7 Shifts

FEBRUARY 12, 2021

The easiest way to go through this is to hire an experienced restaurant attorney to guide you through. What staff will remain and who needs to be hired? What is the new name and design of the restaurant? Is the liquor license included in the sale? Will the branding remain, or will there be updated logos, signage, etc.

License 195

License Equipment Certification Information 195

Modern Restaurant Management

MAY 12, 2020

Does your dream design plan include demolishing and creating new walls? If possible, put your exact build-out design plans into the lease agreement to avoid any confusion or disputes with the landlord. Pitfall #3: Not Hiring local construction professionals. Pitfall #5: Hiring an architect without food and beverage experience.

Restaurant Law 134

Restaurant Law Equipment Hiring Design 134

Modern Restaurant Management

JULY 14, 2020

Following integration, Flippy ROAR’s zero-footprint design will be tested to improve employee and food preparation, for wider location integration. With the seed round investment, Bbot plans to hire top talent, expand its market presence and accelerate its product roadmap. Certification. ” Valrhona Secures B-Corp.

Mobile Ordering 128

Mobile Ordering Certification Loyalty Program Kitchen Safety 128

Restaurant365

AUGUST 21, 2020

Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. How are you communicating with your potential new hires? There are many moving parts to hiring and recruiting. Design an employee onboarding process. ServSafe Certifications.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Modern Restaurant Management

FEBRUARY 13, 2023

We invest a bit more in working with suppliers that have third-party certifications ensuring they fish sustainably. Our employee compensation strategy is to spend less to recruit and hire people. Uncompromising quality is key, as are the methods of our suppliers when catching the fish we serve.

Recruiting 168

Recruiting Compost Sustainability Consumer Goods 168

EATER

APRIL 7, 2022

B Corp certification is awarded to businesses that use profits and growth as a means to a greater end: Positive impact for their employees, communities, and the environment,” Amy’s explains in a blog post from March 2021. The latest complaint calls for B Corp to investigate Amy’s and, if necessary, revoke its certification.

Kitchen Safety 127

Kitchen Safety Food Safety Certification Consumer Goods 127

Restaurant Clicks

FEBRUARY 12, 2020

Certificate of Occupancy. This tells the federal government that you own a business that pays employees, and makes it possible to legally hire your employees. Certificate of Occupancy. What is a Certificate of Occupancy? . How To Get a Certificate of Occupancy . How To Get a Certificate of Occupancy .

License 79

License Food Truck Certification Restaurant Law 79

The Restaurant Times

DECEMBER 20, 2021

Only after the EIN registration can you officially hire staff for the bar. Some of the other permits that might be required to start a cocktail bar in the US are: Certificate of Occupancy. Design The Kitchen Layout. Hire Staff. Some of the common permits required are: Employee Identification Number (EIN). Liquor License.

Bar 52

Bar License Loyalty Program Kitchen Safety 52

Perfect Daily Grind

APRIL 21, 2023

La Marzocco opens temporary store at 2023 Design Week Milan. The Enthusiast with Stainless Steel Carafe and the 5-Cup Drip Coffee Brewer with Thermal Carafe have both received the certification, which ensures brewers meet the SCA’s quality standards for preparing specialty coffee at home. Nescafé launches Ice Roast soluble coffee.

Pricing 129

Pricing 2023 Café Workshop 129

The Restaurant Times

JANUARY 14, 2022

After you apply for EIN, you can then apply for the other permits and, at the same time, start hiring for the restaurant officially. There are a few other permits that you might have to acquire before starting a full-fledged restaurant: Certificate of Occupancy. It can help design specific waste reduction programs. Music Permit.

Waste 98

Waste License Loyalty Program Website Management 98

Open for Business

OCTOBER 28, 2022

As soon as they’re hired, new managers at her restaurants are asked to plan their vacation. “I Salaries, time off policies, bonuses, and workplace culture are all designed to support whole people, not just the worker side of an employee. You need to see them as treasures,” says Reed. Make vacation mandatory. It’s almost selfish.

Certification 78

Certification Take-out Entertainment Training 78

Modern Restaurant Management

NOVEMBER 21, 2019

Pal’s Sudden Service, a fast food chain in northeast Tennessee and southwest Virginia, keeps turnover low by investing heavily in training and certification in an ongoing way, so employees are constantly learning. It’s hard to keep up and easy to fall behind, so the disengagement of employees starts within that first month.

Communication 102

Communication Food Certification Training 102

Lavu

MARCH 4, 2020

Some of the vital features include attendance and time tracking, payroll report generation, validation of employee clock-ins and -outs, and management of new hires, terminations, and transfers. . Employee management software is designed to ease the struggle of managing the restaurant workforce.

Management 78

Management Management Employee Relations Restaurant Law 78

Sling

AUGUST 9, 2023

Article Updated Date Top 12 Hotel Management Software Solutions for 2023 August 2023 How To Open a Restaurant: A Step-by-Step Guide August 2023 How To Increase Restaurant Profit Margin: A Complete Guide August 2023 Top 10 Medical Scheduling Software Tools for 2023 August 2023 The 16 Best Free Work Schedule Maker Tools In 2023 August 2023 15 Best Employee (..)

Article 78

Article 2023 2022 2021 78

The Restaurant Times

DECEMBER 22, 2021

With diners flocking back to restaurants in the new normal, several restaurants have had to expand their capacity and hire new employees. Food Protection Certificate: You and your staff members can take free online food protection courses. Build your restaurant team by hiring the right people who will make your restaurant stand out.

Insurance 52

Insurance License Point of Sale Employee Relations 52

The Restaurant Times

JULY 20, 2021

Choose The Cuisine And Design The Menu. The next thing you need to do is design the menu around the cuisine chosen. Remember, a well-designed menu brings in more money. You need to register on a designated UK government site before you jump into managing the takeaway business, to avoid any legal troubles in the future. .

Kitchen Safety 59

Kitchen Safety Online Ordering Equipment Food Order 59

Sling

FEBRUARY 5, 2021

When you find that sweet spot where employee appreciation feels effortless and part of your company culture , everyone in your business — from the CEO all the way down to the person in the mailroom you hired last week — will feel a sense of camaraderie and cooperation that benefit everything they do. 4) Employee Retention. Have 1-on-1 time.

Cash Management 78

Cash Management Communication Website Management Hiring 78

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. A simple, modern resume template design.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Modern Restaurant Management

OCTOBER 29, 2019

As part of El Pollo Loco’s dedication to its Hispanic roots, the company has signed the Hispanic Promise – the first-of-its-kind national pledge to hire, promote, retain and celebrate Hispanics in the workplace. For A&G, this move is perfectly in keeping with our philosophy of hiring the best of the best.”

Food Supply 76

Food Supply Franchise Franchising Customer Experience 76

The Restaurant Times

AUGUST 18, 2020

Acquiring proper licenses and certification is mandatory before starting a cloud kitchen. It is advisable to start the business with a small team and hire more staff when the incoming order volumes increase. Design your food ordering landing page smartly to garner more online orders. Licenses .

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

The Restaurant Times

JUNE 23, 2020

Acquiring proper licenses and certification is mandatory before starting a cloud kitchen. It is advisable to start the business with a small team and hire more staff when the incoming order volumes increase. Design your food ordering landing page smartly to garner more online orders. Licenses .

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

The Food Corridor

SEPTEMBER 14, 2020

To cover both parties, vendors can add a commercial kitchen on as an “additional insured” or “certificate holder” easily via an online dashboard. Troy gives the example of Roaming Hunger , a platform that connects food trucks with individuals or businesses who want to hire them to cater to an event.

Insurance 52

Insurance Food Truck Food Catering 52

Touch Bistro

APRIL 27, 2021

Licenses, permits, and certifications : Expect to pay about $28,000 for these startup and ongoing costs combined. The plan will also need to cover how you’ll manage your food truck, what staff you plan to hire, how you’ll drive sales (pun intended), and how much you anticipate in startup costs.

Food Truck 52

Food Truck License Food Insurance 52

EATER

MAY 22, 2020

Sick leave: Walmart has three different levels of leave , ranging from up to two weeks unpaid, for workers who have “COVID-19 concerns,” to up to two weeks of full pay plus up to 26 weeks of partial pay for workers who’ve been diagnosed with the virus and have medical certification. COVID-induced caretaking responsibilities do not qualify.

Employee Relations 145

Employee Relations Food Safety Website Management Social Media 145

Open for Business

NOVEMBER 21, 2022

During a relentless hiring crisis , the fewer people you need to run your business the better. Consider hiring a graphic designer to create not only this logo but a brand kit. If you don’t have a graphic designer in mind, check out platforms like Fiverr and Upwork to find a professional who can work with your needs and budget.

Social Media 78

Social Media Email Marketing Food Truck License 78

7 Shifts

DECEMBER 21, 2022

A lot happens between hiring a new team member and their first shift. Store health and alcohol certifications. Documents and Certifications. Managers can also get notified well before an employee's certification expires—at 30, 45, 60, and 90 days—so nothing falls through the cracks. Employee Onboarding.

2022 195

2022 Certification Document Point of Sale 195

Notch

JANUARY 23, 2019

As an alternative, find ways to get fewer employees to do essential tasks that might otherwise get hired out. Some POS systems even allow you to identify which menu items are most ordered, or that yield the highest margin—so you can design a smarter, more profitable, menu.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

7 Shifts

OCTOBER 30, 2023

These discrimination laws apply to all aspects of employment, including hiring, promotions, and terminations. But to do this, employers must apply for a subminimum wage certificate from the U.S. With a tip pool, the employer collects tips and then redistributes them among a designated pool of workers.

Restaurant Law 221

Restaurant Law Tip Distribution Food Safety Certification 221

Modern Restaurant Management

FEBRUARY 10, 2020

The UK food industry must work together to ensure the latest plant-based and vegan products are authentic, according to food safety certification experts, Lloyd’s Register. Impossible Foods has hired biotech executive Brian Miller as Chief People Officer. Recent executive hires include: Jessie Becker, SVP of Marketing.

Hospitality 143

Hospitality Food Consumer Goods Point of Sale 143

Notch

JANUARY 23, 2019

As an alternative, find ways to get fewer employees to do essential tasks that might otherwise get hired out. Some POS systems even allow you to identify which menu items are most ordered, or that yield the highest margin—so you can design a smarter, more profitable, menu.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

JANUARY 17, 2020

This is because they have had trouble recruiting and hiring quality employees when they are forced to reject a significant slice of the population who uses medical or recreational marijuana. Where Are We Now? Indeed, there are some states that have written employee protections into their marijuana legalization statutes. Less drug testing.

2000 24

2000 2018 Certification Recruiting 24

Modern Restaurant Management

MARCH 11, 2020

” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. Toast launched Toast Hardware, a suite of point of sale tools designed by Toast for the restaurant community.

Bar 116

Bar Cash Management Loyalty Program Point of Sale 116

Perfect Daily Grind

FEBRUARY 17, 2023

million to provide better infrastructure and access to training and certifications for 1,000 smallholder farmers for five years. Pret A Manger hires 250 Ukrainian refugees as part of employment programme. Ukrainian employees hired through the programme will take on positions across 100 stores in the UK.

2022 121

2022 2023 Cash Management Food Supply 121

Modern Restaurant Management

AUGUST 5, 2020

rolled out its contactless ordering and payment features for servers, designed to complement its existing contactless ordering and payment technology for guests. outdoor dining space, a designated takeout/pickup concierge area, integrated online ordering technology, and contactless payment systems. GoTab Adds Features. Leanpath Go.

Food Safety 189

Food Safety Mobile Ordering Online Ordering Kitchen Safety 189

Perfect Daily Grind

JANUARY 23, 2020

When you’re looking to hire baristas, you’ll want them to stick around if they can do the job and are a good fit for your company. Here’s how to retain the baristas you hire, and keep them from leaving. You might also like How to Design an Effective Barista Training Programme. Hiring For Skill Versus Fit.

Café 148

Café Hiring Training Customer Service 148

Modern Restaurant Management

FEBRUARY 18, 2020

Third, the onslaught of opioid, vaping, and alcohol combinations have forced the restaurant industry to begin hiring completely different generations of rock star employees, in both the front and back of the house. For this reason, a lot of restaurants are going to start hiring delivery staff, even if they never did before.

Mobile Ordering 208

Mobile Ordering Front of House Fast Casual Customer Service 208

Restaurant365

MAY 7, 2020

Establish designated customer pick-up zones to help maintain social distancing. Design a process to ensure guest separation while they are waiting to be seated. Use a separate entrance and exit door, if possible with your restaurant’s design. Ensure your “person-in-charge” has an up-to-date ServSafe Food Manager certification.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142