problems. The Occupational Safety and Health Administration (OSHA) law requires employers with more than 10 employees to keep an annual log of reportable work-related injuries and illnesses, called the OSHA 300 log. Bartender Licensing.

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Blog Restaurant Law Recruiting Employee Relations 78

The Restaurant Times

MARCH 31, 2022

Starting a casual dining restaurant business is not that easy – you need to think about funding, kitchen equipment, staff, and cuisines. Equipment for the restaurant: Every restaurant needs reliable kitchen ingredients and equipment at a reasonable price. Kitchen helpers. It must suit the tastes of both – locals and tourists. .

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The Restaurant Times

DECEMBER 22, 2021

By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. It certifies that your business complies with the recommended safety standards in the manufacturing, distributing, and storing of food products.

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License Loyalty Program POS Point of Sale 52

The Restaurant Times

JULY 20, 2021

You need to train your staff to comply with prescribed regulations in all aspects and make sure they follow the COVID-19 safety norms in order to pass the government health inspections without any hassles. After your business is set up, the Food Standards Agency (FSA) inspects the place and gives the hygiene certificate to the restaurant. .

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Kitchen Safety Online Ordering Equipment Food Order 59

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Commercial kitchen equipment safety. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Food Service, Kitchen, & Hospitality Tech. Cross-contamination. Undercooking.

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Front of House Back of House Kitchen Safety Food Safety 370

The Restaurant Times

AUGUST 27, 2022

Managing the bar inventory and restocking the bar. Bringing dishware from the kitchen to the bar. A superb barback will have the characteristics and experience that indicate the highest level of bartending abilities and certifications. Provide proper health and safety training to complete these activities safely.

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Hiring Restaurant Law Recruiting Bar 52

The Restaurant Times

SEPTEMBER 30, 2021

Map out your route, your kitchen supplies, storage, equipment, and the number of staff you want. Several laws apply to food trucks relating to safety and hygiene that attract fines for non-compliance. Fire certificates. Food trucks, like most other quick-service establishments, must manage staff, inventory, and sales.

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Food Truck Food License Mobile Ordering 52

Modern Restaurant Management

AUGUST 5, 2020

We are offering restaurateurs the opportunity to operate a second brand within their existing brick and mortar location, increasing their bottom line by also becoming a virtual kitchen owner.” DeliverThat also released an extensive driver education program to ensure the level of quality and safety during current Covid-19 conditions.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Cheetah

MAY 25, 2021

With JIT, restaurants now have access to an extended inventory of hundreds of high-quality items: fresh-cut produce, trimmed, rinsed, cut, and otherwise processed, saving businesses hours in labor costs. Payroll and inventory are the two things that make up any restaurant’s prime cost and can easily total 60% or more of the business expenses.

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Kitchen Safety Food Safety Food Supply Inventory 148

360Training

JULY 16, 2020

A full 100% of managers rate their degree of responsibility for the health and safety of others as “high” or “very high.” On top of that, you need to calm down upset customers, manage staff, replace employees in a high-turnover industry, secure the right amount of inventory, and keep the business profitable.

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Management Management Food Front of House 88

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights.

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Mobile Ordering Front of House Fast Casual Customer Service 215

Modern Restaurant Management

OCTOBER 8, 2020

Miso Robotics launched global commercial availability of the Flippy Robot-on-a-Rail (ROAR) – a zero-footprint, cost-efficient intelligent robotic kitchen assistant for the evolving commercial kitchen. With Flippy ROAR, production speeds increase and social distancing concerns in the kitchen are quickly addressed.

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Kitchen Safety Online Ordering Food Safety Point of Sale 154

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. We are excited to support their mission to help independent restaurants optimize online ordering and generate incremental revenue from under-utilized kitchens.”

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Online Ordering Customer Service Seasonal Menu Food Order 143

The Restaurant Times

MAY 25, 2022

Food Safety and Standards Authority of India (FSSAI). No Objection Certificate (NOC) from Fire Department. You will need to purchase the essential kitchen equipment, including a gas stove, cooking vessels, utensils, cutlery, etc. Here are some of the key permits you will need before launching a food truck. Equipment Purchase.

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Food Truck Food Food Safety Equipment 52

Modern Restaurant Management

MAY 12, 2020

While a limited number of Dunkin’ restaurants may still have foam cups in their inventory, the company’s distribution centers are no longer offering foam cups, making only the new, double-walled paper cups available to Dunkin’ U.S. Consulting on Ghost Kitchens. franchisees for use in their restaurants.

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Mobile Ordering Online Ordering Food Order Recycling 150